Direct lactic acid fermentation: Focus on simultaneous saccharification and lactic acid production

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Precision Tuning of Highly Selective Polyelectrolyte Membranes for Redox‐Mediated Electrochemical Separation of Organic Acids

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Simultaneous saccharification and fermentation of solid household waste following mild pretreatment using a mix of hydrolytic enzymes in combination with Saccharomyces cerevisiae

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Highly efficient production of d-lactic acid from chicory-derived inulin by Lactobacillus bulgaricus

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Combined utilization of nutrients and sugar derived from wheat bran for d-Lactate fermentation by Sporolactobacillus inulinus YBS1-5

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Model-based characterisation of growth performance and l-lactic acid production with high optical purity by thermophilic Bacillus coagulans in a lignin-supplemented mixed substrate medium

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Introduction to Lignocellulose-based Products

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Modelling the Effect of Different Substrates and Temperature on the Growth and Lactic Acid Production by Lactobacillus amylovorus DSM 20531T in Batch Process

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Fermentative hydrogen production from Jerusalem artichoke by Clostridium tyrobutyricum expressing exo-inulinase gene

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Use of spent brewer's yeast in L-(+) lactic acid fermentation

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Tin‐Carboxylate MOFs for Sugar Transformation into Methyl Lactate

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Repeated-batch lactic acid fermentation using a novel bacterial immobilization technique based on a microtube array membrane

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Simultaneous saccharification and lactic acid fermentation of the cellulosic fraction of municipal solid waste using Bacillus smithii

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Effect of pH, glucoamylase, pullulanase and invertase addition on the degradation of residual sugar in L-lactic acid fermentation by Bacillus coagulans HL-5 with corn flour hydrolysate

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Production of lactic acid from industrial waste paper sludge usingRhizopus oryzaeMTCC5384 by simultaneous saccharification and fermentation

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Pulsed fed-batch strategy towards intensified process for lactic acid production using recycled paper sludge

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Nutritive Characterization of Delimed Bovine Tannery Fleshings for Their Possible Use as a Proteinaceous Aqua Feed Ingredient

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Encapsulation technology of lactic acid bacteria in food fermentation

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Derivative mechanisms of organic acids in microwave oxidation of landfill leachate

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Biotechnological lactic acid production from low-cost renewable sources via anaerobic microbial processes

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Protein hydrolysate from organic fraction of municipal solid waste compost as nitrogen source to produce lactic acid by Lactobacillus fermentum ATCC 9338 and Lactobacillus plantarum NCIMB 8826

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Direct starch fermentation to l-lactic acid by a newly isolated thermophilic strain, Bacillus sp. MC-07

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Physiological heterogeneity in Lactobacillus casei fermentations on residual yoghurt whey

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A low-cost method for obtaining high-value bio-based propylene glycol from sugar beet pulp

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Lactic acid demineralization of green crab (Carcinus maenas) shells: effect of reaction conditions and isolation of an unusual calcium complex

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Metabolic profile of Lactobacillus paracasei subsp. paracasei CRL 207 in solid state fermentation using commercial soybean meal

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Integrated product removal of slightly water-soluble carboxylates from fermentation by electrochemically induced crystallization

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Review on synthesis of lactic acid and lactates from biomass derived carbohydrates via chemocatalysis routes

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Production of D-lactic acid by L. delbrueckii growing on orange peel waste hydrolysates and model monosaccharide solutions: effects of pH and temperature on process kinetics

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Characterization of lactic acid producing bacteria from Thai sources

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Effects of two pre-treatments, blanching and soaking, as processing modulation on non-enzymatic browning developments in three yam cultivars from Ghana

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D-Lactic acid production from Cistus ladanifer residues: Co-fermentation of pentoses and hexoses by Escherichia coli JU15

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Investigation and modeling of lactic acid fermentation on wheat starch via SSF, CHF and SHF technology

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Characterization of inulin hydrolyzing enzyme(s) in commercial glucoamylases and its application in lactic acid production from Jerusalem artichoke tubers (Jat)

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D-Lactic acid fermentation performance and the enzyme activity of a novel bacterium Terrilactibacillus laevilacticus SK5–6

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Enhancement of lactic acid production from food waste through simultaneous saccharification and fermentation using selective microbial strains

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Synthesis and characterization of L-lactide and polylactic acid (PLA) from L-lactic acid for biomedical applications

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Effect of fermented Helianthus tuberosus L. tubers on acrylamide formation and quality properties of wheat bread

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Bioproduction of hydrogen by simultaneous saccharification and fermentation of cassava starch with 2-deoxyglucose-resistant mutant strains of Clostridium tyrobutyricum

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Production of D- and L-Lactic Acid by Mono- and Mixed Cultures of Lactobacillus sp.

