Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake

Cited by (1,946)

Items 301–400 of 1,946

1. Ultra‐processed foods: Processing versus formulation
   Allen S. Levine, Job Ubbink · 2022 · Obesity Science & Practice
2. Confection Confusion: Interplay Between Diet, Taste, and Nutrition
   Christina E. May, Monica Dus · 2020 · Trends in Endocrinology and Metabolism
3. Factors associated with diet changes during the COVID-19 pandemic period in Brazilian adults: Time, skills, habits, feelings and beliefs
   Alline Artigiani Lima Tribst, Cláudia Raulino Tramontt, Larissa Galastri Baraldi · 2021 · Appetite
4. Evaluation of foods, drinks and diets in the Netherlands according to the degree of processing for nutritional quality, environmental impact and food costs
   Reina E. Vellinga, Marieke van Bakel, Sander Biesbroek, Ido B. Toxopeus, Elias de Valk, Anne Hollander, P. van ’t Veer, Elisabeth H. M. Temme · 2022 · BMC Public Health
5. Front-of-pack labels: “Directive” versus “informative” approaches
   Lorenzo M. Donini, Elliot M. Berry, Frans Folkvord, Léon Jansen, Frédéric Leroy, Ömer Şimşek, Fabio Fava, Marco Gobbetti, Andrea Lenzi · 2022 · Nutrition
6. Association between ultra-processed foods and risk of cancer: a systematic review and meta-analysis
   Ying Lian, Gangpu Wang, Guoqiang Chen, Huanan Chen, Guangyong Zhang · 2023 · Frontiers in Nutrition
7. Position statement on nutrition therapy for overweight and obesity: nutrition department of the Brazilian association for the study of obesity and metabolic syndrome (ABESO—2022)
   Renata Bressan Pepe, Ana Maria Lottenberg, Clarissa Tamie Hiwatashi Fujiwara, Mônica Beyruti, Dennys E. Cintra, Roberta Marcondes Machado, Alessandra Rodrigues, Natália Sanchez Oliveira Jensen, Ana Paula Silva Caldas, Ariana Ester Fernandes et al. · 2023 · Diabetology & Metabolic Syndrome
8. A policy approach to identifying food and beverage products that are ultra-processed and high in added salt, sugar and saturated fat in the United States: a cross-sectional analysis of packaged foods
   Barry M. Popkin, Donna R. Miles, Lindsey Smith Taillie, Elizabeth Dunford · 2024 · The Lancet Regional Health - Americas
9. Fat and Carbohydrate Interact to Potentiate Food Reward in Healthy Weight but Not in Overweight or Obesity
   Emily E. Perszyk, Zach Hutelin, Jessica Trinh, Arsene Kanyamibwa, Sophie Pauline Fromm, Xue S. Davis, Kathryn M. Wall, Kyle D. Flack, Alexandra G. DiFeliceantonio, Dana Melanie Small · 2021 · Nutrients
10. The double burden of malnutrition in individuals: Identifying key challenges and re‐thinking research focus
    Kiosia, Agklinta, Dagbasi, Aygul, Berkley, James A., Wilding, John P. H., Prendergast, Andrew J., Li, Jia V., Swann, Jon, Mathers, John C., Kerac, Marko, Morrison, Douglas et al. · 2024 · Nutrition Bulletin
11. Corporate interest groups and their implications for global food governance: mapping and analysing the global corporate influence network of the transnational ultra-processed food industry
    Slater, Scott, Lawrence, Mark, Wood, Benjamin, Serodio, Paulo, Baker, Phillip · 2024 · Globalization and Health
12. Ultraprocessed, hyper‐palatable, and high energy density foods: Prevalence and distinction across 30 years in the United States
    Cassandra A. Sutton, Matthew Stratton, Alexa M. L’Insalata, Tera L. Fazzino · 2023 · Obesity
13. Global burden of osteoarthritis in adults aged 30 to 44 years, 1990 to 2019: results from the Global Burden of Disease Study 2019
    Yixiang He, Wenkai Jiang, Wenji Wang · 2024 · BMC Musculoskeletal Disorders
14. Health impacts of exposure to synthetic chemicals in food
    Jane Muncke, Mathilde Touvier, Leonardo Trasande, Martin Scheringer · 2025 · Nature Medicine
15. Meal composition during an ad libitum buffet meal and longitudinal predictions of weight and percent body fat change: The role of hyper-palatable, energy dense, and ultra-processed foods
    Tera L. Fazzino, James L. Dorling, John William Apolzan, Corby K. Martin · 2021 · Appetite
16. Effect of low carbohydrate diets on insulin resistance and the metabolic syndrome
    Peter J. Foley · 2021 · Current Opinion in Endocrinology Diabetes and Obesity
17. Taste of Modern Diets: The Impact of Food Processing on Nutrient Sensing and Dietary Energy Intake
    Pey Sze Teo, Rachel Tso, Rob M. van Dam, Ciaran Gerard Forde · 2021 · Journal of Nutrition
18. Overnutrition and Lipotoxicity: Impaired Efferocytosis and Chronic Inflammation as Precursors to Multifaceted Disease Pathogenesis
