Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake
Hall, Kevin D., Ayuketah, Alexis, Brychta, Robert, Cai, Hongyi, Cassimatis, Thomas, Chen, Kong Y., Chung, Stephanie T., Costa, Elise +17 more·2019·Cell Metabolism
Cited by (1,946)
Items 501–600 of 1,946
- Lifestyle Interventions for Treatment and Remission of Type 2 Diabetes and Prediabetes in Adults: A Clinical Practice Guideline From the American College of Lifestyle MedicineRichard M. Rosenfeld, Meagan L. Grega, Micaela Cook Karlsen, Abd Moain Abu Dabrh, Rashmi Nisha Aurora, Jonathan P. Bonnet, Lori Donnell, Stephanie L. Fitzpatrick, Elizabeth Pegg Frates, Elizabeth A. Joy et al. · 2025 · American Journal of Lifestyle Medicine
- What Should I Eat and Why? The Environmental, Genetic, and Behavioral Determinants of Food Choice: Summary from a Pennington Scientific SymposiumEmily Qualls‐Creekmore, Kara L. Marlatt, Esther Aarts, Annadora J. Bruce‐Keller, Tim Church, Karine Clément, Jennifer Orlet Fisher, Penny Gordon‐Larsen, Christopher D. Morrison, Helen E. Raybould et al. · 2020 · Obesity
- Combined Impact of a Faster Self-Reported Eating Rate and Higher Dietary Energy Intake Rate on Energy Intake and AdiposityPey Sze Teo, Rob M. van Dam, Ciaran Gerard Forde · 2020 · Nutrients
- The Role of Vegan Diets in Lipotoxicity-Induced Beta-Cell Dysfunction in Type-2-DiabetesMaximilian Andreas Storz · 2020 · Journal of Population Therapeutics and Clinical Pharmacology
- How healthy and processed are foods and drinks promoted in supermarket sales flyers? A cross-sectional study in the NetherlandsAudrey Hendriksen, Romy Jansen, Sanne Coosje Dijkstra, Marlijn Huitink, Jacob C. Seidell, Maartje Pieternel Poelman · 2021 · Public Health Nutrition
- Testing the Feasibility and Dietary Impact of a “Produce Prescription” Program for Adults with Undermanaged Type 2 Diabetes and Food Insecurity in AustraliaJason H. Y. Wu, Kathy Trieu, Daisy H. Coyle, Liping Huang, Nirupama S. Wijesuriya, Kellie Nallaiah, Thomas Wai-Chun Lung, Gian Luca Di Tanna, Miaobing Zheng, Dariush Mozaffarian et al. · 2022 · Journal of Nutrition
- Ultra-processed foods: a fit-for-purpose concept for nutrition policy activities to tackle unhealthy and unsustainable dietsMark Andrew Lawrence · 2022 · Public Health Nutrition
- Ultra-processed food consumption and associations with biomarkers of nutrition and inflammation in pregnancy: The Norwegian Environmental BiobankPieta Tasnim Kelsey, Eleni Papadopoulou, Tiril Cecilie Borge, Cecilie Dahl, Anne Lise Brantsæter, Iris Erlund, Helle Margrete Meltzer, Line Småstuen Haug, Ida Henriette Caspersen · 2022 · Frontiers in Nutrition
- The energetics of childhood: Current knowledge and insights into human variation, evolution, and healthSamuel S. Urlacher · 2023 · American Journal of Biological Anthropology
- Associations of dietary patterns, ultra-processed food and nutrient intake with incident atrial fibrillationSamuel Jie Tu, Celine Gallagher, Adrian D. Elliott, Kathryn Erica Bradbury, Gregory M. Marcus, Dominik Linz, Bradley M. Pitman, Melissa E. Middeldorp, Jeroen Hendriks, Dennis H. Lau et al. · 2023 · Heart
- Salt-Intake-Related Behavior Varies between Sexes and Is Strongly Associated with Daily Salt Consumption in Obese Patients at High Risk for MASLDBianca Heller, Florian Paul Reiter, Hans Benno Leicht, Cornelia Fießler, Ina Bergheim, Peter Ulrich Heuschmann, Andreas Geier, Monika Rau · 2023 · Nutrients
- Effect of mobile food environments on fast food visitsBernardo García Bulle Bueno, Abigail L. Horn, Brooke Marie Bell, Mohsen Bahrami, Burçin Bozkaya, Alex Pentland, Kayla de la Haye, Esteban Moro · 2024 · Nature Communications
