Cited by 119Probiotics and Fermented FoodsGut microbiota and healthInfant Nutrition and Health

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Safety aspects of next generation probiotics

Saarela, Maria H·2019·Current Opinion in Food Science

DOI 10.1016/j.cofs.2018.09.001

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“There is increasing interest in exploring the beneficial features of next-generation probiotics or live therapeutic products which include species not traditionally considered as probiotics, such as Akkermansia muciniphila,(187) Faecalibacterium prausnitzii,(188) species of the genus Bacteroides,(189) and genetically…”
Background
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“prausnitzii have been related to its potential health benefits [177].”
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Authors: Saarela, M. H.
Affiliations: VTT Technical Research Centre of Finland (FI)
Corresponding author: Saarela, Maria H
ORCID: Saarela, Maria H
Venue: Current Opinion in Food Science
Publisher: Elsevier BV
Published: 2019-12
Volume: 30
Pages: 8-13
ISSN: 2214-7993 (ISSN-L)
DOI: 10.1016/j.cofs.2018.09.001
OpenAlex: W2889616411
Cited by: 118
References: 51
Citations by year: 2026: 10 · 2025: 13 · 2024: 18 · 2023: 18 · 2022: 22 · 2021: 19 · 2020: 11 · 2019: 7
FWCI: 0.93
Type: journal article
Language: en
Open access: closed
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
www.elsevier.com/legal/tdmrep-license (tdm)
Locations: Current Opinion in Food Science (publishedVersion)
Topics: Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
Health Sciences › Nursing › Nutrition and Dietetics › Infant Nutrition and Health
Keywords: next-generation probiotics, probiotic safety assessment, gut microbiota, Bacteroides, Clostridium, Faecalibacterium, Akkermansia, antibiotic resistance genes, probiotic supplements, health-promoting properties

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