Cited by 383Clinical Nutrition and GastroenterologyLiver Disease and TransplantationLiver Disease Diagnosis and Treatment

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ESPEN practical guideline: Clinical nutrition in liver disease

Bischoff, Stephan C., Bernal, William, Dasarathy, Srinivasan, Merli, Manuela, Plank, Lindsay D., Schütz, Tatjana, Plauth, Mathias·2020·Clinical Nutrition

DOI 10.1016/j.clnu.2020.09.001

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Abstract

Background The Practical guideline is based on the current scientific ESPEN guideline on Clinical Nutrition in Liver Disease.Methods It has been shortened and transformed into flow charts for easier use in clinical practice. The guideline is dedicated to all professionals including physicians, dieticians, nutritionists and nurses working with patients with chronic liver disease.Results A total of 103 statements and recommendations are presented with short commentaries for the nutritional and metabolic management of patients with (i) acute liver failure, (ii) alcoholic steatohepatitis, (iii) non-alcoholic fatty liver disease, (iv) liver cirrhosis, and (v) liver surgery/transplantation. The disease-related recommendations are preceded by general recommendations on the diagnostics of nutritional status in liver patients and on liver complications associated with medical nutrition.Conclusion This practical guideline gives guidance to health care providers involved in the management of liver disease to offer optimal nutritional care.

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The Diagnosis and Management of Non-alcoholic Fatty Liver Disease: Practice Guideline by the American Gastroenterological Association, American Association for the Study of Liver Diseases, and American College of Gastroenterology
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Authors: Bischoff, S. C., Bernal, W., Dasarathy, S., Merli, M., Plank, L. D., Schütz, T., & Plauth, M.
Affiliations: University of Hohenheim (DE)
King's College Hospital (GB)
Cleveland Clinic (US)
Sapienza University of Rome (IT)
University of Auckland (NZ)
IFB Adiposity Diseases (DE)
Städtisches Klinikum Dessau (DE)
Corresponding author: Bischoff, Stephan C.
ORCID: Bischoff, Stephan C.
Bernal, William
Dasarathy, Srinivasan
Merli, Manuela
Plank, Lindsay D.
Plauth, Mathias
Venue: Clinical Nutrition
Publisher: Elsevier BV
Published: 2020-12
Volume: 39
Issue: 12
Pages: 3533-3562
ISSN: 0261-5614 (ISSN-L)
DOI: 10.1016/j.clnu.2020.09.001
OpenAlex: W3097207116
Cited by: 383
References: 303
Citations by year: 2026: 63 · 2025: 70 · 2024: 76 · 2023: 80 · 2022: 59 · 2021: 33
FWCI: 27.17
Type: journal article
Language: en
Open access: closed
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
www.elsevier.com/legal/tdmrep-license (tdm)
Locations: Clinical Nutrition (publishedVersion)
PubMed (publishedVersion)
IRIS Research product catalog (Sapienza University of Rome) (submittedVersion)
Funders: European Society for Clinical Nutrition and Metabolism
United European Gastroenterology
Topics: Health Sciences › Nursing › Nutrition and Dietetics › Clinical Nutrition and Gastroenterology
Health Sciences › Medicine › Hepatology › Liver Disease and Transplantation
Health Sciences › Medicine › Hepatology › Liver Disease Diagnosis and Treatment
Keywords: chronic liver disease, acute liver failure, alcoholic steatohepatitis, non-alcoholic fatty liver disease, liver cirrhosis, liver transplantation, liver surgery, nutritional assessment, metabolic control, dietary management
MeSH terms: Europe, Humans, Liver Diseases, Societies, Scientific, Nutritional Support, Malnutrition

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ESPEN practical guideline: Clinical nutrition in liver disease

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