Dietary exposure to perfluoroalkyl acids for the Swedish population in 1999, 2005 and 2010

Cited by (213)

Items 101–200 of 213

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2. Temporal trends of perfluoroalkane sulfonic acids and their sulfonamide-based precursors in herring from the Swedish west coast 1991–2011 including isomer-specific considerations
   Shahid Ullah, Sandra Huber, Anders Bignert, Urs Berger · 2014 · Environment International
3. Childhood exposure to per- and polyfluoroalkyl substances and neurodevelopment in the CHARGE case-control study
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4. Association between exposure to perfluoroalkyl substances and metabolic syndrome and related outcomes among older residents living near a Science Park in Taiwan
   Te-Wei Lin, Meng‐Kan Chen, Ching‐Chun Lin, Mei‐Huei Chen, Meng‐Shan Tsai, Ding‐Cheng Chan, Kuan‐Yu Hung, Pau‐Chung Chen · 2020 · International Journal of Hygiene and Environmental Health
5. Per- and Polyfluoroalkyl Substances and Risk of Myocardial Infarction and Stroke: A Nested Case–Control Study in Sweden
   Tessa Schillemans, Carolina Donat‐Vargas, Christian H. Lindh, Ulf de Faire, Alicja Wolk, Karin Leander, Agneta Åkesson · 2022 · Environmental Health Perspectives
6. Polychlorinated biphenyls (PCBs), polybrominated diphenyl ethers (PBDEs) and perfluorinated alkylated substances (PFASs) in traditional seafood items from western Greenland
   Pernilla Carlsson, Dorte Herzke, Roland Kallenborn · 2013 · Environmental Science and Pollution Research
7. Circulating levels of perfluoroalkyl substances are associated with dietary patterns – A cross sectional study in elderly Swedish men and women
   Per Sjögren, Rachel Montse, Erik Lampa, Samira Salihović, Bert van Bavel, Lars Lind, Peter Lind · 2016 · Environmental Research
8. Perfluoroalkyl substances (PFASs) in air-conditioner filter dust of indoor microenvironments in Greece: Implications for exposure
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9. Analytical improvements shown over four interlaboratory studies of perfluoroalkyl substances in environmental and food samples
   Jana M. Weiss, Ike van der Veen, J. de Boer, Stefan P. J. van Leeuwen, Wim P. Cofino, S.J.H. Crum · 2012 · TrAC Trends in Analytical Chemistry
10. Perfluoroalkylated substances (PFASs) and legacy persistent organic pollutants (POPs) in halibut and shrimp from coastal areas in the far north of Norway: Small survey of important dietary foodstuffs for coastal communities
    Pernilla Carlsson, John D. Crosse, Crispin J. Halsall, Anita Evenset, Eldbjørg Sofie Heimstad, Mikael Harju · 2016 · Marine Pollution Bulletin
11. Occurrence, Distribution, and Risk Assessment of Perfluoroalkyl Acids (PFAAs) in Muscle and Liver of Cattle in Xinjiang, China
    Gehui Wang, Jianjiang Lu, Zhenni Xing, Shanman Li, Zilong Liu, Yanbin Tong · 2017 · International Journal of Environmental Research and Public Health
12. Optimization and comparison of several extraction methods for determining perfluoroalkyl substances in abiotic environmental solid matrices using liquid chromatography-mass spectrometry
    María Lorenzo, Julián Campo, Yolanda Picó · 2015 · Analytical and Bioanalytical Chemistry
13. Dietary exposure to perfluoroalkyl acids of specific French adult sub-populations: High seafood consumers, high freshwater fish consumers and pregnant women
    Ami Yamada, Nawel Bemrah, Bruno Veyrand, Charles Pollono, Mathilde Merlo, Virginie Desvignes, Véronique Sirot, P. Marchand, A Berrébi, Ronan Cariou et al. · 2014 · The Science of The Total Environment
14. Tissue-specific bioaccumulation of long-chain perfluorinated carboxylic acids and halogenated methylbipyrroles in Dall's porpoises (Phocoenoides dalli) and harbor porpoises (Phocoena phocoena) stranded in northern Japan
    Yukiko Fujii, Yoshihisa Kato, Kentarou Sakamoto, Takashi Matsuishi, Kouji H. Harada, Akio Koizumi, Osamu Kimura, Tetsuya Endo, Koichi Haraguchi · 2017 · The Science of The Total Environment
15. Estimating human exposure to perfluoroalkyl acids via solid food and drinks: Implementation and comparison of different dietary assessment methods
    E. Papadopoulou, Somrutai Poothong, J. Koekkoek, L. Lucattini, J. A. Padilla-Sánchez, M. Haugen, D. Herzke, Stig Valdersnes, A. Maage, I. Cousins et al. · 2017 · Environmental Research
16. Determinants of serum concentrations of perfluoroalkyl acids (PFAAs) in school children and the contribution of low-level PFAA-contaminated drinking water.
