Cinnamon and clove essential oils to improve physical, thermal and antimicrobial properties of chitosan-gum arabic polyelectrolyte complexed films

Chitosan–starch composite film: preparation and characterization

Xu, Y., Kim, K., Hanna, M. A., & Nag, D. (2004) · Industrial Crops and Products · doi:10.1016/j.indcrop.2004.03.002 · Cited by 867

Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water

Ojagh, S. M., Rezaei, M., Razavi, S. H., & Hosseini, S. M. H. (2010) · Food Chemistry · doi:10.1016/j.foodchem.2010.02.033 · Cited by 866

Edible films from essential-oil-loaded nanoemulsions: Physicochemical characterization and antimicrobial properties

Acevedo-Fani, A., Salvia-Trujillo, L., Rojas-Graü, M. A., & Martín-Belloso, O. (2015) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2015.01.032 · Cited by 651

Antimicrobial activity in the vapour phase of a combination of cinnamon and clove essential oils

Goñi, P., Lopez, P., Sánchez, C., Gómez-Lus, R., Becerril, R., & Nerı́n, C. (2009) · Food Chemistry · doi:10.1016/j.foodchem.2009.03.058 · Cited by 574

Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils

Ahmad, M., Benjakul, S., Prodpran, T., & Agustini, T. W. (2011) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2011.12.003 · Cited by 561

Gum arabic as a novel edible coating for enhancing shelf-life and improving postharvest quality of tomato (Solanum lycopersicum L.) fruit

Ali, A., Maqbool, M., Ramachandran, S., & Alderson, P. G. (2010) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2010.05.005 · Cited by 464

ANTIMICROBIAL, PHYSICAL AND MECHANICAL PROPERTIES OF CHITOSAN-BASED FILMS INCORPORATED WITH THYME, CLOVE AND CINNAMON ESSENTIAL OILS

Hosseini, S. M. H., Razavi, S., & Mousavi, M. (2009) · Journal of Food Processing and Preservation · doi:10.1111/j.1745-4549.2008.00307.x · Cited by 401

Preparation, characterization, and properties of chitosan films with cinnamaldehyde nanoemulsions

Chen, H., Hu, X., Chen, E., Wu, S., McClements, D. J., Liu, S., Li, B., & Li, Y. (2016) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2016.06.034 · Cited by 357

Cinnamon and ginger essential oils to improve antifungal, physical and mechanical properties of chitosan-carboxymethyl cellulose films

Noshirvani, N., Ghanbarzadeh, B., Gardrat, C., Rezaei, M. R., Hashemi, M., Coz, C. L., & Coma, V. (2017) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2017.03.015 · Cited by 343

Combined effects of two kinds of essential oils on physical, mechanical and structural properties of chitosan films

Peng, Y., & Li, Y. (2013) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2013.10.013 · Cited by 331

Clove essential oil (Syzygium aromaticum L. Myrtaceae): Extraction, chemical composition, food applications, and essential bioactivity for human health

Haro-González, J. N., Castillo-Herrera, G. A., Martínez-Velázquez, M., & Espinosa-Andrews, H. (2021) · Molecules · doi:10.3390/molecules26216387 · Cited by 463

Recent advances on chitosan-based films for sustainable food packaging applications

Haghighi, H., Licciardello, F., Fava, P., Siesler, H. W., & Pulvirenti, A. (2020) · Food Packaging and Shelf Life · doi:10.1016/j.fpsl.2020.100551 · Cited by 410

Effects of cinnamon essential oil on the physical, mechanical, structural and thermal properties of cassava starch-based edible films

Zhou, Y., Wu, X., Chen, J., & He, J. (2021) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2021.06.067 · Cited by 315

Titanium dioxide (TiO2) for the manufacture of multifunctional active food packaging films

Zhang, W., & Rhim, J. (2022) · Food Packaging and Shelf Life · doi:10.1016/j.fpsl.2021.100806 · Cited by 225

The synergistic effects of cinnamon essential oil and nano TiO2 on antimicrobial and functional properties of sago starch films

Arezoo, E., Mohammadreza, E., Mizani, M., & Nafchi, A. M. (2019) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2019.11.244 · Cited by 223

Effects of zein stabilized clove essential oil Pickering emulsion on the structure and properties of chitosan-based edible films

Xu, Y., Chu, Y., Feng, X., Gao, C., Wu, D., Cheng, W., Meng, L., Zhang, Y., & Tang, X. (2020) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2020.04.027 · Cited by 221

Composition of antimicrobial edible films and methods for assessing their antimicrobial activity: A review