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Building Block Lactic Acid from Rice Husks and Agave Bagasse

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Characterization of D-lactic acid, spore-forming bacteria and Terrilactibacillus laevilacticus SK5-6 as potential industrial strains

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Biotransformation of bovine tannery fleshing into utilizable product with multifunctionalities

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Lactic acid production: Utilization of yam peel hydrolysate as a substrate using Rhizopus orysae in kinetic studies

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Effect of Pretreatment Methods on L-Lactic Acid Production from Vinasse Fermentation

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Biologically synthesized crude calcium lactate as a substrate for propylene glycol production

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Effective lactic acid production from waste paper using Streptococcus thermophilus at low enzyme loading assisted by Gleditsia saponin

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PLLA scaffold modification using magnetron sputtering of the copper target to provide antibacterial properties

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Biotechnological valorization of agro industrial and household wastes for lactic acid production

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Physicochemical properties of dry- and semi-wet-milled rice flours after fermentation by Lactobacillus amylovorus

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Electrochemical promotion of organic waste fermentation: Research advances and prospects

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Simultaneous Saccharification and Fermentation of Bagasse Sulfite Pulp to Lactic Acid by Bacillus coagulans CC17

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High efficacy bioconversion of starch to lactic acid using an amylolytic lactic acid bacterium isolated from Thai indigenous fermented rice noodles

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Biofuel Residues/Wastes: Ban or Boon?

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Biohydrogen production from paper industry wastes by SSF: A study of the influence of temperature/enzyme loading

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Production of d-Lactate from Avocado Seed Hydrolysates by Metabolically Engineered Escherichia coli JU15

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Selective catalytic conversion of glycerol to lactic acid over CuO-NiO complex oxides

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Agroindustrial waste based biorefineries for sustainable production of lactic acid

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Ion-Exchange Processing of Fermentation Media Containing Lactic Acid and Oligomeric Saccharides

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High D(−) lactic acid levels production by Sporolactobacillus nakayamae and an efficient purification

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Improvement of Polymer Grade L-Lactic Acid Production Using Lactobacillus rhamnosus SCJ9 from Low-Grade Cassava Chips by Simultaneous Saccharification and Fermentation

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Bioconversion of Dilute Acid Pretreated Corn Stover to L-Lactic Acid Using Co-Culture of Furfural Tolerant Enterococcus mundtii WX1 and Lactobacillus rhamnosus SCJ9

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Insight into kinetic parameters tuning of lactic acid fermenters employing several sources: further investigation using multi-criteria analysis

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Ethanol Production from Cassava Starch by Selected Fungi from an-Koji and Saccaromycetes cereviseae

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Production of Lactic Acid from Empty Fruit Bunch of Palm Oil Using Catalyst of Barium Hydroxide

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Influence of operating parameters on concentration and purification of L-lactic acid using electrodialysis

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The Biotechnological Potential of Corynebacterium glutamicum, from Umami to Chemurgy

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Revisiting the production of L( +)-lactic acid from vine shoots: bioconversion improvements by employing thermotolerant bacteria

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Extraction of Lactic Acid from Fermentation Broth Using Long-Chain Alkanones

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Interlinked population balance and cybernetic models for the simultaneous saccharification and fermentation of natural polymers

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Industrial Production of Lactic Acid

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Guava Psidium guajava seed flour and dry Aspergillus niger mycelium as nitrogen sources for the production of biomass and antimicrobial compounds produced by Weissella confusa

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A Process Study of Lactic Acid Production from Phragmites australis Straw by a Thermophilic Bacillus coagulans Strain under Non-Sterilized Conditions

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