    A. Glynn, Natalia Kotova, E. Dahlgren, Christian H. Lindh, K. Jakobsson, I. Gyllenhammar, S. Lignell, Cecilia Nälsén · 2020 · Environmental Science: Processes & Impacts
17. Perfluoroalkyl substances (PFASs) in special management sea areas of Korea: Distribution and bioconcentration in edible fish species
    Mai Duc Hung, Hyeon Ji Jung, Huiho Jeong, Nguyen Hoang Lam, Hyeon-Seo Cho · 2020 · Marine Pollution Bulletin
18. Preliminary assessment of general population exposure to perfluoroalkyl substances through diet in Greece
    Kleopatra Kedikoglou, Danae Costopoulou, Irene Vassiliadou, Leondios Leondiadis · 2019 · Environmental Research
19. Associations between perfluoroalkyl substances and thyroid hormones after high exposure through drinking water
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20. Distribution, sources, and dietetic-related health risk assessment of perfluoroalkyl acids (PFAAs) in the agricultural environment of an industrial-agricultural interaction region (IAIR), Changshu, East China
    Chang Gao, Zulin Hua, Xiaoqing Li · 2021 · The Science of The Total Environment
21. Occurrence of per- and polyfluoroalkyl substances in wheat, maize, rice, and soybean from chinese major grain producing regions
    Xin Li, Bona Zhang, Minmin Hou, Chengjing Qian, Zhengquan Ji, Yali Shi, Yaqi Cai · 2024 · Journal of Hazardous Materials
22. Single or mixture halogenated chemicals? Risk assessment and developmental toxicity prediction on zebrafish embryos based on weighted descriptors approach
    Supratik Kar, Shinjita Ghosh, Jerzy Leszczyński · 2018 · Chemosphere
23. Occurrence of Perfluorooctanoic Acid and Perfluorooctane Sulfonate in Milk and Yogurt and Their Risk Assessment
    Zhenni Xing, Jianjiang Lu, Zilong Liu, Shanman Li, Gehui Wang, Xiaolong Wang · 2016 · International Journal of Environmental Research and Public Health
24. Spatial and temporal trends of poly- and perfluoroalkyl substances in fish fillets and water collected from pool 2 of the Upper Mississippi River
    John L. Newsted, Ryan R. Holem, Gary Hohenstein, Cleston C. Lange, Mark E. Ellefson, William K. Reagen, Susan T. Wolf · 2017 · Environmental Toxicology and Chemistry
25. Human exposure to per- and poly-fluoroalkyl substances (PFAS) in Asia and contributing factors, with a focus on East Asia
    Rai S. Kookana, Bo Sha, Jobriell C. Baluyot, Karl C. Bowles, Mélanie Kah, Lokesh P. Padhye, Guang‐Guo Ying, Divina Angela Navarro, Michael C. Velarde, Christopher P. Higgins et al. · 2025 · Environmental Science Processes & Impacts
26. PFOS and PFOA in cereals and fish: Development and validation of a high performance liquid chromatography-tandem mass spectrometry method
    Valentina Ciccotelli, Maria Cesarina Abete, Stefania Squadrone · 2015 · Food Control
27. The Dilemma of perfluorooctanoate (PFOA) human half-life
    Dourson, Michael, Gadagbui, Bernard · 2021 · Regulatory Toxicology and Pharmacology
28. Perfluoroalkyl substances (PFASs) and mercury in never-pregnant women of fertile age: association with fish consumption and unfavorable lipid profile
    Anne‐Lise Bjørke‐Monsen, Kristin Varsi, Maria Averina, Jan H. Brox, Sandra Huber · 2020 · BMJ Nutrition Prevention & Health
29. Application of nano-LC – nano-ESI – Orbitrap-MS for trace determination of four priority PFAS in food products considering recently established tolerable weekly intake (TWI) limits
    Dzintars Začs, D.I. Fedorenko, Elina Pasecnaja, Vadims Bartkevičs · 2023 · Analytica Chimica Acta
30. Long-term trends in dietary intake of perfluoroalkyl carboxylic acids in relation to their serum concentration in two regions in Japan from 1979 to 2011.