    Vivek Mann, Alamelu Sundaresan, Shishir Shishodia · 2024 · Biology
19. Ultra-processed foods: increasing the risk of inflammation and immune dysregulation?
    Katherine A. Maki, Michael N. Sack, Kevin D. Hall · 2024 · Nature reviews. Immunology
20. Obesity and responsibility: Is it time to rethink agency?
    Andrew Grannell, Finian Fallon, Werd Al‐Najim, Carel Wynand le Roux · 2021 · Obesity Reviews
21. The regulation of healthspan and lifespan by dietary amino acids
    Reji Babygirija, Dudley Lamming · 2021 · Translational Medicine of Aging
22. The Ultra-Processed Food Content of School Meals and Packed Lunches in the United Kingdom
    Jennie C Parnham, Kiara Chang, Fernanda Rauber, Renata Bertazzi Levy, Christopher J. Millett, Anthony A Laverty, Stephanie von Hinke, Eszter Panna Vamos · 2022 · Nutrients
23. Metabolomic Profiling of an Ultraprocessed Dietary Pattern in a Domiciled Randomized Controlled Crossover Feeding Trial
    Lauren E O’Connor, Kevin D. Hall, Kirsten Herrick, Jill Reedy, Stephanie Therese Chung, Michael S. Stagliano, Amber B. Courville, Rashmi R. Sinha, Neal D. Freedman, Hyokyoung Grace Hong et al. · 2023 · Journal of Nutrition
24. New insights in the mechanisms of weight‐loss maintenance: Summary from a Pennington symposium
    Emily W. Flanagan, Redin A. Spann, Sarah E. Berry, Hans‐Rudolf Berthoud, Stephanie T. Broyles, Gary D. Foster, Jonathan A. Krakoff, Ruth J. F. Loos, Michael R. Lowe, Danielle M. Ostendorf et al. · 2023 · Obesity
25. Nutrients or processing? An analysis of food and drink items from the UK National Diet and Nutrition Survey based on nutrient content, the NOVA classification and front of package traffic light labelling
    Samuel J. Dicken, Rachel Louise Batterham, Adrian Carl Brown · 2024 · British Journal Of Nutrition
26. Global overview of government-endorsed nutrition labeling policies of packaged foods: a document review
    Ummay Afroza, Ahmad Khairul Abrar, Abira Nowar · 2024 · Frontiers in Public Health
27. Nutrition Quality of Packaged Foods in Bogotá, Colombia: A Comparison of Two Nutrient Profile Models
    Mercedes Mora‐Plazas, Luis Fernando Gómez, Donna R. Miles, Diana Celmira Parra, Lindsey Smith Taillie · 2019 · Nutrients
28. Cardio-metabolic consequences of dietary carbohydrates: reconciling contradictions using nutritional geometry
    Jibran A. Wali, David Raubenheimer, Alistair McNair Senior, David George Le Couteur, Stephen James Simpson · 2020 · Cardiovascular Research
29. Nutrient Profiling Systems, Front of Pack Labeling, and Consumer Behavior
    Naglaa El-Abbadi, Salima F. Taylor, Renata Micha, Jeffrey B. Blumberg · 2020 · Current Atherosclerosis Reports
30. Nutritional Quality, Environmental Impact and Cost of Ultra-Processed Foods: A UK Food-Based Analysis
    Magaly Aceves‐Martins, Ruth L. Bates, Leone C. A. Craig, Neil Chalmers, Graham William Horgan, Bram Boskamp, Baukje de Roos · 2022 · International Journal of Environmental Research and Public Health
31. Research Progress in Printing Formulation for 3D Printing of Healthy Future Foods
    Anjelina Sundarsingh, Min Zhang, ARUN SADASHIV MUJUMDAR, Jingyuan Li · 2023 · Food and Bioprocess Technology
32. Dietary Recommendations for Bariatric Patients to Prevent Kidney Stone Formation
    Milene Subtil Ormanji, Fernanda Guedes Rodrigues, Ita Pfeferman Heilberg · 2020 · Nutrients
33. Conceptualizing the commercial determinants of dietary behaviors associated with obesity: A systematic review using principles from critical interpretative synthesis