Abdollahzadeh, E., Nematollahi, A., & Hosseini, H. (2021) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2021.01.084 · Cited by 183

Fortification of edible films with bioactive agents: a review of their formation, properties, and application in food preservation

Chen, W., Ma, S., Wang, Q., McClements, D. J., Liu, X., Ngai, T., & Liu, F. (2021) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2021.1881435 · Cited by 182

Fabrication of bioactive binary composite film based on gelatin/chitosan incorporated with cinnamon essential oil and rutin

Roy, S., & Rhim, J. (2021) · Colloids and Surfaces B Biointerfaces · doi:10.1016/j.colsurfb.2021.111830 · Cited by 176

Development of novel active packaging films based on whey protein isolate incorporated with chitosan nanofiber and nano-formulated cinnamon oil

Mohammadi, M., Mirabzadeh, S., Shahvalizadeh, R., & Hamishehkar, H. (2020) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2020.01.083 · Cited by 175

Preparation and characterization of gellan gum-chitosan polyelectrolyte complex films with the incorporation of thyme essential oil nanoemulsion

Zhang, X., Liu, D., Jin, T. Z., Chen, W., He, Q., Zou, Z., Zhao, H., Ye, X., & Guo, M. (2020) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2020.106570 · Cited by 175

Facile fabrication of sandwich-like anthocyanin/chitosan/lemongrass essential oil films via 3D printing for intelligent evaluation of pork freshness

Li, S., Jiang, Y., Zhou, Y., Li, R., Jiang, Y., Hossen, M. A., Dai, J., Qin, W., & Liu, Y. (2021) · Food Chemistry · doi:10.1016/j.foodchem.2021.131082 · Cited by 160

Gelatin/agar-based multifunctional film integrated with copper-doped zinc oxide nanoparticles and clove essential oil Pickering emulsion for enhancing the shelf life of pork meat

Roy, S., Priyadarshi, R., & Rhim, J. (2022) · Food Research International · doi:10.1016/j.foodres.2022.111690 · Cited by 160

Recent progress in konjac glucomannan-based active food packaging films and property enhancement strategies

Zhang, W., & Rhim, J. (2022) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2022.107572 · Cited by 158

pH-responsive chitosan-based film containing oregano essential oil and black rice bran anthocyanin for preserving pork and monitoring freshness

Hao, Y., Kang, J., Guo, X., Sun, M., Li, H., Bai, H., Cui, H., & Shi, L. (2022) · Food Chemistry · doi:10.1016/j.foodchem.2022.134393 · Cited by 131

Chitosan as a Tool for Sustainable Development: A Mini Review

Maliki, S., Sharma, G., Kumar, A., Moral-Zamorano, M., Moradi, O., Baselga, J., Stadler, F. J., & García‐Peñas, A. (2022) · Polymers · doi:10.3390/polym14071475 · Cited by 112

Active chitosan/gum Arabic-based emulsion films reinforced with thyme oil encapsulating blood orange anthocyanins: Improving multi-functionality

Zhao, R., Chen, J., Yu, S., Niu, R., Yang, Z., Wang, H., Cheng, H., Ye, X., Liu, D., & Wang, W. (2022) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2022.108094 · Cited by 109

Eugenol loaded chitosan nanoemulsion for food protection and inhibition of Aflatoxin B1 synthesizing genes based on molecular docking

Das, S., Singh, V. K., Dwivedy, A. K., Chaudhari, A. K., DEEPIKA, D., & Dubey, N. K. (2020) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2020.117339 · Cited by 103

Tea polyphenols (TP): a promising natural additive for the manufacture of multifunctional active food packaging films

Zhang, W., Jiang, H., Rhim, J., Cao, J., & Jiang, W. (2021) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2021.1946007 · Cited by 98

trans-Cinnamaldehyde-doped quadripartite biopolymeric films: Rheological behavior of film-forming solutions and biofunctional performance of films

Hosseini, S. F., Ghaderi, J., & Gómez-Guillén, M. C. (2020) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2020.106339 · Cited by 93

Preparation and characterization of carboxymethyl chitosan/pullulan composite film incorporated with eugenol and its application in the preservation of chilled meat

Zeng, Z., Yang, Y., Tu, Q., Jian, Y.-Y., Xie, D.-M., Bai, T., Li, S., Liu, Y., Li, C., Wang, C., et al. (2023) · Meat Science · doi:10.1016/j.meatsci.2022.109085 · Cited by 90

Gelatin/Chitosan Films Incorporated with Curcumin Based on Photodynamic Inactivation Technology for Antibacterial Food Packaging

