Assessment of phenolics-enriched extract and fractions of olive leaves and their antioxidant activities

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1. Quality assessment of leaf extracts of 12 olive cultivars and impact of seasonal variation based on UV spectroscopy and phytochemcial content using multivariate analyses
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3. Determination of singlet oxygen quenching and protection of biological systems by various extracts from seed of Rumex crispus L
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4. Phenolics and Other Structural Compounds from Leaves of Olea europaea L.: Extraction Techniques and Pharmacological Activities
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5. Effect of Fermented Medicinal Plants as Dietary Additives on Food Preference and Fecal Microbial Quality in Dogs
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6. Olive leaf extract inhibits lead poisoning-induced brain injury.
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7. Evaluation of an olive leaf extract as a natural source of antiglycative compounds
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8. Schisandra chinensis Prevents Hepatic Lipid Peroxidation and Oxidative Stress in Rats Subjected to Heat Environmental Stress
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9. Papaya (Carica papaya) leaf methanolic extract modulates in vitro rumen methanogenesis and rumen biohydrogenation
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10. Olive Leaf Extract as a Corrosion Inhibitor of Carbon Steel in CO-Saturated Chloride–Carbonate Solution
    Gordana Pustaj, Frankica Kapor, Želimir Veinović · 2016 · International Journal of Electrochemical Science
11. Role of the Red Ginseng in Defense against the Environmental Heat Stress in Sprague Dawley Rats
    Kui‐Jin Kim, Kye-Yoon Yoon, Hee‐Do Hong, Boo-Yong Lee · 2015 · Molecules
12. Olea europaea as Potential Source of Bioactive Compounds for Diseases Prevention
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13. Exploring the Nutritional and Bioactive Potential of Olive Leaf Residues: A Focus on Minerals and Polyphenols in the Context of Spain’s Olive Oil Production
    Carolina L. Ronca, Carmen María Duque-Soto, Cristina Samaniego‐Sánchez, María Encarnación Morales Hernandez, Manuel Olalla Herrera, Jesús Lozano‐Sánchez, Rafael Giménez Martínez · 2024 · Foods
14. Olive Leaf Extract Elevates Hepatic PPAR α mRNA Expression and Improves Serum Lipid Profiles in Ovariectomized Rats
    Leena Yoon, Yanan Liu, Hyunjin Park, Hyun‐Sook Kim · 2015 · Journal of Medicinal Food
15. Improving quality and shelf-life of minced beef using irradiated olive leaf extract
    Ali Ragab Shalaby, Mervat M. Anwar, Essam M. Sallam · 2018 · Journal of Food Processing and Preservation
16. Polyphenolics and therapeutic insights in different tissues extract and fractions of Camellia sinensis (L.) Kuntze (Kangra Tea)
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17. Olive Leaf Extract (OLE) as a Novel Antioxidant That Ameliorates the Inflammatory Response in Cystic Fibrosis
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18. Effect of Storage on Refined Olive Oil Composition: Stabilization by Addition of Chlorophyll Pigments and Squalene
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19. Bio-nanofibrous mats as potential delivering systems of natural substances
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20. Sugar Cane Stillage: A Potential Source of Natural Antioxidants
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21. Phytomass Valorization by Deep Eutectic Solvents—Achievements, Perspectives, and Limitations
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22. Optimization Study in Extracting Anti-Oxidative and Α-Amylase Inhibitor Peptides from Cumin Seeds (Cuminum Cyminum)
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23. Fabrication of olive leaf extract and hazelnut skin incorporated films to improve the quality of nuggets during refrigerated and deep freeze storage
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24. Chemical composition, antioxidant activities, in an allergic asthma model, of Olea europaea L. leaf extracts from Collo (Skikda, Algeria)
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25. Antioxidant and Biological Activities of Hydroxytyrosol and Homovanillic Alcohol Obtained from Olive Mill Wastewaters of Extra-Virgin Olive Oil Production
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26. Modification of Olive Leaves’ Surface by Ultrasound Cavitation. Correlation with Polyphenol Extraction Enhancement
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27. The Tower of Babel of Pharma-Food Study on Extra Virgin Olive Oil Polyphenols
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28. Polyphenol profile and antioxidant activity of extracts from olive leaves
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29. Carbon dioxide corrosion of carbon steel and corrosion inhibition by natural olive leaf extract
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30. Phytoaccumulation of zinc from contaminated soil using ornamental plants species Helianthus annuus L. and Tagetes erecta L.
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33. Activity of two natural additives in improving the stability of virgin olive oil quality during storage
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34. Health benefits of olive oil and by-products and possible innovative applications for industrial processes
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35. Antioxidant and Anti-adipogenic Effects of PineXol®
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36. Clinical and Microbial Evaluation of the Effects on Gingivitis of a Mouth Rinse Containing an Enteromorpha linza Extract
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37. The effects of conventional heating on phenolic compounds and antioxidant activities of olive leaves
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38. Lipoprotein Profile in Aged Rats Fed Chia Oil- or Hydroxytyrosol-Enriched Pork in High Cholesterol/High Saturated Fat Diets
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39. High-Performance Nanofiltration Membranes from Polyphenol–Graphene Oxide Liquid Crystals Prepared Using Natural Extract
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40. Cadmium Phytoextraction and Induced Antioxidant Gene Response in Moringa oleifera Lam.
