The DOI matches its Crossref record; 97 of the 112 references it cites were found in a registry or an index.
Direct lactic acid fermentation: Focus on simultaneous saccharification and lactic acid production
Abstract
In the recent decades biotechnological production of lactic acid has gained a prime position in the industries as it is cost effective and eco-friendly. Lactic acid is a versatile chemical having a wide range of applications in food, pharmaceutical, leather and textile industries and as chemical feedstock for so many other chemicals. It also functions as the monomer for the biodegradable plastic. Biotechnological production is advantageous over chemical synthesis in that we can utilize cheap raw materials such as agro-industrial byproducts and can selectively produce the stereo isomers in an economic way. Simultaneous saccharification and fermentation can replace the classical double step fermentation by the saccharification of starchy or cellulosic biomass and conversion to lactic acid concurrently by adding inoculum along with the substrate degrading enzymes. It not only reduces the cost of production by avoiding high energy consuming biomass saccharification, but also provides the higher productivity than the single step conversion by the providing adequate sugar release.
Overview
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“In terms of nature, polylactic acid possesses good thermoplasticity and can be used to prepare and process plastics in order to make, for example, films and fibers [10,11].”
From Synthesis and Biological Application of Polylactic Acid (2020) · cites this paper as [11]
Citations
Cites
Moo‐Young, M., Bull, A. T., Dalton, H., Cooney, C. L., Humphrey, A. E., Blanch, H. W., Drew, S. W., Wang, D. I. C., Robinson, C. W., Howell, J., et al. (1986) · Annales de l Institut Pasteur Virologie · doi:10.1016/s0769-2617(86)80233-7 · Cited by 982
Lactic acid: recent advances in products, processes and technologies — a review
Datta, R., & Henry, M. P. (2006) · Journal of Chemical Technology & Biotechnology · doi:10.1002/jctb.1486 · Cited by 973
Technological and economic potential of poly(lactic acid) and lactic acid derivatives
Datta, R., Tsai, S., Bonsignore, P. V., Moon, S., & Frank, J. R. (1995) · FEMS Microbiology Reviews · doi:10.1111/j.1574-6976.1995.tb00168.x · Cited by 639
John, R. P., Nampoothiri, K. M., & Pandey, A. (2007) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-006-0779-6 · Cited by 619
Self-citationBiotechnological Production of Lactic Acid and Its Recent Applications
Wee, Y., Kim, J., & Ryu, H. (2006) · DOAJ (DOAJ: Directory of Open Access Journals) · Cited by 567
Bjerre, A. B., Olesen, A. B., Fernqvist, T., Plöger, A., & Schmidt, A. S. (1996) · Biotechnology and Bioengineering · doi:10.1002/(sici)1097-0290(19960305)49:5 · Cited by 438
Amylolytic bacterial lactic acid fermentation — A review
Reddy, G., Altaf, M., Naveena, B. J., Madka, V., & Kumar, E. V. (2007) · Biotechnology Advances · doi:10.1016/j.biotechadv.2007.07.004 · Cited by 394
John, R. P., Nampoothiri, K. M., & Pandey, A. (2005) · Process Biochemistry · doi:10.1016/j.procbio.2005.09.013 · Cited by 238
Self-citationLactobacillus amylovorus, a New Starch-Hydrolyzing Species from Cattle Waste-Corn Fermentations
Nakamura, L. K. (1981) · International Journal of Systematic Bacteriology · doi:10.1099/00207713-31-1-56 · Cited by 190
Kinetics of lactic acid fermentation on glucose and corn by Lactobacillus amylophilus
Mercier, P., Yerushalmi, L., Rouleau, D., & Dochain, D. (1992) · Journal of Chemical Technology & Biotechnology · doi:10.1002/jctb.280550204 · Cited by 187
Research works printed but not linked: 8
- Gonzalez, 1989, Enzymatic hydrolysis of wheat straw: studies on a column reactor with enzyme recycling, Process Biochem, 4, 62
- Gregor, 1999, The scientific basis for probiotic stains of Lactobacillus, Appl Environ Microbiol, 60, 3763
- Hang YD. Direct fermentation of cornstarch to L (+) lactic acid by Rhizopus oryzae. US Patent 4,963,486; 1990. · DOI
- Lockwood, 1936, The physiology of Rhizopus oryzae, J Agric Res, 53, 849
- Nakamura, 1979, Lactobacillus amylolyticus. A new starch hydrolyzing species from swine waste corn fermentation, Dev Ind Microbiol, 20, 531
- Sharma, 2003, Production of lactic acid during bioremediation of anaerobically digested molasses spent wash, Indian J Microbiol, 43, 119
- Snell RL, Lowery CE. Calcium L (−) lactate and L (−) lactic acid production. US Patent 3, 1964; 125,494.
