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Hydrogen from food processing wastes via photofermentation using Purple Non-sulfur Bacteria (PNSB)—A review
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“The presence of inhibitory compounds in the waste, lower light penetrations due to the turbidity of the waste, and the rate of cell wash out exceeding the specific growth rates are some of the major challenges hindering the production of biohydrogen by photofermentation [61,62].”
From Food Waste Biorefinery: Pathway towards Circular Bioeconomy (2021) · cites this paper as [62]
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Metadata
- Authors
- Ghosh, S., Dairkee, U. K., Chowdhury, R., & Bhattacharya, P.
- Affiliations
- Jadavpur University (IN)
- Heritage Institute of Technology (IN)
- Corresponding author
- Chowdhury, Ranjana
- Venue
- Energy Conversion and Management
- Publisher
- Elsevier BV
- Published
- 2017-06
- Volume
- 141
- Pages
- 299-314
- ISSN
- 0196-8904 (ISSN-L)
- OpenAlex
- W2520776772
- Cited by
- 189
- References
- 126
- Citations by year
- 2026: 13 · 2025: 32 · 2024: 25 · 2023: 23 · 2022: 15 · 2021: 29 · 2020: 20 · 2019: 14 · 2018: 9 · 2017: 6
- FWCI
- 11.72
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Energy Conversion and Management (publishedVersion)
- Funders
- World Bank
- Jadavpur University
- Topics
- Physical Sciences › Energy › Renewable Energy, Sustainability and the Environment › Anaerobic Digestion and Biogas Production
- Physical Sciences › Environmental Science › Environmental Engineering › Microbial Fuel Cells and Bioremediation
- Physical Sciences › Energy › Renewable Energy, Sustainability and the Environment › Algal biology and biofuel production
- Keywords
- biohydrogen production, photofermentation, purple non-sulfur bacteria, food industry waste, food industry wastewater, inhibitors, light penetration, genetic engineering of bacteria
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