Does the ultrasonic field improve the extraction productivity compared to classical methods-Maceration and reflux distillation?

Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review

Chemat, F., Rombaut, N., Sicaire, A.-G., Meullemiestre, A., Fabiano-Tixier, A.-S., & Abert-Vian, M. (2017) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2016.06.035 · Cited by 3,278 · see citing works

Techniques for extraction of bioactive compounds from plant materials: A review

Azmir, J., Zaidul, I. S. M., Rahman, M. M., Sharif, K. M., Mohamed, A., Sahena, F., Jahurul, M. H. A., Ghafoor, K., Norulaini, N. A. N., & Omar, A. K. M. (2013) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2013.01.014 · Cited by 2,870 · see citing works

Techniques for extraction and isolation of natural products: A comprehensive review

Zhang, Q.-W., Lin, L.-G., & Ye, W.-C. (2018) · Chinese Medicine · doi:10.1186/s13020-018-0177-x · Cited by 2,321 · see citing works

Chemical Basis of the Sulfo-phospho-vanillin Reaction for Estimating Total Serum Lipids

Knight, J. A., Anderson, S., & Rawle, J. M. (1972) · Clinical Chemistry · doi:10.1093/clinchem/18.3.199 · Cited by 556 · see citing works

A review of ultrasound-assisted extraction for plant bioactive compounds: Phenolics, flavonoids, thymols, saponins and proteins

Yusoff, I. M., Mat Taher, Z., Rahmat, Z., & Chua, L. S. (2022) · Food Research International · doi:10.1016/j.foodres.2022.111268 · Cited by 510 · see citing works

Ultrasound-assisted extraction of oil from flaxseed

Zhang, Z., Wang, L., Li, D., Jiao, S.-S., Chen, X. D., & Mao, Z. (2008) · Separation and Purification Technology · doi:10.1016/j.seppur.2008.01.014 · Cited by 399 · see citing works

Benefits and drawbacks of ultrasound-assisted extraction for the recovery of bioactive compounds from marine algae

Carreira-Casais, A., Otero, P., Garcia-Perez, P., Garcia-Oliveira, P., Pereira, A. G., Carpena, M., Soria-Lopez, A., Simal-Gandara, J., & Prieto, M. A. (2021) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph18179153 · Cited by 395 · see citing works

Optimization of the extraction process of polyphenols from Thymus serpyllum L. herb using maceration, heat- and ultrasound-assisted techniques

Jovanović, A., Đorđević, V. B., Zdunić, G. M., Pljevljakušić, D. S., Šavikin, K., Gođevac, D. M., & Bugarski, B. (2017) · Separation and Purification Technology · doi:10.1016/j.seppur.2017.01.055 · Cited by 388 · see citing works

Involvement of Lipids in Alzheimer’s Disease Pathology and Potential Therapies

Chew, H., Solomon, V. A., & Fonteh, A. N. (2020) · Frontiers in Physiology · doi:10.3389/fphys.2020.00598 · Cited by 353 · see citing works

Exploring Ultrasound, Microwave and Ultrasound–Microwave Assisted Extraction Technologies to Increase the Extraction of Bioactive Compounds and Antioxidants from Brown Macroalgae

García‐Vaquero, M., Ummat, V., Tiwari, B. K., & Rajauria, G. (2020) · Marine Drugs · doi:10.3390/md18030172 · Cited by 243 · see citing works

Physicochemical properties of cold pressed sunflower, peanut, rapeseed, mustard and olive oils grown in the Eastern Mediterranean region

Konuşkan, D. B., Arslan, M., & Öksüz, A. (2018) · Saudi Journal of Biological Sciences · doi:10.1016/j.sjbs.2018.04.005 · Cited by 218 · see citing works

Impact of consumption and cooking manners of vegetable oils on cardiovascular diseases- A critical review

Ganesan, K., Sukalingam, K., & Xu, B. (2017) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2017.11.003 · Cited by 160 · see citing works

A quick colorimetric method for total lipid quantification in microalgae

Byreddy, A. R., Gupta, A., Barrow, C. J., & Puri, M. (2016) · Journal of Microbiological Methods · doi:10.1016/j.mimet.2016.04.002 · Cited by 130 · see citing works

