A review of ultrasound-assisted extraction for plant bioactive compounds: Phenolics, flavonoids, thymols, saponins and proteins

Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review

Chemat, F., Rombaut, N., Sicaire, A.-G., Meullemiestre, A., Fabiano-Tixier, A.-S., & Abert-Vian, M. (2017) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2016.06.035 · Cited by 3,278 · see citing works

Plant Flavonoids: Chemical Characteristics and Biological Activity

Dias, M. C., Pinto, D. C. G. A., & Silva, A. M. S. (2021) · Molecules · doi:10.3390/molecules26175377 · Cited by 1,525 · see citing works

Flavonoids as Anticancer Agents

Kopustinskienė, D. M., Jakštas, V., Savickas, A., & Bernatonienė, J. (2020) · Nutrients · doi:10.3390/nu12020457 · Cited by 1,313 · see citing works

Extraction of phenolic compounds: A review

Alara, O. R., Abdurahman, N. H., & Ukaegbu, C. I. (2021) · Current Research in Food Science · doi:10.1016/j.crfs.2021.03.011 · Cited by 1,209 · see citing works

Effects of flexibility and surface hydrophobicity on emulsifying properties: Ultrasound-treated soybean protein isolate

Yan, S., Xu, J., Zhang, S., & Li, Y. (2021) · LWT · doi:10.1016/j.lwt.2021.110881 · Cited by 461 · see citing works

Thymol bioactivity: A review focusing on practical applications

Escobar, A. M., Pérez, M., Romanelli, G. P., & Blustein, G. (2020) · Arabian Journal of Chemistry · doi:10.1016/j.arabjc.2020.11.009 · Cited by 358 · see citing works

Deep eutectic solvent-based ultrasonic-assisted extraction of phenolic compounds from Moringa oleifera L. leaves: Optimization, comparison and antioxidant activity

Wu, L., Li, L., Chen, S., Wang, L., & Lin, X. (2020) · Separation and Purification Technology · doi:10.1016/j.seppur.2020.117014 · Cited by 312 · see citing works

Effective extraction of flavonoids from Lycium barbarum L. fruits by deep eutectic solvents-based ultrasound-assisted extraction

Ali, M. C., Chen, J., Zhang, H., Li, Z., Zhao, L., & Qiu, H. (2019) · Talanta · doi:10.1016/j.talanta.2019.05.012 · Cited by 278 · see citing works

Extraction of phenolic compounds from lime peel waste using ultrasonic-assisted and microwave-assisted extractions

Rodsamran, P., & Sothornvit, R. (2019) · Food Bioscience · doi:10.1016/j.fbio.2019.01.017 · Cited by 249 · see citing works

Biological activity of plant-based carvacrol and thymol and their impact on human health and food quality

Rathod, N. B., Kulawik, P., Özoğul, F., Regenstein, J. M., & Özoğul, Y. (2021) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2021.08.023 · Cited by 244 · see citing works

Natural deep eutectic solvent enhanced pulse-ultrasonication assisted extraction as a multi-stability protective and efficient green strategy to extract anthocyanin from blueberry pomace

Fu, X., Wang, D., Belwal, T., Jing, X., Xu, Y., Li, L., Zou, L., Zhang, L., & Luo, Z. (2021) · LWT · doi:10.1016/j.lwt.2021.111220 · Cited by 206 · see citing works

Ultrasonic modification of whey protein isolate: Implications for the structural and functional properties

Meng, Y., Liang, Z., Zhang, C., et al. (2021) · LWT · doi:10.1016/j.lwt.2021.112272 · Cited by 196 · see citing works

Modification of functional properties of perilla protein isolate by high-intensity ultrasonic treatment and the stability of o/w emulsion

Zhao, Q., Xie, T., Hong, X., Zhou, Y., Fan, L., Liu, Y., & Li, J. (2021) · Food Chemistry · doi:10.1016/j.foodchem.2021.130848 · Cited by 192 · see citing works

Antioxidant and antimicrobial activities and UPLC-ESI-MS/MS polyphenolic profile of sweet orange peel extracts

Shehata, M. G., Awad, T. S., Asker, D., Sohaimy, S. A. E., El-Aziz, N. M. A., & Youssef, M. M. (2021) · Current Research in Food Science · doi:10.1016/j.crfs.2021.05.001 · Cited by 187 · see citing works

Phytochemicals and cognitive health: Are flavonoids doing the trick?

Bakoyiannis, I., Daskalopoulou, A., Pergialiotis, V., & Perrea, D. N. (2018) · Biomedicine & Pharmacotherapy · doi:10.1016/j.biopha.2018.10.086 · Cited by 186 · see citing works

Comparison of microwave, ultrasonic and conventional techniques for extraction of bioactive compounds from olive leaves (Olea europaea L.)

da Rosa, G. S., Vanga, S. K., Gariépy, Y., & Raghavan, V. (2019) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2019.102234 · Cited by 181 · see citing works

Effect of ultrasonic on the structure and quality characteristics of quinoa protein oxidation aggregates

Cao, H., Sun, R., Shi, J., Li, M., Guan, X., Liu, J., Huang, K., & Zhang, Y. (2021) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2021.105685 · Cited by 179 · see citing works

Mechanisms for improving mass transfer in food with ultrasound technology: Describing the phenomena in two model cases

Miano, A. C., Ibarz, A., & Augusto, P. E. D. (2015) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2015.10.020 · Cited by 170 · see citing works

Comparison of hydrodynamic and ultrasonic cavitation effects on soy protein isolate functionality

Ren, X., Li, C., Yang, F., et al. (2019) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2019.109697 · Cited by 165 · see citing works

Ultrasonication effects on physicochemical and emulsifying properties of Cyperus esculentus seed (tiger nut) proteins

Cui, Q., Wang, L., Wang, G., Zhang, A., Wang, X., & Jiang, L. (2021) · LWT · doi:10.1016/j.lwt.2021.110979 · Cited by 165 · see citing works

Ultrasound-assisted extraction and bioaccessibility of saponins from edible seeds: quinoa, lentil, fenugreek, soybean and lupin

del Hierro, J. N., Herrera, T., García‐Risco, M. R., Fornari, T., Reglero, G., & Martín, D. (2018) · Food Research International · doi:10.1016/j.foodres.2018.04.058 · Cited by 163 · see citing works

Ultrasonic treatment on physicochemical properties of water-soluble protein from Moringa oleifera seed

Tang, S.-Q., Du, Q., & Fu, Z. (2020) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2020.105357 · Cited by 156 · see citing works

Effect of solvent composition and its interaction with ultrasonic energy on the ultrasound-assisted extraction of phenolic compounds from Mango peels (Mangifera indica L.)

