Dietary exposure to perfluoroalkyl acids for the Swedish population in 1999, 2005 and 2010

Vestergren, Robin, Berger, Urs, Glynn, Anders, Cousins, Ian T.·2012·Environment International

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Items 201–213 of 213

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  3. Determination of Perfluorinated Substances (Pfas) in Certain Foodstuffs According to Newly Established Eu Legislation
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  4. PFAS occurrence in food in Luxembourg (2022–2024) and dietary exposure
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    Angela Li, Jeongah Oh, Sartaj Ahmad Mir, Wei Jie Seow, Hafizah Yusri, Charlie Guan Yi Lim, Valerie Sin, Kyaw Thu Aung, Hyungwon Choi, Amaury Cazenave‐Gassiot et al. · 2026 · Journal of Hazardous Materials
  6. EU proposal would ban 10,000 PFAS
    Britt E. Erickson · 2023 · Chemical & Engineering News
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    Shuhong Fang, Mengzhen Lei, Yutao Li, Wei Liu, Jing Sun · 2025 · Journal of Food Composition and Analysis
  8. Childhood Exposure to Per- and Polyfluoroalkyl Substances and Neurodevelopment in the Charge Case-Control Study
    Jiwon Oh, Hyeong‐Moo Shin, Kurunthachalam Kannan, Stefanie A. Busgang, Rebecca J. Schmidt, Julie B. Schweitzer, Irva Hertz‐Picciotto, Deborah H. Bennett · 2022 · SSRN Electronic Journal
  9. Short‐Chain Per/Polyfluoroalkyl Acids (C7 and Below)
    Steven Lasee, Michael L. Dourson, Chijioke Onyema · 2024 · Wiley eBooks
  10. [Study on the Analytical Method of Solid Phase Extraction-Ultra Performance Liquid Chromatography Tandem Quadrupole Linear Ion Trap Mass Spectrometry for 12 Perfluorinated Compounds in Human Urine].
    Xin-Yue Luo, Xuan Zhao, Lin Ren, Wenjia Wang, Li Yong, Yue Yuan, Hongyan Zeng, Xiaoli Zou · 2021 · PubMed Central
  11. Evaluation de l'exposition du consommateur algérien aux polluants organiques persistants historiques et émergents
    A. Amziane · 2023
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  13. From dietary exposure to organ injury: microbiome-mediated biotransformation of food-chain xenobiotics across the gut–liver–kidney axis
    Guolin Li, Yu Xiong, Xixuan Yu, Jiangping Yu, Ruiling Xu · 2026 · Frontiers in Microbiology