    Yanaina Chavez‐Ugalde, Russell Jago, Zoi Toumpakari, Matt Egan, Steven Cummins, Martin J. White, Paige M. Hulls, Frank de Vocht · 2021 · Obesity Science & Practice
34. Reformulation of Top-Selling Processed and Ultra-Processed Foods and Beverages in the Peruvian Food Supply after Front-of-Package Warning Label Policy
    Lorena Saavedra‐Garcia, Mayra Meza-Hernández, Francisco Diez Canseco · 2022 · International Journal of Environmental Research and Public Health
35. Evaluating Nutrient-Based Indices against Food- and Diet-Based Indices to Assess the Health Potential of Foods: How Does the Australian Health Star Rating System Perform after Five Years?
    Sarah Dickie, Julie Woods, Phillip Baker, Leonie Elizabeth, Mark Andrew Lawrence · 2020 · Nutrients
36. Non-communicable disease governance in the era of the sustainable development goals: a qualitative analysis of food industry framing in WHO consultations
    Kathrin Lauber, Rob Ralston, Mélissa Mialon, Ángela Carriedo, Anna Gilmore · 2020 · Globalization and Health
37. Poor Eating Habits and Selected Determinants of Food Choice Were Associated With Ultraprocessed Food Consumption in Brazilian Women During the COVID-19 Pandemic
    Bruna Caruso Mazzolani, Fabiana Infante Smaira, Gabriel P. Esteves, Heloísa C. Santo André, Milla Cordeiro Amarante, Daniela Castanho, Karen Campos, Fabiana Braga Benatti, Ana Jéssica Pinto, Hamilton Roschel et al. · 2021 · Frontiers in Nutrition
38. Conceptualising the Drivers of Ultra-Processed Food Production and Consumption and Their Environmental Impacts: A Group Model-Building Exercise
    Kim Anastasiou, Phillip Baker, Gilly A. Hendrie, Michalis Hadjikakou, Sinead M. Boylan, Abhishek Chaudhary, Michael Clark, Fabrice DeClerck, Jessica Fanzo, Anthony Fardet et al. · 2022 · Global Food Security
39. Toward a science-based classification of processed foods to support meaningful research and effective health policies
    Paula R. Trumbo, Rachel Bleiweiss-Sande, Jessica K. Campbell, Eric A. Decker, Adam Drewnowski, John W. Erdman, Mário G. Ferruzzi, Ciaran Gerard Forde, Michael J. Gibney, Julie Hess et al. · 2024 · Frontiers in Nutrition
40. Role of different nutrient profiling models in identifying targeted foods for front-of-package food labelling in Brazil
    Ana Clara Duran, Camila Zancheta Ricardo, Laís Amaral Mais, Ana Paula Bortoletto Martins · 2020 · Public Health Nutrition
41. Melanoidins from Coffee and Bread Differently Influence Energy Intake: A Randomized Controlled Trial of Food Intake and Gut-Brain Axis Response
    Walker, Joel M., Mennella, Ilario, Ferracane, Rosalia, Tagliamonte, Silvia, Holik, Ann-Katrin, Hölz, Kathrin, Somoza, Mark M., Somoza, Veronika, Fogliano, Vincenzo, Vitaglione, Paola · 2020 · Journal of Functional Foods
42. Urban vs. Rural Socioeconomic Differences in the Nutritional Quality of Household Packaged Food Purchases by Store Type
    Allison M Lacko, Shu Wen Ng, Barry M. Popkin · 2020 · International Journal of Environmental Research and Public Health
43. Ultraprocessed beverages and processed meats increase the incidence of hypertension in Mexican women
    Adriana Monge, Daniela Silva Canella, Nancy López‐Olmedo, Martín Lajous, Adrián Cortés-Valencia, Dalia Stern · 2020 · British Journal Of Nutrition
44. Ultra-Processed Food Consumption Among Chilean Preschoolers Is Associated With Diets Promoting Non-communicable Diseases
    Carolina Araya, Camila Corvalán, Gustavo Cediel, Lindsey Smith Taillie, Marcela Reyes J · 2021 · Frontiers in Nutrition
45. Are Vegan Alternatives to Meat Products Healthy? A Study on Nutrients and Main Ingredients of Products Commercialized in Brazil
