Cited by 569Agriculture Sustainability and Environmental ImpactEnvironmental Impact and SustainabilitySustainable Agricultural Systems Analysis

The DOI matches its Crossref record; 65 of the 65 references it cites were found in a registry or an index.

Livestock-related greenhouse gas emissions: impacts and options for policy makers

Garnett, Tara·2009·Environmental Science & Policy

DOI 10.1016/j.envsci.2009.01.006

Open this paper in CoChat — free account

Integrity signals

Registry

Crossref · 10.1016/j.envsci.2009.01.006

Cites

65 of 65 references verified0 citation errors · 0 not checkable

Statistics

Recomputing p-values needs the paper’s full text.

Claims the paper makes

We couldn’t retrieve this paper’s full text, so its claims and self-check weren’t run. The registry and citation checks still apply.

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

Summary for Policymakers
Barker, T. J., Bashmakov, I., Bernstein, L., Bogner, J. R., Bosch, P. C., Dave, R., Davidson, O., Fisher, B. S., Grubb, M. J., Gupta, S. K., et al. (2007) · Socio-Environmental Systems Modeling · Cited by 9,160
Use of U.S. Croplands for Biofuels Increases Greenhouse Gases Through Emissions from Land-Use Change
Searchinger, T., Heimlich, R., Houghton, R. A., Dong, F., Elobeid, A., Fabiosa, J., Tokgoz, S., Hayes, D., & Yu, T.-H. (2008) · Science · doi:10.1126/science.1151861 · Cited by 4,888 · cited 1×
“Indeed many are seeking ways of including land use change into LCA methodology and thinking (Searchinger et al., 2008; Kløverpris et al., 2008; Milà i Canals et al., 2007).”
Livestock's long shadow: environmental issues and options.
Steinfeld, H., Gerber, P., Wassenaar, T., Castel, V., Rosales, M., & de Haan, C. (2006) · Agritrop (Cirad) · Cited by 4,383
Food, livestock production, energy, climate change, and health
McMichael, A. J., Powles, J. W., Butler, C. D., & Uauy, R. (2007) · The Lancet · doi:10.1016/s0140-6736(07)61256-2 · Cited by 1,226
Soil organic matter and biological soil quality indicators after 21 years of organic and conventional farming
Fließbach, A., Oberholzer, H., Gunst, L., & Mader, P. M. (2006) · Agriculture Ecosystems & Environment · doi:10.1016/j.agee.2006.05.022 · Cited by 747
Climate change 2007: Mitigation. Contribution of Working Group III to the Fourth Assessment Report of the Intergovernmental Panel on Climate Change. Summary for Policymakers.
Netz, B., Davidson, O. R., Bösch, P., Dave, R., & Meyer, L. (2007) · Cited by 604
Life cycle assessment of milk production — a comparison of conventional and organic farming
Cederberg, C., & Mattsson, B. (2000) · Journal of Cleaner Production · doi:10.1016/s0959-6526(99)00311-x · Cited by 585
Globalization of the Amazon Soy and Beef Industries: Opportunities for Conservation
NEPSTAD, D. C., STICKLER, C. M., & ALMEIDA, O. T. (2006) · Conservation Biology · doi:10.1111/j.1523-1739.2006.00510.x · Cited by 575
Avoiding dangerous climate change
Challinor, A. J., Wheeler, T., Osborne, T., & Slingo, J. M. (2006) · Cambridge University Press eBooks · Cited by 533
Key Elements in a Framework for Land Use Impact Assessment Within LCA (11 pp)
Canals, L. M. I., Bauer, C., Depestele, J., Dubreuil, A., Knuchel, R. F., Gaillard, G., Michelsen, O., Müller‐Wenk, R., & Rydgren, B. (2006) · The International Journal of Life Cycle Assessment · doi:10.1065/lca2006.05.250 · Cited by 488
Position of the American Dietetic Association and Dietitians of Canada: Vegetarian diets
(2003) · Journal of the American Dietetic Association · doi:10.1053/jada.2003.50142 · Cited by 414
Environmental Impact of Products (EIPRO) Analysis of the life cycle environmental impacts related to the final consumption of the EU-25
Tukker, A., Huppes, G., Guinée, J. B., Heijungs, R., de Koning, A., van Oers, L. F. C. M., Suh, S., Geerken, T., Holderbeke, V. M., Jansen, B., et al. (2006) · Leiden Repository (Leiden University) · Cited by 400
