The DOI matches its Crossref record; 146 of the 146 references it cites were found in a registry or an index.
Natural Food Colorants and Preservatives: A Review, a Demand, and a Challenge
Open accessAbstract
experimental aid, the development of new safer and more efficient natural additives with dual functionality (colorant and preservative), for instance by the copigmentation phenomena, may be achieved more efficiently, circumventing the current difficulties.
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Cites
Ayala, A., Muñoz, M. F., & Argüelles, S. (2014) · Oxidative Medicine and Cellular Longevity · doi:10.1155/2014/360438 · Cited by 6,349
Molecular dynamics simulations of biomolecules
Karplus, M., & McCammon, J. A. (2002) · Nature Structural Biology · doi:10.1038/nsb0902-646 · Cited by 3,386
Antioxidants and antioxidant methods: an updated overview
Gulcin, İ. (2020) · Archives of Toxicology · doi:10.1007/s00204-020-02689-3 · Cited by 2,205
Genetics of bacteriocins produced by lactic acid bacteria
Klaenhammer, T. (1993) · FEMS Microbiology Reviews · doi:10.1016/0168-6445(93)90057-g · Cited by 2,029
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Natural products as antimicrobial agents
Gyawali, R., & Ibrahim, S. A. (2014) · Food Control · doi:10.1016/j.foodcont.2014.05.047 · Cited by 1,172
Recent advancements in natural dye applications: a review
Shahid, M., Shahid-ul-Islam, & Mohammad, F. (2013) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2013.03.031 · Cited by 991
Potential applications of ferulic acid from natural sources
Kumar, N., & Pruthi, V. (2014) · Biotechnology Reports · doi:10.1016/j.btre.2014.09.002 · Cited by 962
The use and control of nitrate and nitrite for the processing of meat products
Honikel, K.-O. (2008) · Meat Science · doi:10.1016/j.meatsci.2007.05.030 · Cited by 956
Preservation and Fermentation: Past, Present and Future
Paul Ross, R., Morgan, S., & Hill, C. (2002) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(02)00174-5 · Cited by 942
Metadata
- Authors
- Novais, C., Molina, A. K., Abreu, R. M. V., Santo-Buelga, C., Ferreira, I. C. F. R., Pereira, C., & Barros, L.
- Venue
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Published
- 2022-02-24
- Volume
- 70
- Issue
- 9
- Pages
- 2789-2805
- ISSN
- 0021-8561 (ISSN-L)
- 1520-5118
- OpenAlex
- W4214706792
- Cited by
- 361
- References
- 146
- FWCI
- 27.21
- Type
- journal article
- Language
- en
- Open access
- hybrid
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- CoChat. (2026). Citation check: Natural Food Colorants and Preservatives: A Review, a Demand, and a Challenge. https://app.cochat.ai/papers/10.1021/acs.jafc.1c07533
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- Novais, C., Molina, A. K., Abreu, R. M. V., Santo-Buelga, C., Ferreira, I. C. F. R., Pereira, C., & Barros, L. (2022). Natural Food Colorants and Preservatives: A Review, a Demand, and a Challenge. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/acs.jafc.1c07533
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
