The DOI matches its Crossref record; 32 of the 34 references it cites were found in a registry or an index.
Feeding strategies for enhanced lactobionic acid production from whey by Pseudomonas taetrolens
Open accessAbstract
High-level production of lactobionic acid from whey by Pseudomonas taetrolens under fed-batch fermentation was achieved in this study. Different feeding strategies were evaluated according to the physiological status and fermentation performance of P. taetrolens. A lactobionic acid titer of 164 g/L was obtained under co-feeding conditions affording specific and volumetric productivities of 1.4 g/g h and 2.05 g/L h, respectively. Flow cytometry assessment revealed that P. taetrolens cells exhibited a robust physiological status, which makes them particularly well-suited for employing concentrated nutrient solutions to further prolong the growth and production phases. Such detailed knowledge of the physiological status has been revealed to be a key issue to further support the development of high-yield lactobionic acid production processes under feeding strategies. The present study has demonstrated the feasibility of P. taetrolens to achieve high-level bio-production of lactobionic acid from whey through fed-batch cultivation, suggesting its major potential for industrial-scale implementation.
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“It has been demonstrated that Pseudomonas taetrolens was able to produce high-purity lactobionic acid when cultivated in the fed-batch culture under co-feeding conditions using highly concentrated whey with yeast extract and peptone [100].”
From Use of Waste from the Food Industry and Applications of the Fermentation Process to Create Sustainable Cosmetic Products: A Review (2024) · cites this paper as [100]
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Application of flow cytometry to industrial microbial bioprocesses
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Self-citationPolyhydroxyalkanoate production from whey by Pseudomonas hydrogenovora
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Clinical and cosmeceutical uses of hydroxyacids
Green, B. A., Yu, R. J., & Scott, E. J. V. (2009) · Clinics in Dermatology · doi:10.1016/j.clindermatol.2009.06.023 · Cited by 177
Galactosylated chitosan as a synthetic extracellular matrix for hepatocytes attachment
Park, I., Yang, J., Jeong, H., Bom, H., Harada, I., Akaike, T., Kim, S., & Cho, C. (2003) · Biomaterials · doi:10.1016/s0142-9612(03)00108-x · Cited by 162
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Origin and analysis of microbial population heterogeneity in bioprocesses
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Cited by
The biotechnological potential of whey
Ryan, M. P., & Walsh, G. (2016) · Reviews in Environmental Science and Bio/Technology · doi:10.1007/s11157-016-9402-1 · Cited by 212
Bio-production of lactobionic acid: Current status, applications and future prospects
Alonso, S., Rendueles, M., & Dı́az, M. (2013) · Biotechnology Advances · doi:10.1016/j.biotechadv.2013.04.010 · Cited by 144
Self-citationMicrobial production of specialty organic acids from renewable and waste materials
Alonso, S., Rendueles, M., & Dı́az, M. (2014) · Critical Reviews in Biotechnology · doi:10.3109/07388551.2014.904269 · Cited by 127
Self-citationWhey-derived valuable products obtained by microbial fermentation
Pescuma, M., de Valdez, G. F., & Mozzi, F. (2015) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-015-6766-z · Cited by 125
Cultivation modes for microbial oil production using oleaginous yeasts – A review
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Metadata
- Authors
- Alonso, S., Rendueles, M., & Díaz, M.
- Affiliations
- Universidad de Oviedo (ES)
- Venue
- Bioresource Technology
- Publisher
- Elsevier BV
- Published
- 2013-04
- Volume
- 134
- Pages
- 134-142
- ISSN
- 0960-8524 (ISSN-L)
- OpenAlex
- W2051962386
- Cited by
- 48
- References
- 34
- Citations by year
- 2026: 1 · 2025: 1 · 2024: 2 · 2023: 3 · 2022: 9 · 2021: 4 · 2020: 5 · 2019: 3 · 2018: 5 · 2017: 4 · 2016: 3 · 2015: 4 · 2014: 1 · 2013: 3
- FWCI
- 1.64
- Type
- journal article
- Language
- en
- Open access
- green
- hdl.handle.net
- Licence
- cc-by-nc-nd
- www.elsevier.com/tdm/userlicense/1.0/ (tdm)
- Locations
- Bioresource Technology (publishedVersion)
- PubMed (publishedVersion)
- Consultation of the Doctoral Thesis Database (TESEO) (Ministerio de Educación, Cultura y Deporte) (submittedVersion, cc-by-nc-nd)
- Funders
- Ministerio de Economía y Competitividad
- Ministerio de Ciencia e Innovación
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Microbial Metabolic Engineering and Bioproduction
- Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
- Physical Sciences › Engineering › Biomedical Engineering › Biofuel production and bioconversion
- Keywords
- lactobionic acid, whey, Pseudomonas taetrolens, fed-batch fermentation, feeding strategies, co-feeding, fermentation physiology, flow cytometry, biotransformation, industrial fermentation
- MeSH terms
- Biotechnology, Dairy Products, Disaccharides, Hydrogen-Ion Concentration, Pseudomonas, Time Factors, Biomass, Bioreactors, Batch Cell Culture Techniques
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
