The DOI matches its Crossref record; 63 of the 63 references it cites were found in a registry or an index.
Protein/polysaccharide complexes and coacervates in food systems
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Citations
Cites
Phillips, G. O., & Williams, P. A. (2009) · Woodhead Publishing Limited eBooks · doi:10.1533/9781845695873 · Cited by 2,105
Flavour encapsulation and controlled release – a review
Madene, A., Jacquot, M., Scher, J., & Desobry, S. (2006) · International Journal of Food Science & Technology · doi:10.1111/j.1365-2621.2005.00980.x · Cited by 1,223
Complex coacervation of proteins and anionic polysaccharides
de Kruif, C. G., Weinbreck, F., & de Vries, R. (2004) · Current Opinion in Colloid & Interface Science · doi:10.1016/j.cocis.2004.09.006 · Cited by 1,111
Formation, stability and properties of multilayer emulsions for application in the food industry
Guzey, D., & McClements, D. J. (2006) · Advances in Colloid and Interface Science · doi:10.1016/j.cis.2006.11.021 · Cited by 903
Structure and Technofunctional Properties of Protein-Polysaccharide Complexes: A Review
Schmitt, C., Sanchez, C., Desobry-Banon, S., & Hardy, J. (1998) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408699891274354 · Cited by 838
Self-citationPolyelectrolyte–protein complexes
Cooper, C. L., Dubin, P. L., Kayitmazer, A. B., & Turksen, S. (2005) · Current Opinion in Colloid & Interface Science · doi:10.1016/j.cocis.2005.05.007 · Cited by 674
Gums and stabilisers for the food industry
(1980) · Tetrahedron · doi:10.1016/0040-4020(80)80110-4 · Cited by 669
Protein–polysaccharide complexes and coacervates
Turgeon, S. L., Schmitt, C., & Sanchez, C. (2007) · Current Opinion in Colloid & Interface Science · doi:10.1016/j.cocis.2007.07.007 · Cited by 649
Self-citationPhase separation in polyelectrolyte solutions. Theory of complex coacervation
Overbeek, J. T. G., & Voorn, M. J. (1957) · Journal of Cellular and Comparative Physiology · doi:10.1002/jcp.1030490404 · Cited by 625
Complex Coacervation of Whey Proteins and Gum Arabic
Weinbreck, F., de Vries, R., Schrooyen, P., & de Kruif, C. G. (2003) · Biomacromolecules · doi:10.1021/bm025667n · Cited by 612
Cited by
Protein–polysaccharide interactions and aggregates in food formulations
Gentile, L. (2020) · Current Opinion in Colloid & Interface Science · doi:10.1016/j.cocis.2020.03.002 · Cited by 325
Complex coacervate‐based materials for biomedicine
Blocher, W. C., & Perry, S. L. (2017) · WIREs Nanomedicine and Nanobiotechnology · doi:10.1002/wnan.1442 · Cited by 312
Active coacervate droplets as a model for membraneless organelles and protocells
Donau, C., Späth, F., Sosson, M., Kriebisch, B. A. K., Schnitter, F., Tena-Solsona, M., Kang, H.-S., Salibi, E., Sattler, M., Mutschler, H., et al. (2020) · Nature Communications · doi:10.1038/s41467-020-18815-9 · Cited by 309
Polyamine/Nucleotide Coacervates Provide Strong Compartmentalization of Mg 2+ , Nucleotides, and RNA
Frankel, E. A., Bevilacqua, P. C., & Keating, C. D. (2016) · Langmuir · doi:10.1021/acs.langmuir.5b04462 · Cited by 159
Rashwan, A. K., Osman, A. I., Abdelshafy, A. M., Mo, J., & Chen, W. (2025) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2023.2279696 · Cited by 144
Metadata
- Authors
- Schmitt, C., & Turgeon, S. L.
- Venue
- Advances in Colloid and Interface Science
- Publisher
- Elsevier BV
- Published
- 2011-09
- Volume
- 167
- Issue
- 1-2
- Pages
- 63-70
- ISSN
- 0001-8686 (ISSN-L)
- OpenAlex
- W2079455158
- Cited by
- 874
- References
- 63
- FWCI
- 28.38
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Protein/polysaccharide complexes and coacervates in food systems. https://app.cochat.ai/papers/10.1016/j.cis.2010.10.001
- The paper
- Schmitt, C., & Turgeon, S. L. (2011). Protein/polysaccharide complexes and coacervates in food systems. Advances in Colloid and Interface Science. https://doi.org/10.1016/j.cis.2010.10.001
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
