CoChat
Sign Up
Cited by 363Food composition and propertiesPolysaccharides Composition and ApplicationsUltrasound and Cavitation Phenomena

The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.

Impact of ultrasound on structure, physicochemical properties, modifications, and applications of starch

Zhu, Fan·2015·Trends in Food Science & Technology
DOI 10.1016/j.tifs.2014.12.008
Open this paper in CoChat — free account

Abstract

Ultrasonication is a physical treatment employing ultrasound with frequency higher than the threshold of human hearing. In a starch–water system, ultrasonication locally creates strong shear force, high temperature, and free radicals which change the structure and properties of starch. The extent of changes depends on frequency and intensity of ultrasound, duration, and settings of ultrasonication, temperature and moisture content of the system, as well as the starch type. This review summarizes the current knowledge on the influence of ultrasonication on the composition, structure, physicochemical properties, and modifications of starch. The starch-related applications as affected by ultrasonication are also reviewed. Future research to better utilize this green technology is suggested.

Overview

Integrity signals

Registry

Crossref · 10.1016/j.tifs.2014.12.008

Cites

1 of 1 references verified0 citation errors · 0 not checkable

Statistics

Recomputing p-values needs the paper’s full text.

Verification

Claims the paper makes

This paper’s full text isn’t openly available, so its claims and self-check weren’t run. The registry and citation checks still apply.