Wang, F., Wang, R., Pan, Y., Du, M., Zhao, Y., & Liu, H. (2022) · Polymers · doi:10.3390/polym14081600 · Cited by 90

Active packaging based on sodium caseinate-gelatin nanofiber mats encapsulated with Mentha spicata L. essential oil and MgO nanoparticles: Preparation, properties, and food application

Eghbalian, M., Shavisi, N., Shahbazi, Y., & Dabirian, F. (2021) · Food Packaging and Shelf Life · doi:10.1016/j.fpsl.2021.100737 · Cited by 89

Properties and biological activity of chitosan-coix seed starch films incorporated with nano zinc oxide and Artemisia annua essential oil for pork preservation

Zheng, K., Zhang, J., Yang, F., Wang, W., Li, W., & Qin, C. (2022) · LWT · doi:10.1016/j.lwt.2022.113665 · Cited by 87

A comprehensive review on clove (Caryophyllus aromaticus L.) essential oil and its significance in the formulation of edible coatings for potential food applications

Pandey, V. K., Shams, R., Singh, R., Dar, A. H., Pandiselvam, R., Alexandru Vasile, R. U. S. U., & Trif, M. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2022.987674 · Cited by 95

Recent Advancements in Chitosan-Based Biomaterials for Wound Healing

Shah, J., Patel, D., Rananavare, D., Hudson, D., Tran, M., Schloss, R. S., Langrana, N. A., Francois Berthiaume, B., & Kumar, S. (2025) · Journal of Functional Biomaterials · doi:10.3390/jfb16020045 · Cited by 85

Recent advances in tackling microbial multidrug resistance with essential oils: combinatorial and nano-based strategies

Trifan, A., Luca, S. V., Greige‐Gerges, H., Miron, A., Gille, E., & Aprotosoaie, A. C. (2020) · Critical Reviews in Microbiology · doi:10.1080/1040841x.2020.1782339 · Cited by 85

Physicochemical, antioxidant and antimicrobial properties of mechanically deboned chicken meat protein films enriched with various essential oils

Sarıcaoglu, F. T., & Turhan, S. (2020) · Food Packaging and Shelf Life · doi:10.1016/j.fpsl.2020.100527 · Cited by 86

Animal derived biopolymers for food packaging applications: A review

Rahman, M. S., Gogoi, J., Dubey, S., & Chowdhury, D. (2023) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2023.128197 · Cited by 82

Smart antibacterial nanocellulose packaging film based on pH-stimulate responsive microcapsules synthesized by Pickering emulsion template

Wu, M., Zhou, X., Wang, C., Wang, T., Zou, D., Lu, P., & Song, X. (2023) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2023.121409 · Cited by 80

Effect of clove essential oil nanoemulsion on physicochemical and antioxidant properties of chitosan film

Rui, L., Li, Y., Wu, X., Wang, Y., & Xia, X. (2024) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2024.130286 · Cited by 80

Sodium alginate/guar gum based nanocomposite film incorporating β-Cyclodextrin/persimmon pectin-stabilized baobab seed oil Pickering emulsion for mushroom preservation

Yang, Z., Li, M., Li, Y., Huang, X., Li, Y., Zhai, X., Shi, J., Zou, X., Xiao, J., Sun, Y., et al. (2023) · Food Chemistry · doi:10.1016/j.foodchem.2023.137891 · Cited by 78

Fabrication and characterization of cinnamaldehyde loaded polysaccharide composite nanofiber film as potential antimicrobial packaging material

Yang, Y., Zheng, S., Liu, Q., Kong, B., & Wang, H. (2020) · Food Packaging and Shelf Life · doi:10.1016/j.fpsl.2020.100600 · Cited by 75

Chitosan/acetylated starch composite films incorporated with essential oils: Physiochemical and antimicrobial properties

Choo, K. W., Lin, M., & Mustapha, A. (2021) · Food Bioscience · doi:10.1016/j.fbio.2021.101287 · Cited by 73

Essential oil–loaded biopolymeric particles on food industry and packaging: A review

Hossen, M. A., Shimul, I. M., Sameen, D. E., Rasheed, Z., Dai, J., Li, S., Qin, W., Tang, W., Chen, M., & Liu, Y. (2024) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2024.130765 · Cited by 75

Application of Encapsulation Technology in Edible Films: Carrier of Bioactive Compounds

Chaudhary, V., Thakur, N., Kajla, P., Thakur, S., & Punia, S. (2021) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2021.734921 · Cited by 67

Preparation and characterization of multifunctional films based on pectin and carboxymethyl chitosan: Forming microchambers for high-moisture fruit preservation