- A polyphenol-rich Calafate (Berberis microphylla) extract rescues glucose tolerance in mice fed with cafeteria dietJessica Soto‐Covasich, Marjorie Reyes‐Farias, Rodrigo Flavio Torres et al. · 2020 · Journal of Functional Foods
- Income Segregation and Access to Healthy FoodShyam Gouri Suresh, Stephanie Schauder · 2020 · American Journal of Preventive Medicine
- Energy Requirement Is Higher During Weight-Loss Maintenance in Adults Consuming a Low- Compared with High-Carbohydrate DietCara B. Ebbeling, Lisa Bielak, Paul R. Lakin, Gloria L. Klein, Julia MW Wong, Patricia K Luoto, William W. Wong, David S. Ludwig · 2020 · Journal of Nutrition
- Marcadores do consumo alimentar do Sisvan: estrutura e invariância de mensuração no BrasilBárbara Hatzlhoffer Lourenço, Bianca de Melo Guedes, Thanise Sabrina Souza Santos · 2023 · Revista de Saúde Pública
- Eating habits during their working day in a group of fruit and vegetable vendors in an urban center in ChileMiguel Arias-Espinoza, Alexis Delgado-Gajardo, Nayadette Espinoza-Bahamondes · 2023 · Salud Ciencia y Tecnología
- The clinical, mechanistic, and social impacts of air pollution on atopic dermatitisJordan Zeldin, Grace Ratley, Nadia Shobnam, Ian Antheni Myles · 2024 · Journal of Allergy and Clinical Immunology
- Ultraprocessed food (UPF), health, and mechanistic uncertainty: What should we be advising the public to do about UPFs?Eric Robinson, Alexandra M. Johnstone · 2024 · PLoS Medicine
- The impact of dietary interventions on cardiometabolic healthErind Gjermeni, Raluca Fiebiger, Linnaeus Bundalian, Antje Garten, Torsten Schöneberg, Diana Le Duc, Matthias Blüher · 2025 · Cardiovascular Diabetology
- Advances in Nutrition Science and Integrative Physiology: Insights From Controlled Feeding StudiesKevin P. Davy, Brenda Marie Davy · 2019 · Frontiers in Physiology
- The Calorie and Nutrient Density of More- Versus Less-Processed Packaged Food and Beverage Products in the Canadian Food SupplyLaura Vergeer, Paige Veira, Jodi T. Bernstein, Madyson V. Weippert, Mary R. L’Abbé · 2019 · Nutrients
- Study Protocol effectiveness of a nutritional intervention based on encouraging the consumption of unprocessed and minimally processed foods and the practice of physical activities for appropriate weight gain in overweight, adult, pregnant women: a randomized controlled trialD. S. Sartorelli, L. C. Crivellenti, M. Manochio-Pina, N. F. Baroni, M. R. Carvalho, R. W. Diez-Garcia, L. Franco · 2020 · BMC Pregnancy and Childbirth
- Added sugar and sugar-sweetened beverages are associated with increased postpartum weight gain and soluble fiber intake is associated with postpartum weight loss in Hispanic women from Southern CaliforniaTanya L. Alderete, Laura E. Wild, Savannah Mierau, Maximilian J. Bailey, William B. Patterson, Paige K. Berger, Roshonda B. Jones, Jasmine F. Plows, Michael I. Goran · 2020 · American Journal of Clinical Nutrition
- Brain site-specific regulation of hedonic intake by orexin and DYN peptides: role of the PVN and obesityPamela Mattar, Sofia Uribe-Cerda, Cesar Pezoa, Tiziana Guarnieri, Catherine M. Kotz, Jennifer A. Teske, Eugenia Morselli, Claudio E. Perez‐Leighton · 2020 · Nutritional Neuroscience
- The Exposome and Immune Health in Times of the COVID-19 PandemicJavier S. Morales, Pedro L. Valenzuela, Adrián Castillo‐García, Javier Butragueño, David Jiménez‐Pavón, Pedro Carrera‐Bastos, Alejandro Lucía · 2021 · Nutrients
- High-sucrose diet exposure is associated with selective and reversible alterations in the rat peripheral taste systemHayeon Sung, Iva Veselá, Hannah Driks, Carrie R. Ferrario, Charlotte M. Mistretta, Robert M. Bradley, Monica Dus · 2022 · Current Biology
