The DOI matches its Crossref record; 43 of the 43 references it cites were found in a registry or an index.
Cinnamon and clove essential oils to improve physical, thermal and antimicrobial properties of chitosan-gum arabic polyelectrolyte complexed films
Abstract
Chitosan-gum arabic-based polyelectrolyte complexed films with cinnamon essential oil (CEO) and clove essential oil (CLO) were developed. The effect of EO concentrations, types and their combinations on the physical, thermal and antimicrobial properties of films were investigated. The results showed that the incorporation of EOs decreased the ζ-potential and viscosity, but increased the particle size of film-forming dispersions. Films incorporated with CEO and combined EOs exhibited better water barrier properties compared to those with CLO and single EO. Films containing CEO showed lower EO loss and higher thermal stability compared to those containing CLO, and the reason was attributed to the stronger interactions between chitosan, gum arabic and CEO. The combination of EOs resulted in higher retention and delayed release rate in food stimulant, resulting in stronger antimicrobial activities. The performance of films with the CEO and the combined EOs brought new formulation ideas in antimicrobial films.
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In the citing paper
“However, the tensile strength was kept above 3.5 MPa, a recommended value for coating film on food [77,79,80,81].”
From Clove essential oil (Syzygium aromaticum L. Myrtaceae): Extraction, chemical composition, food applications, and essential bioactivity for human health (2021) · cites this paper as [80]
In the citing paper
“The addition of CEO can modify the moisture content of packaging materials, improving the spatial distance within the film matrix, resulting in thicker films [77,78,79,80,81].”
From Clove essential oil (Syzygium aromaticum L. Myrtaceae): Extraction, chemical composition, food applications, and essential bioactivity for human health (2021) · cites this paper as [80]
In the citing paper
“Their antioxidant and antimicrobial properties can be enhanced by incorporating essential oils to extend the shelf life and reduce or inhibit foodborne pathogens [71,80].”
From Clove essential oil (Syzygium aromaticum L. Myrtaceae): Extraction, chemical composition, food applications, and essential bioactivity for human health (2021) · cites this paper as [80]
In the citing paper
“Likewise, the incorporation of CEO has a plasticizing effect, decreasing the glass transition temperature and the elastic modulus of films [77,78,79,80,81].”
From Clove essential oil (Syzygium aromaticum L. Myrtaceae): Extraction, chemical composition, food applications, and essential bioactivity for human health (2021) · cites this paper as [80]
Citations
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Haro-González, J. N., Castillo-Herrera, G. A., Martínez-Velázquez, M., & Espinosa-Andrews, H. (2021) · Molecules · doi:10.3390/molecules26216387 · Cited by 463
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Titanium dioxide (TiO2) for the manufacture of multifunctional active food packaging films
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Metadata
- Authors
- Xu, T., Gao, C., Feng, X., Huang, M., Yang, Y., Shen, X., & Tang, X.
- Affiliations
- Nanjing University of Finance and Economics (CN)
- Nanjing Forestry University (CN)
- Corresponding author
- Tang, Xiaozhi
- Venue
- Carbohydrate Polymers
- Publisher
- Elsevier BV
- Published
- 2019-08
- Volume
- 217
- Pages
- 116-125
- ISSN
- 0144-8617 (ISSN-L)
- OpenAlex
- W2935970313
- Cited by
- 149
- References
- 43
- Citations by year
- 2026: 10 · 2025: 17 · 2024: 29 · 2023: 26 · 2022: 23 · 2021: 22 · 2020: 20 · 2019: 2
- FWCI
- 4.75
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Carbohydrate Polymers (publishedVersion)
- PubMed (publishedVersion)
- Funders
- National Natural Science Foundation of China (31801493)
- Priority Academic Program Development of Jiangsu Higher Education Institutions (PAPD)
- Topics
- Physical Sciences › Materials Science › Biomaterials › Nanocomposite Films for Food Packaging
- Life Sciences › Agricultural and Biological Sciences › Food Science › Essential Oils and Antimicrobial Activity
- Life Sciences › Agricultural and Biological Sciences › Food Science › Microencapsulation and Drying Processes
- Keywords
- cinnamon essential oil, clove oil, antimicrobial films, water barrier properties, thermal stability, viscosity, particle size, delayed release, food packaging
- MeSH terms
- Anti-Bacterial Agents, Cinnamomum zeylanicum, Escherichia coli, Gum Arabic, Membranes, Artificial, Microbial Sensitivity Tests, Oils, Volatile, Particle Size, Staphylococcus, Temperature, Tensile Strength, Viscosity, Syzygium, Chitosan
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