Martínez‐Ramos, T., Benedito-Fort, J., Watson, N. J., Ruiz-López, I. I., Che‐Galicia, G., & Corona-Jiménez, E. (2020) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2020.03.011 · Cited by 149 · see citing works

Ultrasonic assisted aqueous extraction of catechin and gallic acid from Syzygium cumini seed kernel and evaluation of total phenolic, flavonoid contents and antioxidant activity

Mahindrakar, K. V., & Rathod, V. K. (2020) · Chemical Engineering and Processing - Process Intensification · doi:10.1016/j.cep.2020.107841 · Cited by 141 · see citing works

Effect of ultrasonic intensity on the conformational changes in citrus pectin under ultrasonic processing

Qiu, W.-Y., Cai, W., Wang, M., et al. (2019) · Food Chemistry · doi:10.1016/j.foodchem.2019.125021 · Cited by 135 · see citing works

Impact of pH-shift processing combined with ultrasonication on structural and functional properties of proteins isolated from rainbow trout by-products

Pezeshk, S., Rezaei, M., Hosseini, H. F., et al. (2021) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2021.106768 · Cited by 129 · see citing works

Ultrasonic/microwave-assisted extraction of polysaccharides from Camptotheca acuminata fruits and its antitumor activity

Sun, H., Li, C., Ni, Y., Yao, L., Jiang, H., Ren, X., Fu, Y., & Zhao, C. (2018) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2018.11.010 · Cited by 128 · see citing works

Total flavonoid content and antioxidant activity of ethanol and ethyl acetate extracts from accessions of Amomum compactum fruits

Nurcholis, W., Putri, D. N. S., Husnawati, H., Aisyah, S. I., & Priosoeryanto, B. P. (2021) · Annals of Agricultural Science Cairo · doi:10.1016/j.aoas.2021.04.001 · Cited by 126 · see citing works

Process intensification and kinetic studies of ultrasound-assisted extraction of flavonoids from peanut shells

Liao, J., Guo, Z., & Yu, G. (2021) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2021.105661 · Cited by 124 · see citing works

In vitro anti-inflammatory properties of honey flavonoids: A review

Silva, B., Biluca, F. C., Gonzaga, L. V., Fett, R., Dalmarco, E. M., Caon, T., & Costa, A. C. O. (2020) · Food Research International · doi:10.1016/j.foodres.2020.110086 · Cited by 124 · see citing works

Influence of ultrasound-assisted osmotic dehydration on texture, bioactive compounds and metabolites analysis of plum

Rahaman, A., Zeng, X., Kumari, A., et al. (2019) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2019.104643 · Cited by 123 · see citing works

Optimization of extraction and deamidation of edible protein from evening primrose (Oenothera biennis L.) oil processing by-products and its effect on structural and techno-functional properties

Hadidi, M., Ibarz, A., & Pouramin, S. (2020) · Food Chemistry · doi:10.1016/j.foodchem.2020.127613 · Cited by 122 · see citing works

Ultrasonic structural modification of myofibrillar proteins from Coregonus peled improves emulsification properties

Deng, X., Ma, Y., Lei, Y., et al. (2021) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2021.105659 · Cited by 119 · see citing works

Development of polylactic acid/ZnO composite membranes prepared by ultrasonication and electrospinning for food packaging

Zhang, R., Lan, W., Ji, T., Sameen, D. E., Ahmed, S., Qin, W., & Liu, Y. (2020) · LWT · doi:10.1016/j.lwt.2020.110072 · Cited by 116 · see citing works

High-power sonication of soy proteins: Hydroxyl radicals and their effects on protein structure

Rahman, M. M., Byanju, B., Grewell, D., et al. (2020) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2020.105019 · Cited by 114 · see citing works

Effects of high-intensity ultrasound process parameters on the phenolic compounds recovery from araticum peel

Arruda, H. S., Silva, E. K., Pereira, G. A., Angolini, C. F. F., Eberlin, M. N., Meireles, M. A. A., & Pastore, G. M. (2018) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2018.09.002 · Cited by 113 · see citing works

Extraction methods for the releasing of bound phenolics from Rubus idaeus L. leaves and seeds

Wang, L., Lin, X., Zhang, J., Zhang, W., Hu, X., Li, W., Li, C., & Liu, S. (2019) · Industrial Crops and Products · doi:10.1016/j.indcrop.2019.04.003 · Cited by 113 · see citing works

Rapid and green synthesis of cadmium telluride quantum dots with low toxicity based on a plant-mediated approach after microwave and ultrasonic assisted extraction: Synthesis, characterization, biological potentials and comparison study

Alvand, Z. M., Rajabi, H. R., Mirzaei, A., Masoumiasl, A., & Sadatfaraji, H. (2019) · Materials Science and Engineering C · doi:10.1016/j.msec.2019.01.010 · Cited by 113 · see citing works

Comparison of phenolic compounds extracted from Diaphragma juglandis fructus, walnut pellicle, and flowers of Juglans regia using methanol, ultrasonic wave, and enzyme assisted-extraction

Zhang, Y., Kan, H., Chen, S., et al. (2020) · Food Chemistry · doi:10.1016/j.foodchem.2020.126672 · Cited by 110 · see citing works

Ultrasonic-assisted extraction for flavonoid compounds content and antioxidant activities of India Moringa oleifera L. leaves: Simultaneous optimization, HPLC characterization and comparison with other methods

Lin, X., Wu, L., Wang, X., Yao, L., & Wang, L. (2020) · Journal of Applied Research on Medicinal and Aromatic Plants · doi:10.1016/j.jarmap.2020.100284 · Cited by 103 · see citing works

Effect mechanism of ultrasound pretreatment on fibrillation Kinetics, physicochemical properties and structure characteristics of soy protein isolate nanofibrils

Hu, A., & Li, L. (2021) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2021.105741 · Cited by 103 · see citing works

Structural characteristics, bioavailability and cardioprotective potential of saponins

Singh, D., & Chaudhuri, P. K. (2018) · Integrative Medicine Research · doi:10.1016/j.imr.2018.01.003 · Cited by 102 · see citing works

Novel ultrasonic-assisted vacuum drying technique for dehydrating garlic slices and predicting the quality properties by low field nuclear magnetic resonance

Chen, Y., Li, M., Dharmasiri, T. S. K., et al. (2019) · Food Chemistry · doi:10.1016/j.foodchem.2019.125625 · Cited by 102 · see citing works

Effects of ultrasound-assisted extraction on the structural, functional and antioxidant properties of Dolichos lablab L. Protein

Zhao, Y., Wen, C., Feng, Y., Zhang, J., He, Y., Duan, Y., Zhang, H., & Ma, H. (2020) · Process Biochemistry · doi:10.1016/j.procbio.2020.11.027 · Cited by 101 · see citing works

Optimization and kinetic modeling of ultrasonic-assisted extraction of fucoxanthin from edible brown algae Sargassum fusiforme using green solvents

Nie, J., Chen, D., Ye, J., Lu, Y., & Dai, Z. (2021) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2021.105671 · Cited by 101 · see citing works

Optimisation and kinetic study of the ultrasonic-assisted extraction of total saponins from alfalfa (Medicago sativa) and its bioaccessibility using the response surface methodology

Hadidi, M., Ibarz, A., & Pagán, J. (2019) · Food Chemistry · doi:10.1016/j.foodchem.2019.125786 · Cited by 98 · see citing works

Properties of protein isolates extracted by ultrasonication from soybean residue (okara)

Eze, O. F., Chatzifragkou, A., & Charalampopoulos, D. (2021) · Food Chemistry · doi:10.1016/j.foodchem.2021.130837 · Cited by 96 · see citing works

Effects of ultrasonic pre-treatment on physicochemical properties of proteins extracted from cold-pressed sesame cake

Yang, K., Xu, T., Fu, Y., Cai, M., Xia, Q., Guan, R., Zou, X., & Sun, P. (2020) · Food Research International · doi:10.1016/j.foodres.2020.109907 · Cited by 88 · see citing works

Effects of ultrasound-assisted extraction on physicochemical properties, bioactive compounds, and antioxidant capacity for the valorization of hybrid Mandarin peels

Anticona, M., Blesa, J., López-Malo, D., Frígola, A., & Esteve, M. J. (2021) · Food Bioscience · doi:10.1016/j.fbio.2021.101185 · Cited by 88 · see citing works