    Y. Fujii, Kouji H. Harada, K. Haraguchi, A. Koizumi · 2017 · Chemosphere
31. Different profiles of naturally produced and anthropogenic organohalogens in the livers of cetaceans from the Sea of Japan and the North Pacific Ocean
    Yukiko Fujii, Yoshihisa Kato, Mai Kozai, Takashi Matsuishi, Kouji H. Harada, Akio Koizumi, Osamu Kimura, Tetsuya Endo, Koichi Haraguchi · 2018 · Marine Pollution Bulletin
32. PFAS, bisphenol, and paraben in Malaysian food and estimated dietary intake
    Didi Erwandi Mohamad Haron, Minoru Yoneda, Emmy Dayana Ahmad, Mohd Yusmaidie Aziz · 2023 · Food Additives and Contaminants Part B
33. PFASs in the General Population
    Kayoko Kato, Xiaoyun Ye, Antonia M. Calafat · 2015 · Molecular and integrative toxicology
34. Uptake of perfluoroalkyl acids in the leaves of coniferous and deciduous broad-leaved trees
    Huanhuan Zhang, Wei Liu, Xin He, Yu Wang, Qian Zhang · 2015 · Environmental Toxicology and Chemistry
35. Dietary exposure to perfluorooctanoic acid (PFOA) and perfluorooctane sulfonic acid (PFOS): a review of recent literature
    Şana Sungur · 2017 · Toxin Reviews
36. Determinants of per- and polyfluoroalkyl substances (PFAS) exposure among Wisconsin residents
    Rachel Pomazal, Kristen M. C. Malecki, Noel Stanton, Brandon R. Shelton, Meshel Lange, Roy Irving, Jonathan G. Meiman, Christina K. Remucal, Amy Louise Cochran, Amy Schultz · 2024 · Environmental Research
37. Cooking methods affect the intake of per- and polyfluoroalkyl substances (PFASs) from grass carp
    Yuning Hu, Cuiyun Wei, Ling Wang, Zhen Zhou, Thanh Wang, Guangliang Liu, Yuqi Feng, Yong Liang · 2020 · Ecotoxicology and Environmental Safety
38. A fast method for analysing six perfluoroalkyl substances in human serum by solid-phase extraction on-line coupled to liquid chromatography tandem mass spectrometry
    Mónica Bartolomé, Alejandrina Gallego-Picó, Olga Huetos, Miguel Angel Lucena, Argelia Castaño · 2016 · Analytical and Bioanalytical Chemistry
39. Distribution of perfluoroalkyl compounds in rats: Indication for using hair as bioindicator of exposure
    Bei Gao, Xin He, Wei Liu, Huanhuan Zhang, Norimitsu Saito, Shuji Tsuda · 2014 · Journal of Exposure Science & Environmental Epidemiology
40. AMP-activated protein kinase is involved in perfluorohexanesulfonate -induced apoptosis of neuronal cells
    Youn Ju Lee, So-Young Choi, Jae‐Ho Yang · 2016 · Chemosphere
41. Children's exposure to perfluoroalkyl acids – a modelling approach
    Fabian Balk, Kerstin Winkens Pütz, Anton Ribbenstedt, Melissa I. Gomis, Marko Filipovic, Ian T. Cousins · 2019 · Environmental Science Processes & Impacts
42. Healthy eating index and diet diversity score as determinants of serum perfluoroalkyl acid (PFAA) concentrations in a national survey of Swedish adolescents
    Jennifer Nyström, Jonathan P. Benskin, Merle M. Plassmann, Oskar Sandblom, Anders Wicklund Glynn, Erik Lampa, Irina Gyllenhammar, Sanna Lignell, Lotta Moraeus · 2022 · Environmental Research
43. Levels and spatial profile of per- and polyfluoroalkyl substances in edible shrimp products from Japan and neighboring countries; a potential source of dietary exposure to humans
    Yukiko Fujii, Yoshihisa Kato, Masayuki Miyatake, Syunpei Akeda, Sigeru Nagata, Junpei Ando, Katsumi Kido, Chiho Ohta, Nobuyuki Koga, Kouji H. Harada et al. · 2024 · Environment International
44. Biotransformation and tissue bioaccumulation of 8:2 fluorotelomer alcohol in broiler by oral exposure
    Dongmei Chen, Ying Zhao, Wei Xu, Yuanhu Pan, Qu Wei, Shuyu Xie · 2020 · Environmental Pollution