Sun, J., Wei, Z., & Xue, C. (2023) · Food Packaging and Shelf Life · doi:10.1016/j.fpsl.2023.101073 · Cited by 67

Antifungal activity and mechanism of cinnamon essential oil loaded into mesoporous silica nanoparticles

Zhang, R., Cui, Y., Cheng, M., Guo, Y., Wang, X., & Wang, J. (2021) · Industrial Crops and Products · doi:10.1016/j.indcrop.2021.113846 · Cited by 64

Active packaging film of chitosan and Santalum album essential oil: Characterization and application as butter sachet to retard lipid oxidation

Flórez, M., Cazón, P., & Vázquez, M. (2022) · Food Packaging and Shelf Life · doi:10.1016/j.fpsl.2022.100938 · Cited by 63

A review of advancements in chitosan-essential oil composite films: Better and sustainable food preservation with biodegradable packaging.

Liu, Z.-Q., Wang, S.-T., Liang, H., Zhou, J.-T., Zong, M.-H., Cao, Y.-F., & Lou, W. (2024) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2024.133242 · Cited by 60

Design, fabrication and characterisation of drug-loaded vaginal films: State-of-the-art

Notario-Pérez, F., Cazorla-Luna, R., Martín-Illana, A., Galante, J., Ruíz, R., das Neves, J., & Veiga, M.-D. (2020) · Journal of Controlled Release · doi:10.1016/j.jconrel.2020.08.032 · Cited by 62

CHITOSAN APPLICATION IN FOOD TECHNOLOGY: A REVIEW OF RESCENT ADVANCES

Леонидович, К. В., & Novinyuk, L. V. (2020) · Food systems · doi:10.21323/2618-9771-2020-3-1-10-15 · Cited by 59

Phase separation behavior in zein-gelatin composite film and its modulation effects on retention and release of multiple bioactive compounds

Chen, X., Xiao, J., Cai, J., & Liu, H. (2020) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2020.106105 · Cited by 59

Preparation and characterization of starch/PBAT film containing hydroxypropyl-β-cyclodextrin/ethyl lauroyl arginate/cinnamon essential oil microcapsules and its application in the preservation of strawberry

Hu, D., Xu, Y., Gao, C., Meng, L., Feng, X., Wang, Z., Shen, X., & Tang, X. (2024) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2024.129204 · Cited by 57

Ethylene scavenging film based on corn starch-gum acacia impregnated with sepiolite clay and its effect on quality of fresh broccoli florets

Upadhyay, A., Kumar, P., Kardam, S. K., & Gaikwad, K. K. (2022) · Food Bioscience · doi:10.1016/j.fbio.2022.101556 · Cited by 55

Multifunctional food packaging materials: Electrospun mats based on gelatin-xanthan gum containing chitin nanofibers and black barberry anthocyanins for freshness monitoring and enhancing the shelf-life quality of Pacific white shrimps

Heydarian, A., & Shavisi, N. (2023) · Food Packaging and Shelf Life · doi:10.1016/j.fpsl.2023.101219 · Cited by 51

Enhanced mechanical and functional properties of chitosan/polyvinyl alcohol/hydroxypropyl methylcellulose/alizarin composite film by incorporating cinnamon essential oil and tea polyphenols

Yu, H., Zhou, Q. X., He, D., Yang, J., Wu, K., Chai, X., Xiang, Y., Duan, X., & Wu, X. (2023) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2023.126859 · Cited by 50

Natural Antioxidant and Antimicrobial Agents and Processing Technologies for the Design of Active Food Packaging Polymers

Chang, B. P., Trinh, B. M., Tadele, D. T., Bandara, N., & Mekonnen, T. H. (2023) · Journal of macromolecular science. Part C, Reviews in macromolecular chemistry and physics/Journal of macromolecular science. Reviews in macromolecular chemistry and physics · doi:10.1080/15583724.2023.2234464 · Cited by 50

Microbial load reduction in stored raw beef meat using chitosan/starch-based active packaging films incorporated with cellulose nanofibers and cinnamon essential oil

Sreekanth, K., Sharath, K. P., D., M. D. C., Mathew, D., & Radhakrishnan, E. K. (2024) · Meat Science · doi:10.1016/j.meatsci.2024.109552 · Cited by 48

Fabrication of guar gum/chitosan edible films reinforced with orange essential oil nanoemulsion for cheese preservation

Cai, R., Jia, L., Yang, R., Tao, H., Cui, H., Lin, L., Khojah, E., Bushnaq, T., & Shi, C. (2024) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2024.138285 · Cited by 48