Optimization of ultrasonic-assisted extraction of polysaccharides from purple glutinous rice bran (Oryza sativa L.) and their antioxidant activities

Surin, S., You, S., Seesuriyachan, P., Muangrat, R., Wangtueai, S., ­Jambrak, A. ­., Phongthai, S., Jantanasakulwong, K., Chaiyaso, T., & Phimolsiripol, Y. (2020) · Scientific Reports · doi:10.1038/s41598-020-67266-1 · Cited by 87 · see citing works

Effects of protein concentration during ultrasonic processing on physicochemical properties and techno-functionality of plant food proteins

Omura, M. H., de Oliveira, A. P. H., Soares, L. D. S., Coimbra, J. S. D. R., de Barros, F. A. R., Vidigal, M. C. T. R., Baracat‐Pereira, M. C., & de Oliveira, E. B. (2020) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2020.106457 · Cited by 87 · see citing works

Ultrasonic-Assisted Extraction (UAE) Process on Thymol Concentration from Plectranthus Amboinicus Leaves: Kinetic Modeling and Optimization

Zahari, N. A. A. R., Chong, G. H., Abdullah, L. C., et al. (2020) · Processes · doi:10.3390/pr8030322 · Cited by 86 · see citing works

Ultrasonic pretreatment of food waste to accelerate enzymatic hydrolysis for glucose production

Li, X., Mettu, S., Martin, G. J. O., et al. (2018) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2018.12.035 · Cited by 85 · see citing works

Effect of ultrasonic pretreatment on chain elongation of saccharified residue from food waste by anaerobic fermentation

Ma, H., Lin, Y., Jin, Y., Gao, M., Li, H., Wang, Q., Ge, S., Cai, L., Huang, Z., Van Le, Q., et al. (2021) · Environmental Pollution · doi:10.1016/j.envpol.2020.115936 · Cited by 85 · see citing works

Optimization of ultrasonic-assisted extraction of astaxanthin from green tiger (Penaeus semisulcatus) shrimp shell

Sharayei, P., Azarpazhooh, E., Zomorodi, S., Einafshar, S., & Ramaswamy, H. S. (2021) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2021.105666 · Cited by 83 · see citing works

Ultrasonic assisted phenolic elicitation and antioxidant potential of common bean (Phaseolus vulgaris) sprouts

Ampofo, J. O., & Ngadi, M. O. (2020) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2020.104974 · Cited by 82 · see citing works

Ultrasound-assisted adsorption/desorption for the enrichment and purification of flavonoids from baobab (Adansonia digitata) fruit pulp

Ismail, B. B., Yusuf, H. L., Pu, Y., Zhao, H., Guo, M., & Liu, D. (2020) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2020.104980 · Cited by 81 · see citing works

Green extraction using deep eutectic solvents and antioxidant activities of flavonoids from two fruits of Rubia species

Chen, X., Li, Z.-H., Liu, L., Wang, H., Yang, S., Zhang, J.-S., & Zhang, Y. (2021) · LWT · doi:10.1016/j.lwt.2021.111708 · Cited by 81 · see citing works

The removal of pesticide residues from pakchoi (Brassica rape L. ssp. chinensis) by ultrasonic treatment

Zhu, Y., Zhang, T., Xu, D., et al. (2018) · Food Control · doi:10.1016/j.foodcont.2018.07.039 · Cited by 80 · see citing works

Response surface method was used to optimize the ultrasonic assisted extraction of flavonoids from Crinum asiaticum

Yu, M., Wang, B., Qi, Z., et al. (2019) · Saudi Journal of Biological Sciences · doi:10.1016/j.sjbs.2019.09.018 · Cited by 79 · see citing works

Process intensification and comparison of bioethanol production from food industry waste (potatoes) by ultrasonic assisted acid hydrolysis and enzymatic hydrolysis: Statistical modelling and optimization

Suresh, T., Sivarajasekar, N., Balasubramani, K., et al. (2020) · Biomass and Bioenergy · doi:10.1016/j.biombioe.2020.105752 · Cited by 78 · see citing works

Osmotic dehydration and convective drying of kiwifruit (Actinidia deliciosa) – The influence of ultrasound on process kinetics and product quality

Kroehnke, J., Szadzińska, J., Radziejewska‐Kubzdela, E., Biegańska‐Marecik, R., Musielak, G., & Mierzwa, D. (2020) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2020.105377 · Cited by 75 · see citing works

Generation of hydrolysates from rice bran proteins using a combined ultrasonication-Alcalase hydrolysis treatment

Fathi, P., Moosavi‐Nasab, M., Mirzapour‐Kouhdasht, A., et al. (2021) · Food Bioscience · doi:10.1016/j.fbio.2021.101110 · Cited by 75 · see citing works

Ultrasound-mediated molecular self-assemble of thymol with 2-hydroxypropyl-β-cyclodextrin for fruit preservation

Sun, C., Sun, C., Cao, J., et al. (2021) · Food Chemistry · doi:10.1016/j.foodchem.2021.130327 · Cited by 75 · see citing works

Ultrasonic-assisted protein extraction from sunflower meal: Kinetic modeling, functional, and structural traits

Dabbour, M., Jiang, H., Mintah, B. K., Wahia, H., & He, R. (2021) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2021.102824 · Cited by 75 · see citing works

Ultrasonic impact on viscosity and extraction efficiency of polyethylene glycol: A greener approach for anthocyanins recovery from purple sweet potato

Huang, H., Xu, Q., Belwal, T., Li, L., Aalim, H., Wu, Q., Duan, Z., Zhang, X., & Luo, Z. (2019) · Food Chemistry · doi:10.1016/j.foodchem.2019.01.017 · Cited by 72 · see citing works

The effect of ultrasonic on reducing anti-browning minimum effective concentration of purslane extract on fresh-cut potato slices during storage

Zhu, Y., Du, X., Zheng, J., Ting, W., You, X., Liu, H., & Liu, X. (2020) · Food Chemistry · doi:10.1016/j.foodchem.2020.128401 · Cited by 72 · see citing works

Correlation between the extraction yield of mangiferin to the antioxidant activity, total phenolic and total flavonoid content of Phaleria macrocarpa fruits

Lim, Y. P., Pang, S. F., Yusoff, M. M., Mudalip, S. K. A., & Gimbun, J. (2019) · Journal of Applied Research on Medicinal and Aromatic Plants · doi:10.1016/j.jarmap.2019.100224 · Cited by 71 · see citing works

Quality parameters and bioactive compound bioaccessibility changes in probiotics fermented mango juice using ultraviolet-assisted ultrasonic pre-treatment during cold storage

Wang, J., Xie, B., & Sun, Z. (2020) · LWT · doi:10.1016/j.lwt.2020.110438 · Cited by 71 · see citing works

Ultrasonic-assisted food-grade solvent extraction of high-value added compounds from microalgae Spirulina platensis and evaluation of their antioxidant and antibacterial properties

Tavakoli, S., Hong, H., Wang, K., et al. (2021) · Algal Research · doi:10.1016/j.algal.2021.102493 · Cited by 70 · see citing works

Effect of extraction conditions on phenolic content, anthocyanin content and antioxidant activity of bran extracts from Thai rice cultivars

Peanparkdee, M., Patrawart, J., & Iwamoto, S. (2019) · Journal of Cereal Science · doi:10.1016/j.jcs.2019.01.011 · Cited by 69 · see citing works