Scenario-based environmental assessment of farming systems: the case of pig production in France
Basset-Mens, C., & van der Werf, H. M. G. (2004) · Agriculture Ecosystems & Environment · doi:10.1016/j.agee.2004.05.007 · Cited by 380
LCA of soybean meal
Dalgaard, R., Schmidt, J. H., Niels Halberg, A., Christensen, P., Thrane, M., & Pengue, W. (2007) · The International Journal of Life Cycle Assessment · doi:10.1065/lca2007.06.342 · Cited by 367
Contribution of animal source foods in improving diet quality and function in children in the developing world
Neumann, C. G., Harris, D. M., & Rogers, L. M. (2002) · Nutrition Research · doi:10.1016/s0271-5317(01)00374-8 · Cited by 366
Climate change and dietary choices — how can emissions of greenhouse gases from food consumption be reduced?
Carlsson‐Kanyama, A. (1998) · Food Policy · doi:10.1016/s0306-9192(98)00037-2 · Cited by 357
System expansion and allocation in life cycle assessment of milk and beef production
Cederberg, C., & Stadig, M. (2003) · The International Journal of Life Cycle Assessment · doi:10.1007/bf02978508 · Cited by 338
Consumption patterns and their effects on land required for food
Gerbens-Leenes, P. W., & Nonhebel, S. (2002) · Ecological Economics · doi:10.1016/s0921-8009(02)00049-6 · Cited by 313
Integrated evaluation of greenhouse gas emissions (CO2, CH4, N2O) from two farming systems in southern Germany
Flessa, H., Ruser, R., Dörsch, P., Kamp, T., Jimenez, M., Munch, J. C., & Beese, F. (2002) · Agriculture Ecosystems & Environment · doi:10.1016/s0167-8809(01)00234-1 · Cited by 309
Increasing world consumption of beef as a driver of regional and global change: A call for policy action based on evidence from Queensland (Australia), Colombia and Brazil
McAlpine, C., Andrés Etter, R., Fearnside, P. M., Seabrook, L., & Laurance, W. F. (2009) · Global Environmental Change · doi:10.1016/j.gloenvcha.2008.10.008 · Cited by 274
Deforestation in Amazonia
Laurance, W. F., Albernaz, A. L., Fearnside, P. M., Vasconcelos, H. L. D., & Ferreira, L. V. (2004) · Science · doi:10.1126/science.304.5674.1109b · Cited by 262
The Oxford Vegetarian Study: an overview
Appleby, P. N., Thorogood, M., Mann, J. I., & Key, T. J. A. (1999) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/70.3.525s · Cited by 258
Modelling greenhouse gas emissions from European conventional and organic dairy farms
Olesen, J. E., Schelde, K., Weiske, A., Weisbjerg, M. R., Asman, W. A. H., & Djurhuus, J. (2005) · Agriculture Ecosystems & Environment · doi:10.1016/j.agee.2005.08.022 · Cited by 254
The role of grazing management for the net biome productivity and greenhouse gas budget (CO2, N2O and CH4) of semi-natural grassland
Allard, V., Soussana, J., Falcimagne, R., Paul Berbigier, E., Bonnefond, J. M., Ceschia, É., d'Hour, P. P., Hénault, C., Laville, P., Martin, C., et al. (2007) · Agriculture Ecosystems & Environment · doi:10.1016/j.agee.2006.12.004 · Cited by 243
Environmental life cycle assessment (LCA) of Swedish semi-hard cheese
Berlin, J. (2002) · International Dairy Journal · doi:10.1016/s0958-6946(02)00112-7 · Cited by 225
Environmental sustainability in agriculture: diet matters
Goodland, R. (1997) · Ecological Economics · doi:10.1016/s0921-8009(97)00579-x · Cited by 221
The environmental impact of fertility in dairy cows: a modelling approach to predict methane and ammonia emissions
Garnsworthy, P. C. (2003) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2003.10.011 · Cited by 194
The nutritional value of plant-based diets in relation to human amino acid and protein requirements
Millward, D. J. (1999) · Proceedings of The Nutrition Society · doi:10.1017/s0029665199000348 · Cited by 189
Diet shifts towards meat and the effects on cereal use: can we feed the animals in 2030?