- Associations Between Eating Speed, Diet Quality, Adiposity, and Cardiometabolic Risk FactorsTany E. Garcidueñas-Fimbres, Indira Paz‐Graniel, Carlos Gómez-Martínez, José Manuel Jurado‐Castro, Rosaura Leis, Joaquín Escribano, Luis Alberto Moreno, Santiago Navas‐Carretero, Olga Portolés, Karla A. Pérez-Vega et al. · 2022 · The Journal of Pediatrics
- Weight gain during the menopause transition: Evidence for a mechanism dependent on protein leverageStephen James Simpson, David Raubenheimer, Kirsten Isla Black, Arthur David Conigrave · 2022 · BJOG An International Journal of Obstetrics & Gynaecology
- Distinct factors associated with short-term and long-term weight loss induced by low-fat or low-carbohydrate diet interventionXiao Li, Dalia Perelman, Ariel K. Leong, Gabriela K. Fragiadakis, Christopher D. Gardner, Michael P. Snyder · 2022 · Cell Reports Medicine
- Assessing the Use of Social Cognitive Theory Components in Cooking and Food Skills InterventionsPaola Gordillo, Melissa Pflugh Prescott · 2023 · Nutrients
- Evaluation of Junk Food Consumption and the Risk Related to Consumer Health among the Romanian PopulationMagdalena Mititelu, Carmen Nicoleta Oancea, Sorinel Marius Neacșu, Adina Magdalena Musuc, Theodora Claudia Gheonea, Tiberius Iustinian Stanciu, Ion Rogoveanu, Fallah Hashemi, Gabriela Stanciu, Corina-Bianca Ioniță-Mîndrican et al. · 2023 · Nutrients
- Challenges and opportunities for better nutrition science—an essay by Tim Spector and Christopher GardnerTim D. Spector, Christopher D. Gardner · 2020 · BMJ
- Reframing Nutritional Microbiota Studies To Reflect an Inherent Metabolic Flexibility of the Human Gut: a Narrative Review Focusing on High-Fat DietsJonathan Sholl, Lucy J. Mailing, Thomas Ragnar Wood · 2021 · mBio
- Less Animal-Based Food, Better Weight Status: Associations of the Restriction of Animal-Based Product Intake with Body-Mass-Index, Depressive Symptoms and Personality in the General PopulationEvelyn Medawar, Cornelia Enzenbach, Susanne Röhr, Arno Villringer, Steffi Gerlinde Riedel-Heller, A. Veronica Witte · 2020 · Nutrients
- Excluding whole grain-containing foods from the Nova ultraprocessed food category: a cross-sectional analysis of the impact on associations with cardiometabolic risk measuresElissa J. Price, Mengxi Du, Nicola Mary McKeown · 2024 · American Journal of Clinical Nutrition
- Diet shapes the metabolite profile in the intact human ileum, which affects PYY releaseAygul Dagbasi, Claire Byrne, Dominic M Blunt, José Iván Serrano-Contreras, Geórgia Franco Becker, Jesús Miguéns Blanco, Stéphane Camuzeaux, Edward S. Chambers, Nathan P. Danckert, Cathrina H. Edwards et al. · 2024 · Science Translational Medicine
- Carrageenan and insulin resistance in humans: a randomised double-blind cross-over trialRobert Wagner, Janine Büttner, Martin Heni, Louise Fritsche, Stephanie Kullmann, Moritz Wagmüller, Andreas Peter, Hubert T. Preissl, Jürgen Machann, Reiner Jumpertz von Schwartzenberg et al. · 2024 · BMC Medicine
- Ultra-processed food consumption affects structural integrity of feeding-related brain regions independent of and via adiposityFilip Morys, Arsene Kanyamibwa, Daniel Fängström, Max Tweedale, Alexandre Pastor‐Bernier, Houman Azizi, Lang Liu, Annette Horstmann, Alain Dagher · 2025 · npj Metabolic Health and Disease
- Impact of ultra-processed foods on hedonic and homeostatic appetite regulation: A systematic reviewElif Uluğ, Aylin Açıkgöz, Bülent Okan Yıldız · 2025 · Appetite
- Income Variability, Evolving Diets, and Elasticity Estimation of Demand for Processed Foods in NigeriaAlan de Brauw, Sylvan Rene Herskowitz · 2020 · American Journal of Agricultural Economics