Sequential extraction and enrichment of flavonoids from Euonymus alatus by ultrasonic-assisted polyethylene glycol-based extraction coupled to temperature-induced cloud point extraction

Mai, X., Liu, Y., Tang, X., Wang, L., Lin, Y., Zeng, H., Luo, L., Fan, H., & Li, P. (2020) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2020.105073 · Cited by 69 · see citing works

A review on extraction techniques and therapeutic value of polar bioactives from Asian medicinal herbs: Case study on Orthosiphon aristatus, Eurycoma longifolia and Andrographis paniculata

Aziz, N. A. A., Hasham, R., Sarmidi, M. R., Suhaimi, S. H., & Idris, M. K. H. (2021) · Saudi Pharmaceutical Journal · doi:10.1016/j.jsps.2020.12.016 · Cited by 69 · see citing works

Are mixed meat and vegetable protein products good alternatives for reducing meat consumption? A case study with burgers

Tárrega, A., Rizo, A., Murciano, A., et al. (2020) · Current Research in Food Science · doi:10.1016/j.crfs.2020.02.003 · Cited by 66 · see citing works

Mechanochemical extraction of antioxidant phenolic compounds from Mediterranean and medicinal Laurus nobilis: A comparative study with other traditional and green novel techniques

Rincón, E., Balu, A. M., Luque, R., & Serrano, L. (2019) · Industrial Crops and Products · doi:10.1016/j.indcrop.2019.111805 · Cited by 65 · see citing works

Hepatorenal protective efficacy of flavonoids from Ocimum basilicum extract in diabetic albino rats: A focus on hypoglycemic, antioxidant, anti-inflammatory and anti-apoptotic activities

Othman, M. S., Khaled, A. M., Al-Bagawi, A. H., et al. (2021) · Biomedicine & Pharmacotherapy · doi:10.1016/j.biopha.2021.112287 · Cited by 65 · see citing works

Effects of high power ultrasound treatments on the phenolic, chromatic and aroma composition of young and aged red wine

Lukić, K., Brnčić, M., Ćurko, N., Tomašević, M., Valinger, D., Denoya, G. I., Barba, F. J., & Ganić, K. K. (2019) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2019.104725 · Cited by 64 · see citing works

Effect of Ultrasound-Assisted Extraction of Moringa stenopetala Leaves on Bioactive Compounds and Their Antioxidant Activity

Dadi, D. W., Emire, S. A., Debella, A., et al. (2019) · Food Technology and Biotechnology · doi:10.17113/ftb.57.01.19.5877 · Cited by 63 · see citing works

Applications of ultrasound to enhance fluidized bed drying of Ascophyllum Nodosum: Drying kinetics and product quality assessment

Zhu, X., Zhang, Z., Hinds, L. M., Sun, D., & Tiwari, B. K. (2020) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2020.105298 · Cited by 63 · see citing works

Effect of various solvents on the pulsed ultrasonic assisted extraction of phenolic compounds from Hibiscus cannabinus L. leaves

Sim, Y. Y., Ong, W. T. J., & Nyam, K. L. (2019) · Industrial Crops and Products · doi:10.1016/j.indcrop.2019.111708 · Cited by 61 · see citing works

Rice peptide nanoparticle as a bifunctional food-grade Pickering stabilizer prepared by ultrasonication: Structural characteristics, antioxidant activity, and emulsifying properties

Zhang, X., Zuo, Z., Yu, P., et al. (2020) · Food Chemistry · doi:10.1016/j.foodchem.2020.128545 · Cited by 61 · see citing works

Optimization of ultrasound assisted extraction of abalone viscera protein and its effect on the iron-chelating activity

Wu, W., Jia, J., Wen, C., Yu, C., Zhao, Q., & Hu, J. (2021) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2021.105670 · Cited by 61 · see citing works

Enzyme-assisted ultrasonic-microwave synergistic extraction and UPLC-QTOF-MS analysis of flavonoids from Chinese water chestnut peels

Xu, L., He, W., Lu, M. P., Yuan, B., Zeng, M., Tao, G., Qin, F., Chen, J., Guan, Y., & He, Z. (2018) · Industrial Crops and Products · doi:10.1016/j.indcrop.2018.03.012 · Cited by 58 · see citing works

Optimization of ultrasonic assisted extraction of fatty acids from Aesculus hippocastanum fruit by response surface methodology

Amiri, S., Shakeri, A., Sohrabi, M. R., Khalajzadeh, S., & Ghasemi, E. (2018) · Food Chemistry · doi:10.1016/j.foodchem.2018.07.144 · Cited by 56 · see citing works

Moringa oleifera leaf extract enhances endothelial nitric oxide production leading to relaxation of resistance artery and lowering of arterial blood pressure

Aekthammarat, D., Tangsucharit, P., Pannangpetch, P., et al. (2020) · Biomedicine & Pharmacotherapy · doi:10.1016/j.biopha.2020.110605 · Cited by 55 · see citing works

Ultrasonic pre-treatment modifies the pH-dependent molecular interactions between β-lactoglobulin and dietary phenolics: Conformational structures and interfacial properties

Zhang, Q., Li, H., Cen, C., et al. (2021) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2021.105612 · Cited by 54 · see citing works

Effects of simultaneous ultrasonic and cysteine treatment on antibrowning and physicochemical quality of fresh-cut lotus roots during cold storage

Wen, B., Li, D., Tang, D., et al. (2020) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2020.111294 · Cited by 53 · see citing works

Ultrasonic seed treatment improved cadmium (Cd) tolerance in Brassica napus L.

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Effects of ultrasonic treatment on the structure and rehydration peculiarity of freeze-dried soy protein isolate gel

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Parametric and phenomenological studies about ultrasound-enhanced biosorption of phenolics from fruit pomace extract by waste yeast

Tao, Y., Han, Y., Liu, W., et al. (2018) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2018.11.018 · Cited by 50 · see citing works

Effects of pH on ultrasonic-modified soybean lipophilic protein nanoemulsions with encapsulated vitamin E

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Assessment of total polyphenols, flavonoids and anti-inflammatory potential of three Apiaceae species grown in the Southeast of Morocco

Derouich, M., Bouhlali, E. D. T., Hmidani, A., Bammou, M., Bourkhis, B., Sellam, K., & Alem, C. (2020) · Scientific African · doi:10.1016/j.sciaf.2020.e00507 · Cited by 50 · see citing works

Antioxidant capacity differences between the major flavonoids in cherry (Prunus pseudocerasus) in vitro and in vivo models

Dong, W., Chen, D., Chen, Z., et al. (2021) · LWT · doi:10.1016/j.lwt.2021.110938 · Cited by 47 · see citing works

Extracts and metabolites derived from the leaves of Cassia alata L. exhibit in vitro and in vivo antimicrobial activities against fungal and bacterial plant pathogens

Pham, D. Q., Pham, H. T., Han, J. W., et al. (2021) · Industrial Crops and Products · doi:10.1016/j.indcrop.2021.113465 · Cited by 47 · see citing works

Bioactive compounds and probiotics–a ray of hope in COVID-19 management

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Study of continuous flow ultrasonication to improve total phenolic content and antioxidant activity in sorghum flour and its comparison with batch ultrasonication

Lohani, U. C., & Muthukumarappan, K. (2020) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2020.105402 · Cited by 45 · see citing works

Ultrasonic microencapsulation of oil-soluble vitamins by hen egg white and green tea for fortification of food

Zhu, H., Mettu, S., Cavalieri, F., & Ashokkumar, M. (2021) · Food Chemistry · doi:10.1016/j.foodchem.2021.129432 · Cited by 45 · see citing works