- Vishnu, 1998, Amylolytic bacteria producing lactic acid, J Sci Ind Res, 57, 600
Cited by
Sorted by citations
Items 201–286 of 286
Bao, T., Jiang, W., Ahmad, Q., & Yang, S. (2021) · Elsevier eBooks · doi:10.1016/b978-0-12-819248-1.00009-9 · Cited by 6
Tverdokhlebov, S. I., Nemoykina, A. L., Badaraev, A. D., & Больбасов, Е. Н. (2017) · Resource-Efficient Technologies · doi:10.18799/24056529/2017/2/124 · Cited by 6
Transport of organic acids through polybenzimidazole based membranes by ‘Chemodialysis’
Chendake, Y. J., & Kharul, U. K. (2013) · Journal of Membrane Science · doi:10.1016/j.memsci.2013.10.014 · Cited by 6
Triratna, L., Saksono, B., Sukmarini, L., & Suparman, A. (2011) · Microbiology Indonesia · doi:10.5454/mi.5.1.4 · Cited by 5
Amylolytic Lactic Acid Bacteria: Microbiology and Technological Interventions in Food Fermentations
(2015) · CRC Press eBooks · doi:10.1201/b19872-10 · Cited by 5
Fungi in Consolidated Bioprocessing of Lignocellulosic Materials
Galanopoulou, A. P., & Hatzinikolaou, D. G. (2016) · Fungal biology · doi:10.1007/978-3-319-42852-9_11 · Cited by 5
Wiesfeld, J. J., Hensen, E. J. M., & Nakajima, K. (2020) · ACS symposium series · doi:10.1021/bk-2020-1359.ch005 · Cited by 5
Kalapakdee, S., Pongprayoon, T., Hemvichian, K., Suwanmala, P., & Kangsumrith, W. (2013) · Advanced materials research · doi:10.4028/www.scientific.net/amr.781-784.467 · Cited by 5
Jonglertjunya, W., Pranrawang, N., Phookongka, N., Sridangtip, T., Sawedrungreang, W., & Sakdaronnarong, C. K. (2012) · Zenodo (CERN European Organization for Nuclear Research) · doi:10.5281/zenodo.1076757 · Cited by 5
Romero, V., Mendieta, C. M., Vallejos, M. E., & Área, M. C. (2025) · Biomass and Bioenergy · doi:10.1016/j.biombioe.2025.108849 · Cited by 4
New trends and challenges in lactic acid production on renewable biomass
Djukić‐Vuković, A., Mojović, L. V., Pejin, D. J., Vukašinović‐Sekulić, M., Rakin, M. B., Nikolić, S. B., & Pejin, J. D. (2011) · Hemijska industrija · doi:10.2298/hemind110114022d · Cited by 4
FERMENTATION OF MULTIGRAIN DOUGH – AN APPROACH TO REDUCE GLYCEMIC INDEX FOR HEALTHY BREAD
Singh, S., Sethi, S., Gupta, S., Kaur, C., & Wood, E. (2019) · EUREKA Life Sciences · doi:10.21303/2504-5695.2019.00994 · Cited by 4
Kerketta, A., Panda, T. C., Ray, R. C., & Behera, S. S. (2023) · Elsevier eBooks · doi:10.1016/b978-0-323-91930-2.00003-1 · Cited by 3
Polylactic acid-based bionanocomposites: Synthesis, properties, and applications
Fahim, I. S., Abdelrahman, K., Mostafa, A., & Hazem, N. (2023) · Elsevier eBooks · doi:10.1016/b978-0-323-91764-3.00014-0 · Cited by 3
Akoetey, W. (2015) · Journal of the Arkansas Academy of Science · Cited by 3
Microbial Synthesis of Primary Metabolites
Demain, A. L., & Sánchez, S. (2011) · CRC Press eBooks · doi:10.1201/b11490-5 · Cited by 3
Akoetey, W., & Morawicki, R. O. (2018) · Journal of Environmental Science and Health Part B · doi:10.1080/03601234.2018.1505076 · Cited by 3
Nguyễn, V. K., Tran, T., Crimmins, T., Luong, V.-T., & Kang, H. Y. (2019) · Materials · doi:10.3390/ma12101701 · Cited by 3
Value-Added Compounds with Health Benefits Produced from Cheese Whey Lactose
Guevara-Alvarado, H. M., Gutiérrez‐Méndez, N., Carrillo-Pérez, E., Vargas‐Bello‐Pérez, E., & Rodríguez-Figueroa, J. C. (2020) · IntechOpen eBooks · doi:10.5772/intechopen.94197 · Cited by 3
Dasgupta, D., & Sidana, A. (2021) · Elsevier eBooks · doi:10.1016/b978-0-12-822810-4.00008-7 · Cited by 4
