Cited by 42Nutrition and Health in AgingClinical Nutrition and GastroenterologyDysphagia Assessment and Management

A multimodal nutritional intervention after discharge improves quality of life and physical function in older patients – a randomized controlled trial

Munk, Tina, Svendsen, Jonas Anias, Knudsen, Anne Wilkens, Østergaard, Tanja Bak, Thomsen, Thordis, Olesen, Søren Schou, Rasmussen, Henrik Højgaard, Beck, Anne Marie·2021·Clinical Nutrition

Abstract

Background Many older hospitalized patients are at nutritional risk or malnourished and the nutritional condition is often further impaired during hospitalization. When discharged to own home, a "Nutrition Gap" often occurs, causing inadequate dietary intake, and potentially impeded recovery. Previously, cross-sectorial studies of single component nutritional intervention have shown a limited effect on clinically relevant outcomes. We hypothesized that a multimodal nutritional intervention is necessary to elicit a beneficial effect on clinically relevant outcomes. Methods A randomized controlled trial was performed for a period of 16 weeks. At discharge, the intervention group (IG) received dietetic counselling including a recommendation of daily training, an individual nutrition plan and a package containing foods and drinks covering dietary requirements for the next 24 h. Further, a goodie-bag containing samples of protein-rich milk-based drinks were provided. Information regarding recommendations of nutritional therapy after discharge was systematically and electronically communicated to the municipality. The dietician performed telephone follow-ups on day 4 and 30 and a home visit at 16 weeks. The control group (CG) received standard treatment. The primary outcome was readmissions within 6 month, secondary outcomes were Length of Stay (LOS), Health Related Quality of Life (EQ-5D-3L), nutritional status, physical function (30s-CST) and mortality. This trial was registered…

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Crossref · 10.1016/j.clnu.2021.09.029

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  • ESPEN guideline on nutritional support for polymorbid medical inpatients

    Wunderle, C., Gomes, F., Schuetz, P., Stumpf, F., Austin, P., Ballesteros-Pomar, M. D., Cederholm, T., Fletcher, J., Laviano, A., Norman, K., et al. (2023) · Clinical Nutrition · doi:10.1016/j.clnu.2023.06.023 · Cited by 105 · see citing works

    “…þ ) [131 ] or in older patients ( level of evidence: 1) [132], it was signi fi cantly reduced after six months of nutritional intervention in several trials ( level of evidence: 1) [116] ( level of evidence: 1 þ ) [130] ( level of evidence: 1 þþ ) [126] but not all ( level of evidence: 1 þ ) [125].”

Authors
Munk, T., Svendsen, J. A., Knudsen, A. W., Østergaard, T. B., Thomsen, T., Olesen, S. S., Rasmussen, H. H., & Beck, A. M.
Affiliations
  • University of Copenhagen (DK)
  • Aalborg University Hospital (DK)
Corresponding author
Munk, Tina
Venue
Clinical Nutrition
Publisher
Elsevier BV
Published
2021-11
Volume
40
Issue
11
Pages
5500-5510
ISSN
0261-5614 (ISSN-L)
OpenAlex
W3202432706
Cited by
42
References
8
Citations by year
2026: 10 · 2025: 12 · 2024: 10 · 2023: 6 · 2022: 3 · 2021: 1
FWCI
3.14
Type
journal article
Language
en
Open access
closed
Locations
  • Clinical Nutrition (publishedVersion)
  • PubMed (publishedVersion)
  • Research at the University of Copenhagen (University of Copenhagen) (submittedVersion)
  • VBN Forskningsportal (Aalborg Universitet) (submittedVersion)
Topics
  • Health Sciences › Medicine › Physiology › Nutrition and Health in Aging
  • Health Sciences › Nursing › Nutrition and Dietetics › Clinical Nutrition and Gastroenterology
  • Health Sciences › Health Professions › Speech and Hearing › Dysphagia Assessment and Management
Keywords
hospitalized older adults, malnutrition, post-discharge care, physical function, health-related quality of life, hospital readmission, length of hospital stay, mortality, nutritional status, energy and protein intake, weight loss, exercise training, home visits, telephone follow-up
MeSH terms
Functional Status, Aged, Counseling, Female, Humans, Length of Stay, Male, Nutritional Status, Patient Discharge, Patient Readmission, Quality of Life, Weight Loss, Geriatric Assessment, Single-Blind Method, Treatment Outcome, Subacute Care, Malnutrition, Nutrition Therapy

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