Monitoring the cleaning of food fouling in pipes using ultrasonic measurements and machine learning

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Ultrasonication retains more milk fat globule membrane proteins compared to equivalent shear-homogenization

Liu, Y., Boeren, S. A., Zhang, L., et al. (2021) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2021.102703 · Cited by 43 · see citing works

Dynamic gastric stability and in vitro lipid digestion of soybean protein isolate and three storage protein-stabilized emulsions: Effects of ultrasonic treatment

Zhong, M., Sun, Y., Sun, Y., Fang, L., Qi, B., Xie, F., & Li, Y. (2021) · Food Research International · doi:10.1016/j.foodres.2021.110666 · Cited by 43 · see citing works

Clean-in-place monitoring of different food fouling materials using ultrasonic measurements

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Assessment of Maceration, Ultrasonic and Microwave Assisted Extraction for Total Phenolic Content, Total Flavonoid Content and Kaempferol Yield from Cassia alata via Microstructures Analysis

Ling, Y. Y., Pang, S. F., Yeop, A., et al. (2019) · Materials Today Proceedings · doi:10.1016/j.matpr.2019.11.133 · Cited by 42 · see citing works

Effect of ultrasonication pretreatment followed by enzymatic hydrolysis of caprine milk proteins and on antioxidant and angiotensin converting enzyme (ACE) inhibitory activity of peptides thus produced

Koirala, S., Prathumpai, W., & Anal, A. K. (2021) · International Dairy Journal · doi:10.1016/j.idairyj.2021.105026 · Cited by 42 · see citing works

Recent advances in the extraction of polyphenols from eggplant and their application in foods

Agregán, R., Munekata, P. E. S., Feng, X., Astray, G., Gullón, B., & Lorenzo, J. M. (2021) · LWT · doi:10.1016/j.lwt.2021.111381 · Cited by 41 · see citing works

The optimization of ultrasonic-assisted extraction of Centaurea sp. antioxidative phenolic compounds using response surface methodology

Bouafia, M., Çolak, N., Ayaz, F. A., Benarfa, A., Harrat, M., Gourine, N., & Yousfi, M. (2021) · Journal of Applied Research on Medicinal and Aromatic Plants · doi:10.1016/j.jarmap.2021.100330 · Cited by 41 · see citing works

Antioxidant activity of flavonoid compounds isolated from the petals of Hibiscus rosa sinensis

Rengarajan, S., Melanathuru, V., Govindasamy, C., Chinnadurai, V., & Elsadek, M. F. (2020) · Journal of King Saud University - Science · doi:10.1016/j.jksus.2020.02.028 · Cited by 40 · see citing works

Processing stability and debittering of Tinospora cordifolia (giloy) juice using ultrasonication for potential application in foods

Sharma, H., Singh, A. K., Borad, S. G., et al. (2020) · LWT · doi:10.1016/j.lwt.2020.110584 · Cited by 38 · see citing works

Effects of microfiltration combined with ultrasonication on shelf life and bioactive protein of skim milk

Zhang, W., Liu, Y., Li, Z., et al. (2021) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2021.105668 · Cited by 38 · see citing works

Effect of ultrasound on mill starch and protein in ultrasound-assisted laboratory-scale corn wet-milling

Liu, J., Yu, X., & Liu, Y. (2021) · Journal of Cereal Science · doi:10.1016/j.jcs.2021.103264 · Cited by 37 · see citing works

Ultrasonic-assisted extraction and high-speed counter-current chromatography purification of zeaxanthin dipalmitate from the fruits of Lycium barbarum L.

Kan, X., Yan, Y., Ran, L., et al. (2019) · Food Chemistry · doi:10.1016/j.foodchem.2019.125854 · Cited by 36 · see citing works

One-pot ultrasonic cavitational emulsification of phytosterols oleogel-based flavor emulsions and oil powder stabilized by natural saponin

Chen, X., Yin, W.-J., Yang, D., et al. (2021) · Food Research International · doi:10.1016/j.foodres.2021.110757 · Cited by 36 · see citing works

Optimization of saponin extracts using microwave-assisted extraction as a sustainable biopesticide to reduce Pomacea canaliculata population in paddy cultivation

Ramli, N. H., Yusup, S. B., Quitain, A. T., et al. (2018) · Sustainable Chemistry and Pharmacy · doi:10.1016/j.scp.2018.12.002 · Cited by 35 · see citing works

Effect of ultrasound pre-treatment and drying method on specialized metabolites of honeyberry fruits (Lonicera caerulea var. kamtschatica)

Žlabur, J. Š., Colnar, D., Voća, S., et al. (2019) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2019.04.034 · Cited by 35 · see citing works

Ultrasound thawing of mushroom (Agaricus bisporus): Effects on thawing rate, protein denaturation and some physical properties

Farahnak, R., Nourani, M., & Riahi, E. (2021) · LWT · doi:10.1016/j.lwt.2021.112150 · Cited by 32 · see citing works

Functional Tinospora cordifolia (giloy) based pasteurized goat milk beverage: Impact of milk protein-polyphenol interaction on bioactive compounds, anti-oxidant activity and microstructure

Sharma, H., Singh, A. K., Deshwal, G. K., Rao, P. S., & Kumar, M. (2021) · Food Bioscience · doi:10.1016/j.fbio.2021.101101 · Cited by 31 · see citing works

Effect of airborne ultrasonic technology on microbial inactivation and quality of dried food ingredients

Charoux, C. M. G., O’Donnell, C. P., & Tiwari, B. K. (2019) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2019.03.025 · Cited by 29 · see citing works

Influence of extraction method on enzyme inhibition, phenolic profile and antioxidant capacity of Sideritis trojana Bornm

Celep, E., Seven, M., Akyuz, S. A., İnan, Y., & Yeşilada, E. (2018) · South African Journal of Botany · doi:10.1016/j.sajb.2018.11.026 · Cited by 28 · see citing works

Flow effects on phenol degradation and sonoluminescence at different ultrasonic frequencies

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High-power ultrasound on the protein stability of white wines: Preliminary study of amplitude and sonication time

Celotti, E., Barahona, M. S. O., Bellantuono, E., et al. (2021) · LWT · doi:10.1016/j.lwt.2021.111602 · Cited by 28 · see citing works

Optimization of ultrasonic extraction condition for maximal antioxidant, antimicrobial, and antityrosinase activity from Hibiscus cannabinus L. leaves by using the single factor experiment

Chew, S. Y., Teoh, S. Y., Sim, Y. Y., et al. (2021) · Journal of Applied Research on Medicinal and Aromatic Plants · doi:10.1016/j.jarmap.2021.100321 · Cited by 28 · see citing works

The effect of ultrasonic intensity on physicochemical properties of Chinese fir

Qian, J., Li, Y., Gao, J., et al. (2020) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2020.104985 · Cited by 25 · see citing works

Sweet-flavored peptides with biological activities from mulberry seed protein treated by multifrequency countercurrent ultrasonic technology

Bian, Y.-R., Li, W., Pan, L.-H., Peng, Q., You, S., Sheng, S., Wang, J., & Wu, F. (2021) · Food Chemistry · doi:10.1016/j.foodchem.2021.130647 · Cited by 24 · see citing works

Antioxidative properties and proximate analysis of spent coffee ground (SCG) extracted using ultrasonic-methanol assisted technique as a potential functional food ingredient

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Comparative study of response surface methodology and artificial neural network in the optimization of the ultrasound-assisted extraction of diarylheptanoid phytoestrogens from Curcuma comosa rhizomes

