Dietary exposure to perfluoroalkyl acids for the Swedish population in 1999, 2005 and 2010
Vestergren, Robin, Berger, Urs, Glynn, Anders, Cousins, Ian T.·2012·Environment International
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- Short‐Chain Per/Polyfluoroalkyl Acids (C7 and Below)Steven Lasee, Michael L. Dourson, Chijioke Onyema · 2024 · Wiley eBooks
- [Study on the Analytical Method of Solid Phase Extraction-Ultra Performance Liquid Chromatography Tandem Quadrupole Linear Ion Trap Mass Spectrometry for 12 Perfluorinated Compounds in Human Urine].Xin-Yue Luo, Xuan Zhao, Lin Ren, Wenjia Wang, Li Yong, Yue Yuan, Hongyan Zeng, Xiaoli Zou · 2021 · PubMed Central
- Evaluation de l'exposition du consommateur algérien aux polluants organiques persistants historiques et émergentsA. Amziane · 2023
- Unveiling per- and polyfluoroalkyl substances in edible fish from the North African Mediterranean coast: Concentrations, tissue distribution, and ecological and human health implicationsBadreddine Barhoumi, Anis Chmangui, Walid Ben Ameur, Mohamed Ridha Driss, Cécile Rottier, Renaud Grover, Soufiane Touil, Philippe Bersuder · 2026 · Journal of Food Composition and Analysis
- From dietary exposure to organ injury: microbiome-mediated biotransformation of food-chain xenobiotics across the gut–liver–kidney axisGuolin Li, Yu Xiong, Xixuan Yu, Jiangping Yu, Ruiling Xu · 2026 · Frontiers in Microbiology