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Nonpolluting Conversion of Whey Permeate to Food Yeast Protein

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Metabolic, physiological and kinetic aspects of the alcoholic fermentation of whey permeate by Kluyveromyces fragilis NRRL 665 and Kluyveromyces lactis NCYC 571

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Balanced Flora of an Industrial Fermenter: Production of Yeast from Whey

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PROTEIN PRODUCTION FROM CRUDE LACTOSE BY Saccharomyces fragilis.

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Alcohol production from cheese whey.

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The use of whey as animal feed and fertilizer

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Trace Element Supplementation of Cheese Whey for the Production of Feed Yeast

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Scaling-up of a batch whey fermentation by Kluyveromyces fragilis

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Ethanol fermentation of whey using polyacrylamide and kappa-carrageenan entrapped yeasts.

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Fermentation processes for dilute food and dairy wastes.

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The Utilization of Cheese Whey and its Components

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Chemical oxygen demand reduction in a whey fermentation

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Anaerobic fermentation

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Whey resources and utilization

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Resources and Applications of Biotechnology

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Whey Processing for Profit — A Worthy Alternative

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Utilization of acid and sweet wheys in a pilot-scale upflow anaerobic sludge blanket digester.

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Recent developments in the utilization of whey.

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Anaerobic fermentation and ultra-osmosis.

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WHEY PRODUCTION AND UTILIZATION IN OCEANIA

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Complete utilization of whey for alcohol and methane production

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Alternative Strategies for the Treatment of Food Processing Waste Waters

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Production of potable grade alcohol from whey

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Stanley Clifford Award study tour report

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Yeast Production from Whey

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Anaerobic contact wastewater treatment, Tirau Casein Complex - NZ Co-operative Dairy Company Ltd

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Feasibility assessment of whey-based ethanol facilities

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Metabolic Engineering of Saccharomyces cerevisiae

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Whey Components: Millennia of Evolution Create Functionalities for Mammalian Nutrition: What We Know and What We May Be Overlooking

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Influence of initial pH on hydrogen production from cheese whey

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Cheese Whey Processing: Integrated Biorefinery Concepts and Emerging Food Applications

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Submerged yeast fermentation of acid cheese whey for protein production and pollution potential reduction

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Endless versatility in the biotechnological applications of Kluyveromyces LAC genes

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Heterotrophic growth and lipid accumulation of Chlorella protothecoides in whey permeate, a dairy by-product stream, for biofuel production

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