Yingngam, B., Navabhatra, A., Rungseevijitprapa, W., et al. (2021) · Chemical Engineering and Processing - Process Intensification · doi:10.1016/j.cep.2021.108461 · Cited by 23 · see citing works

Combination of liquid-phase pulsed discharge and ultrasonic for saponins extraction from lychee seeds

Yang, F., Li, Z., Liu, L., & Xi, J. (2020) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2020.105264 · Cited by 21 · see citing works

Effect of ultrasonic waves on degradation of phenol and para-nitrophenol by iron nanoparticles synthesized from Jatropha leaf extract

Rawat, S., Singh, J., & Koduru, J. R. (2021) · Environmental Technology & Innovation · doi:10.1016/j.eti.2021.101857 · Cited by 21 · see citing works

Integrated metabolomics and transcriptomics reveal flavonoids glycosylation difference in two Citrus peels

Yu, F., Xu, X., Lin, S. J., Peng, T., & Zeng, S. (2021) · Scientia Horticulturae · doi:10.1016/j.scienta.2021.110623 · Cited by 20 · see citing works

Optimization of ultrasonic-assisted extraction of bioactive compounds from Sargassum henslowianum using response surface methodology

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Sesquiterpenoids with neuroprotective activities from the Chloranthaceae plant Chloranthus henryi

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Flavonoids with anti-inflammatory activities from Daphne giraldii

Tang, Z.-Y., Fan, R., Yin, A.-P., Tang, D.-K., Ahmed, A., Cao, J., Yin, S., Pu, R., & Tang, G. (2020) · Arabian Journal of Chemistry · doi:10.1016/j.arabjc.2020.102962 · Cited by 18 · see citing works

Optimization of Ultrasonic-Assisted Extraction and Purification of Rhein from Cassia fistula Pod Pulp

Yingngam, B., Zhao, H., Baolin, B., et al. (2019) · Molecules · doi:10.3390/molecules24102013 · Cited by 16 · see citing works

Polyethylene glycol‐based ultrasonic‐assisted enzymatic extraction, characterization, and antioxidant activity in vitro and in vivo of polysaccharides from Lonicerae japonica leaves

Wei, W., Huang, T., & Fu, X. (2019) · Food Science & Nutrition · doi:10.1002/fsn3.1186 · Cited by 15 · see citing works

Ultrasound‐assisted extraction of guava and papaya leaves for the development of functional shrimp patties

Yaqoob, Z., Arshad, M. S., Khan, M. K., et al. (2020) · Food Science & Nutrition · doi:10.1002/fsn3.1706 · Cited by 15 · see citing works

Ultrasonic microwave-assisted micellar extraction and purification of flavonoids from licorice by metal complex and antisolvent recrystallization

Wang, Z., Zhao, X., Zhao, D., Zu, Y., Wang, L., Wu, M., Wang, L., Liu, Y., & Zhang, Q. Y. (2021) · LWT · doi:10.1016/j.lwt.2021.111501 · Cited by 13 · see citing works

Ultrasound monitoring of a deformable tongue-food gel system during uniaxial compression–an in vitro study

Srivastava, R., Mantelet, M., Saint‐Eve, A., et al. (2021) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2021.102695 · Cited by 10 · see citing works

Formulation and Characterization of Nanostructured Lipid Carrier Encapsulate Lemongrass Oil Using Ultrasonication Technique

Yuan, J. P., Hasham, R., Rasid, Z. I. A., et al. (2021) · Chemical engineering transactions · doi:10.3303/cet2183080 · Cited by 4 · see citing works

A comprehensive review of ultrasonic assisted extraction (UAE) for bioactive components: Principles, advantages, equipment, and combined technologies

Shen, L., Pang, S., Zhong, M., Sun, Y., Qayum, A., Liu, Y., Rashid, A., Xu, B., Liang, Q., Ma, H., et al. (2023) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2023.106646 · Cited by 892 · see citing works

Plant-Derived Terpenoids: A Plethora of Bioactive Compounds with Several Health Functions and Industrial Applications—A Comprehensive Overview

Câmara, J. S., Perestrelo, R., Ferreira, R., Berenguer, C. V., Pereira, J. A. M., & Castilho, P. C. (2024) · Molecules · doi:10.3390/molecules29163861 · Cited by 278 · see citing works

Ultrasound-Assisted Extraction and the Encapsulation of Bioactive Components for Food Applications

Mehta, N. R., Jeyapriya., S., Kumar, P., Verma, A. K., Umaraw, P., Khatkar, S. K., Khatkar, A. B., Pathak, D., Kaka, U., & Sazili, A. Q. (2022) · Foods · doi:10.3390/foods11192973 · Cited by 180 · see citing works

An overview of the extraction and characterization of bioactive phenolic compounds from agri-food waste within the framework of circular bioeconomy

Mir‐Cerdà, A., Núñez, Ó., Granados, M., Sentellas, S., & Saurina, J. (2023) · TrAC Trends in Analytical Chemistry · doi:10.1016/j.trac.2023.116994 · Cited by 147 · see citing works

Recent Insight on Edible Insect Protein: Extraction, Functional Properties, Allergenicity, Bioactivity, and Applications

Pan, J., Xu, H., Cheng, Y., Mintah, B. K., Dabbour, M., Yang, F., Chen, W., Zhang, Z., Dai, C., He, R., et al. (2022) · Foods · doi:10.3390/foods11192931 · Cited by 137 · see citing works

Factors Affecting the Extraction of (Poly)Phenols from Natural Resources Using Deep Eutectic Solvents Combined with Ultrasound-Assisted Extraction

Siddiqui, S. A., Ali Redha, A., Salauddin, M., Harahap, I. A., & Rupasinghe, H. P. V. (2025) · Critical Reviews in Analytical Chemistry · doi:10.1080/10408347.2023.2266846 · Cited by 110 · see citing works

Latest Advances in Green Extraction of Polyphenols from Plants, Foods and Food By-Products

Palos-Hernández, A., Paramás, A. M. G., & Santos‐Buelga, C. (2024) · Molecules · doi:10.3390/molecules30010055 · Cited by 87 · see citing works

FRUIT PEEL EXTRACTED POLYPHENOLS THROUGH ULTRASONIC ASSISTED EXTRACTION: A REVIEW

Tahir, F., Fatima, F., & Ali, R. F. A. E. (2023) · Agrobiological Records · doi:10.47278/journal.abr/2023.043 · Cited by 80 · see citing works

Mechanistic and synergistic aspects of ultrasonics and hydrodynamic cavitation for food processing

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Recent advancement in ultrasound-assisted novel technologies for the extraction of bioactive compounds from herbal plants: a review

Islam, M., Malakar, S., Rao, M. V., Kumar, N., & Sahu, J. K. (2023) · Food Science and Biotechnology · doi:10.1007/s10068-023-01346-6 · Cited by 82 · see citing works

Ultrasound-Alkaline Combined Extraction Improves the Release of Bound Polyphenols from Pitahaya (Hylocereus Undatus 'Foo-Lon') Peel: Composition, Antioxidant Activities and Enzyme Inhibitory Activity

Zhong, X., Zhang, S., Wang, H., et al. (2022) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2022.106213 · Cited by 69 · see citing works

Ultrasound-assisted enzymatic extraction of jujube (Ziziphus jujuba Mill.) polysaccharides: Extraction efficiency, antioxidant activity, and structure features

