The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Physical properties of edible chitosan films containing bergamot essential oil and their inhibitory action on Penicillium italicum
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Citations
Cites
Essential oils: Their antibacterial properties and potential applications in foods—A review
Burt, S. (2004) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2004.03.022 · Cited by 10,488
Potential antimicrobial uses of essential oils in food: is citrus the answer?
Fisher, K., & Phillips, C. (2008) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2007.11.006 · Cited by 644
Cited by
Chitosan-based biodegradable functional films for food packaging applications
Priyadarshi, R., & Rhim, J.-W. (2020) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2020.102346 · Cited by 782
Nisar, T., Wang, Z.-C., Yang, X., Tian, Y., Iqbal, M., & Guo, Y. (2018) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2017.08.068 · Cited by 561
Effect of chitosan–lemon essential oil coatings on storage-keeping quality of strawberry
Perdones, A., Sánchez-González, L., Chiralt, A., & Vargas, M. (2012) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2012.04.002 · Cited by 462
Self-citationSivakumar, D., & Bautista-Baños, S. (2014) · Crop Protection · doi:10.1016/j.cropro.2014.05.012 · Cited by 448
Nair, M. S., Tomar, M., Punia, S., Kukula-Koch, W., & Kumar, M. (2020) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2020.07.083 · Cited by 384
Metadata
- Authors
- Sánchez-González, L., Cháfer, M., Chiralt, A., & González-Martínez, C.
- Venue
- Carbohydrate Polymers
- Publisher
- Elsevier BV
- Published
- 2010-09
- Volume
- 82
- Issue
- 2
- Pages
- 277-283
- ISSN
- 0144-8617 (ISSN-L)
- OpenAlex
- W2057577755
- Cited by
- 325
- References
- 2
- FWCI
- 5.25
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Physical properties of edible chitosan films containing bergamot essential oil and their inhibitory action on Penicillium italicum. https://app.cochat.ai/papers/10.1016/j.carbpol.2010.04.047
- The paper
- Sánchez-González, L., Cháfer, M., Chiralt, A., & González-Martínez, C. (2010). Physical properties of edible chitosan films containing bergamot essential oil and their inhibitory action on Penicillium italicum. Carbohydrate Polymers. https://doi.org/10.1016/j.carbpol.2010.04.047
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