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

Citations

Cites

Flagged first, then by citations

Research works printed but not linked: 67

  1. Abbas, 2014, Process optimization of ultrasound-assisted curcumin nanoemulsions stabilized by OSA-modified starch, Ultrasonics Sonochemistry, 21, 1265, 10.1016/j.ultsonch.2013.12.017 · DOI
  2. Apar, 2006, Enzymatic hydrolysis of starch by using a sonifier, Chemical Engineering Communications, 193, 1117, 10.1080/00986440500354424 · DOI
  3. Awad, 2012, Applications of ultrasound in analysis, processing and quality control of food: a review, Food Research International, 48, 410, 10.1016/j.foodres.2012.05.004 · DOI
  4. Azhar, 1979, Sonication effect on potato starch and sweet potato powder, Journal of Food Science, 44, 801, 10.1111/j.1365-2621.1979.tb08505.x · DOI
  5. Benmoussa, 2011, Rapid small-scale starch isolation using a combination of ultrasonic sonication and sucrose density separation, Starch/Stärke, 63, 333, 10.1002/star.201000083 · DOI
  6. Buléon, 1998, Starch granules: structure and biosynthesis, International Journal of Biological Macromolecules, 23, 85, 10.1016/S0141-8130(98)00040-3 · DOI · Paper page
  7. Cameron, 2006, Application of protease and high-intensity ultrasound in corn starch isolation from degermed corn flour, Cereal Chemistry, 83, 505, 10.1094/CC-83-0505 · DOI
  8. Cameron, 1992, A small-angle X-ray scattering study of the annealing and gelatinization of starch, Polymer, 33, 2628, 10.1016/0032-3861(92)91147-T · DOI
  9. Chan, 2010, Effects of sodium dodecyl sulphate and sonication treatment on physicochemical properties of starch, Food Chemistry, 120, 703, 10.1016/j.foodchem.2009.10.066 · DOI
  10. Chen, 2014, Ultrasonic effect on the octenyl succinate starch synthesis and substitution patterns in starch granules, Food Hydrocolloids, 35, 636, 10.1016/j.foodhyd.2013.08.009 · DOI
  11. Cheng, 2010, Impact of ultrasonic treatment on properties of starch film-forming dispersion and the resulting films, Carbohydrate Polymers, 81, 707, 10.1016/j.carbpol.2010.03.043 · DOI
  12. Chong, 2013, The influence of ultrasound on the degree of oxidation of hypochlorite-oxidized corn starch, LWT – Food Science and Technology, 50, 439, 10.1016/j.lwt.2012.08.024 · DOI
  13. Chung, 2002, Physicochemical properties of sonicated mung bean, potato, and rice starches, Cereal Chemistry, 79, 631, 10.1094/CCHEM.2002.79.5.631 · DOI
  14. Čížová, 2008, Carboxymethyl starch octenylsuccinate: microwave- and ultrasound-assisted synthesis and properties, Starch/Stärke, 60, 389, 10.1002/star.200800221 · DOI
  15. Czechowska-Biskup, 2005, Degradation of chitosan and starch by 360-kHz ultrasound, Carbohydrate Polymers, 60, 175, 10.1016/j.carbpol.2004.12.001 · DOI
  16. Degrois, 1974, The effects of ultrasound on starch grains, Ultrasonics, 12, 129, 10.1016/0041-624X(74)90070-5 · DOI
  17. Ellis, 1998, Starch production and industrial use, Journal of the Science of Food and Agriculture, 77, 289, 10.1002/(SICI)1097-0010(199807)77:3<289::AID-JSFA38>3.0.CO;2-D · DOI
  18. Gallant, 1972, Microscopic effects of ultrasound on the structure of potato starch preliminary study, Starch/Stärke, 24, 116, 10.1002/star.19720240405 · DOI
  19. Gao, 2011, Preparation of nano-sized flake carboxymethyl cassava starch under ultrasonic irradiation, Carbohydrate Polymers, 84, 1413, 10.1016/j.carbpol.2011.01.056 · DOI
  20. Gonçalves, 2014, Characterization of starch nanoparticles obtained from Araucaria angustifolia seeds by acid hydrolysis and ultrasound, LWT – Food Science and Technology, 58, 21, 10.1016/j.lwt.2014.03.015 · DOI
  21. Haaja, 2013, Starch nanoparticles formation via high power ultrasonication, Carbohydrate Polymers, 92, 1625, 10.1016/j.carbpol.2012.11.022 · DOI
  22. Herceg, 2010, Texture and pasting properties of ultrasonically treated corn starch, Czech Journal of Food Science, 28, 83, 10.17221/50/2009-CJFS · DOI
  23. Hernoux-Villiére, 2013, Simultaneous microwave/ultrasound-assisted hydrolysis of starch-based industrial waste into reducing sugars, ACS Sustainable Chemistry & Engineering, 1, 995, 10.1021/sc4000708 · DOI
  24. Hoover, 1995, Starch retrogradation, Food Reviews International, 11, 331, 10.1080/87559129509541044 · DOI
  25. Hoover, 2010, The impact of heat-moisture treatment on molecular structures and properties of starches isolated from different botanical sources, Critical Reviews in Food Science and Nutrition, 50, 835, 10.1080/10408390903001735 · DOI · Paper page
  26. Hu, 2013, Ultrasonically aided enzymatical effects on the properties and structure of mung bean starch, Innovative Food Science and Emerging Technologies, 20, 146, 10.1016/j.ifset.2013.08.005 · DOI
  27. Huang, 2007, Ultrasound effects on the structure and chemical reactivity of cornstarch granules, Starch/Stärke, 59, 371, 10.1002/star.200700614 · DOI
  28. Isono, 1994, Ultrasonic degradation of waxy rice starch, Bioscience, Biotechnology, and Biochemistry, 58, 1799, 10.1271/bbb.58.1799 · DOI
  29. Jackson, 1988, Characterization of starch cooked in alkali by aqueous high-performance size-exclusion chromatography, Cereal Chemistry, 65, 493
  30. Jambrak, 2010, Ultrasound effect on physical properties of corn starch, Carbohydrate Polymers, 79, 91, 10.1016/j.carbpol.2009.07.051 · DOI
  31. Kardos, 2001, Sonochemistry of carbohydrate compounds, Carbohydrate Research, 332, 115, 10.1016/S0008-6215(01)00081-7 · DOI · Paper page
  32. Khanal, 2007, Ultrasound enhanced glucose release from corn in ethanol plants, Biotechnology and Bioengineering, 98, 978, 10.1002/bit.21497 · DOI
  33. Knorr, 2004, Applications and potential of ultrasonics in food processing, Trends in Food Science & Technology, 15, 261, 10.1016/j.tifs.2003.12.001 · DOI
