The DOI matches its Crossref record; 32 of the 32 references it cites were found in a registry or an index.
Eugenol-loaded antimicrobial nanoemulsion preserves fruit juice against, microbial spoilage
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Citations
Cites
Essential oils: Their antibacterial properties and potential applications in foods—A review
Burt, S. (2004) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2004.03.022 · Cited by 10,488
Formation and stability of nano-emulsions
Tadros, T., Izquierdo, P., Esquena, J., & Solans, C. (2004) · Advances in Colloid and Interface Science · doi:10.1016/j.cis.2003.10.023 · Cited by 2,001
McClements, D. J., & Rao, J. (2011) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2011.559558 · Cited by 1,630
Flint, E. B., & Suslick, K. S. (1991) · Science · doi:10.1126/science.253.5026.1397 · Cited by 1,200
Devi, K. P., Nisha, S. A., Sakthivel, R., & Pandian, S. K. (2010) · Journal of Ethnopharmacology · doi:10.1016/j.jep.2010.04.025 · Cited by 893
Acoustic cavitation and its chemical consequences
Suslick, K. S., Didenko, Y., Fang, M. M., Hyeon, T., Kolbeck, K. J., McNamara, W. B., Mdleleni, M. M., & Wong, M. (1999) · Philosophical Transactions of the Royal Society of London. Series A: Mathematical, Physical and Engineering Sciences · doi:10.1098/rsta.1999.0330 · Cited by 810
XXXVIII.The physical and biological effects of high-frequency sound-waves of great intensity
Wood, R. W., & Loomis, A. L. (1927) · The London Edinburgh and Dublin Philosophical Magazine and Journal of Science · doi:10.1080/14786440908564348 · Cited by 675
Singh, G., Maurya, S., deLampasona, M. P., & Catalan, C. A. N. (2007) · Food and Chemical Toxicology · doi:10.1016/j.fct.2007.02.031 · Cited by 662
ANTIMICROBIAL EFFECTS OF SPICES1
SHELEF, L. A. (1984) · Journal of Food Safety · doi:10.1111/j.1745-4565.1984.tb00477.x · Cited by 539
Ghosh, V., Mukherjee, A., & Chandrasekaran, N. (2013) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2012.08.010 · Cited by 455
Self-citation
Cited by
Nanoemulsion: Concepts, development and applications in drug delivery
Singh, Y., Meher, J. G., Raval, K., Khan, F. A., Chaurasia, M., Jain, N. K., & Chourasia, M. K. (2017) · Journal of Controlled Release · doi:10.1016/j.jconrel.2017.03.008 · Cited by 1,358
Essential oils: From extraction to encapsulation
Asbahani, A. E., Miladi, K., Badri, W., Sala, M., Addi, E. H. A., Casabianca, H., Mousadik, A. E., Hartmann, D., Jilale, A., Renaud, F. N. R., et al. (2015) · International Journal of Pharmaceutics · doi:10.1016/j.ijpharm.2014.12.069 · Cited by 1,065
Essential oil nanoemulsions as antimicrobial agents in food
Donsì, F., & Ferrari, G. (2016) · Journal of Biotechnology · doi:10.1016/j.jbiotec.2016.07.005 · Cited by 665
Nanotechnology in agro-food: From field to plate
Dasgupta, N., Ranjan, S., Mundekkad, D., Ramalingam, C., Shanker, R., & Kumar, A. (2015) · Food Research International · doi:10.1016/j.foodres.2015.01.005 · Cited by 437
Metadata
- Authors
- Ghosh, V., Mukherjee, A., & Chandrasekaran, N.
- Venue
- Colloids and Surfaces B: Biointerfaces
- Publisher
- Elsevier BV
- Published
- 2014-02
- Volume
- 114
- Pages
- 392-397
- ISSN
- 0927-7765 (ISSN-L)
- OpenAlex
- W1981844294
- Cited by
- 269
- References
- 32
- FWCI
- 17.95
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Eugenol-loaded antimicrobial nanoemulsion preserves fruit juice against, microbial spoilage. https://app.cochat.ai/papers/10.1016/j.colsurfb.2013.10.034
- The paper
- Ghosh, V., Mukherjee, A., & Chandrasekaran, N. (2014). Eugenol-loaded antimicrobial nanoemulsion preserves fruit juice against, microbial spoilage. Colloids and Surfaces B: Biointerfaces. https://doi.org/10.1016/j.colsurfb.2013.10.034
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