- Investigation of the Effect of Lycopene, Hesperidin, Essential Oil and their Relative Nano-Formulation Form on Experimentally Obese –Induced RatsHabiba Abdelaziz Ahmed, Hanan Farouk Aly, Faten Abou-Elella, Salah H. Salem, Zeinab Abd El-Rahman SALAMA, Ahmed M. Aboul‐Enein · 2021 · Egyptian Journal of Chemistry
- A Semi-quantitative Food Frequency Questionnaire Has Relative Validity to Identify Groups of NOVA Food Classification System Among Mexican AdultsCecilia Isabel Oviedo-Solís, Eric Monterrubio‐Flores, Sonia Rodríguez‐Ramírez, Gustavo Cediel, Edgar Denova‐Gutiérrez, Sı́món Barquera · 2022 · Frontiers in Nutrition
- Intake of Ultra-Processed Food and Ectopic-, Visceral- and Other Fat Depots: A Cross-Sectional StudyMichael Fridén, Joel Kullberg, Håkan K. Ahlström, Lars Lind, Fredrik Rosqvist · 2022 · Frontiers in Nutrition
- Changes in Obesity Prevalence Attributable to Ultra-Processed Food Consumption in Brazil Between 2002 and 2009Maria Laura da Costa Louzada, Eurídice Martínez Steele, Leandro F. M. Rezende, Renata Bertazzi Levy, Carlos Augusto Monteiro · 2022 · International Journal of Public Health
- Early life dietary emulsifier exposure predisposes the offspring to obesity through gut microbiota-FXR axisQiang Tang, Chen Wang, Ge Jin, Yun Li, Huiqin Hou, Xianglu Wang, Qin Guo, Tianyu Liu, Sinan Wang, Xin Dai et al. · 2022 · Food Research International
- Diet quality, ultra‐processed food consumption, and quality of life in a cross‐sectional cohort of adults and teens with celiac diseaseJennifer W. Cadenhead, Eurídice Martínez Steele, Isobel R. Contento, Lawrence H. Kushi, Anne R. Lee, Thanh Thanh T. Nguyen, Benjamin Lebwohl, Peter H.R. Green, Randi L. Wolf · 2023 · Journal of Human Nutrition and Dietetics
- A Scoping Review of Observational Studies on Food and Beverage Advertising on Social Media: A Public Health PerspectiveJuliana de Paula Matos, Michele Bittencourt Rodrigues, Camila Kümmel Duarte, Paula Martins Horta · 2023 · International Journal of Environmental Research and Public Health
- Sleep deprivation in obesogenic setting alters lipidome and microbiome toward suboptimal inflammation in acute heart failureGanesh V. Halade, Yusuf Mat, Siddabasave Gowda B. Gowda, Shalini Jain, Shu‐Ping Hui, Hariom Yadav, Vasundhara Kain · 2023 · The FASEB Journal
- Ultra-Processed Food Consumption and Obesity in Korean AdultsJee‐Seon Shim, Kyoung Hwa Ha, Dae Jung Kim · 2023 · Diabetes & Metabolism Journal
- Validation of the NOVA score for the consumption of ultra‐processed foods by young women of Medellín, ColombiaMaría Camila Correa Madrid, Nathalia Correa Guzmán, Gilles Bergeron, Sandra Lucía Restrepo Mesa, Gustavo Cediel · 2023 · Annals of the New York Academy of Sciences
- Ultra-Processed Food Consumption and Risk of Overweight or Obesity in Chinese Adults: Chinese Food Consumption Survey 2017–2020Feng Pan, Tongwei Zhang, Weifeng Mao, Fanglei Zhao, Dechun Luan, Jianwen Li · 2023 · Nutrients
- Ultra-processed foods – a scoping review for Nordic Nutrition Recommendations 2023Filippa Juul, Elling Tufte Bere · 2024 · Food & Nutrition Research
- Soft drink intake is associated with weight gain, regardless of physical activity levels: the health workers cohort studyRomina González-Morales, Francisco Canto‐Osorio, Dalia Stern, Luz María Sánchez‐Romero, Leticia Torres‐Ibarra, Rubí Hernández‐López, Berenice Rivera‐Paredez, Dèsirée Vidaña‐Pérez, Paula Ramírez‐Palacios, Jorge Salmerón et al. · 2020 · International Journal of Behavioral Nutrition and Physical Activity
