The DOI matches its Crossref record; 34 of the 34 references it cites were found in a registry or an index.
Starch nanoparticles formation via high power ultrasonication
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Citations
Cites
Cellulose nanomaterials review: structure, properties and nanocomposites
Moon, R. J., Martini, A., Nairn, J., Simonsen, J., & Youngblood, J. (2011) · Chemical Society Reviews · doi:10.1039/c0cs00108b · Cited by 6,756
Methods in Carbohydrate Chemistry
(1972) · General Carbohydrate Method · doi:10.1016/b978-0-12-746206-6.50001-1 · Cited by 4,671
Microfibrillated cellulose and new nanocomposite materials: a review
Siró, I., & Plackett, D. (2010) · Cellulose · doi:10.1007/s10570-010-9405-y · Cited by 2,883
Starch—composition, fine structure and architecture
Tester, R. F., Karkalas, J., & Qi, X. (2004) · Journal of Cereal Science · doi:10.1016/j.jcs.2003.12.001 · Cited by 1,750
Cellulosic Bionanocomposites: A Review of Preparation, Properties and Applications
Siqueira, G., Bras, J., & Dufresne, A. (2010) · Polymers · doi:10.3390/polym2040728 · Cited by 1,328
Microscopy of starch: evidence of a new level of granule organization
Gallant, D. J., Bouchet, B., & Baldwin, P. M. (1997) · Carbohydrate Polymers · doi:10.1016/s0144-8617(97)00008-8 · Cited by 1,049
Starch Nanoparticles: A Review
Le Corre, D., Bras, J., & Dufresne, A. (2010) · Biomacromolecules · doi:10.1021/bm901428y · Cited by 1,046
Applied Sonochemistry: Uses of Power Ultrasound in Chemistry and Processing
Mason, T. J., & Lorimer, J. P. (2002) · Wiley eBooks · doi:10.1002/352760054x · Cited by 858
A standard method to calibrate sonochemical efficiency of an individual reaction system
Koda, S., Kimura, T., Kondo, T., & Mitome, H. (2003) · Ultrasonics Sonochemistry · doi:10.1016/s1350-4177(03)00084-1 · Cited by 778
Gandini, A. (2011) · Green Chemistry · doi:10.1039/c0gc00789g · Cited by 695
Cited by
Preparation, characterization and utilization of starch nanoparticles
Kim, H.-Y., Park, S. S., & Lim, S.-T. (2015) · Colloids and Surfaces B: Biointerfaces · doi:10.1016/j.colsurfb.2014.11.011 · Cited by 419
Zhu, F. (2015) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2014.12.008 · Cited by 363
Physical Modification of Food Starch Functionalities
BeMiller, J. N., & Huber, K. C. (2015) · Annual Review of Food Science and Technology · doi:10.1146/annurev-food-022814-015552 · Cited by 323
Microstructural and techno-functional properties of cassava starch modified by ultrasound
Monroy, Y., Rivero, S., & García, M. A. (2018) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2017.12.048 · Cited by 284
Preparation and application of starch nanoparticles for nanocomposites: A review
Le Corre, D., & Angellier-Coussy, H. (2014) · Reactive and Functional Polymers · doi:10.1016/j.reactfunctpolym.2014.09.020 · Cited by 271
Metadata
- Authors
- Bel Haaj, S., Magnin, A., Pétrier, C., & Boufi, S.
- Venue
- Carbohydrate Polymers
- Publisher
- Elsevier BV
- Published
- 2013-02
- Volume
- 92
- Issue
- 2
- Pages
- 1625-1632
- ISSN
- 0144-8617 (ISSN-L)
- OpenAlex
- W2081266058
- Cited by
- 273
- References
- 34
- FWCI
- 7.90
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Starch nanoparticles formation via high power ultrasonication. https://app.cochat.ai/papers/10.1016/j.carbpol.2012.11.022
- The paper
- Bel Haaj, S., Magnin, A., Pétrier, C., & Boufi, S. (2013). Starch nanoparticles formation via high power ultrasonication. Carbohydrate Polymers. https://doi.org/10.1016/j.carbpol.2012.11.022
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