Balasubramanian, V. K., Balakrishnan, M., Murugan, K., Kennedy, J. P. K. J., Chou, J., & Basu, M. J. (2023) · 3 Biotech · doi:10.1007/s13205-023-03855-x · Cited by 2
Oyeyinka, S. A., Corrado, M., Hazard, B. A., & Onarinde, B. A. (2023) · Springer eBooks · doi:10.1007/978-3-031-35843-2_18 · Cited by 2
Rubber Based Bionanocomposites: Applications: State of Art and New Challenges
Visakh, P. M. (2025) · Advanced structured materials · doi:10.1007/978-3-031-78557-3_1 · Cited by 2
Ethanol Production on Jackfruit Seeds by Selected Fungi and Yeast from Loog-pang
Ochaikul, D., Noiprasert, N., Laoprasert, W., & Pookpun, S. (2014) · Cited by 2
Noteworthy issues for producing and transforming bioproducts by electrodalysis
Wang, X., Wang, Y., Zhang, X., Jiang, C., & Xu, T. (2014) · Journal of Chemical Technology & Biotechnology · doi:10.1002/jctb.4415 · Cited by 2
PRODUCCIÓN DE ÁCIDO LÁCTICO POR VÍA BIOTECNOLÓGICA BIOTECHNOLOGICAL PRODUCTION OF LACTIC ACID
García, C. A., Arrázola, G., & Durango, A. M. (2010) · Dialnet (Universidad de la Rioja) · Cited by 2
Mladenović, D. D., Djukić‐Vuković, A., Pejin, J. D., Kocić‐Tanackov, S., & Mojović, L. V. (2015) · Hemijska industrija · doi:10.2298/hemind150403050m · Cited by 2
Economical Lactic Acid Production and Optimization Strategies
Bhatt, S. M. (2018) · Fungal biology · doi:10.1007/978-3-319-90379-8_5 · Cited by 2
Catalytic Interconversion of Sugars with Zeolite and Zeotype Materials
Wang, F., Li, H., Xu, F., Yu, Z., & Saravanamurugan, S. (2019) · Elsevier eBooks · doi:10.1016/b978-0-12-817813-3.00003-1 · Cited by 2
Gunes, K., Sargın, S., & Çeliktaş, M. S. (2022) · Preparative Biochemistry & Biotechnology · doi:10.1080/10826068.2022.2035745 · Cited by 2
Idowu, A. A., Agarry, S. E., & Jolaade, A. T. (2023) · doi:10.11648/j.be.20230701.11 · Cited by 2
Wang, Z., Zhong, H., Li, J., Jiang, M., Li, A., & Cheng, K. (2024) · Biochemical Engineering Journal · doi:10.1016/j.bej.2024.109247 · Cited by 2
Smith, E.-A. (2013) · Cited by 2
Value-Added Processing of Residues from Biofuel Industries
Shrestha, P., Rasmussen, M. L., Nitayavardhana, S., Khanal, S. K., & van Leeuwen, J. (. (2010) · American Society of Civil Engineers eBooks · doi:10.1061/9780784410899.ch17 · Cited by 2
Polylactides: Properties and Applications
Ahmed, J., & Arfat, Y. A. (2016) · Wiley eBooks · doi:10.1002/0471238961.koe00015 · Cited by 2
Ma, H., Wen, Y., Yu, C., Qiao, Y., Teng, J., & Ji, H. (2021) · ChemistrySelect · doi:10.1002/slct.202102418 · Cited by 1
Zheng, Y., Sun, F., Liu, S., Wang, G., Chen, H., Guo, Y., Wang, X., Bonora, M. L. E., Zhang, S., Li, Y., et al. (2024) · Frontiers in Microbiology · doi:10.3389/fmicb.2024.1492127 · Cited by 1
Polylactic Acid Based Rubber Composites and Nanocomposites
Navaneethan, K. M., Shanmugam, D., Palanisamy, S., & Krishnamoorthy, A. (2025) · Advanced structured materials · doi:10.1007/978-3-031-78557-3_7 · Cited by 1
Sun, P., Wang, Z., Zhao, Y. C., Meng, F., Wang, X., Yang, G., Chen, J., Zhou, X., Wang, J., Zhang, X., et al. (2025) · Chemical Engineering Journal · doi:10.1016/j.cej.2025.162318 · Cited by 1
Andreani, C. L., Tomoto, A. L. D. S., Fuess, L. T., & Gomes, S. D. (2025) · Elsevier eBooks · doi:10.1016/b978-0-323-90846-7.00014-3 · Cited by 1
Abo, L. D., Yemane, T. H., Sivagurulingam, A. P. A., Prasad, N., Jayakumar, M., & Molla, N. (2026) · Biomass and Bioenergy · doi:10.1016/j.biombioe.2026.109307 · Cited by 1