Guo, Y., Nan, S., Qiu, C., Song, C., Wu, B., Tang, Y., Cheng, L., & Ma, H. (2024) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2024.107088 · Cited by 69 · see citing works

From Pomegranate Byproducts Waste to Worth: A Review of Extraction Techniques and Potential Applications for Their Revalorization

Cano-Lamadrid, M., Martínez-Zamora, L., Castillejo, N., & Artés-Hernández, F. (2022) · Foods · doi:10.3390/foods11172596 · Cited by 69 · see citing works

Ultrasonic-assisted extraction to enhance the recovery of bioactive phenolic compounds from Commiphora gileadensis leaves

Mokaizh, A. A. B., Nour, A. H., & Kerboua, K. (2024) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2024.106852 · Cited by 73 · see citing works

Optimization of Extraction Process and Estimation of Flavonoids from Fenugreek Using Green Extracting Deep Eutectic Solvents Coupled with Ultrasonication

Ashraf, W., Rehman, A., Hussain, A., Karim, A., Sharif, H. R., Siddiquy, M., & Zhang, L. (2023) · Food and Bioprocess Technology · doi:10.1007/s11947-023-03170-6 · Cited by 66 · see citing works

Ultrasound: A reliable method for regulating food component interactions in protein-based food matrices

Chen, J., Chen, X., Zhou, G., et al. (2022) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2022.08.014 · Cited by 65 · see citing works

Ultrasound assisted extraction of food colorants: Principle, mechanism, extraction technique and applications: A review on recent progress

Das, P., Nayak, P. K., & Kesavan, R. K. (2022) · Food Chemistry Advances · doi:10.1016/j.focha.2022.100144 · Cited by 68 · see citing works

Valorization of food waste: A comprehensive review of individual technologies for producing bio-based products

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Recent progress of food‐derived bioactive peptides: Extraction, purification, function, and encapsulation

Jiang, Y., Sun, J., Chandrapala, J., Majzoobi, M., Brennan, C. S., Zeng, X., & Sun, B. (2024) · Food Frontiers · doi:10.1002/fft2.383 · Cited by 62 · see citing works

A comprehensive review of the application of ultrasonication in the production and processing of edible mushrooms: Drying, extraction of bioactive compounds, and post-harvest preservation

Sun, M., Zhuang, Y., Gu, Y., et al. (2024) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2024.106763 · Cited by 61 · see citing works

Decoding the Duality of Antinutrients: Assessing the Impact of Protein Extraction Methods on Plant-Based Protein Sources

Manzanilla-Valdez, M. L., Ma, Z., Mondor, M., & Hernández-Álvarez, A. J. (2024) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.4c00380 · Cited by 58 · see citing works

Deep eutectic solvent on extraction of flavonoid glycosides from Dendrobium officinale and rapid identification with UPLC-triple-TOF/MS

Sui, M., Feng, S., Liu, G., Chen, B., Li, Z., & Shao, P. (2022) · Food Chemistry · doi:10.1016/j.foodchem.2022.134054 · Cited by 60 · see citing works

Effects of ultrasound assisted cell wall disruption on physicochemical properties of camellia bee pollen protein isolates

Xue, F., & Li, C. (2022) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2022.106249 · Cited by 60 · see citing works

Application of ultrasound technology for the effective management of waste from fruit and vegetable

Nabi, B. G., Mukhtar, K., Ansar, S., Hassan, S. A., Hafeez, M. A., Bhat, Z. F., Khaneghah, A. M., Haq, A. U., & Aadil, R. M. (2023) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2023.106744 · Cited by 63 · see citing works

A review on scale-up approaches for ultrasound-assisted extraction of natural products

Cauduro, V. H., Gohlke, G., da Silva, N. W., et al. (2025) · Current Opinion in Chemical Engineering · doi:10.1016/j.coche.2025.101120 · Cited by 59 · see citing works

Microwave-assisted aqueous two-phase extraction of polysaccharides from Hippophae rhamnoide L.: Modeling, characterization and hypoglycemic activity

Yang, Y., Li, M., Sun, J., Qin, S., Diao, T., Bai, J., & Li, Y. (2023) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2023.127626 · Cited by 59 · see citing works

Comparison, optimization and antioxidant activity of ultrasound-assisted natural deep eutectic solvents extraction and traditional method: A greener route for extraction of flavonoid from Moringa oleifera Lam. leaves

Peng, W., Wang, X., Wang, W., Wang, Y., Huang, J., Zhou, R., Bo, R., Liu, M., Yin, S., & Li, J. (2024) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2024.107003 · Cited by 58 · see citing works

A Comprehensive Review of Licorice: The Preparation, Chemical Composition, Bioactivities and Its Applications

Ji, X., Liu, N., Huang, S., & Zhang, C. (2024) · The American Journal of Chinese Medicine · doi:10.1142/s0192415x24500289 · Cited by 57 · see citing works

Bioactive compounds in potato peels, extraction methods, and their applications in the food industry: a review

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Novel kombucha beverages with antioxidant activity based on fruits as alternative substrates

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Exploring the potential of Ulva Lactuca: Emerging extraction methods, bioactive compounds, and health applications – A perspective review

Putra, N. R., Fajriah, S., Qomariyah, L., Dewi, A. S., Rizkiyah, D. N., Irianto, I., Rusmin, D., Melati, M., Trisnawati, W., Darwati, I., et al. (2023) · South African Journal of Chemical Engineering · doi:10.1016/j.sajce.2023.11.017 · Cited by 52 · see citing works

Ultrasound-assisted extraction of asiaticoside from Centella asiatica using betaine-based natural deep eutectic solvent

Fuad, F. M., & Nadzir, M. M. (2022) · Industrial Crops and Products · doi:10.1016/j.indcrop.2022.116069 · Cited by 50 · see citing works

Eco-friendly extraction technologies: A comprehensive review of modern green analytical methods

Cheriyan, B. V., Karunakar, K. K., Anandakumar, R., Murugathirumal, A., & kumar, A. S. (2024) · Sustainable Chemistry for Climate Action · doi:10.1016/j.scca.2024.100054 · Cited by 50 · see citing works

Phenolics from Defatted Black Cumin Seeds (Nigella sativa L.): Ultrasound-Assisted Extraction Optimization, Comparison, and Antioxidant Activity

Gueffai, A., González-Serrano, D. J., Christodoulou, M. C., et al. (2022) · Biomolecules · doi:10.3390/biom12091311 · Cited by 47 · see citing works

Green approach for polyphenol extraction from waste tea biomass: Single and hybrid application of conventional and ultrasound-assisted extraction

Ozsefil, I. C., & Ziylan, A. (2023) · Environmental Research · doi:10.1016/j.envres.2023.116703 · Cited by 47 · see citing works

Ultrasound-assisted solvent extraction of phenolics, flavonoids, and major triterpenoids from Centella asiatica leaves: A comparative study

Khursheed, T., Khalil, A. A., Akhtar, M. N., Khalid, A., Tariq, M. R., Alsulami, T. S., Mugabi, R., & Nayik, G. A. (2024) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2024.107091 · Cited by 47 · see citing works

Pulsed ultrasound-assisted extraction of bioactive compounds from papaya pulp and papaya peel using response surface methodology: Optimization and comparison with hot water extraction

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Electrospun nanofibers based on plant extract bioactive materials as functional additives: possible sources and prospective applications

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Ultrasound-assisted deep eutectic solvent extraction of flavonol glycosides from Ginkgo biloba: Optimization of efficiency and mechanism