The effect of refining process on the physicochemical properties and micronutrients of rapeseed oils

Wu, Y., Zhou, R., Wang, Z., Wang, B., Yang, Y., Ju, X., & He, R. (2019) · PLoS ONE · doi:10.1371/journal.pone.0212879 · Cited by 96 · see citing works

Extraction of fish oil from the skin of Indian mackerel using supercritical fluids

Sahena, F., Zaidul, I. S. M., Jinap, S., Jahurul, M. H. A., Khatib, A., & Norulaini, N. A. N. (2010) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2010.01.038 · Cited by 95 · see citing works

Comparison of the effect of sinapic and ferulic acids derivatives (4-vinylsyringol vs. 4-vinylguaiacol) as antioxidants of rapeseed, flaxseed, and extra virgin olive oils

Tańska, M., Mikołajczak, N., & Konopka, I. (2017) · Food Chemistry · doi:10.1016/j.foodchem.2017.08.007 · Cited by 63 · see citing works

Applications of ultrasound to enhance fluidized bed drying of Ascophyllum Nodosum: Drying kinetics and product quality assessment

Zhu, X., Zhang, Z., Hinds, L. M., Sun, D., & Tiwari, B. K. (2020) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2020.105298 · Cited by 63 · see citing works

Assessment of ultrasound-assisted extraction of crambe seed oil for biodiesel synthesis by in situ interesterification

Tavares, G. R., Massa, T. B., Gonçalves, J. E., da Silva, C., & dos Santos, W. D. (2017) · Renewable Energy · doi:10.1016/j.renene.2017.04.065 · Cited by 59 · see citing works

Quality maintenance of minimally processed Chinese cabbage with low temperature and citric acid dip

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A new reactor for process intensification involving the simultaneous application of adjustable ultrasound and microwave radiation

Călinescu, I., Vinatoru, M., Ghimpețeanu, D., Lavric, V., & Mason, T. J. (2021) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2021.105701 · Cited by 37 · see citing works

Extraction of rapeseed cake oil using subcritical R134a/butane: Process optimization and quality evaluation

Guo, T., Wan, C., & Huang, F. (2019) · Food Science & Nutrition · doi:10.1002/fsn3.1209 · Cited by 28 · see citing works

SPECTROPHOTOMETRIC AND TLC BASED CHARACTERIZATION OF KERNEL CAROTENOIDS IN SHORT DURATION MAIZE

Mishra, P. P., & Singh, N. K. (2010) · Maydica · Cited by 22 · see citing works

Evaluation of ultrasound assisted extraction of bioactive compounds from microalgae

Vintilă, A. C. N., Vlaicu, P. A., Radu, E. R., Cîlţea-Udrescu, M., Enăşcuţă, C. E., Banu, I., & Oprescu, E.-E. (2022) · Journal of Food Measurement & Characterization · doi:10.1007/s11694-022-01347-9 · Cited by 17 · see citing works

Extraction of valuable compounds from microalgal biomass. Operating conditions and yield

Oprescu, E.-E., Enascuta, C., Galan, A., Radu, A., Isopencu, G. O., & Lavric, V. (2019) · Journal of Biotechnology · doi:10.1016/j.jbiotec.2019.05.139 · Cited by 2 · see citing works

A comprehensive review of ultrasonic assisted extraction (UAE) for bioactive components: Principles, advantages, equipment, and combined technologies

Shen, L., Pang, S., Zhong, M., Sun, Y., Qayum, A., Liu, Y., Rashid, A., Xu, B., Liang, Q., Ma, H., et al. (2023) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2023.106646 · Cited by 892 · see citing works

The effect of extraction method on biological activity and phytochemical content of Artocarpus heterophyllus (jackfruit) leaves extract concurrent with its principal component analysis

Indrianingsih, A. W., Styaningrum, P., Suratno, S., Windarsih, A., Suryani, R., Noviana, E., & Itoh, K. (2024) · Process Biochemistry · doi:10.1016/j.procbio.2024.04.034 · Cited by 31 · see citing works

A Review of Extraction Methods for Obtaining Bioactive Compounds in Plant-Based Raw Materials