    Bernardo Romão, Raquel Braz Assunção Botelho, Eduardo Yoshio Nakano, António Raposo, Heesup Han, Alejandro Vega-Muñoz, Antonio Ariza‐Montes, Renata Puppin Zandonadi · 2022 · Frontiers in Public Health
46. Validation of Food Compass with a healthy diet, cardiometabolic health, and mortality among U.S. adults, 1999–2018
    Meghan O’Hearn, Joshua D. Erndt-Marino, Suzannah Gerber, Brianna N. Lauren, Christina D. Economos, John B. Wong, Jeffrey B. Blumberg, Dariush Mozaffarian · 2022 · Nature Communications
47. Ultraprocessed Products as Food Fortification Alternatives: A Critical Appraisal from Latin America
    Maria Fernanda Kroker-Lobos, Mónica Mazariegos, Mónica Guamuch, Manuel Ramírez‐Zea · 2022 · Nutrients
48. Relation of Minimally Processed Foods and Ultra-Processed Foods with the Mediterranean Diet Score, Time-Related Meal Patterns and Waist Circumference: Results from a Cross-Sectional Study in University Students
    Paraskevi Detopoulou, Vasileios Dedes, Dimitra Syka, Konstantinos N. Tzirogiannis, Georgios I. Panoutsopoulos · 2023 · International Journal of Environmental Research and Public Health
49. Diet composition and energy intake in humans
    R. James Stubbs, Graham William Horgan, Eric Robinson, Mark Hopkins, Clarissa A. Dakin, Graham Finlayson · 2023 · Philosophical Transactions of the Royal Society B Biological Sciences
50. Ultra-Processed Foods and Mental Health: Where Do Eating Disorders Fit into the Puzzle?
    David A. Wiss, Erica M. LaFata · 2024 · Nutrients
51. Ultra-processed food consumption and risk of diabetes: results from a population-based prospective cohort
    Shutong Du, Valerie K. Sullivan, Michael Fang, Lawrence J. Appel, Elizabeth Selvin, Casey M. Rebholz · 2024 · Diabetologia
52. The consequences of ultra-processed foods on brain development during prenatal, adolescent and adult stages
    Gaia Mottis, Pratheba Kandasamey, Daria Peleg‐Raibstein · 2025 · Frontiers in Public Health
53. Time-restricted feeding for the prevention of cardiometabolic diseases in high-stress occupations: a mechanistic review
    Hunter S. Waldman, Liliana I. Rentería, Matthew John McAllister · 2019 · Nutrition Reviews
54. Imprecision nutrition? Different simultaneous continuous glucose monitors provide discordant meal rankings for incremental postprandial glucose in subjects without diabetes
    Rebecca Howard, Juen Guo, Kevin D. Hall · 2020 · American Journal of Clinical Nutrition
55. Manipulation of Dietary Amino Acids Prevents and Reverses Obesity in Mice Through Multiple Mechanisms That Modulate Energy Homeostasis
    Chiara Ruocco, Maurizio Ragni, Fabio Rossi, Pierluigi Carullo, Veronica Ghini, Fabiana Piscitelli, Adele Cutignano, Emiliano Manzo, Rafael M. Ioris, Franck Bontems et al. · 2020 · Diabetes
56. Effect of Physical Exercise on Taste Perceptions: A Systematic Review
    Alexandre-Charles Gauthier, Roseane de Fátima Guimarães, Khoosheh NAMİRANİAN, Vicky Drapeau, Marie-Eve Mathieu · 2020 · Nutrients
57. A study of ultra-processing marker profiles in 22,028 packaged ultra-processed foods using the Siga classification
    Sylvie Davidou, Aris Christodoulou, Kelly Frank, Anthony Fardet · 2021 · Journal of Food Composition and Analysis
58. Pre-Gestational Consumption of Ultra-Processed Foods and Risk of Gestational Diabetes in a Mediterranean Cohort. The SUN Project
    Alessandro Leone, Miguel Ángel Martínez‐González, Winston J. Craig, Ujué Fresán, Clara Gómez‐Donoso, Maira Bes‐Rastrollo · 2021 · Nutrients
59. Ultra‐processed food consumption and the risk of pancreatic cancer in the Prostate, Lung, Colorectal and Ovarian Cancer Screening Trial