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41. The effects of Acanthopanax senticosus on global hepatic gene expression in rats subjected to heat environmental stress
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42. Optimization of the sugar hydrothermal extraction process from olive cake using neuro-fuzzy models
    Antonio Pérez, G. Blázquez, Irene Iáñez-Rodríguez, Oscar Osegueda, M. Calero · 2018 · Bioresource Technology
43. The effect of plant polyphenols on the antioxidant defence system of weaned piglets subjected to an Escherichia coli challenge
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44. Antioxidant and Anti-adipogenic Effects of Fermented Rhus verniciflua
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45. Geographical Characterization of Tunisian Olive Tree Leaves (cv. Chemlali) Using HPLC-ESI-TOF and IT/MS Fingerprinting with Hierarchical Cluster Analysis
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46. A Phytochemical Study on Olea europaea L. Olive Leaf Extract (cv. Koroneiki) growing in Egypt
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47. Modulation of the superoxide anion production and MMP-9 expression in PMA stimulated THP-1 cells by olive oil minor components: Tyrosol and hydroxytyrosol
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48. Roles of Drying, Size Reduction, and Blanching in Sustainable Extraction of Phenolics from Olive Leaves
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49. Olive Leaf Extract Supplementation Combined with Calorie-Restricted Diet on Reducing Body Weight and Fat Mass in Obese Women: Result of a Randomized Control Trial
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50. Influence of Drying Temperature and Harvesting Season on Phenolic Content and Antioxidant and Antiproliferative Activities of Olive (Olea europaea) Leaf Extracts
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51. Impact of oleuropein on rheology and breadmaking performance of wheat doughs, and functional features of bread
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52. Solvent-free enzymatic synthesis of 1,2-dipalmitoylgalloylglycerol: Characterization and optimization of reaction condition
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53. Phenolic Compounds in Olive Leaf Extract as a Source of Useful Antioxidants
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54. Tracing the acclimation of European beech (Fagus sylvatica L.) populations to climatic stress by analyzing the antioxidant system
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55. Antioxidant and Anti-Tyrosinase Activity from Olea Leaf Extract Depended on Seasonal Variations and Chromagraphy Treatment
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56. Role of Olive Bioactive Compounds in Respiratory Diseases
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57. Modulation of Plant Endogenous Antioxidant Systems by Polyphenols
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58. Dietary olive leaf and antioxidative status in chickens "performance, some physiological traits and immunological responses of Mandarah chicks supplemented olive leaves powder in their diets".
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59. Skin-whitening effects of Mediterranean herbal extracts by in vitro and in vivo models.
    Luisa Rizza, Claudia Bonina, Giuseppina Frasca, Carmelo Puglia · 2012 · PubMed
60. Anti-HSV type-1 activity of olive leaves extract crude form acting as a microemulsion dosage form
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62. Bio-antioxidants Activity: Their Mechanisms and Measurement Methods
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63. Antioxidants of Olive Oil, Olive Leaves, and their Bioactivity
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64. Chemical composition, α-amylase inhibition, and antioxidant activities of Scabiosa hololeuca Bornm.
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65. The Study of Physicochemical Properties and Nutrient Composition of Mari Olive Leaf Cultivated in Iran
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66. Scale Inhibition in Hard Water System
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67. Evaluation of physicochemical, bioactive composition and profile of fatty acids in leaves of different olive cultivars
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69. Adsorption of Lead from Wastewater Using Olive Leaf Powder as Biosorbent
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70. Ultrastructural analysis and biochemical evaluation provide evidence for arsenic reclamation from contaminated soil through Helianthus annuus L.
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71. Antioxidative Effects of Common and Organic Kale Juices
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73. Extraction of Phenolic Compounds from Olive Leaf Extracts and Their Effect on Proliferation of Human Carcinoma Cell Lines
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74. Arsenic tolerance in Tagetes erecta L.: Phytoaccumulation, physicochemical and anatomical studies through electron microscopy
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75. Effect of the extraction solvent on the oleuropein content and antioxidant properties of olive leaf (cv. Oblica, Lastovka and Levantinka) extracts
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76. Pretreatment Effect of Alcoholic Olive Leaf Extract on Oxidative and Antioxidative Enzymes Status in Ovariectomized Rats
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79. Inhibition properties and adsorption behavior of olive leaf extract on N80 carbon steel in CO2-saturated brine solution
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82. Use of High-Performance Liquid Chromatography/Electrospray Ionization Mass Spectrometry for Structural Characterization of Bioactive Compounds in the Olive Root Bark and Wood of Chemlali Cultivar
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