  34. Konwarh, 2011, Effect of sonication and aging on the templating attribute of starch for “green” silver nanoparticles and their interactions at bio-interface, Carbohydrate Polymers, 83, 1245, 10.1016/j.carbpol.2010.09.031 · DOI
  35. Lima, 2010, Effect of melt-processing and ultrasonic treatment on physical properties of high-amylose maize starch, Ultrasonics Sonochemistry, 17, 637, 10.1016/j.ultsonch.2010.01.001 · DOI
  36. Lorimer, 1987, Sonochemistry part 1. The physical aspects, Chemical Society Reviews, 16, 239, 10.1039/CS9871600239 · DOI
  37. Luo, 2008, Effect of ultrasonic treatment on the physicochemical properties of maize starches differing in amylose content, Starch/Stärke, 60, 646, 10.1002/star.200800014 · DOI
  38. Miles, 1985, Gelation of amylose, Carbohydrate Research, 135, 257, 10.1016/S0008-6215(00)90777-8 · DOI
  39. Montalbo-Lomboy, 2010, Ultrasonic pretreatment of corn slurry for saccharification: a comparison of batch and continuous systems, Ultrasonics Sonochemistry, 17, 939, 10.1016/j.ultsonch.2010.01.013 · DOI
  40. Nikolić, 2010, Ultrasound-assisted production of bioethanol by simultaneous saccharification and fermentation of corn meal, Food Chemistry, 122, 216, 10.1016/j.foodchem.2010.02.063 · DOI
  41. Nitayavardhana, 2010, Ultrasound improved ethanol fermentation from cassava chips in cassava-based ethanol plants, Bioresource Technology, 101, 2741, 10.1016/j.biortech.2009.10.075 · DOI
  42. Özbek, 2000, The stability of enzymes after sonication, Process Biochemistry, 35, 1037, 10.1016/S0032-9592(00)00141-2 · DOI
  43. Park, 2006, Rapid isolation of sorghum and other cereal starches using sonication, Cereal Chemistry, 83, 611, 10.1094/CC-83-0611 · DOI
  44. Patist, 2008, Ultrasonic innovations in the food industry: from the laboratory to commercial production, Innovative Food Science and Emerging Technologies, 9, 147, 10.1016/j.ifset.2007.07.004 · DOI
  45. Pejin, 2012, Increase in bioethanol production yield from triticale by simultaneous saccharification and fermentation with application of ultrasound, Journal of Chemical Technology and Biotechnology, 87, 170, 10.1002/jctb.2675 · DOI
  46. Pérez, 2010, The molecular structures of starch components and their contribution to the architecture of starch granules: a comprehensive review, Starch/Stärke, 62, 389, 10.1002/star.201000013 · DOI
  47. Riesz, 1992, Free radical formation induced by ultrasound and its biological implications, Free Radical Biology and Medicine, 13, 247, 10.1016/0891-5849(92)90021-8 · DOI
  48. Sang, 2008, Structure and functional properties of sorghum starches differing in amylose content, Journal of Agricultural and Food Chemistry, 56, 6680, 10.1021/jf800577x · DOI
  49. Seguchi, 1994, Study on wheat starch structures by sonication treatment, Cereal Chemistry, 71, 636
  50. Shi, 2013, Preparation and structure characterization of carboxymethyl corn starch under ultrasonic irradiation, Cereal Chemistry, 90, 24, 10.1094/CCHEM-04-12-0038-R · DOI
  51. Srichuwong, 2007, Physicochemical properties of starch affected by molecular composition and structures: a review, Food Science and Biotechnology, 16, 663
  52. Sujka, 2013, Ultrasound-treated starch: SEM and TEM imaging, and functional behaviour, Food Hydrocolloids, 31, 413, 10.1016/j.foodhyd.2012.11.027 · DOI
  53. Szent-Györgyi, 1933, Chemical and biological effects of ultrasonic radiation, Nature, 131, 278, 10.1038/131278a0 · DOI
  54. Tian, 2013, Identification and releasing characteristics of high-amylose corn starch–cinnamaldehyde inclusion complex prepared using ultrasound treatment, Carbohydrate Polymers, 91, 586, 10.1016/j.carbpol.2012.09.008 · DOI
  55. Wambura, 2008, Power ultrasound enhanced one-step soaking and gelatinization for rough rice parboiling, International Journal of Food Engineering, 4, 1, 10.2202/1556-3758.1393 · DOI
  56. Wang, 2004, Rice starch isolation by neutral protease and high-intensity ultrasound, Journal of Cereal Science, 39, 291, 10.1016/j.jcs.2003.11.002 · DOI
  57. Wang, 2004, Application of high-intensity ultrasound and surfactants in rice starch isolation, Cereal Chemistry, 81, 140, 10.1094/CCHEM.2004.81.1.140 · DOI
  58. Wu, 2011, Preparation of microporous starch by glucoamylase and ultrasound, Starch/Stärke, 63, 217, 10.1002/star.201000036 · DOI
  59. Yu, 2013, Effects of ultrasound processing on the thermal and retrogradation properties of nonwaxy rice starch, Journal of Food Process Engineering, 36, 793, 10.1111/jfpe.12048 · DOI
  60. Zhang, 2012, Ultrasound effects on the acetylation of dioscorea starch isolated from Dioscorea zingiberensis C.H. Wright, Chemical Engineering and Processing: Process Intensification, 54, 29, 10.1016/j.cep.2012.01.005 · DOI
  61. Zhang, 2005, Starch recovery from degermed corn flour and hominy feed using power ultrasound, Cereal Chemistry, 82, 447, 10.1094/CC-82-0447 · DOI
  62. Zhang, 2005, Sonication enhanced cornstarch separation, Starch/Stärke, 57, 240, 10.1002/star.200400285 · DOI
  63. Zheng, 2013, Dual-frequency ultrasound effect on structure and properties of sweet potato starch, Starch/Stärke, 65, 621, 10.1002/star.201200197 · DOI · Paper page
  64. Zhou, 2008, Effect of ultrasonic irradiation on chemical reaction in iodine solution decolorization experiment, Journal of Chemical Engineering of Japan, 41, 1055, 10.1252/jcej.08we101 · DOI
  65. Zhu, 2012, Study on supramolecular structural changes of ultrasonic treated potato starch granules, Food Hydrocolloids, 29, 116, 10.1016/j.foodhyd.2012.02.004 · DOI
  66. Zuo, 2009, The pasting properties of sonicated waxy rice starch suspensions, Ultrasonics Sonochemistry, 16, 462, 10.1016/j.ultsonch.2009.01.002 · DOI
  67. Zuo, 2012, Quantification of high-power ultrasound induced damage on potato starch granules using light microscopy, Ultrasonics Sonochemistry, 19, 421, 10.1016/j.ultsonch.2011.08.006 · DOI