Employing Nanoemulsions in Food Packaging: Shelf Life Enhancement

Ahari, H., & Naeimabadi, M. (2021) · Food Engineering Reviews · doi:10.1007/s12393-021-09282-z · Cited by 49

An investigation of the role of fabrication process in the physicochemical properties of κ-carrageenan-based films incorporated with Zataria multiflora extract and nanoclay

Nouri, A., Yaraki, M. T., Lajevardi, A., Rahimi, T., Tanzifi, M., & Ghorbanpour, M. (2019) · Food Packaging and Shelf Life · doi:10.1016/j.fpsl.2019.100435 · Cited by 45

Development of bioactive Bombacaceae gum films containing cinnamon leaf essential oil and their application in packaging of fresh salmon fillets

Cao, T. L., & Song, K. B. (2020) · LWT · doi:10.1016/j.lwt.2020.109647 · Cited by 43

Enhancing the targeting performance and prolonging the antibacterial effects of clove essential oil liposomes to Campylobacter jejuni by antibody modification

Chen, X., Yang, H., Li, C., Hu, W., Cui, H., & Lin, L. (2023) · Food Research International · doi:10.1016/j.foodres.2023.112736 · Cited by 41

Comparative study on the optimization and characterization of soybean aqueous extract based composite film using response surface methodology (RSM) and artificial neural network (ANN)

Kumar, V. A., Srivastav, P. P., Pravitha, M., Hasan, M., Mangaraj, S., Prithviraj, V., & Verma, D. K. (2021) · Food Packaging and Shelf Life · doi:10.1016/j.fpsl.2021.100778 · Cited by 41

Utilizing fruit waste-mediated nanoparticles for sustainable food packaging materials to combat food loss and waste

Leta, T. B., Adeyemi, J. O., & Fawole, O. A. (2024) · Food Bioscience · doi:10.1016/j.fbio.2024.104151 · Cited by 40

Effect of java citronella essential oil addition on the physicochemical properties of Gelidium corneum-chitosan composite films

Go, E., & Song, K. B. (2020) · Food Science and Biotechnology · doi:10.1007/s10068-020-00740-8 · Cited by 40

Fabrication of cellulose acetate/gelatin-eugenol core–shell structured nanofiber films for active packaging materials

Shi, Y., Cao, X., Zhu, Z., Ren, J., Wang, H., & Kong, B. (2022) · Colloids and Surfaces B Biointerfaces · doi:10.1016/j.colsurfb.2022.112743 · Cited by 42

Preparation and characterization of a novel absorbent pad based on polyvinyl alcohol/gellan gum/citric acid with incorporated Perilla leaf oil nanoemulsion for chilled chicken packaging

Wang, Z., Tang, W., Sun, Z., Liu, F., & Wang, D. (2023) · Food Chemistry · doi:10.1016/j.foodchem.2023.136688 · Cited by 39

Structure and functionality of cinnamaldehyde/chitosan/gum Arabic complex particles

Tang, Y., Gao, C., Zhang, Y., & Tang, X. (2023) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2023.109220 · Cited by 39

Nanoencapsulated Monarda citriodora Cerv. ex Lag. essential oil as potential antifungal and antiaflatoxigenic agent against deterioration of stored functional foods

DEEPIKA, D., Singh, A., Chaudhari, A. K., Das, S., & Dubey, N. K. (2020) · Journal of Food Science and Technology · doi:10.1007/s13197-020-04318-4 · Cited by 39

Evaluation of the Antioxidant and Antimicrobial Potential of SiO2 Modified with Cinnamon Essential Oil (Cinnamomum Verum) for Its Use as a Nanofiller in Active Packaging PLA Films

Martínez-Aguilar, V., Peña-Juárez, M. G., Carrillo-Sanchez, P. C., López‐Zamora, L., Delgado‐Alvarado, E., Gutiérrez, E. J., Flores-Martínez, N. L., Herrera‐May, A. L., & González-Calderón, J. A. (2023) · Antioxidants · doi:10.3390/antiox12051090 · Cited by 38

Development of Hybrid Film Based on Carboxymethyl Chitosan-Gum Arabic Incorporated Citric Acid and Polyphenols from Cinnamomum camphora Seeds for Active Food Packaging

Alnadari, F., Bassey, A. P., Abdin, M., Salama, M. A., Nasiru, M. M., Dai, Z., Hu, Y., & Zeng, X. (2022) · Journal of Polymers and the Environment · doi:10.1007/s10924-022-02453-x · Cited by 37

Preparation and characterization of octenyl succinic anhydride modified waxy maize starch hydrolyzate/chitosan complexes with enhanced interfacial properties

