The DOI matches its Crossref record; 24 of the 24 references it cites were found in a registry or an index.
Filamentous fungi are large-scale producers of pigments and colorants for the food industry
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Citations
Cites
Relationship between Secondary Metabolism and Fungal Development
Calvo, A. M., Wilson, R. A., Bok, J. W., & Keller, N. P. (2002) · Microbiology and Molecular Biology Reviews · doi:10.1128/mmbr.66.3.447-459.2002 · Cited by 1,123
Fungal secondary metabolites – Strategies to activate silent gene clusters
Brakhage, A. A., & Schroeckh, V. (2011) · Fungal Genetics and Biology · doi:10.1016/j.fgb.2010.04.004 · Cited by 729
(2009) · Wiley eBooks · doi:10.1002/9780470744970 · Cited by 535
Comprehensive Natural Products II
(2010) · Elsevier eBooks · doi:10.1016/c2009-1-28362-6 · Cited by 454
Feng, Y., Shao, Y., & Chen, F. (2012) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-012-4504-3 · Cited by 341
Mapari, S. A., Nielsen, K. F., Larsen, T. O., Frisvad, J. C., Meyer, A. S., & Thrane, U. (2005) · Current Opinion in Biotechnology · doi:10.1016/j.copbio.2005.03.004 · Cited by 297
Self-citationNatural hydroxyanthraquinoid pigments as potent food grade colorants: an overview
Caro, Y., Anamale, L., Fouillaud, M., Laurent, P., Petit, T., & Dufosse, L. (2012) · Natural Products and Bioprospecting · doi:10.1007/s13659-012-0086-0 · Cited by 186
Self-citationNew Natural Products from the Sponge-Derived Fungus Aspergillus niger
Hiort, J., Maksimenka, K., Reichert, M., Perović-Ottstadt, S., Lin, W. H., Wray, V., Steube, K., Schaumann, K., Weber, H., Proksch, P., et al. (2004) · Journal of Natural Products · doi:10.1021/np030551d · Cited by 186
Mapari, S. A., Meyer, A. S., Thrane, U., & Frisvad, J. C. (2009) · Microbial Cell Factories · doi:10.1186/1475-2859-8-24 · Cited by 174
Self-citationRed pigment production by Penicillium purpurogenum GH2 is influenced by pH and temperature
Méndez‐Zavala, A., Pérez, C., Montañez, J., Martínez, G., & Aguilar, C. N. (2011) · Journal of Zhejiang University SCIENCE B · doi:10.1631/jzus.b1100039 · Cited by 158
Cited by
Adding Molecules to Food, Pros and Cons: A Review on Synthetic and Natural Food Additives
Carocho, M., Barreiro, M. F., Morales, P., & Ferreira, I. C. F. R. (2014) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12065 · Cited by 767
Microbial Pigments in the Food Industry—Challenges and the Way Forward
Sen, T., Barrow, C. J., & Deshmukh, S. K. (2019) · Frontiers in Nutrition · doi:10.3389/fnut.2019.00007 · Cited by 367
Natural Food Colorants and Preservatives: A Review, a Demand, and a Challenge
Novais, C., Molina, A. K., Abreu, R. M. V., Santo-Buelga, C., Ferreira, I. C. F. R., Pereira, C., & Barros, L. (2022) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.1c07533 · Cited by 361
The enigmatic world of fungal melanin: A comprehensive review
Suthar, M., Dufossé, L., & Singh, S. K. (2023) · Journal of Fungi · doi:10.3390/jof9090891 · Cited by 95
Self-citationNatural colorants from filamentous fungi
Torres, F. A. E., Zaccarim, B. R., de Lencastre Novaes, L. C., Jozala, A. F., Santos, C. A. D., Teixeira, M. F. S., & Santos-Ebinuma, V. C. (2016) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-015-7274-x · Cited by 77
Metadata
- Authors
- Dufossé, L., Fouillaud, M., Caro, Y., Mapari, S. A., & Sutthiwong, N.
- Venue
- Current Opinion in Biotechnology
- Publisher
- Elsevier BV
- Published
- 2014-04
- Volume
- 26
- Pages
- 56-61
- ISSN
- 0958-1669 (ISSN-L)
- OpenAlex
- W2087225112
- Cited by
- 364
- References
- 24
- FWCI
- 3.63
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Filamentous fungi are large-scale producers of pigments and colorants for the food industry. https://app.cochat.ai/papers/10.1016/j.copbio.2013.09.007
- The paper
- Dufossé, L., Fouillaud, M., Caro, Y., Mapari, S. A., & Sutthiwong, N. (2014). Filamentous fungi are large-scale producers of pigments and colorants for the food industry. Current Opinion in Biotechnology. https://doi.org/10.1016/j.copbio.2013.09.007
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
