The DOI matches its Crossref record; 44 of the 44 references it cites were found in a registry or an index.
Competitive food supply chain networks with application to fresh produce
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Cites
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Cited by
Understanding Food Loss and Waste—Why Are We Losing and Wasting Food?
Ishangulyyev, R., Kim, S., & Lee, S. (2019) · Foods · doi:10.3390/foods8080297 · Cited by 586
“In this stage, occurrence of FL varies depending on the type of food product [2,69,70].”
BackgroundCritical success factors influencing artificial intelligence adoption in food supply chains
Dora, M., Kumar, A., Mangla, S. K., Pant, A., & Kamal, M. M. (2022) · International Journal of Production Research · doi:10.1080/00207543.2021.1959665 · Cited by 294
State-of-the-art literature review on inventory models for perishable products
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Optimal pricing strategy for the perishable food supply chain
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Nanyunja, J., Jacxsens, L., Kirezieva, K., Kaaya, A. N., Uyttendaele, M., & Luning, P. A. (2016) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.7518 · Cited by 31
Metadata
- Authors
- Yu, M., & Nagurney, A.
- Venue
- European Journal of Operational Research
- Publisher
- Elsevier BV
- Published
- 2013-01
- Volume
- 224
- Issue
- 2
- Pages
- 273-282
- ISSN
- 0377-2217 (ISSN-L)
- OpenAlex
- W3124662722
- Cited by
- 334
- References
- 44
- FWCI
- 29.43
- Type
- journal article
- Language
- en
- Open access
- green
- Licence
- www.elsevier.com/tdm/userlicense/1.0/ (tdm)
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