Xu, T. Y., Jiang, C., Zhou, Q., Gu, Z., Li, C., Tong, Y., & Hong, Y. (2021) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2021.118228 · Cited by 35

Development of antimicrobial films with cinnamaldehyde stabilized by ethyl lauroyl arginate and cellulose nanocrystals

Zhang, K., Ren, T., Harper, D. P., & Li, M. (2022) · Food Packaging and Shelf Life · doi:10.1016/j.fpsl.2022.100886 · Cited by 35

Advances in gum Arabic utilization for sustainable applications as food packaging: Reinforcement strategies and applications in food preservation

Jiang, H., Wang, F., Ma, R., & Tian, Y. (2023) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2023.104215 · Cited by 34

New Active Packaging Based on Biopolymeric Mixture Added with Bacteriocin as Active Compound

Contessa, C. R., da Rosa, G. S., & Moraes, C. C. (2021) · International Journal of Molecular Sciences · doi:10.3390/ijms221910628 · Cited by 34

Preparation and Characterization of Chitosan/LDH Composite Membranes for Drug Delivery Application

Radu, E. R., Pandele, A. M., Tuncel, C., Miculescu, F., & Voicu, Ș. I. (2023) · Membranes · doi:10.3390/membranes13020179 · Cited by 33

Optimization and Characterization of Bioactive Biocomposite Film Based on Orange Peel Incorporated with Gum Arabic Reinforced by Cr2O3 Nanoparticles

Ghasemizad, S., Pirsa, S., Amiri, S., & Abdosatari, P. (2022) · Journal of Polymers and the Environment · doi:10.1007/s10924-021-02357-2 · Cited by 33

Application of nanotechnology to boost the functional and preservative properties of essential oils

Kumar, A., Singh, P., Gupta, V. K., & Prakash, B. (2020) · Elsevier eBooks · doi:10.1016/b978-0-12-818593-3.00008-7 · Cited by 31

Characterization and bio-functional performance of chitosan/poly (vinyl alcohol)/trans-cinnamaldehyde ternary biopolymeric films

Yan, X., Wardana, A. A., Wigati, L. P., Meng, F., Leonard, S., Nkede, F. N., Tanaka, F., & Tanaka, F. (2023) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2023.125680 · Cited by 30

A novel biopolymeric composite edible film based on sunnhemp protein isolate and potato starch incorporated with clove oil: Fabrication, characterization, and amino acid composition

Rawat, R., & Saini, C. S. (2024) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2024.131940 · Cited by 30

Incorporation of essential oils in polymeric films for biomedical applications

Borges, J. C., Campos, L. A. D. A., Kretzschmar, E. A. D. M., & Cavalcanti, I. M. F. (2024) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2024.132108 · Cited by 29

Improving storage quality of refrigerated steamed buns by mung bean starch composite coating enriched with nano-emulsified essential oils

Li, K., Zhang, M., Bhandari, B., Xu, J., & Yang, C. (2020) · Journal of Food Process Engineering · doi:10.1111/jfpe.13475 · Cited by 27

Konjac glucomannan films incorporated pectin-stabilized Mandarin oil emulsions: Structure, properties, and application in fruit preservation

Liu, Y., Cheng, Y., Xiang, Y., Zhu, J., Chen, K., Kuang, Y., Wu, K., & Jiang, F. (2024) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2024.131292 · Cited by 27

Gelatin/sodium alginate-based biodegradable films functionalized by persimmon pectin/ovalbumin-stabilized neem essential oil Pickering emulsion: Application for cherry tomato preservation

Yang, Z., Chen, B., Tahir, H. E., Li, Z., Huang, X., Li, M., Zhang, K., Li, B., Zhai, X., Shi, J., et al. (2024) · Progress in Organic Coatings · doi:10.1016/j.porgcoat.2024.108448 · Cited by 27

Preparation of active films with antioxidant and antimicrobial properties by combining ginger essential oil nanoemulsion with xylan and polyvinyl alcohol

Liu, J., Fauconnier, M., Richel, A., & Jin, Y. (2024) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2024.135780 · Cited by 27

Optimization of Chitosan-Based Film Performance by the Incorporation of Cinnamomum Zeylanicum Essential Oil

Mouhoub, A., Guendouz, A., Alaoui-Talibi, Z. E., Koraichi, S. I., & Modafar, C. E. (2025) · Food Biophysics · doi:10.1007/s11483-025-09943-0 · Cited by 27

Development of quaternary nanocomposites made up of cassava starch, cocoa butter, lemongrass essential oil nanoemulsion, and brewery spent grain fibers