Keyzer, M. A., Merbis, M. D., Pavel, I. F. P. W., & van Wesenbeeck, C. F. A. (2005) · Ecological Economics · doi:10.1016/j.ecolecon.2004.12.002 · Cited by 183
Quantification of GHG emissions from sucker-beef production in Ireland
Casey, J. W., & Holden, N. M. (2006) · Agricultural Systems · doi:10.1016/j.agsy.2005.11.008 · Cited by 171
Health benefits of a vegetarian diet
Key, T. J., Davey, G. K., & Appleby, P. N. (1999) · Proceedings of The Nutrition Society · doi:10.1017/s0029665199000373 · Cited by 151
Shift in the marginal supply of vegetable oil
Schmidt, J. H., & Weidema, B. P. (2007) · The International Journal of Life Cycle Assessment · doi:10.1065/lca2007.07.351 · Cited by 143
Greenhouse gas emissions related to Dutch food consumption
Kramer, K. J., Moll, H. C., Nonhebel, S., & Wilting, H. C. (1999) · Energy Policy · doi:10.1016/s0301-4215(99)00014-2 · Cited by 140
A farm level approach to define successful mitigation strategies for GHG emissions from ruminant livestock systems
Schils, R. L. M., Verhagen, A., Aarts, H. F. M., & Šebek, L. B. J. (2005) · Nutrient Cycling in Agroecosystems · doi:10.1007/s10705-004-2212-9 · Cited by 137
A systems approach to quantify greenhouse gas fluxes from pastoral dairy production as affected by management regime
Lovett, D. K., Shalloo, L., Dillon, P., & O’Mara, F. P. (2005) · Agricultural Systems · doi:10.1016/j.agsy.2005.03.006 · Cited by 133
Life cycle inventory modelling of land use induced by crop consumption
Kløverpris, J. H., Wenzel, H., & Nielsen, P. H. (2007) · The International Journal of Life Cycle Assessment · doi:10.1065/lca2007.10.364 · Cited by 113
The British survey of fertiliser practice. Fertiliser use on farm crops for crop year 2000.
Chalmers, A. G., Hounsome, B., & Rush, C. M. (2001) · Cited by 112
Environmental impacts of food production and consumption:a report to the Department for Environment, Food and Rural Affairs by Manchester Business School
Mylan, J., Foster, C., Green, K., Dewick, P. M., Evans, B., & Flynn, A. (2007) · Research Explorer (The University of Manchester) · Cited by 111
Vulnerability of exporting nations to the development of a carbon label in the United Kingdom
Edwards‐Jones, G., Plassmann, K., York, E. H., Hounsome, B., Jones, D. L., & Canals, L. M. I. (2008) · Environmental Science & Policy · doi:10.1016/j.envsci.2008.10.005 · Cited by 110
Improvement of Laying Hen Performance by Dietary Prebiotic Chicory Oligofructose and Inulin
Chen, Y., Nakthong, C., & ., T. C. C. (2005) · International Journal of Poultry Science · doi:10.3923/ijps.2005.103.108 · Cited by 102
The Relationship between Greenhouse Gas Emissions and the Intensity of Milk Production in Ireland
Casey, J. W., & Holden, N. M. (2005) · Journal of Environmental Quality · doi:10.2134/jeq2005.0429 · Cited by 101
Overgrazing and soil carbon dynamics in the western Chaco of Argentina
Abril, Á. F. V., & Bucher, E. H. (2001) · Applied Soil Ecology · doi:10.1016/s0929-1393(00)00122-0 · Cited by 93
Organic matter and soil tilth in arable farming: Management makes a difference within 5–6 years
Schjønning, P., Munkholm, L. J., Elmholt, S., & Olesen, J. E. (2007) · Agriculture Ecosystems & Environment · doi:10.1016/j.agee.2006.12.029 · Cited by 91
The nutritional adequacy of plant-based diets
Sanders, T. A. B. (1999) · Proceedings of The Nutrition Society · doi:10.1017/s0029665199000361 · Cited by 82
Life Cycle Assessment
Kalliala, E., & Nousiainen, P. (1999) · Autex Research Journal · doi:10.1515/aut-1999-010102 · Cited by 82
Quantitative analyses of selected plant by-product feedstuffs, a global perspective
Fadel, J. G. (1999) · Animal Feed Science and Technology · doi:10.1016/s0377-8401(99)00031-0 · Cited by 79
Modelling uncertainty in greenhouse gas emissions from UK agriculture at the farm level
Gibbons, J., Ramsden, S. J., & Blake, A. (2005) · Agriculture Ecosystems & Environment · doi:10.1016/j.agee.2005.08.029 · Cited by 79
