The DOI matches its Crossref record; 60 of the 60 references it cites were found in a registry or an index.
Impact of annealing and heat-moisture treatment on rapidly digestible, slowly digestible and resistant starch levels in native and gelatinized corn, pea and lentil starches
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
(1992) · PubMed · Cited by 3,809
Swinburn, B., Baba, N. H., Belhadj, M., Deurenberg‐Yap, M., Djazayery, A., Forrester, T., Galuska, D. A., Herman, S. T., James, W. P. T., Kabangu, J. R. M., et al. (2003) · World Health Organization eBooks · Cited by 3,453
A starch hydrolysis procedure to estimate glycemic index
Goñi, I., Garcia-Alonso, A., & Saura-Calixto, F. (1997) · Nutrition Research · doi:10.1016/s0271-5317(97)00010-9 · Cited by 2,124
Starch granules: structure and biosynthesis
Buléon, A., Colonna, P., Planchot, V., & Ball, S. (1998) · International Journal of Biological Macromolecules · doi:10.1016/s0141-8130(98)00040-3 · Cited by 2,091
Sajilata, M. G., Singhal, R. S., & Kulkarni, P. R. (2006) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/j.1541-4337.2006.tb00076.x · Cited by 1,660
Swelling and gelatinization of cereal starches. I. Effects of amylopectin, amylose, and lipids
Rf, T., & Wr, M. (1990) · Cereal Chemistry · Cited by 1,510
van Soest, J. J. G., Tournois, H., de Wit, D., & Vliegenthart, J. F. G. (1995) · Carbohydrate Research · doi:10.1016/0008-6215(95)00270-7 · Cited by 1,263
Cooke, D., & Gidley, M. J. (1992) · Carbohydrate Research · doi:10.1016/0008-6215(92)85063-6 · Cited by 1,209
Phase transitions of the starch–water system
Donovan, J. W. (1979) · Biopolymers · doi:10.1002/bip.1979.360180204 · Cited by 957
Low–Glycemic Index Diets in the Management of Diabetes
Brand-Miller, J., Hayne, S., Petocz, P., & Colagiuri, S. (2003) · Diabetes Care · doi:10.2337/diacare.26.8.2261 · Cited by 951
Cited by
Review of the health benefits of peas ( Pisum sativum L.)
Dahl, W. J., Foster, L. M., & Tyler, R. T. (2012) · British Journal of Nutrition · doi:10.1017/s0007114512000852 · Cited by 434
Health effects of resistant starch
Lockyer, S., & Nugent, A. P. (2017) · Nutrition Bulletin · doi:10.1111/nbu.12244 · Cited by 312
Pea Protein and Starch: Functional Properties and Applications in Edible Films
Farshi, P., Mirmohammadali, S. N., Rajpurohit, B., Smith, J. S., & Li, Y. (2024) · Journal of Agriculture and Food Research · doi:10.1016/j.jafr.2023.100927 · Cited by 78
Morales-Sánchez, E., Cabrera-Ramírez, A. H., Gaytán-Martínez, M., Mendoza-Zuvillaga, A. L., Velázquez, G., Méndez-Montealvo, M. G., & Rodríguez-García, M. E. (2021) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2021.07.189 · Cited by 43
Metadata
- Authors
- Chung, H.-J., Liu, Q., & Hoover, R.
- Venue
- Carbohydrate Polymers
- Publisher
- Elsevier BV
- Published
- 2009-02
- Volume
- 75
- Issue
- 3
- Pages
- 436-447
- ISSN
- 0144-8617 (ISSN-L)
- OpenAlex
- W2082162608
- Cited by
- 678
- References
- 60
- FWCI
- 12.64
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Impact of annealing and heat-moisture treatment on rapidly digestible, slowly digestible and resistant starch levels in native and gelatinized corn, pea and lentil starches. https://app.cochat.ai/papers/10.1016/j.carbpol.2008.08.006
- The paper
- Chung, H.-J., Liu, Q., & Hoover, R. (2009). Impact of annealing and heat-moisture treatment on rapidly digestible, slowly digestible and resistant starch levels in native and gelatinized corn, pea and lentil starches. Carbohydrate Polymers. https://doi.org/10.1016/j.carbpol.2008.08.006
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