45. Perfluoroalkyl acid and bisphenol-A exposure via food sources in four First Nation communities in Quebec, Canada
    Claudelle Dubeau, Amira M. Aker, Élyse Caron-Beaudoin, Pierre Ayotte, Caty Blanchette, Nancy Gros-Louis McHugh, Mélanie Lemire · 2022 · Public Health Nutrition
46. An unbiased, sustainable, evidence-informed Universal Food Guide: a timely template for national food guides
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47. Tissue distribution and bioaccumulation of 8:2 fluorotelomer alcohol and its metabolites in pigs after oral exposure
    Shuyu Xie, Yonghui Cui, Yujuan Yang, Kuiyu Meng, Yuanhu Pan, Zhenli Liu, Dongmei Chen · 2020 · Chemosphere
48. Development of an Ultraperformance Liquid Chromatography–Tandem Mass Spectrometry Method for the Analysis of Perfluorinated Compounds in Fish and Fatty Food
    Stephen W. C. Chung, Chi-ho Lam · 2014 · Journal of Agricultural and Food Chemistry
49. Perfluoroalkyl Substances (PFASs) in Ten Edible Freshwater Fish Species from Major Rivers and Lakes in Korea: Distribution and Human Exposure by Consumption
    Mai Duc Hung, Nguyen Hoang Lam, Huiho Jeong, Hyeon Ji Jeong, Da Jin Jeong, Gyeong Hwa Park, Pil Jae Kim, Jeong Eun Oh, Hyeon-Seo Cho · 2018 · Toxicology and Environmental Health Sciences
50. United States Environmental Protection Agency's Perfluorooctanoic Acid, Perfluorooctane Sulfonic Acid, and Related Per- and Polyfluoroalkyl Substances 2024 Drinking Water Maximum Contaminant Level: Part 2 – Fifteen Misconceptions About the Health Hazards
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51. Perfluorinated carboxylic acids in edible clams: A possible exposure source of perfluorooctanoic acid for Japanese population
    Yukiko Fujii, Kouji H. Harada, Tsubasa Nakamura, Yoshihisa Kato, Chiho Ohta, Nobuyuki Koga, Osamu Kimura, Tetsuya Endo, Akio Koizumi, Koichi Haraguchi · 2020 · Environmental Pollution
52. A mixture of Persistent Organic Pollutants (POPs) and Azoxymethane (AOM) show potential synergistic effects on intestinal tumorigenesis in the A/J Min/+ mouse model
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53. Development and Application of a Liquid Chromatography–Tandem Mass Spectrometry Method for the Analysis of 20 Perfluoroalkyl Substances in Fruit and Vegetables at Sub-Parts-per-Trillion Levels
    Ruben Kause, Stefan P. J. van Leeuwen, Kerstin Krätschmer, Bob van Dooren, Rens Keppels, Helgah Makarem Akhlaghi, Laurentius A. P. Hoogenboom, Leontien de Pagter-de Witte, B.J.A. Berendsen · 2024 · Journal of Agricultural and Food Chemistry
54. Identification of four mechanisms of toxicity for per- and polyfluoroalkyl substances through transcriptomic profiling in human liver spheroids exposed to 24 PFAS
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55. Extraction and derivatization for perfluorocarboxylic acids in liquid and solid matrices: A review
    Monika Stróżyńska, Katrin Schuhen · 2020 · Analytical Science Advances
56. Human dietary exposure to per- and poly-fluoroalkyl substances (PFASs)
    Robin Vestergren, Ian T. Cousins · 2013 · Elsevier eBooks
57. A Review on Per- and Polyfluoroalkyl Substances in Pregnant Women: Maternal Exposure, Placental Transfer, and Relevant Model Simulation
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58. Perfluoroalkyls/polyfluoroalkyl substances and dental caries experience in children, ages 3–11 years, National Health and Nutrition Examination Survey, 2013–2014
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59. Per- and polyfluoroalkyl substances exposure science: current knowledge, information needs, future directions
