Cited by 172Polysaccharides Composition and ApplicationsFungal Biology and ApplicationsPolysaccharides and Plant Cell Walls

The DOI matches its Crossref record; 99 of the 100 references it cites were found in a registry or an index.

A review of polysaccharides from Schisandra chinensis and Schisandra sphenanthera: Properties, functions and applications

Li, Zijian, He, Xin, Liu, Fei, Wang, Jue, Feng, Juan·2018·Carbohydrate Polymers

Abstract

Schisandra is an herbal plant resource with dual functions in medicine and food since ancient times. It has a variety of healthcare and therapeutic effects. Schisandra chinensis (Turcz.) Baill and Schisandra sphenanthera Rehd. et Wits are two of the most commonly used Schisandra. Traditional Chinese medicine experience has shown that water-soluble polysaccharide from Schisandra may be one of its main components with pharmacological effects. Progress in the industrial production and extraction process of plant polysaccharides, especially Chinese medicine polysaccharides in the past three decades, have led to many new discoveries about Schisandra polysaccharides in the fields of purification and identification. Their health benefits and pharmacological value have increased the interest of the public and academia. This review summarizes the physicochemical properties and biological functions of polysaccharides from two Schisandra fruits, and the application prospects of these bioactive macromolecules in future daily life and medicine.

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Crossref · 10.1016/j.carbpol.2017.12.058

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Research works printed but not linked: 5

  1. Hao, 2013, The preparation of the single component from the polysaccharide of Schisandra chinensis (Turcz.) and measurement of its molecular weight, Acta Acad Med Weifang, 35, 180
  2. Ma, 2011, Optimization of extraction technology of polysaccharides from Schisandra chinensis (Trucz.) Baill by microwave-assisted and semi-bionic extraction method, Journal of Chinese Institute of Food Science and Techonlogy, 11, 98
  3. Song, 2016, Enzyme-assisted extraction technology of polysaccharides from Schisandra chinensis Baill by RSM and its antioxidation activity, Journal of Food Industry, 37, 159
  4. Wang Yanqun, 2016, Effect of ultrasonic treatment on antioxidant activity of polysaccharides from mature fruits of Schisandra chinensis, Food Science, 37, 66
  5. Zhao, 2015, Therapeutic effect of schizandra chinensis polysaccharide on dyszoospermia of mice exposed to microwave radiation, Shanghai Journal of Traditional Chinese Medicine, 49, 79

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Items 101–172 of 172

Metadata

Authors
Li, Z., He, X., Liu, F., Wang, J., & Feng, J.
Affiliations
Sheng Jing Hospital (CN)
Corresponding author
Feng, Juan
Venue
Carbohydrate Polymers
Publisher
Elsevier BV
Published
2018-03
Volume
184
Pages
178-190
ISSN
0144-8617 (ISSN-L)
OpenAlex
W2775904333
Cited by
171
References
100
Citations by year
2026: 17 · 2025: 20 · 2024: 26 · 2023: 33 · 2022: 21 · 2021: 25 · 2020: 13 · 2019: 12 · 2018: 4
FWCI
0.86
Type
journal article
Language
en
Open access
closed
Locations
  • Carbohydrate Polymers (publishedVersion)
  • PubMed (publishedVersion)
Topics
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Polysaccharides Composition and Applications
  • Health Sciences › Medicine › Pharmacology (medical) › Fungal Biology and Applications
  • Life Sciences › Agricultural and Biological Sciences › Plant Science › Polysaccharides and Plant Cell Walls
Keywords
Schisandra chinensis, Schisandra sphenanthera, polysaccharides, water-soluble polysaccharides, physicochemical properties, biological function, polysaccharide extraction, traditional Chinese medicine, health benefits
MeSH terms
Plant Extracts, Polysaccharides, Schisandra

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