Koç, D. V., Ateş, S., & Karaoğul, E. (2023) · Bartın Orman Fakültesi Dergisi · doi:10.24011/barofd.1303285 · Cited by 29 · see citing works

Sustainable assessment of ultrasound-assisted extraction of anthocyanins with bio-based solvents for upgrading grape pomace Cabernet Sauvignon derived from a winemaking process

Córdova, A., Catalán, S., Carrasco, V., Farias, F. O., Trentin, J., López, J., Salazar, F., & Mussagy, C. U. (2024) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2024.107201 · Cited by 29 · see citing works

Structural Characterization and Antioxidant Activity of β-Glucans from Highland Barley Obtained with Ultrasonic–Microwave-Assisted Extraction

Chen, L., Cui, C., Wang, Z., Che, F., Chen, Z., & Feng, S. (2024) · Molecules · doi:10.3390/molecules29030684 · Cited by 26 · see citing works

Valorization of fruit waste from Cucurbitaceae family: Profiling of phytoconstituent of Benincasa hispida and Citrullus lanatus rinds using ultrasound-assisted extraction

Yusoff, I. M., Chua, L. S., & Taher, Z. M. (2022) · Food Bioscience · doi:10.1016/j.fbio.2022.102190 · Cited by 19 · see citing works

Recent Advances in Non-Targeted Screening of Compounds in Plastic-Based/Paper-Based Food Contact Materials

Chen, Y., Li, H., Huang, H., Zhang, B., Ye, Z., Yu, X., & Shentu, X. (2023) · Foods · doi:10.3390/foods12224135 · Cited by 17 · see citing works

Application of functional compounds from agro-industrial residues of Brazilian's tropical fruits extracted by sustainable methods in alginate-chitosan microparticles

Castro, L. E. N., Barroso, T. L. C. T., Ferreira, V. C., Sganzerla, W. G., Burgon, V. H., Queiroz, M., Ribeiro, L. F., & Forster‐Carneiro, T. (2024) · Bioactive Carbohydrates and Dietary Fibre · doi:10.1016/j.bcdf.2024.100441 · Cited by 12 · see citing works

Enhancement of Microencapsulation of Rapeseed Oil Bioactive Compounds in Alginate Through Sonication

Enăşcuţă, C. E., Oprescu, E.-E., Pasarin, D., Ghizdareanu, A.-I., Senin, R. M., Hosu, I. S., Gavrilă, A.-M., Burdusel, B.-A.-M., & Lavric, V. (2025) · Foods · doi:10.3390/foods14101692 · Cited by 6 · see citing works

Flavonoids from Cerasus humilis seed coat alleviate constipation in mice: Role of AQP3/4 and c-Kit/SCF signaling pathways

Qiang, X., Zhao, J., Li, Z., & Li, W. (2025) · Food Bioscience · doi:10.1016/j.fbio.2025.106643 · Cited by 6 · see citing works

Microneedles as Modern Carriers of Plant Extracts

Chudzińska, J., Wawrzyńczak, A., & Feliczak‐Guzik, A. (2025) · Micromachines · doi:10.3390/mi16020143 · Cited by 5 · see citing works

Structure–mechanism–performance relationships in rubber seed-derived corrosion inhibitors: Toward enhanced steel protection in acidic environments

Du, P., Teng, X., Qiang, Y., Deng, S., Li, X., & Xu, D. (2025) · Colloids and Surfaces A Physicochemical and Engineering Aspects · doi:10.1016/j.colsurfa.2025.138294 · Cited by 4 · see citing works

Enhancing lycopene stability and extraction: Sustainable techniques and role of nanotechnology

Joshi, S., Dobhal, A., Kaur, R., Rawat, M., Bhati, D., & Wilson, I. (2025) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2025.108192 · Cited by 4 · see citing works

Optimization of Piper betle L. extraction under ultrasound and its effects on chitosan/polyvinyl alcohol film properties for wound dressing

Tran, T. N. T., Tran, Q. M., & Le, N. H.-T. (2024) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2024.138768 · Cited by 2 · see citing works

Physical Quality of Halal Propolis Extract Using the Ultrasonic as an Active Drug Ingredients