    Guo‐Chao Zhong, Qian Zhu, Dong Cai, Jie‐Jun Hu, Xin Dai, Jianping Gong, Weiping Sun · 2022 · International Journal of Cancer
60. Macronutrient (im)balance drives energy intake in an obesogenic food environment: An ecological analysis
    Amanda Lee Grech, Zhixian Sui, Anna Rangan, Stephen James Simpson, Sean C. P. Coogan, David Raubenheimer · 2022 · Obesity
61. Ultra-Processed Food and Obesity: The Pitfalls of Extrapolation from Short Studies
    David S. Ludwig, Arne Vernon Astrup, Lydia Bazzano, Cara B. Ebbeling, Steven B. Heymsfield, Janet C. King, Walter Churchill Willett · 2019 · Cell Metabolism
62. A novel web-based 24-h dietary recall tool in line with the Nova food processing classification: description and evaluation
    Daniela Almeida Neri, Kamila Tiemann Gabe, Caroline dos Santos Costa · 2023 · Public Health Nutrition
63. Ultra-processed food consumption and metabolic disease risk: an umbrella review of systematic reviews with meta-analyses of observational studies
    Jia-Le Lv, Yifan Wei, Jianan Sun, Yuchen Shi, Fang-Hua Liu, Ming-Hui Sun, Qing Chang, Qi‐Jun Wu, Yuhong Zhao · 2024 · Frontiers in Nutrition
64. New insight on dietary strategies to increase insulin sensitivity and reduce diabetes prevalence: an expert perspective and recommendation
    Fahrul Nurkolis, Dante Saksono Harbuwono, Nurpudji Astuti Taslim, Sidartawan Soegondo, Ketut Suastika, Roy Alexander Sparringa, Arifa Mustika, Ari Fahrial Syam, Antonello Santini, Jeff M. P. Holly et al. · 2025 · Discover Food
65. Experimental and observational studies on alcohol use and dietary intake: a systematic review
    Jenna Rosemarie Cummings, Ashley Nicole Gearhardt, Lara A. Ray, Alyssa K. Choi, A. Janet Tomiyama · 2019 · Obesity Reviews
66. Characterising percentage energy from ultra-processed foods by participant demographics, diet quality and diet cost: findings from the Seattle Obesity Study (SOS) III
    Shilpi Gupta, Chelsea M. Rose, James Buszkiewicz, Linda K. Ko, Jin Mou, Andrea J. Cook, Anju Aggarwal, Adam Drewnowski · 2020 · British Journal Of Nutrition
67. Ultra-processed foods and human health: What do we already know and what will further research tell us?
    Bernard Srour, Mathilde Touvier · 2021 · EClinicalMedicine
68. The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries
    Eurídice Martínez Steele, Carolina Batis, Gustavo Cediel, Maria Laura da Costa Louzada, Neha Khandpur, Priscila Pereira Machado, Jean‐Claude Moubarac, Fernanda Rauber, Marcela Reyes Jedlicki, Renata Bertazzi Levy et al. · 2021 · Journal of Nutritional Science
69. The impact of masculinity stress on preferences and willingness-to-pay for red meat
    Rhiannon MacDonnell Mesler, R. Bret Leary, William J. Montford · 2021 · Appetite
70. Recommendations for Integrating Evidence-Based, Sustainable Diet Information into Nutrition Education
    Gemma Bastian, Danielle Buro, Debra Palmer‐Keenan · 2021 · Nutrients
71. Consumption of ultra-processed foods and IL-6 in two cohorts from high- and middle-income countries
    Francine Silva dos Santos, Gicele Costa Mintem, Isabel Oliveira de Oliveira, Bernardo Lessa Horta, Elisabete Ramos, Carla Lopes, Denise Petrucci Gigante · 2022 · British Journal Of Nutrition
72. Commentary: COVID-19 and obesity pandemics converge into a syndemic requiring urgent and multidisciplinary action
    Michael A. Hill, James R. Sowers, Christos Socrates Mantzoros · 2020 · Metabolism
73. The economics of malnutrition: Dietary transition and food system transformation
