The DOI matches its Crossref record; 88 of the 88 references it cites were found in a registry or an index.
Handbook of hydrocolloids
Abstract
Introduction. Agar. Starch. Gelatin. Carrageenan. Xanthum Gum. Gellan Gum. Gallactomannans. Gum Arabic. Pectins. Milk Proteins. Cellulosis. Tragacanth and Karaya. Xyloglucan. Curdlan. Glucans. Soluble Soybean Polysaccharide. Bacterial Cellulose. Microcrystalline Cellulose. Gums for Coating and Adhesives.Chitosan Hydrogels. Alginates. Frutafit-Inulin. The CRC Emulsifying Biopolymer.
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Citations
Cites
Dietary Modulation of the Human Colonic Microbiota: Introducing the Concept of Prebiotics
Gibson, G. R., & Roberfroid, M. B. (1995) · The Journal of Nutrition · doi:10.1093/jn/125.6.1401 · Cited by 7,667
(1992) · PubMed · Cited by 3,809
Physical chemistry of macromolecules
(2007) · Choice Reviews Online · doi:10.5860/choice.45-2038 · Cited by 3,765
Foundations of Colloid Science
Hunter, R. J. (1987) · Cited by 3,747
Colonic Health: Fermentation and Short Chain Fatty Acids
Wong, J. M. W., de Souza, R., Kendall, C. W. C., Emam, A., & Jenkins, D. J. A. (2006) · Journal of Clinical Gastroenterology · doi:10.1097/00004836-200603000-00015 · Cited by 2,739
Review article: the role of butyrate on colonic function
HAMER, H. M., JONKERS, D., VENEMA, K., VANHOUTVIN, S., TROOST, F. J., & BRUMMER, R. ‐. (2008) · Alimentary Pharmacology & Therapeutics · doi:10.1111/j.1365-2036.2007.03562.x · Cited by 2,721
Starch granules: structure and biosynthesis
Buléon, A., Colonna, P., Planchot, V., & Ball, S. (1998) · International Journal of Biological Macromolecules · doi:10.1016/s0141-8130(98)00040-3 · Cited by 2,091
Hydrocolloids at interfaces and the influence on the properties of dispersed systems
Dickinson, E. (2003) · Food Hydrocolloids · doi:10.1016/s0268-005x(01)00120-5 · Cited by 1,922
Cholesterol-lowering effects of dietary fiber: a meta-analysis
Brown, L., Rosner, B., Willett, W. W., & Sacks, F. M. (1999) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/69.1.30 · Cited by 1,857
Starch—composition, fine structure and architecture
Tester, R. F., Karkalas, J., & Qi, X. (2004) · Journal of Cereal Science · doi:10.1016/j.jcs.2003.12.001 · Cited by 1,750
Cited by
Hydrocolloids as thickening and gelling agents in food: a critical review
Saha, D., & Bhattacharya, S. (2010) · Journal of Food Science and Technology · doi:10.1007/s13197-010-0162-6 · Cited by 1,356
Protein/polysaccharide complexes and coacervates in food systems
Schmitt, C., & Turgeon, S. L. (2011) · Advances in Colloid and Interface Science · doi:10.1016/j.cis.2010.10.001 · Cited by 874
Emulsion gels: The structuring of soft solids with protein-stabilized oil droplets
Dickinson, E. (2012) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2011.12.017 · Cited by 835
Genipin-crosslinked chitosan hydrogels as biomedical and pharmaceutical aids
Muzzarelli, R. A. A. (2009) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2009.01.016 · Cited by 733
Izydorczyk, M. S., & Dexter, J. E. (2008) · Food Research International · doi:10.1016/j.foodres.2008.04.001 · Cited by 527
Metadata
- Authors
- Phillips, G. O., & Williams, P. A.
- Venue
- Woodhead Publishing Limited eBooks
- Publisher
- Woodhead Publishing Limited
- Published
- 2009
- OpenAlex
- W1587847780
- Cited by
- 2,105
- References
- 88
- FWCI
- 108.18
- Type
- book
- Language
- fr
- Open access
- closed
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