Pangesti, I. F., Susilo, A., Awwaly, K. U. A., Cahyati, M., Nurjannah, N., & Pranowo, D. (2023) · Advances in biological sciences research/Advances in Biological Sciences Research · doi:10.2991/978-94-6463-116-6_46 · Cited by 2 · see citing works

OPTIMIZATION OF SODIUM BICARBONATE-CITRIC ACID CONCENTRATION IN APHRODISIAC EFFERVESCENT GRANULE DOSAGE FORM OF A COMBINATION OF JAVANESE CHILI EXTRACT AND RED GINGER EXTRACT AND EVALUATION OF ITS PHYSICAL PROPERTIES

Maulana, R., Wahyuni, A. S., & Da’i, M. (2025) · International Journal of Applied Pharmaceutics · doi:10.22159/ijap.2025v17i4.53539 · Cited by 1 · see citing works

Ekstraksi Daun Kelor (Moringa Oliefera) dengan Metode Maserasi, Ultrasonik, dan Sokletasi: Perbandingan Hasil dan Efisiensi

Izzati, A. M., Margareth, A., Mahardika, A. A., Dewi, D. P., Salsabila, K. Y., Ayudya, M. A., Karima, N. P., Rahmadani, S., Mufaza, W., Herayati, et al. (2025) · Journal of Chemistry Sciences and Education · doi:10.69606/jcse.v2i02.326 · Cited by 1 · see citing works

Lactuca sativa L. losses and wastes as a source of biobased ingredients

Rodrigues, J. P. B., da Silveira, T. F. F., Rodrigues, D. B., Domínguez, L., Morales, P., Pires, T. C. S. P., Oliveira, M. B. P., Fernandes, Â. S. F., & Barros, L. (2026) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.70450 · Cited by 1 · see citing works

Multi-Step Maceration Extraction and Pharmacological Evaluation of Abelmoschus manihot (L.) Medik

Tirta, A. P., Solihat, I., Roziafanto, A. N., Nurhasanah, N., Djanis, R. L., & Mapiliandari, I. (2024) · Research Journal of Pharmacy and Technology · doi:10.52711/0974-360x.2024.00061 · Cited by 1 · see citing works

ULTRASONİKASYON VE SOKSALET YÖNTEMLERİYLE EKSTRAKTE EDİLEN KETENCİK TOHUM YAĞLARININ OKSİDATİF ÖZELLİKLERİNİN BELİRLENMESİ

Mutlu, C., & Korkmaz, F. (2023) · GIDA / THE JOURNAL OF FOOD · doi:10.15237/gida.gd23020

Physical quality of nano-transfersome formulation of moringa leaf extract (Moringa oleifera) and honey

Pamuncak, Y. A., Susilo, A., Cahyati, M., Nurjannah, N., & Pranowo, D. (2023) · CRC Press eBooks · doi:10.1201/9781003370048-40

Ultrasound induced green solvent extraction of oil from oleaginous seeds

Sicaire, A.-G., Vian, M. A., Fine, F., Carré, P., Tostain, S., & Chemat, F. (2016) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2016.01.011 · Cited by 181 · see citing works

Study on Methods of Rapeseed Polysaccharides (RP) by Ultrasonic Extraction

Mou-cheng, W. (2005) · Food Science

Optimization of ultrasound-assisted enzymatic aqueous extraction of oil from rapeseeds using response surface methodology and evaluation of the effect of enzymes on oil yields

Zhang, Y. (2013) · Science and Technology of Food Industry

Ultrasound‐assisted extraction of radish seed oil with methyl acetate for biodiesel production

da Silva, S. B., Garcia, V. A. D. S., Arroyo, P. A., & da Silva, C. (2017) · The Canadian Journal of Chemical Engineering · doi:10.1002/cjce.22858 · Cited by 27 · see citing works

Advances in seed oil extraction using ultrasound assisted technology: A comprehensive review

Junaid, P. M., Dar, A. H., Dash, K. K., Ghosh, T., Shams, R., Khan, S. A., Singh, A. K., Pandey, V. K., Nayik, G. A., & Raj, G. V. S. B. (2022) · Journal of Food Process Engineering · doi:10.1111/jfpe.14192 · Cited by 34 · see citing works