Efficiencies and biomass appropriation of food commodities on global and regional levels
Wirsenius, S. (2003) · Agricultural Systems · doi:10.1016/s0308-521x(02)00188-9 · Cited by 71
Measuring progress towards carbon reduction in the UK
Druckman, A., Bradley, P. A., Papathanasopoulou, E., & Jackson, T. P. (2007) · Ecological Economics · doi:10.1016/j.ecolecon.2007.10.020 · Cited by 70
An assessment of the potential consumption impacts of WHO dietary norms in OECD countries
Srinivasan, C. S., Irz, X., & Shankar, B. (2005) · Food Policy · doi:10.1016/j.foodpol.2005.08.002 · Cited by 67
Beyond insatiability – needs theory, consumption and sustainability
Jackson, T. P., Jager, W., & Stagl, S. (2004) · Edward Elgar Publishing eBooks · doi:10.4337/9781845423568.00013 · Cited by 61
Environmental impacts of food production and consumption
Evans, B., Foster, C., Green, K., Flynn, A., Dewick, P. M., Bleda, M., & Mylan, J. (2006) · ORCA Online Research @Cardiff (Cardiff University) · Cited by 59
Mitigation of greenhouse gas emissions from livestock production
Weiske, A., & Petersen, S. O. (2005) · Agriculture Ecosystems & Environment · doi:10.1016/j.agee.2005.08.009 · Cited by 57
The effect of fire and overgrazing disturbes on soil carbon balance in the Dry Chaco forest
Abril, Á. F. V., Barttfeld, P., & Bucher, E. H. (2004) · Forest Ecology and Management · doi:10.1016/j.foreco.2004.11.014 · Cited by 57
Use of Life Cycle assessment in the procedure for the establishment of environmental criteria in the catalan ECO-label of leather
Canals, L. M. I., Domènech, X., Rieradevall, J., Puig, R., & Fullana–i–Palmer, P. (2002) · The International Journal of Life Cycle Assessment · doi:10.1007/bf02978908 · Cited by 51
Executive summary of the synthesis report
Abate, T., Albergel, J., Armbrecht, I., Avato, P., Bajaj, S., Beintema, N. M., Zid, R. B., Brown, R., Butler, L. M., Dreyfus, F., et al. (2009) · CentAUR (University of Reading) · Cited by 49
The Right to Development in a Climate-Constrained World
Baer, P., Athanasiou, T., & Kartha, S. (2009) · Edward Elgar Publishing eBooks · doi:10.4337/9781035305629.00013 · Cited by 48
Life Cycle Assessment ENVIRONMENTAL PROFILE OF COTTON AND POLYESTER-COTTON FABRICS
Kalliala, E., & Nousiainen, P. (2000) · Autex Research Journal · Cited by 45
Opportunity cost principles for life cycle assessment: toward strategic decision making in agriculture
Berlin, D., & Uhlin, H. (2004) · Progress in Industrial Ecology An International Journal · doi:10.1504/pie.2004.004678 · Cited by 25
Opportunities and implications of using the co- products from biofuel production as feeds for livestock
Cottrill, B., Smith, C. M., Berry, P. M., Weightman, R. M., Wiseman, J., White, G. B., & Temple, M. T. (2007) · Cited by 24
Attributing Carbon Emissions to Functional Household Needs: a Pilot Framework For the UKPreprint
Druckman, A., Jackson, T., Papathanasopoulou, E., & Bradley, P. A. (2000) · RePEc: Research Papers in Economics · Cited by 24
Does the Amazon suffer from BSE prevention?
Elferink, E., Nonhebel, S., & Uiterkamp, A. J. M. S. (2006) · Agriculture Ecosystems & Environment · doi:10.1016/j.agee.2006.09.009 · Cited by 21
Soy consumption for feed and fuel in the European Union
van Gelder, J. W., Kammeraat, K., & Kroes, H. (2008) · OSTI OAI (U.S. Department of Energy Office of Scientific and Technical Information) · Cited by 19
Report prepared for the Ministry of Agriculture and Forestry on behalf of the Convenor, Ministerial Group on Climate Change, the Minister of Agriculture and the Primary Industries Council
O'Hara, P., Freney, J. R., & Ulyatt, M. (2003) · Cited by 13
Choose and Book referrals for Maxillofacial—The first year experience in Milton Keynes
Shadid, O. H., Mynard, T., & Majumdar, A. (2007) · British Journal of Oral and Maxillofacial Surgery · doi:10.1016/j.bjoms.2007.07.032 · Cited by 1