- Plant-based dietary patterns and ultra-processed food consumption: a cross-sectional analysis of the UK BiobankKiara Chang, Jennie C Parnham, Fernanda Rauber · 2024 · EClinicalMedicine
- Impact of ultra-processed food consumption during pregnancy on maternal and child health outcomes: A comprehensive narrative review of the past five yearsMaría Morales‐Suárez‐Varela, Oscar Andrés Rocha-Velasco · 2024 · Clinical Nutrition ESPEN
- Gut Feelings: How Microbes, Diet, and Host Immunity Shape DiseaseBenjamin Frederick Theis, Jun Sung Park, Jin Seok Kim, Sareh Zeydabadinejad, Matam Vijay–Kumar, Beng San Yeoh, Piu Saha · 2025 · Biomedicines
- Deep Dive Into the Effects of Food Processing on Limiting Starch Digestibility and Lowering the Glycemic ResponseGautier Cesbron Lavau, Aurélie Goux, Fiona S. Atkinson, Alexandra Meynier, Sophie Vinoy · 2021 · Nutrients
- Ultraprocessed Food Consumption is Strongly and Dose‐Dependently Associated with Excess Body Weight in Swiss WomenGiulia Pestoni, Linda Habib, Emilie Reber, Sabine Rohrmann, Kaspar Staub, Zeno Giovanni Stanga, David Faeh · 2021 · Obesity
- Is COVID-19 a threat or an opportunity for healthy eating? An exploration of the factors that moderate the impact of the pandemic on eating habits in UruguayLetícia Vidal, Gerónimo Brunet, María Rosa Curutchet, Alejandra Girona, Valeria Pardiñas, Daniella Guerra, Estefanía Platero, Lucía Machado, Fernanda González, Vanessa Gugliucci et al. · 2021 · Appetite
- Exposure of French Children and Adolescents to Advertising for Foods High in Fat, Sugar or SaltHélène Escalon, Didier Courbet, Chantal Julia, Bernard Srour, Serge Herçberg, Anne-Juliette Serry · 2021 · Nutrients
- A dental revolution: The association between occlusion and chewing behaviourChristopher Martin Silvester, Ottmar Kullmer, Simon W Hillson · 2021 · PLoS ONE
- Continuous Glucose Profiles in Healthy People With Fixed Meal Times and Under Everyday Life ConditionsG. Freckmann, S. Schauer, Anne Beltzer, D. Waldenmaier, Sina Buck, A. Baumstark, N. Jendrike, Manuela Link, Eva Zschornack, C. Haug et al. · 2022 · Journal of Diabetes Science and Technology
- Making Healthy, Sustainable Diets Accessible and Achievable: A New Framework for Assessing the Nutrition, Environmental, and Equity Impacts of Packaged FoodsDavid I. Gustafson, Eric A. Decker, Adam Drewnowski, Michael W. Hamm, Jane Hwang, Kathleen Merrigan · 2022 · Current Developments in Nutrition
- The provisioned primate: patterns of obesity across lemurs, monkeys, apes and humansHerman Pontzer · 2023 · Philosophical Transactions of the Royal Society B Biological Sciences
- Perspective: Mexico’s Experience in Building a Toolkit for Obesity and Noncommunicable Diseases PreventionJuan Á. Rivera, M. Arantxa Colchero, Carolina Pérez Ferrer, Sı́món Barquera · 2024 · Advances in Nutrition
- Beneath the Surface: The Emerging Role of Ultra-Processed Foods in Obesity-Related CancerIoanna A. Anastasiou, Dimitris C. Kounatidis, Natalia G. Vallianou, Alexandros Skourtis, Krystalia Dimitriou, Ilektra Tzivaki, Georgios Tsioulos, Anastasia Rigatou, Ιrene Karampela, Μaria Dalamaga · 2025 · Current Oncology Reports
- Risk factors for nutrition-related chronic disease among adults in IndonesiaVanessa M. Oddo, Masumi Maehara, Doddy Izwardy, Anung Sugihantono, Pungkas Bahjuri Ali, Jee Hyun Rah · 2019 · PLoS ONE
- The impacts on food purchases and tax revenues of a tax based on Chile’s nutrient profiling modelM. Arantxa Colchero, Guillermo R. Paraje, Barry M. Popkin · 2021 · PLoS ONE
- The meat of the matter: plant-based meat analogue versus traditional meat product nutritional qualityArshia Shireen, Amanda Joyce Wright · 2024 · Food Science and Human Wellness