Lactic acid production from distiller's grains by simultaneous saccharification and fermentation
Zheng, J. S., Qunhui, W., Li, Z., & Yingying, L. (2010) · International Conference on Mechanic Automation and Control Engineering · doi:10.1109/mace.2010.5535977 · Cited by 1
Reddy, C. O., Swamy, A. Y., & Rao, D. M. (2016) · International Journal of Advanced Research · doi:10.21474/ijar01/476 · Cited by 1
Role of Aerobic and Anaerobic Bacteria in the Bioconversion of Lignocellulose waste material
N, G. L. (2023) · Journal of Microbes and Research · doi:10.58489/2836-2187/008 · Cited by 1
Scripcaru, A., Forna, N. C., Ciubară, A. B., Benea, H. R. C., Veringa, V., Sîrbu, M. T., Tudor, R. C., & Sîrbu, P. D. (2019) · Materiale Plastice · doi:10.37358/mp.19.1.5120 · Cited by 1
Vedula, S. S., & Yadav, G. D. (2022) · Catalysis in Green Chemistry and Engineering · doi:10.1615/catalgreenchemeng.2022041504 · Cited by 1
Modification of commercial poly-lactide for extrusion coated food packaging applications
Khajeheian, M. (2015) · Doria (University of Helsinki) · Cited by 1
Lactic Acid Fermentation: Direct
(2010) · CRC Press eBooks · doi:10.1081/e-ebaf-120045512 · Cited by 1
Production of Bio-Based Chemicals and Polymers from Renewable Feedstocks: Bioprocesses Development
Jaramillo, D. A. B. (2021) · doi:10.4995/thesis/10251/175819 · Cited by 1
Palaniraj, R., Saravanan, V., & Rajasimman, M. (2015) · Journal of Advanced Chemical Sciences
Daud, W. N. A. W., Ishak, A. A., Hashib, S. A., & Rodhi, M. N. M. (2015) · Advanced materials research · doi:10.4028/www.scientific.net/amr.1113.523
Production of Lactic Acid by Lactic Acid Bacteria Isolated from Shellfish
Kang, C. H., Jung, H. G., Koo, J.-R., & So, J.-S. (2015) · KSBB Journal · doi:10.7841/ksbbj.2015.30.4.161
Novi pravci i izazovi u proizvodnji mlečne kiseline na obnovljivim sirovinama
Đukić-Vuković, A. P., Mojović, L. V., Vukašinović‐Sekulić, M., Rakin, M. B., Pejin, J. D., & Sadu, N. (2011)
Haddish, K. (2016) · Journal of Microbiology & Experimentation · doi:10.15406/jmen.2016.03.00084
Kinetic Studies on Enzymatic Hydrolysis of Polysaccharides by Amperometric Biosensors
Tatsumi, H. (2012) · Review of Polarography · doi:10.5189/revpolarography.58.75
Reddy, C. O., Swamy, A. V. N., & Rao, D. M. (2016) · International Journal of Advanced Research · doi:10.21474/ijar01/720
14. Pecorino Crotonese cheese: a source of microbial biodiversity with potential probiotic features
Randazzo, C. L., Pitino, I., & Caggia, C. (2013) · Wageningen Academic Publishers eBooks · doi:10.3920/978-90-8686-766-0.014
Influence of co-fermentation by amylolytic Lactobacillus plantarum and
Mukisa, I. M., Byaruhanga, Y. B., Aijuka, M., Schüller, R. B., Sahlstrøm, S., Langsrud, T., & Narvhus, J. (2012)
Phenolics Value Chain and l-Lactic Acid Bioproduction from Agricultural Biomass
Morley, K. L., & Lau, P. C. K. (2016) · Green chemistry and sustainable technology · doi:10.1007/978-3-662-53704-6_12
The effect of impurities on the properties of the lactic acid polycondensates
Kucharczyk, P. (2010)
Selekcja nowo wyizolowanych szczepów Rhizopus oryzae do wydajnej produkcji kwasu L(+) mlekowego
Pałys, M., Targoński, Z., Komoń‐Janczara, E., & Glibowska, A. (2017) · Zywnosc-nauka Technologia Jakosc · doi:10.15193/zntj/2017/110/172
14. Pecorino Crotonese cheese: a source of microbial biodiversity with potential probiotic features
