Cited by 51Clinical Nutrition and GastroenterologyNutrition and Health in AgingDietetics, Nutrition, and Education

Predictors for achieving protein and energy requirements in undernourished hospital patients

Leistra, Eva, Willeboordse, Floor, van Bokhorst - de van der Schueren, Marian A.E., Visser, Marjolein, Weijs, Peter J.M., Haans - van den Oord, Annelie, Oostenbrink, Jan, Evers, Anja M. +1 more·2011·Clinical Nutrition

Abstract

Background & aims Providing sufficient protein an energy is considered crucial in the treatment of undernutrition. Still, the majority of undernourished hospital patients have a suboptimal protein and energy intake. The aim of this study was to investigate predictors for achieving protein and energy requirements on the fourth day of admission in undernourished hospitalized patients. Methods 830 adult undernourished patients (SNAQ ≥ 3) were retrospectively included. Intake requirements were defined as ≥1.2 g protein per kg bodyweight and ≥100% of the energy requirement based on calculated resting energy expenditure according to Harris & Benedict + 30%. Logistic regression analyses were performed to investigate predictors for achieving the requirements. Results Protein and energy intake had been recorded for 610 patients, of whom 25.6% had sufficient protein and energy intake. Protein requirements were less commonly met than energy requirements. Complete case analyses (n = 575) showed that negative predictors for achieving the protein and energy requirements were: nausea (OR = 0.18; 95%CI = 0.06-0.53), cancer (0.57; 0.35-0.93), acute infections (0.63; 0.37-1.01) and higher BMI (0.84; 0.79-0.89). Positive predictors were: a higher age (1.01; 1.00-1.03), chronic lung disease (3.76; 2.33-6.07) and receiving tube feeding (3.89; 1.56-9.73). Conclusion Only one in four undernourished hospital patients meets the predefined protein and energy requirements on the fourth day of admission. Nausea, cancer, acute infections, BMI, age, chronic lung disease and tube feeding were identified as predictors for achieving protein and energy intake.

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Crossref · 10.1016/j.clnu.2011.01.008

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Authors
Leistra, E., Willeboordse, F., van Bokhorst - de van der Schueren, M. A. E., Visser, M., Weijs, P. J. M., Haans - van den Oord, A., Oostenbrink, J., Evers, A. M., & Kruizenga, H. M.
Affiliations
Amsterdam Public Health (NL)
Venue
Clinical Nutrition
Publisher
Elsevier BV
Published
2011-08
Volume
30
Issue
4
Pages
484-489
ISSN
0261-5614 (ISSN-L)
OpenAlex
W2138696019
Cited by
51
References
2
Citations by year
2025: 1 · 2024: 1 · 2023: 3 · 2022: 3 · 2021: 5 · 2020: 4 · 2019: 3 · 2018: 2 · 2017: 5 · 2016: 6 · 2015: 2 · 2014: 5 · 2013: 5 · 2012: 3
FWCI
4.43
Type
journal article
Language
en
Open access
closed
Locations
  • Clinical Nutrition (publishedVersion)
  • PubMed (publishedVersion)
  • Pure Amsterdam UMC (publishedVersion)
  • Amsterdam UMC (VU Amsterdam) - Institutional Repository (publishedVersion)
  • VU Research Portal (publishedVersion)
  • Data Archiving and Networked Services (DANS) (submittedVersion)
Topics
  • Health Sciences › Nursing › Nutrition and Dietetics › Clinical Nutrition and Gastroenterology
  • Health Sciences › Medicine › Physiology › Nutrition and Health in Aging
  • Health Sciences › Health Professions › Health Information Management › Dietetics, Nutrition, and Education
Keywords
malnutrition, hospitalized patients, protein intake, energy intake, protein requirements, energy requirements, nausea, cancer, acute infection, body mass index, chronic lung disease, tube feeding, Short Nutritional Assessment Questionnaire
MeSH terms
Aged, Aged, 80 and over, Energy Intake, Dietary Proteins, Energy Metabolism, Female, Hospitalization, Humans, Inpatients, Male, Middle Aged, Nutritional Requirements, Surveys and Questionnaires, Retrospective Studies, Body Mass Index, Logistic Models, Malnutrition

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