    William A. Masters, Amelia B. Finaret, Steven Block · 2022 · Handbook of agricultural economics
74. Food insecurity as a cause of adiposity: evolutionary and mechanistic hypotheses
    Melissa Bateson B, Gillian V. Pepper · 2023 · Philosophical Transactions of the Royal Society B Biological Sciences
75. Handle with care: challenges associated with ultra-processed foods research
    Lauren E O’Connor, Kirsten Herrick, Keren Papier · 2024 · International Journal of Epidemiology
76. The impact of ultra-processed foods on cardiovascular diseases and cancer: Epidemiological and mechanistic insights
    Olorunfemi Oyewole Babalola, Ebenezer Akinnusi, Paul Olamide Ottu, Kpomah Bridget, Godspower Oyubu, Samuel Ayomikun Ajiboye, Waheed Sakariyau Adio, Chibuzo Collette Amafili, Hameedah Oluwatoyin Adebimpe, Chibuzo Valentine Nwokafor et al. · 2025 · Aspects of Molecular Medicine
77. Energy expenditure and obesity across the economic spectrum
    Amanda McGrosky, Amy H. Luke, Leonore Arab, Kweku Bedu-Addo, A. Bonomi, Pascal Bovet, Søren Brage, Maciej S. Buchowski, Nancy F. Butte, Stefan Gerardus Camps et al. · 2025 · Proceedings of the National Academy of Sciences
78. Dietary Intakes and Cardiovascular Health of Healthy Adults in Short-, Medium-, and Long-Term Whole-Food Plant-Based Lifestyle Program
    Boštjan Jakše, Barbara Jakše, Stanislav Pinter, Borut Jug, Uroš Godnov, Jernej Pajek, Nataša Fidler Mis · 2019 · Nutrients
79. Pro-inflammatory diet is associated with a high number of cardiovascular events and ultra-processed foods consumption in patients in secondary care
    Alessandra da Silva, Matheus Brum Felício, Ana Paula Silva Caldas, Helen Hermana Miranda Hermsdorff, Ângela Cristine Bersch-Ferreira, Camila Ragne Torreglosa, Nitin Shivappa, James R. Hébert, Bernardete Weber, Josefina Bressan · 2020 · Public Health Nutrition
80. Junk Food Intake Among Adults in the United States
    Elizabeth Dunford, Barry M. Popkin, Shu Wen Ng · 2021 · Journal of Nutrition
81. Associations of ultra-processed food intake with maternal weight change and cardiometabolic health and infant growth
    Jenna Rosemarie Cummings, Leah M. Lipsky, Carolina Schwedhelm, Aiyi Liu, Tonja R. Nansel · 2022 · International Journal of Behavioral Nutrition and Physical Activity
82. Thirty Obesity Myths, Misunderstandings, and/or Oversimplifications: An Obesity Medicine Association (OMA) Clinical Practice Statement (CPS) 2022
    Bays, Harold Edward, Golden, Angela, Tondt, Justin · 2022 · Obesity Pillars
83. Potential reductions in ultra-processed food consumption substantially improve population cardiometabolic-related dietary nutrient profiles in eight countries
    Eurídice Martínez Steele, Joaquín Alejandro Marrón-Ponce, Gustavo Cediel, Maria Laura da Costa Louzada, Neha Khandpur, Priscila Pereira Machado, Jean‐Claude Moubarac, Fernanda Rauber, Camila Corvalán, Renata Bertazzi Levy et al. · 2022 · Nutrition Metabolism and Cardiovascular Diseases
84. Portion Sizes of Ultra-Processed Foods in the United States, 2002 to 2021
    Young, Lisa R., Nestle, Marion · 2021 · American Journal of Public Health
85. South African consumers’ perceptions of front-of-package warning labels on unhealthy foods and drinks
    Makoma Bopape, Lindsey Smith Taillie, Tamryn Frank, Nandita Murukutla, Trish Cotter, Luyanda Majija, Rina Swart · 2021 · PLoS ONE
86. Association between ultra-processed foods consumption and risk of non-alcoholic fatty liver disease: a population-based analysis of NHANES 2011-2018
    Liu, Zhening, Huang, Hangkai, Zeng, Yan, Chen, Yishu, Xu, Chengfu · 2023 · British Journal Of Nutrition