Randazzo, C. L., Pitino, I., & Caggia, C. (2013) · Wageningen Academic Publishers eBooks · doi:10.3920/978-90-8686-766-0_14
Wutthimongkholchai, A., & Thongchul, N. (2016) · doi:10.58837/chula.the.2016.1337
Phochaisang, W., & Phatanasri, S. (2016) · doi:10.58837/chula.the.2016.1398
Irsai, I., Pesek, S., & Silaghi-Dumitrescu, R. L. (2023) · Revue Roumaine de Chimie · doi:10.33224/rrch.2023.68.9.08
Vishnu Prasad, J., Sahoo, T. K., Naveen, S., & Jayaraman, G. (2020) · Figshare · doi:10.6084/m9.figshare.13106262
Ha, G.-S., Basak, B., Ahn, H.-J., Baek, G., Hwang, J.-H., Roh, H., Chung, W. J., & Jeon, B. (2026) · Bioresource Technology · doi:10.1016/j.biortech.2026.134642
Valorization of rice straw into high-purity lactic acid with reduced enzyme cost and waste footprint
Singh, A., Rawat, J., & Rathore, A. S. (2026) · Industrial Crops and Products · doi:10.1016/j.indcrop.2026.123384
Rajendran, V., Rajarathinam, R., Khan, S. S., Sarangi, P. K., & Srivastava, V. (2026) · Frontiers in Bioengineering and Biotechnology · doi:10.3389/fbioe.2026.1856231
Electric stimulation coupled with activated carbon enhances lactic acid production from food waste
Wang, N., Liu, J., Wang, J., Wang, X., Zhao, P., & Wang, Q. (2026) · Bioelectrochemistry · doi:10.1016/j.bioelechem.2026.109429
Tendencias en biopolímeros como materiales de envase de productos farmacéuticos. Una revisión
Neira, N. D. P., & Rey-Galindo, R. (2025) · Publicaciones e Investigación · doi:10.22490/25394088.9817
Gu, M., 强海峰, Liu, Z., Xu, X., He, Z., Liu, W., Yue, X., & Zhou, A. (2026) · ACS ES&T Engineering · doi:10.1021/acsestengg.6c00493
Coșbuc, E. D. L., Oprea, P. S., Comăniţă, E.-D., Teodosiu, C., & Gavrilescu, M. C. (2026) · Foods · doi:10.3390/foods15203692
Chemical recycling and depolymerization of synthetic textiles
Kreuz, A., Heckert, T., Seoud, O. A. E., Quartinello, F., Andreaus, J., Mihalyi, S., & Guebitz, G. (2026) · Elsevier eBooks · doi:10.1016/b978-0-443-27700-9.00001-5
Metadata
- Authors
- John, R. P., G.S., A., Nampoothiri, K. M., & Pandey, A.
- Affiliations
- National Institute for Interdisciplinary Science and Technology (IN)
- Corresponding author
- John, Rojan P.
- Venue
- Biotechnology Advances
- Publisher
- Elsevier BV
- Published
- 2009-03
- Volume
- 27
- Issue
- 2
- Pages
- 145-152
- ISSN
- 0734-9750 (ISSN-L)
- OpenAlex
- W2052869992
- Cited by
- 286
- References
- 112
- Citations by year
- 2026: 8 · 2025: 7 · 2024: 8 · 2023: 17 · 2022: 9 · 2021: 14 · 2020: 20 · 2019: 20 · 2018: 9 · 2017: 22 · 2016: 32 · 2015: 21 · 2014: 19 · 2013: 25 · 2012: 17
- FWCI
- 0.95
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Biotechnology Advances (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Physical Sciences › Engineering › Biomedical Engineering › Biofuel production and bioconversion
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Microbial Metabolic Engineering and Bioproduction
- Physical Sciences › Chemical Engineering › Catalysis › Catalysis for Biomass Conversion
- Keywords
- lactic acid production, simultaneous saccharification and fermentation, stereoisomers, agro-industrial by-products, cellulosic biomass, starch hydrolysis, sugar release, fermentation productivity
- MeSH terms
- Fermentation, Lactobacillus, Rhizopus, Starch, Biomass, Lactic Acid, Carbohydrate Metabolism
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review