The DOI matches its Crossref record; 20 of the 20 references it cites were found in a registry or an index.
Influence of air drying temperature on kinetics, physicochemical properties, total phenolic content and ascorbic acid of pears
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Citations
Cites
Rapid Determination of Polyphenols and Vitamin C in Plant-Derived Products
Georgé, S., Brat, P., Alter, P., & Amiot, M. J. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf048396b · Cited by 804
Modelling shrinkage during convective drying of food materials: a review
Mayor, L., & Sereno, A. M. (2004) · Journal of Food Engineering · doi:10.1016/s0260-8774(03)00144-4 · Cited by 780
Mathematical modeling of thin layer solar drying of sultana grapes
Yaldiz, O., Ertekin, C., & Uzun, H. I. (2001) · Energy · doi:10.1016/s0360-5442(01)00018-4 · Cited by 688
Enzymatic browning reactions in apple and apple products
Nicolas, J. J., Richard‐Forget, F. C., Goupy, P. M., Amiot, M., & Aubert, S. Y. (1994) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408399409527653 · Cited by 627
Characterization of vacuum microwave, air and freeze dried carrot slices
Lin, T. M., D. Durance, T., & Scaman, C. H. (1998) · Food Research International · doi:10.1016/s0963-9969(98)00070-2 · Cited by 622
Garau, M. C., Simal, S., Rosselló, C., & Femenia, A. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2007.01.009 · Cited by 468
Extraction modeling and activities of antioxidants from pomegranate marc
Qu, W., Pan, Z., & Ma, H. (2010) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2010.01.020 · Cited by 362
Shrinkage, Porosity and Bulk Density of Foodstuffs at Changing Moisture Contents
LOZANO, J. E., ROTSTEIN, E., & URBICAIN, M. J. (1983) · Journal of Food Science · doi:10.1111/j.1365-2621.1983.tb03524.x · Cited by 333
Shrinkage during drying of foodstuffs
Ratti, C. (1994) · Journal of Food Engineering · doi:10.1016/0260-8774(94)90125-2 · Cited by 325
Comparison of Two Methods of Estimation of the Effective Moisture Diffusivity from Drying Data
Karathanos, V. Τ., Villalobos, G., & Saravacos, G. D. (1990) · Journal of Food Science · doi:10.1111/j.1365-2621.1990.tb06056.x · Cited by 276
Cited by
Recent developments in high-quality drying of vegetables, fruits, and aquatic products
Zhang, M., Chen, H., Mujumdar, A. S., Tang, J., Miao, S., & Wang, Y. (2017) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2014.979280 · Cited by 345
IZLI, G., IZLI, N., TASKIN, O., & YILDIZ, G. (2018) · Latin American Applied Research - An international journal · doi:10.52292/j.laar.2018.256 · Cited by 22
Metadata
- Authors
- Djendoubi Mrad, N., Boudhrioua, N., Kechaou, N., Courtois, F., & Bonazzi, C.
- Venue
- Food and Bioproducts Processing
- Publisher
- Elsevier BV
- Published
- 2012-07
- Volume
- 90
- Issue
- 3
- Pages
- 433-441
- ISSN
- 0960-3085 (ISSN-L)
- OpenAlex
- W2006616577
- Cited by
- 259
- References
- 20
- FWCI
- 12.59
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Influence of air drying temperature on kinetics, physicochemical properties, total phenolic content and ascorbic acid of pears. https://app.cochat.ai/papers/10.1016/j.fbp.2011.11.009
- The paper
- Djendoubi Mrad, N., Boudhrioua, N., Kechaou, N., Courtois, F., & Bonazzi, C. (2012). Influence of air drying temperature on kinetics, physicochemical properties, total phenolic content and ascorbic acid of pears. Food and Bioproducts Processing. https://doi.org/10.1016/j.fbp.2011.11.009
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