Sorted by citations

Climate Change and Food Systems
Vermeulen, S. J., Campbell, B., & Ingram, J. S. I. (2012) · Annual Review of Environment and Resources · doi:10.1146/annurev-environ-020411-130608 · Cited by 2,699
Climate change and livestock: Impacts, adaptation, and mitigation
Rojas-Downing, M. M., Nejadhashemi, A. P., Harrigan, T. M., & Woznicki, S. A. (2017) · Climate Risk Management · doi:10.1016/j.crm.2017.02.001 · Cited by 1,560
Biomass use, production, feed efficiencies, and greenhouse gas emissions from global livestock systems
Herrero, M., Havlík, P., Valin, H., Notenbaert, A., Rufino, M. C., Thornton, P. K., Blümmel, M., Weiss, F., Grace, D., & Obersteiner, M. (2013) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.1308149110 · Cited by 1,254
Comparing environmental impacts for livestock products: A review of life cycle assessments
de Vries, M., & de Boer, I. J. M. (2009) · Livestock Science · doi:10.1016/j.livsci.2009.11.007 · Cited by 1,237
Food security and sustainable intensification
Godfray, H. C. J., & Garnett, T. (2014) · Philosophical Transactions of the Royal Society B Biological Sciences · doi:10.1098/rstb.2012.0273 · Cited by 1,187
Self-citation

See all 569

Authors: Garnett, T.
Affiliations: University of Surrey (GB)
Corresponding author: Garnett, Tara
ORCID: Garnett, Tara
Venue: Environmental Science & Policy
Publisher: Elsevier BV
Published: 2009-06
Volume: 12
Issue: 4
Pages: 491-503
ISSN: 1462-9011 (ISSN-L)
DOI: 10.1016/j.envsci.2009.01.006
OpenAlex: W2026010570
Semantic Scholar: e1ec65992fcc04b086f30193501ef9d7c410a1b3
Cited by: 569
References: 65
Citations by year: 2026: 27 · 2025: 24 · 2024: 32 · 2023: 29 · 2022: 39 · 2021: 39 · 2020: 33 · 2019: 29 · 2018: 39 · 2017: 36 · 2016: 38 · 2015: 29 · 2014: 41 · 2013: 34 · 2012: 35
FWCI: 29.21
Type: journal article
Language: en
Open access: closed
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Locations: Environmental Science & Policy (publishedVersion)
Funders: Engineering and Physical Sciences Research Council (EP/G013446/1)
Topics: Physical Sciences › Environmental Science › Ecology › Agriculture Sustainability and Environmental Impact
Physical Sciences › Environmental Science › Environmental Engineering › Environmental Impact and Sustainability
Life Sciences › Agricultural and Biological Sciences › Agronomy and Crop Science › Sustainable Agricultural Systems Analysis
Keywords: livestock greenhouse gas emissions, life cycle assessment, land use change, opportunity cost of land, livestock consumption, food security, GHG mitigation, policy strategies, second-order effects

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review

Livestock-related greenhouse gas emissions: impacts and options for policy makers

Overview

Integrity signals

Verification

Claims the paper makes

Claims other papers make about this one

Citations

Cites

Cited by

Related

Metadata

Record

About these checks