The DOI matches its Crossref record; 13 of the 13 references it cites were found in a registry or an index.
Characterization of vacuum microwave, air and freeze dried carrot slices
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Citations
Cites
Official Methods of Analysis of
(1980) · Analytical Chemistry · doi:10.1021/ac50052a726 · Cited by 59,330
Fellows, P. J. (2009) · doi:10.1533/9781845696344 · Cited by 760
Microwave Cooking and Processing
Buffler, C. R. (1993) · Springer eBooks · doi:10.1007/978-1-4757-5833-7 · Cited by 305
Microwave Cooking and Processing: Engineering Fundamentals for the Food Scientist
Buffler, C. R. (1995) · Cited by 249
MICROWAVE-VACUUM DRYING OF CRANBERRIES: PART II. QUALITY EVALUATION
YONGSAWATDIGUL, J., & GUNASEKARAN, S. (1996) · Journal of Food Processing and Preservation · doi:10.1111/j.1745-4549.1996.tb00851.x · Cited by 185
Natural killer cell activity in elderly men is enhanced by beta-carotene supplementation
Santos, M., Meydani, S., Leka, L., Wu, D., Fotouhi, N., Meydani, M., Hennekens, C., & Gaziano, J. (1996) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/64.5.772 · Cited by 163
Stability of Spray‐Dried Encapsulated Carrot Carotenes
WAGNER, L. A., & WARTHESEN, J. J. (1995) · Journal of Food Science · doi:10.1111/j.1365-2621.1995.tb06290.x · Cited by 161
HPLC Determination of Carotenoids in Fruits and Vegetables in the United States
Bureau, J., & Bushway, R. J. (1986) · Journal of Food Science · doi:10.1111/j.1365-2621.1986.tb10851.x · Cited by 143
Effect of Processing on Provitamin A in Vegetables1
Sweeney, J. P., & Marsh, A. C. (1971) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(21)14037-4 · Cited by 112
Alpha-Tocopherol Content of Foods
Bunnell, R. H., KEATING, J., Quaresimo, A. J., et al. (1965) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/17.1.1 · Cited by 100
Cited by
Hot Air and Freeze-Drying of High-Value Foods: A Review
Ratti, C. (2001) · Journal of Food Engineering · doi:10.1016/s0260-8774(00)00228-4 · Cited by 1,420
Microwave food processing—A review
Chandrasekaran, S., Ramanathan, S., & Basak, T. (2013) · Food Research International · doi:10.1016/j.foodres.2013.02.033 · Cited by 987
Recent developments and trends in thermal blanching – A comprehensive review
Xiao, H.-W., Pan, Z., Deng, L.-Z., El-Mashad, H. M., Yang, X.-H., Mujumdar, A. S., Gao, Z.-J., & Zhang, Q. (2017) · Information Processing in Agriculture · doi:10.1016/j.inpa.2017.02.001 · Cited by 429
Djendoubi Mrad, N., Boudhrioua, N., Kechaou, N., Courtois, F., & Bonazzi, C. (2012) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2011.11.009 · Cited by 259
Volatile composition of sweet basil essential oil (Ocimum basilicum L.) as affected by drying method
Calín-Sánchez, Á., Lech, K., Szumny, A., Figiel, A., & Carbonell-Barrachina, Á. A. (2012) · Food Research International · doi:10.1016/j.foodres.2012.03.015 · Cited by 146
Metadata
- Authors
- Lin, T. M., D. Durance, T., & Scaman, C. H.
- Venue
- Food Research International
- Publisher
- Elsevier BV
- Published
- 1998-03
- Volume
- 31
- Issue
- 2
- Pages
- 111-117
- ISSN
- 0963-9969 (ISSN-L)
- OpenAlex
- W2009065480
- Cited by
- 622
- References
- 13
- FWCI
- 7.29
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Characterization of vacuum microwave, air and freeze dried carrot slices. https://app.cochat.ai/papers/10.1016/s0963-9969(98)00070-2
- The paper
- Lin, T. M., D. Durance, T., & Scaman, C. H. (1998). Characterization of vacuum microwave, air and freeze dried carrot slices. Food Research International. https://doi.org/10.1016/s0963-9969(98)00070-2
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
