Leucine co-ingestion improves post-prandial muscle protein accretion in elderly men

Cited by (219)

Items 201–219 of 219

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  14. Comment la composition et/ou le procédé de fabrication d'aliments enrichis en protéines végétales influencent le métabolisme protéique musculaire chez le rat âgé ?
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  15. Elevated trimethylamine levels characterize impaired muscle mass response to leucine-enriched protein supplementation in older adults at risk of sarcopenia
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  17. Ingestion of 20 g of a Plant-derived Protein Blend With and Without Added Leucine or Whey Protein Does not Increase Muscle Protein Synthesis Rates in Older Males
    Lisa M E Kuin, Wesley J. H. Hermans, Noortje Boot, Cas J. Fuchs, Joan M. Senden, Antoine H. G. Zorenc, Alexander Overman, Janneau M.X. van Kranenburg, Joy P. B. Goessens, Lex B. Verdijk et al. · 2026 · Journal of Nutrition
  18. The role of dietary protein in the treatment and prevention of metabolic diseases
    Irena Ilovayskaya · 2026 · Pharmacoinformatics and pharmaconutritiology Current trends in data analysis
  19. Patterns of protein consumption throughout adulthood and physical capability in later life
    C. Alexandra Munro · 2014