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60. Level and determinants of serum perfluoroalkyl acids (PFAAs) in a population in Klang Valley, Malaysia
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61. Development of a new matrix-certified reference material for accurate measurement of PFOA and PFOS in oyster meat powder
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62. Concentrations of per‐ and polyfluoroalkyl substances in vegetables from Sydney and Newcastle, Australia
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63. Alternative Eluent Composition for LC-MS Analysis of Perfluoroalkyl Acids in Raw Fish Samples
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64. Emerging contaminants of perfluoroalkyl carboxylic acids (PFCAs): a review of sources, occurrence, and accumulation in plants
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65. Research Progress of Perfluoroalkyl Substances in Edible Oil—A Review
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66. Determination of Perfluorinated Substances (PFAS) Using LC-ORBITRAP-MS in Certain foodstuffs of Animal Origin According to newly established EU legislation
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67. Low concentrations of perfluoroalkyl acids (PFAAs) in municipal drinking water associated with serum PFAA concentrations in Swedish adolescents
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68. Per-and polyfluoroalkyl substances (PFAS) in milk and dairy products: a literature review of the occurrence, contamination sources, and health risks
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69. Occurrence of late-apoptotic symptoms in porcine preimplantation embryos upon exposure of oocytes to perfluoroalkyl substances (PFASs) under in vitro meiotic maturation
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70. The occurrence, exposure and risk assessment of perfluoroalkyl acids in food from mainland, China
    Xinxuan Wang, Ruobing Zhang, Hong Zhang, Yanping Wang · 2017 · Food Additives & Contaminants Part A
71. Health Effects of Emerging Contaminants: Effects on Humans Via Ingestion of Contaminated Water
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72. Occurrence and risk characterization of per- and polyfluoroalkyl substances in seafood from the Persian Gulf
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73. Association between exposure to per- and polyfluoroalkyl substances (PFAS) and chronic cough in American adults: Results from NHANES 2003–2012
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75. Spatiotemporal distribution of perfluoroalkyl acid in Chinese eggs
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76. Preliminary monitoring of the presence of perfluoroalkyl substances in Italian eggs from different breeding systems
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77. A Human Relevant Defined Mixture of Persistent Organic Pollutants (POPs) Affects In Vitro Secretion of Glucagon-Like Peptide 1 (GLP-1), but Does Not Affect Translocation of Its Receptor
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78. Occurrence levels of perfluoroalkyl carboxylic acids (PFCA) and perfluoroalkyl sulfonic acids (PFSA) in European perch (Perca fluviatilis) samples collected from inland waters in Latvia: Component profiles, spatial distribution and dietary exposure to consumers
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79. Peregrine falcon egg pollutants
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80. Human liver perfluorooctane sulfonate associates with steatotic liver disease in a sex-dependent manner