- Consistent effect of eating rate on food and energy intake across twenty-four ad libitum mealsLise A.J. Heuven, Marieke van Bruinessen, Claudia S. Tang, Markus Stieger, Marlou P. Lasschuijt, Ciaran Gerard Forde · 2024 · British Journal Of Nutrition
- Defatted Flaxseed Flour as a New Ingredient for Foodstuffs: Comparative Analysis with Whole Flaxseeds and Updated Composition of Cold-Pressed OilDiana Melo, Susana Machado, Liliana Espírito Santo, M. Antónia Nunes, Anabela S. G. Costa, Manuel Álvarez‐Ortí, José Emilio Pardo González, Rita Carneiro Alves, M. Beatriz P.P. Oliveira · 2024 · Nutrients
- Making Sense of the Relationship Between Ultra-Processed Foods, Obesity, and Other Chronic DiseasesNorman Joseph Temple · 2024 · Nutrients
- Contribution of ultra-processed foods to increased obesity and non-communicable diseasesArisha Ahmed, Ali Imran, Calvin Ronchen Wei, Rutaba Nadeem, Amar Shankar, Jadhav Balaji, Fakhar Islam, Abdela Befa Kinki · 2024 · Cogent Food & Agriculture
- Brain dopamine responses to ultra-processed milkshakes are highly variable and not significantly related to adiposity in humans.Valerie L. Darcey, Ju-En Guo, Meible Chi, Stephanie T. Chung, Amber B. Courville, Isabelle Gallagher, Peter Herscovitch, Paule V. Joseph, Rebecca Howard, Melissa La Noire et al. · 2025 · Cell Metabolism
- Ultraprocessed Food on an Ultrafast TrackDavid S. Ludwig · 2025 · New England Journal of Medicine
- Re-examining chemically defined liquid diets through the lens of the microbiomeTiffany Toni, John C. Alverdy, Victoria M. Gershuni · 2021 · Nature Reviews Gastroenterology & Hepatology
- Sensory-Related Industrial Additives in the US Packaged Food SupplyMarilyn Tseng, Camille J. Grigsby, Abigail Austin, Samir Amin, Aydin Nazmi · 2022 · Frontiers in Nutrition
- Adherence to Pro-Vegetarian Food Patterns and Risk of Oesophagus, Stomach, and Pancreas Cancers: A Multi Case–Control Study (The PANESOES Study)Alejandro Oncina-Cánovas, Sandra González‐Palacios, Leyre Notario-Barandiarán, Laura Torres Collado, Antonio J. Signes‐Pastor, Enrique de‐Madaria, Miguel Santibáñez, Manuela García de la Hera, Jesús Vioqué · 2022 · Nutrients
- Impact of the use of food ingredients and additives on the estimation of ultra-processed foods and beveragesCamila Zancheta Ricardo, Ana Clara Duran, Mariana Fagundes Grilo, Natalia Rebolledo, Ximena Díaz, Marcela Reyes J, Camila Corvalán · 2023 · Frontiers in Nutrition
- Influence of Lifestyle Changes on Cardiovascular Diseases in Saudi Arabia: A Systematic Literature ReviewMahamad M Munawir Alhejely, Khalid Yahyh Shibli, Waad Abdulaziz Hamed Almalki · 2023 · Cureus
- Breaking down silos: the multifaceted nature of obesity and the future of weight managementFaith Anne N. Heeren, Valerie L. Darcey, Sarah E. Deemer, Sarada Menon, Deirdre Kay Tobias, Michelle I. Cardel · 2023 · Philosophical Transactions of the Royal Society B Biological Sciences
- Shades and shifts in flexitarian and meat-oriented consumer profiles in a German panel studyAnna-Maria Strässner, Werner Wirth · 2024 · Appetite
- The Benefits of the Mediterranean Diet on Inflamm-Aging in Childhood ObesityValeria Calcaterra, Elvira Verduci, Chiara Milanta, Marta Agostinelli, Federica Bona, Stefania Croce, Chiara Valsecchi, Maria Antonietta Avanzini, Gianvincenzo Zuccotti · 2024 · Nutrients
- The rise of multi-stakeholderism, the power of ultra-processed food corporations, and the implications for global food governance: a network analysisScott Slater, Mark Andrew Lawrence, Benjamin Wood, Paulo Sêrodio, Amber Van Den Akker, Phillip Baker · 2024 · Agriculture and Human Values