Mendes, J. F., Norcino, L. B., Martins, H. H. A., Manrich, A., Otoni, C. G., Carvalho, E. E. N., Píccoli, R. H., de Oliveira, J. E., Pinheiro, A. C. M., & Mattoso, L. H. C. (2021) · Journal of Food Science · doi:10.1111/1750-3841.15689 · Cited by 26

Biobased polymer resources and essential oils: a green combination for antibacterial applications

Elian, C., Andaloussi, S. A., Moilleron, R., Decousser, J., Boyer, C. A., & Versace, D. (2022) · Journal of Materials Chemistry B · doi:10.1039/d2tb01544g · Cited by 26

Valorization of Seafood Waste for Food Packaging Development

Zhan, Z., Feng, Y., Zhao, J., Qiao, M., & Jin, Q. (2024) · Foods · doi:10.3390/foods13132122 · Cited by 25

Examining the potential of peppermint essential oil-infused pectin and kappa-carrageenan composite films for sustainable food packaging

Bhatia, S., Alhadhrami, A. S., Shah, Y. A., Esatbeyoglu, T., Koca, E., Aydemir, L. Y., Al‐Harrasi, A., Mohan, S., Najmi, A., & Khalid, A. (2024) · Heliyon · doi:10.1016/j.heliyon.2024.e36895 · Cited by 26

The encapsulation strategies of clove essential oil enhance its delivery effect in food preservation applications

Zhang, Y., Lu, J., Cui, K., Wang, H., Su, J., Zhang, W., & Jiang, W. (2025) · Food Chemistry · doi:10.1016/j.foodchem.2025.144465 · Cited by 26

Biodegradable antifungal films from nanocellulose-gellan gum incorporated with Anethum graveolens essential oil for bread packaging

Sripahco, T., Khruengsai, S., & Pripdeevech, P. (2023) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2023.125244 · Cited by 25

Effect of Edible Coatings of Cassava Starch Incorporated with Clove and Cinnamon Essential Oils on the Shelf Life of Papaya

do Nascimento, A., Toneto, L. C., Lepaus, B. M., Valiati, B. S., Faria-Silva, L., & José, J. F. B. D. S. (2023) · Membranes · doi:10.3390/membranes13090772 · Cited by 25

Physicochemical and phytochemical characterization of green coffee, cinnamon clove, and nutmeg EEGO, and aroma evaluation of the raw powders

Lazaridis, D. G., Karabagias, V. K., Karabagias, I. K., Ανδρίτσος, Ν. Δ., & Giannakas, A. E. (2023) · European Food Research and Technology · doi:10.1007/s00217-023-04367-x · Cited by 24

Chitosan nanocomposites for food packaging applications

Ferreira, D. C. M., de Souza, A. L., da Silveira, J. V. W., Marim, B. M., Giraldo, G. A. G., Mantovan, J., Mali, S., & Pelissari, F. M. (2020) · Elsevier eBooks · doi:10.1016/b978-0-12-821354-4.00017-0 · Cited by 23

Improvement of cross-linked films based on chitosan/diepoxy-poly (ethylene glycol) incorporating trans-cinnamaldehyde essential oil: Preparation, properties, and application in banana storage

Yan, X., Meng, F., Wigati, L. P., Vân, T. T. T., Phuong, N. T. H., Koga, A., Tanaka, F., & Tanaka, F. (2024) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2024.130299 · Cited by 22

Polysaccharide-based polyelectrolyte multilayers fabricated via layer-by-layer approach: From preparation to applications

Vilsinski, B. H., de Oliveira, A. C., Souza, P. R., & Martins, A. F. (2024) · Progress in Organic Coatings · doi:10.1016/j.porgcoat.2024.108720 · Cited by 22

Development and Characterization of Potato Starch–Pectin‐Based Active Films Enriched With Juniper Berry Essential Oil for Food Packaging Applications

Bhatia, S., Jawad, M., Chinnam, S., Al‐Harrasi, A., Shah, Y. A., Khan, T. S., Al‐Azri, M. S., Koca, E., Aydemir, L. Y., Dıblan, S., et al. (2025) · Food Science & Nutrition · doi:10.1002/fsn3.4688 · Cited by 23

Characterization of zein nanofiber mats encapsulated with Foeniculum vulgare and Carum carvi essential oils as active packaging materials

Shahbazi, Y., Shavisi, N., & Daraei, P. (2024) · LWT · doi:10.1016/j.lwt.2024.116615 · Cited by 20

