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Cited by 25

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Optimizing health benefits of walnut (Juglans regia L.) agricultural by-products: Impact of maceration and Soxhlet extraction methods on phytochemical composition, enzyme inhibition, antioxidant, antimicrobial, and cytotoxic activities

Paşayeva, Leyla, Yetimoğlu, Sıdıka, Fatullayev, Hanifa, İnce, Ufuk, Bozkurt, Nuh Mehmet, Karaboğa Arslan, Ayşe Kübra·2025·Food Bioscience
DOI 10.1016/j.fbio.2025.105923
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Metadata

Authors
Paşayeva, L., Yetimoğlu, S., Fatullayev, H., İnce, U., Bozkurt, N. M., & Karaboğa Arslan, A. K.
ORCID
Venue
Food Bioscience
Publisher
Elsevier BV
Published
2025-02
Volume
64
Pages
105923
ISSN
2212-4292
DOI
10.1016/j.fbio.2025.105923
Cited by
25
References
1
Language
en
Licence
Funders
  • Erciyes University Scientific Research Projects Coordination Unit (TLO-2020-10721)
  • Türkiye Bilimsel ve Teknolojik Araştırma Kurumu (2209A)

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CoChat. (2026). Citation check: Optimizing health benefits of walnut (Juglans regia L.) agricultural by-products: Impact of maceration and Soxhlet extraction methods on phytochemical composition, enzyme inhibition, antioxidant, antimicrobial, and cytotoxic activities. https://app.cochat.ai/papers/10.1016/j.fbio.2025.105923
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Paşayeva, L., Yetimoğlu, S., Fatullayev, H., İnce, U., Bozkurt, N. M., & Karaboğa Arslan, A. K. (2025). Optimizing health benefits of walnut (Juglans regia L.) agricultural by-products: Impact of maceration and Soxhlet extraction methods on phytochemical composition, enzyme inhibition, antioxidant, antimicrobial, and cytotoxic activities. Food Bioscience. https://doi.org/10.1016/j.fbio.2025.105923

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