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Combined Effect of Ultrasound and Microwave Power in Tangerine Juice Processing: Bioactive Compounds, Amino Acids, Minerals, and Pathogens

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Optimization of ultrasound-assisted extraction of faba bean protein isolate: Structural, functional, and thermal properties. Part 2/2

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Recent Developments in Citrus aurantium L.: An Overview of Bioactive Compounds, Extraction Techniques, and Technological Applications

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Extraction and Synthesis of Typical Carotenoids: Lycopene, β-Carotene, and Astaxanthin

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Innovation in sweet rice wine with high antioxidant activity: Eucommia ulmoides leaf sweet rice wine

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A short review of supercritical fluid extraction of plant extracts

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Transformative upcycling of fruit-vegetable waste for nutraceutical and pharmaceutical breakthroughs and circular economy evolution

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Saponins: Advances in extraction techniques, functional properties, and industrial applications

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Ultrasound‐induced food protein‐stabilized emulsions: Exploring the governing principles from the protein structural perspective

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Use of Strawberry Tree (Arbutus unedo) as a Source of Functional Fractions with Biological Activities

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Comparative studies on enhancing pea protein extraction recovery rates and structural integrity using ultrasonic and hydrodynamic cavitation technologies

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Physical field‐assisted deep eutectic solvent processing: A green and water‐saving extraction and separation technology

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The non-enzymatic browning of pine bark during thermal treatment: Color and chemical changes, color kinetics and insights into mechanisms

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Decoding green food safety information dependency in the digital era: An intelligent validation using SEM-ANN framework

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Performance analysis of plant-based coagulants in water purification: a review

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Modeling and Optimization of Phenolic Compounds from Sage (Salvia fruticosa L.) Post-Distillation Residues: Ultrasound- versus Microwave-Assisted Extraction

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Green extraction of natural antioxidants from white grape waste using bio-renewable solvents and ultrasonic process intensification

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Innovative Bioactive Products with Medicinal Value from Microalgae and Their Overall Process Optimization through the Implementation of Life Cycle Analysis—An Overview

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Unveiling the potential applications of plant by-products in food – A review

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Comparative Study on the Effect of Phenolics and Their Antioxidant Potential of Freeze-Dried Australian Beach-Cast Seaweed Species upon Different Extraction Methodologies

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Green extraction of phenolic compounds from the by-product of purple araçá (Psidium myrtoides) with natural deep eutectic solvents assisted by ultrasound: Optimization, comparison, and bioactivity

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Extraction and characterization of phenolic compounds from mandarin peels using conventional and green techniques: a comparative study

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Valorization of discarded red beetroot through the recovery of bioactive compounds and the production of pectin by surfactant-assisted microwave extraction

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Evaluation of the total phenolic content, antioxidative capacity, and chemical fingerprint of Annona crassiflora Mart. Bioaccessible molecules

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Sustainable assessment of ultrasound-assisted extraction of anthocyanins with bio-based solvents for upgrading grape pomace Cabernet Sauvignon derived from a winemaking process

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Olive Oil Waste as a Source of Functional Food Ingredients: Assessing Polyphenolic Content and Antioxidant Activity in Olive Leaves

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Extraction, analysis of antioxidant activities and structural characteristics of flavonoids in fruits of Diospyros lotus L.

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Effects and improvements of storage conditions and processing on the bioaccessibility and bioavailability of phytochemicals in fruits and vegetables

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A Review of Extraction Methods for Obtaining Bioactive Compounds in Plant-Based Raw Materials

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Incorporation of Edible Plant Extracts as Natural Food Preservatives: Green Extraction Methods, Antibacterial Mechanisms and Applications

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Ultrasound-aided enzyme-assisted efficient extraction of bioactive compounds from Gymnema sylvestre and optimization as per response surface methodology

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Assessment of polyphenols in purple and red rice bran: Phenolic profiles, antioxidant activities, and mechanism of inhibition against amylolytic enzymes

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Cavitation-driven extraction: how ultrasound-induced acoustic cavitation maximizes bioactive compound recovery from S. costus roots

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Exploring the Bioactive Potential of Moroccan Lemon Grass (Cymbopogon citratus L.): Investigations on Molecular Weight Distribution and Antioxidant and Antimicrobial Potentials

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Exploring Bioactive Compounds from Fruit and Vegetable By-Products with Potential for Food and Nutraceutical Applications

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Ultrasonication/dynamic maceration‐assisted extraction method as a novel combined approach for recovery of phenolic compounds from pomegranate peel

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Antioxidant and anti-inflammatory activity through inhibition of NF-κB and sEH of some citrus peel and phytoconstituent characteristics

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Deep Eutectic Solvent-Based Aqueous Two-Phase Systems and Their Application in Partitioning of Phenol Compounds

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Deep eutectic solvent-based ultrasonic-assisted extraction of polyphenol from Chenopodium quinoa Willd.: Optimization and lipid-lowering activity

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Unlocking the potential of Rosmarinic acid: A review on extraction, isolation, quantification, pharmacokinetics and pharmacology

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Impact of pretreatments with ethanol and freezing on drying slice papaya: drying performance and kinetic of ultrasound‐assisted extraction of phenolics compounds

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Improvement of the Ultrasound-Assisted Extraction of Polyphenols from Welsh Onion (Allium fistulosum) Leaves Using Response Surface Methodology

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Effects of saponins from Chinese herbal medicines on signal transduction pathways in cancer: A review

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Green extraction and biological activity of phenolic extracts from cashew nut testa using a combination of enzyme and ultrasound‐assisted treatments

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Methods for Extraction of Bioactive Compounds from Products: A Review

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Optimization of Polyphenol Extraction from Purple Corn Pericarp Using Glycerol/Lactic Acid-Based Deep Eutectic Solvent in Combination with Ultrasound-Assisted Extraction

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Ultrasonic-assisted extraction of flavonoids from Abelmoschus manihot flowers: RSM-ANN optimization, characteristics analysis, antioxidant activities, and molecular simulation

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Extraction of Bioactive Compounds From Withania somnifera : The Biological Activities and Potential Application in the Food Industry: A Review

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Optimization of Ultrasound- and Microwave-Assisted Extraction for the Determination of Phenolic Compounds in Peach Byproducts Using Experimental Design and Liquid Chromatography–Tandem Mass Spectrometry

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Determination of process parameters and precipitation methods for potential large‐scale production of sugar beet leaf protein concentrate

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Ultrasound assisted hot water extraction of polysaccharides from Taraxacum mongolicum : Optimization, purification, structure characterization, and antioxidant activity

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Enhanced antioxidant peptide extraction from zein using optimized ultrasound-assisted dual-enzyme methods hydrolysis

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Enhancement of industrial pectin production from sugar beet pulp by the integration of surfactants in ultrasound-assisted extraction followed by diafiltration/ultrafiltration

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Does the ultrasonic field improve the extraction productivity compared to classical methods-Maceration and reflux distillation?

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Towards a greener future: Bioactive compounds extraction from shrimp shells using eco‐friendly techniques

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High-power ultrasound pretreatment for enhanced protein extraction from lupin flour: Impact on yield, anti-technological and anti-nutritional factors, and techno-functional properties

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Anticancer Potential of Nutraceutical Formulations in MNU-induced Mammary Cancer in Sprague Dawley Rats.

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Global demand, Regulatory aspect and Current research and Future prospect of Nutraceutical: A Review

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Current concepts and prospects of herbal nutraceutical: A review

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Nutraceutical: A Drug, Dietary Supplement and Food Ingredient

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Current Prospects of Nutraceuticals: A Review

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