Physicochemical, antioxidant and antimicrobial properties of mechanically deboned chicken meat protein films enriched with various essential oils
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The tensile strength of CEO-added films made from mechanically deboned chicken meat protein was kept above 3.5 MPa, a recommended value for coating film on food.
“However, the tensile strength was kept above 3.5 MPa, a recommended value for coating film on food [77,79,80,81].”
From Clove essential oil (Syzygium aromaticum L. Myrtaceae): Extraction, chemical composition, food applications, and essential bioactivity for human health (2021) · cites this paper as [77]
The application of a coating reduces the rate of lipid oxidation.
“The application of a coating also reduces the rate of lipid oxidation [77,81].”
From Clove essential oil (Syzygium aromaticum L. Myrtaceae): Extraction, chemical composition, food applications, and essential bioactivity for human health (2021) · cites this paper as [77]
The addition of CEO can modify the moisture content of packaging materials, improving the spatial distance within the film matrix, resulting in thicker films.
“The addition of CEO can modify the moisture content of packaging materials, improving the spatial distance within the film matrix, resulting in thicker films [77,78,79,80,81].”
From Clove essential oil (Syzygium aromaticum L. Myrtaceae): Extraction, chemical composition, food applications, and essential bioactivity for human health (2021) · cites this paper as [77]
Sarıcaoglu and Turhan observed a decrease in elastic modulus and tensile strength when CEO was added to films made from mechanically deboned chicken meat protein.
“Sarıcaoglu and Turhan [77] observed a decrease in elastic modulus and tensile strength when CEO was added to films made from mechanically deboned chicken meat protein.”
From Clove essential oil (Syzygium aromaticum L. Myrtaceae): Extraction, chemical composition, food applications, and essential bioactivity for human health (2021) · cites this paper as [77]
Incorporation of CEO produced rougher and more porous films.
“These changes in the structure due to the incorporation of CEO also produced rougher and more porous films [77,78,81].”
From Clove essential oil (Syzygium aromaticum L. Myrtaceae): Extraction, chemical composition, food applications, and essential bioactivity for human health (2021) · cites this paper as [77]
The different coloring components of CEO can change the color of the films.
“In this regard, the different coloring components of CEO can change the color of the films [77,81].”
From Clove essential oil (Syzygium aromaticum L. Myrtaceae): Extraction, chemical composition, food applications, and essential bioactivity for human health (2021) · cites this paper as [77]
Incorporation of CEO has a plasticizing effect, decreasing the glass transition temperature and elastic modulus of films.
“Likewise, the incorporation of CEO has a plasticizing effect, decreasing the glass transition temperature and the elastic modulus of films [77,78,79,80,81].”
From Clove essential oil (Syzygium aromaticum L. Myrtaceae): Extraction, chemical composition, food applications, and essential bioactivity for human health (2021) · cites this paper as [77]
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Haro-González, J. N., Castillo-Herrera, G. A., Martínez-Velázquez, M., & Espinosa-Andrews, H. (2021) · Molecules · doi:10.3390/molecules26216387 · Cited by 463 · see citing works
- Authors
- Sarıcaoglu, F. T., & Turhan, S.
- Affiliations
- Ondokuz Mayıs University (TR)
- ORCID
- Turhan, Sadettin
- Venue
- Food Packaging and Shelf Life
- Publisher
- Elsevier BV
- Published
- 2020-09
- Volume
- 25
- Pages
- 100527
- ISSN
- 2214-2894 (ISSN-L)
- OpenAlex
- W3036007930
- Cited by
- 86
- References
- 59
- Citations by year
- 2026: 10 · 2025: 10 · 2024: 16 · 2023: 16 · 2022: 17 · 2021: 16 · 2020: 1
- FWCI
- 3.19
- Type
- journal article
- Language
- en
- Open access
- green
- hdl.handle.net
- Licence
- Locations
- Food Packaging and Shelf Life (publishedVersion)
- Bursa Technical University Institutional Repository (submittedVersion, cc-by-nc-nd)
- Funders
- Ondokuz Mayis Üniversitesi
- Topics
- Physical Sciences › Materials Science › Biomaterials › Nanocomposite Films for Food Packaging
- Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Meat and Animal Product Quality
- Life Sciences › Agricultural and Biological Sciences › Food Science › Essential Oils and Antimicrobial Activity
- Keywords
- protein films, essential oils, thyme essential oil, rosemary essential oil, clove oil, antioxidant activity, antimicrobial activity, water vapor permeability, tensile strength, film roughness, meat packaging
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