- An unbiased, sustainable, evidence-informed Universal Food Guide: a timely template for national food guidesElizabeth Dean, Xu Jia, ALICE Y. M. JONES, Mantana Vongsirinavarat, Constantina Lomi, P. Lava Kumar, Etienne Ngeh Ngeh, Maximilian Andreas Storz · 2024 · Nutrition Journal
- Hotter and sicker: External energy expenditure and the tangled evolutionary roots of anthropogenic climate change and chronic diseaseHerman Pontzer · 2021 · American Journal of Human Biology
- Scientific discourse in the era of open science: a response to Hall et al. regarding the Carbohydrate-Insulin ModelLudwig, David S., Lakin, Paul R., Wong, William W., Ebbeling, Cara B. · 2019 · International Journal of Obesity
- Are all sugars equal? Role of the food source in physiological responses to sugars with an emphasis on fruit and fruit juiceJavier Thomas Gonzalez · 2024 · European Journal of Nutrition
- Ultraprocessed Foods and Their Association With Cardiometabolic Health: Evidence, Gaps, and Opportunities: A Science Advisory From the American Heart AssociationMaya K. Vadiveloo, Christopher D. Gardner, Sara N. Bleich, Neha Khandpur, Alice Hinda Lichtenstein, Jennifer J. Otten, Casey M. Rebholz, Chelsea Renee Singleton, Miriam B. Vos, Selina Wang · 2025 · Circulation
- Dietary protection against the visual and motor deficits induced by experimental autoimmune encephalomyelitisKatarzyna Zyla, Dorothy A. Walton, Kendra S. Plafker, Susan Kovats, Constantin Georgescu, Richard S. Brush, Madison Tytanic, Martin‐Paul Agbaga, Scott M. Plafker · 2023 · Frontiers in Neurology
- Low carbohydrate intake correlates with trends of insulin resistance and metabolic acidosis in healthy lean individualsFatema Al‐Rashed, Sardar T. A. K. Sindhu, Ashraf Said Al Madhoun, Fatemah Bahman, Halemah AlSaeed, Nadeem Akhter, Md. Zubbair Malik, Fawaz Alzaïd, Fahd Al‐Mulla, Rasheed Ahmad · 2023 · Frontiers in Public Health
- Nova diet quality scores and risk of weight gain in the NutriNet-Brasil cohort studyFrancine Silva dos Santos, Eurídice Martínez Steele, Caroline dos Santos Costa, Kamila Tiemann Gabe, Maria Alvim Leite, Rafael Moreira Claro, Mathilde Touvier, Bernard Srour, Maria Laura da Costa Louzada, Renata Bertazzi Levy et al. · 2023 · Public Health Nutrition
- Reducing the negative impact of ultra-processed foods: Consumer response to natural claims, organic claims, and processing level disclosuresGarrett Rybak, Scot Burton, Christopher Berry · 2024 · Journal of Business Research
- Culinary Medicine: Paving the Way to Health Through Our ForksKimberly A. Parks, Rani Polak · 2019 · American Journal of Lifestyle Medicine
- Obesity is a public health emergencyAgnes K. Ayton, Ali Ibrahim · 2019 · BMJ
- The Impact of Eating Rate on Energy Intake, Body Composition, and HealthPey Sze Teo, Ciaran Gerard Forde · 2020 · Springer eBooks
- Micronutrient intakes and their food sources among Greek children and adolescentsAnastasia-Vasiliki Mitsopoulou, Emmanuella Magriplis, Ioannis Dimakopoulos, Dimitra Karageorgou, Ioanna Bakogianni, Renata Micha, George Michas, Michail Chourdakis, Triantafyllia G. Ntouroupi, Sophia-Maria Tsaniklidou et al. · 2020 · Public Health Nutrition
- Climate change and cancer: converging policiesPaolo Vineis, Inge Huybrechts, Christopher J. Millett, Elisabete Weiderpass · 2020 · Molecular Oncology
- Why Don’t You [Government] Help Us Make Healthier Foods More Affordable Instead of Bombarding Us with Labels? Maternal Knowledge, Perceptions, and Practices after Full Implementation of the Chilean Food Labelling LawTeresa Correa, Camila Fierro, Marcela Reyes J, Lindsey Smith Taillie, Francesca R. Dillman Carpentier, Camila Corvalán · 2022 · International Journal of Environmental Research and Public Health