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Solid-state fermentation for the production of Monascus pigments from jackfruit seed
Abstract
The aim of the present work was to investigate the feasibility of jackfruit seed powder as a substrate for the production of pigments by Monascus purpureus in solid-state fermentation (SSF). A pigment yield of 25ODUnits/g dry fermented substrate was achieved by employing jackfruit seed powder with optimized process parameters such as 50% initial moisture content, incubation temperature 30 degrees C, 9x10(4)spores/g dry substrate inoculum and an incubation period of seven days. The color of the pigments was stable over a wide range of pH, apparently due to the buffering nature of the substrate, which could be a significant point for its scope in food applications. To the best of our knowledge this is the first report on pigment production using jackfruit seed powder in solid-state fermentation (SSF).
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Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar
Miller, G. L. (1959) · Analytical Chemistry · doi:10.1021/ac60147a030 · Cited by 28,963
Cited by
Feng, Y., Shao, Y., & Chen, F. (2012) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-012-4504-3 · Cited by 341
Lu, H., Yadav, V., Bilal, M., & Iqbal, H. M. N. (2022) · Chemosphere · doi:10.1016/j.chemosphere.2021.132574 · Cited by 96
(2022) · Agriculture and Natural Resources · doi:10.34044/j.anres.2021.56.1.19 · Cited by 3
Metadata
- Authors
- Babitha, S., Soccol, C. R., & Pandey, A.
- Venue
- Bioresource Technology
- Publisher
- Elsevier BV
- Published
- 2007-05
- Volume
- 98
- Issue
- 8
- Pages
- 1554-1560
- ISSN
- 0960-8524 (ISSN-L)
- OpenAlex
- W2052646397
- Cited by
- 246
- References
- 1
- FWCI
- 5.20
- Type
- journal article
- Language
- en
- Open access
- closed
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- Babitha, S., Soccol, C. R., & Pandey, A. (2007). Solid-state fermentation for the production of Monascus pigments from jackfruit seed. Bioresource Technology. https://doi.org/10.1016/j.biortech.2006.06.005
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