Development of biomaterials based on chitosan-gelatin nanofibers encapsulated with Ziziphora clinopodioides essential oil and Heracleum persicum extract for extending the shelf-life of vacuum-cooked beef sausages

Mohebi, E., Abbasvali, M., & Shahbazi, Y. (2023) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2023.127258 · Cited by 20

Two Fascinating Polysaccharides: Chitosan and Starch. Some Prominent Characterizations for Applying as Eco-Friendly Food Packaging and Pollutant Remover in Aqueous Medium. Progress in Recent Years: A Review

Alvarado, N., Abarca, R. L., & Linares‐Flores, C. (2021) · Polymers · doi:10.3390/polym13111737 · Cited by 20

Exploring the efficacy of various essential oils in chitosan‐based composite biopolymer films for food packaging

Thiyagamoorthy, U. M., Sadayandi, G., Jeyaraj, S., Sasikumar, T., Wadaan, M. A., Baabbad, A., Vafaeva, K. M., & Packialakshmi, J. S. (2024) · Polymers for Advanced Technologies · doi:10.1002/pat.6371 · Cited by 18

Application of surface‐modified functional packaging in food storage: A comprehensive review

Liu, Z., Zhang, M., Hao, Y., Hu, W., Zhu, W., Wang, H., & Li, L. (2024) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.13343 · Cited by 17

Chemically Modified Nanoparticles for Enhanced Antioxidant and Antimicrobial Properties with Cinnamon Essential Oil

López-Cano, A. A., Martínez-Aguilar, V., Peña-Juárez, M. G., López-Esparza, R., Delgado‐Alvarado, E., Gutiérrez, E. J., Ángel–Monroy, M. D., Pérez, E., Herrera‐May, A. L., & González-Calderón, J. A. (2023) · Antioxidants · doi:10.3390/antiox12122057 · Cited by 16

Preparation of bioactive film based on chitosan and essential oils mixture for enhanced preservation of food products

Mouhoub, A., Guendouz, A., Alaoui-Talibi, Z. E., Koraichi, S. I., Raouan, S. E., Delattre, C., & Modafar, C. E. (2024) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2024.129396 · Cited by 16

Evaluation of different characteristics and bioactivities of chitosan-based films incorporating Eugenia caryophyllus and Cinnamomum zeylanicum essential oils

Mouhoub, A., Guendouz, A., Alaoui-Talibi, Z. E., Koraichi, S. I., Delattre, C., & Modafar, C. E. (2023) · Materials Chemistry and Physics · doi:10.1016/j.matchemphys.2023.128201 · Cited by 14

Sodium caseinate active film loaded clove essential oil based on konjac glucomannan and xanthan gum: physical and structural properties

Xu, W., Jia, Y., Li, P., Yue, M., Miu, Z., Yin, Y., & Luo, D. (2023) · Journal of Food Measurement & Characterization · doi:10.1007/s11694-023-02312-w · Cited by 15

Development of Yam-Starch-Based Bioplastics with the Addition of Chitosan and Clove Oil

Ulyarti, U., Lavlinesia, L., Surhaini, S., Siregar, N., Tomara, A., Lisani, L., & Nazarudin, N. (2021) · Makara Journal of Science · doi:10.7454/mss.v25i2.1155 · Cited by 20

Retention and release properties of cinnamon essential oil in antimicrobial films based on chitosan and gum arabic

Xu, T. Y., Gao, C., Yang, Y., Shen, X., Huang, M., Liu, S., & Tang, X. (2018) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2018.06.003 · Cited by 172

Combined effects of two kinds of essential oils on physical, mechanical and structural properties of chitosan films

Peng, Y., & Li, Y. (2013) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2013.10.013 · Cited by 331

Combined Effect of Cinnamon Essential Oil and Pomegranate Peel Extract on Antioxidant, Antibacterial and Physical Properties of Chitosan Films

Yuan, G., Lv, H., Zhang, Y., Sun, H., & Chen, X. (2016) · Food Science and Technology Research · doi:10.3136/fstr.22.291 · Cited by 23

Structure, physical and antioxidant properties of chitosan-gum arabic edible films incorporated with cinnamon essential oil

Xu, T. Y., Gao, C., Feng, X., Yang, Y., Shen, X., & Tang, X. (2019) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2019.04.189 · Cited by 188

Cinnamon and ginger essential oils to improve antifungal, physical and mechanical properties of chitosan-carboxymethyl cellulose films

Noshirvani, N., Ghanbarzadeh, B., Gardrat, C., Rezaei, M. R., Hashemi, M., Coz, C. L., & Coma, V. (2017) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2017.03.015 · Cited by 343