Cited by

Sorted by citations

Metadata

Authors
Zhu, F.
Affiliations
University of Auckland (NZ)
Corresponding author
Zhu, Fan
ORCID
Zhu, Fan
Venue
Trends in Food Science & Technology
Publisher
Elsevier BV
Published
2015-05
Volume
43
Issue
1
Pages
1-17
ISSN
0924-2244 (ISSN-L)
DOI
10.1016/j.tifs.2014.12.008
OpenAlex
W2039558669
Cited by
363
References
1
Citations by year
2026: 55 · 2025: 47 · 2024: 54 · 2023: 42 · 2022: 29 · 2021: 36 · 2020: 36 · 2019: 26 · 2018: 19 · 2017: 9 · 2016: 6 · 2015: 4
FWCI
10.99
Type
journal article
Language
en
Open access
closed
Licence
www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Locations
Trends in Food Science & Technology (publishedVersion)
Topics
  • Health Sciences › Nursing › Nutrition and Dietetics › Food composition and properties
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Polysaccharides Composition and Applications
  • Physical Sciences › Physics and Astronomy › Acoustics and Ultrasonics › Ultrasound and Cavitation Phenomena
Keywords
sonication, starch modification, starch structure, physicochemical properties, shear force, free radicals, starch applications, environmental technology

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review