87. Promoting Healthier Purchases: Ultraprocessed Food Taxes and Minimally Processed Foods Subsidies for the Low Income
    Pourya Valizadeh, Shu Wen Ng · 2024 · American Journal of Preventive Medicine
88. Product reformulation in non-alcoholic beverages and foods after the implementation of front-of-pack warning labels in Mexico
    Juan Carlos Salgado Hernández, Lilia Susana Pedraza, Alejandra Contreras Manzano · 2025 · PLoS Medicine
89. Diet, Diabetes Status, and Personal Experiences of Individuals with Type 2 diabetes Who Self-Selected and Followed a Low Carbohydrate High Fat diet
    Christopher C. Webster, Tamzyn Murphy, Kate Larmuth, Timothy David Noakes, James A. H. Smith · 2019 · Diabetes Metabolic Syndrome and Obesity
90. High consumption of ultra-processed foods is associated with lower muscle mass in Brazilian adolescents in the RPS birth cohort
    Poliana Cristina de Almeida Fonseca Viola, Carolina Abreu de Carvalho, Maylla Luanna Barbosa Martins Bragança, Ana Karina Texeira da Cunha França, Maria Teresa Seabra Soares de Britto e Alves, Antônio Augusto Moura da Sílva · 2020 · Nutrition
91. Can the Consumption of Ultra-Processed Food Be Associated with Anthropometric Indicators of Obesity and Blood Pressure in Children 7 to 10 Years Old?
    Tafnes Oliveira, I. Ribeiro, G. Jurema-Santos, I. Nobre, Ravi Santos, C. Rodrigues, K. Oliveira, R. Henrique, W. Ferreira-e-Silva, Alice V. Araujo · 2020 · Foods
92. The need for precision nutrition, genetic variation and resolution in Covid-19 patients
    Artemis P. Simopoulos, Charles Nicholas Serhan, Richard Paul Bazinet · 2021 · Molecular Aspects of Medicine
93. The unparalleled rise of obesity in China: a call to action
    Erik Hemmingsson · 2021 · International Journal of Obesity
94. Food insecurity and the double burden of malnutrition in Colombian rural households
    Ana María Sansón-Rosas, Jennifer Bernal, Stan J. Kubow, Andrés Suárez-Molina, Hugo Ramiro Melgar-Quiñonez · 2021 · Public Health Nutrition
95. Regulating the Food Industry: An Aspirational Agenda
    Marion Nestle · 2022 · American Journal of Public Health
96. Planetary Health, Nutrition, and Chronic Kidney Disease: Connecting the Dots for a Sustainable Future
    Carla María Avesani, L. Cardozo, Angela Yee-Moon Wang, Paul G. Shiels, Kelly Lambert, Bengt Lindholm, Peter Stenvinkel, Denise Mafra · 2022 · Journal of Renal Nutrition
97. COVID-19: The Patients' Perceived Impact on Dental Care
    Alessandra Amato, Alfredo Iandolo, Giuseppe Scelza, Francesca Spirito, Stefano Martina · 2021 · European Journal of Dentistry
98. Combined effects of yacon flour and probiotic yogurt on the metabolic parameters and inflammatory and insulin signaling proteins in high‐fat‐diet‐induced obese mice
    Juciane de Abreu Ribeiro Pereira, Maria de Fátima Píccolo Barcelos, Eduardo Valério de Barros Vilas Boas, Roberta Hilsdorf Píccoli, Janina de Sales Guilarducci, Rafaela Corrêa Pereira, José Rodrigo Pauli, Eric Batista Ferreira, Michel Cardoso de Angelis‐Pereira, Dennys E. Cintra · 2022 · Journal of the Science of Food and Agriculture
99. Ultra-Processed Food Consumption during Pregnancy and Its Association with Maternal Oxidative Stress Markers
    A. Rodríguez-Cano, Isabel González-Ludlow, B. Suárez-Rico, Araceli Montoya-Estrada, Omar Piña-Ramírez, S. Parra-Hernández, Enrique Reyes-Muñoz, Guadalupe Estrada-Gutiérrez, C. Calzada-Mendoza, O. Perichart-Perera · 2022 · Antioxidants
100. Nuts, Energy Balance and Body Weight
     David J. Baer, Michelle Dalton, John Edward Blundell, Graham Finlayson, Frank B. Hu · 2023 · Nutrients