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81. Per- and polyfluoroalkyl substances (PFAS) in food and exposure assessment of the Swedish population
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85. High-throughput transcriptomics and benchmark concentration modeling for potency ranking of per- and polyfluoroalkyl substances (PFAS) in exposed human liver cell spheroids
    A.J.F. Reardon, Andrea Rowan‐Carroll, Stephen Ferguson, Karen Leingartner, Rémi Gagné, Byron Yu-Lin Kuo, Antony John Williams, L. Lorusso, Julie Bourdon-Lacombe, Richard Carrier et al. · 2020 · bioRxiv (Cold Spring Harbor Laboratory)
86. Assessment of modeled serum per- and polyfluoroalkyl substances concentrations from exposure estimates for pregnant women in the general population in comparison to previously measured serum concentrations
    Yerin Jung, Scott M. Bartell · 2025 · Environmental Research
87. Per- and polyfluoroalkyl substances in dog blood serum levels and semen quality
    Jana M. Weiss, Josefin A. Engelhardt, Bodil Ström Holst, Razaw Al‐Sarraj, Ida Hallberg · 2025 · Frontiers in Endocrinology
88. Applicability of western chemical dietary exposure models to the Chinese population
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89. Perfluoroalkyl acids in drinking water: Sources, fate and removal
    Christian Eschauzier · 2013 · UvA-DARE (University of Amsterdam)
90. Perfluoroalkyl acids in serum from nursing women living in an area in Sweden with drinking water contamination
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91. A systems toxicology approach for identification of disruptions in cholesterol homeostasis after aggregated exposure to mixtures of perfluorinated compounds in humans
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92. Validation of dietary assessment methods for PFOS exposure using biomonitoring data in a senior population with metabolic syndrome
    Nadine Khoury, Nancy Babió, María Ángeles Martínez, Eleni Serafeim, Danae Costopoulou, Lucía Iglesias‐Vázquez, Leondios Leondiadis, Jordi Salas‐Salvadó · 2025 · Environment International
93. Peregrine falcon egg pollutants: Mirror Stockholm POPs list including methylmercury
    Simon Schwarz, Anthony Rackstraw, Peter Behnisch, Abraham Brouwer, Heinz‐R. Köhler, Alexander Kotz, Thomas Kuballa, Rainer Malisch, Frank Neugebauer, Friedrich Schilling et al. · 2016 · Toxicological & Environmental Chemistry Reviews
94. Improved analytical methods for perfluoroalkyl acids (PFAAs) and their precursors - a focus on human dietary exposure
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95. Oxidative Measurement of Perfluoroalkyl Acid Precursors: Implications for Urban Runoff Management and Remediation of AFFF-Contaminated Groundwater and Soil
    Erika F. Houtz · 2013 · eScholarship (California Digital Library)
96. Early‐Life Dietary Exposure to Perfluorooctanoic Acid (PFOA) Through Milk Consumption: A Systematic Review
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97. Chemical-Class Submixture Screening Reveals Drivers of Endocrine Disruption in Personalized Human Blood POP Mixtures
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98. Prenatal exposure to per- and polyfluoroalkyl substances, placental DNA methylation, and small vulnerable newborns: Insights from the Shanghai maternal-child pairs cohort
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99. A Daily Accumulation Model for Predicting PFOS Residues in Beef Cattle Muscle After Oral Exposure
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100. Fluorocarbons
     Alfred Poulos · 2021 · Springer eBooks