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Identifying Carotenoids and Phenolic Compounds In Naranjilla (Solanum quitoense Lam. Var. Puyo Hybrid), an Andean Fruit

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Molecular mechanisms of the anti-obesity potential effect of Moringa oleifera in the experimental model

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Pleiotropic preventive effects of dietary polyphenols in cardiovascular diseases

Kishimoto, Y., Tani, M., & Kondo, K. (2013) · European Journal of Clinical Nutrition · doi:10.1038/ejcn.2013.29 · Cited by 104 · see citing works

Determination of the Antioxidant Activity of Plants from Northeast Mexico

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Effect of Stevia rebaudiana addition on bioaccessibility of bioactive compounds and antioxidant activity of beverages based on exotic fruits mixed with oat following simulated human digestion

Carbonell‐Capella, J. M., Buniowska, M., Esteve, M. J., & Frígola, A. (2015) · Food Chemistry · doi:10.1016/j.foodchem.2015.03.095 · Cited by 102 · see citing works

Quality evaluation of grape juice concentrated by reverse osmosis

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Processing chocolate milk drink by low-pressure cold plasma technology

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Phenolic-rich extracts from the edible seaweed, ascophyllum nodosum, inhibit α-amylase and α-glucosidase: Potential anti-hyperglycemic effects

Pantidos, N., Boath, A., Lund, V. A., Conner, S. D., & McDougall, G. J. (2014) · Journal of Functional Foods · doi:10.1016/j.jff.2014.06.018 · Cited by 100 · see citing works

Bio-inspired redox-cycling antimicrobial film for sustained generation of reactive oxygen species

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Total Polyphenol Intake Estimated by a Modified Folin–Ciocalteu Assay of Urine

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Dietary quebracho tannins are not absorbed, but increase the antioxidant capacity of liver and plasma in sheep

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Hydrogen-Rich Water Reestablishes ROS Homeostasis but Exerts Differential Effects on Anthocyanin Synthesis in Two Varieties of Radish Sprouts under UV-A Irradiation

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Nutraceutical potential and antioxidant benefits of selected fruit seeds subjected to an in vitro digestion

Chen, G., Chen, S.-G., Chen, F., Xie, Y.-Q., Han, M.-D., Luo, C., Zhao, Y., & Gao, Y. (2015) · Journal of Functional Foods · doi:10.1016/j.jff.2015.11.003 · Cited by 97 · see citing works

High pressure processing of fruit juice mixture sweetened with Stevia rebaudiana Bertoni: Optimal retention of physical and nutritional quality

Carbonell‐Capella, J. M., Barba, F. J., Esteve, M. J., & Frígola, A. (2013) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2013.01.011 · Cited by 96 · see citing works

Chemical, antioxidant and antibacterial study of Brazilian fruits

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Compositional variability of nutrients and phytochemicals in corn after processing

Prasanthi, P. S., Naveena, N., Rao, M. V., & Bhaskarachary, K. (2017) · Journal of Food Science and Technology · doi:10.1007/s13197-017-2547-2 · Cited by 96 · see citing works

Differential effect of dietary antioxidant classes (carotenoids, polyphenols, vitamins C and E) on lutein absorption

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Betalain, Acid Ascorbic, Phenolic Contents and Antioxidant Properties of Purple, Red, Yellow and White Cactus Pears

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Application of an Ultrasound-Assisted Extraction Method to Recover Betalains and Polyphenols from Red Beetroot Waste

Fernando, G. S. N., Wood, K., Papaioannou, E. H., Marshall, L. J., Sergeeva, N. N., & Boesch, C. (2021) · ACS Sustainable Chemistry & Engineering · doi:10.1021/acssuschemeng.1c01203 · Cited by 95 · see citing works

Bioaccessibility of bioactive compounds after non-thermal processing of an exotic fruit juice blend sweetened with Stevia rebaudiana

Buniowska, M., Carbonell‐Capella, J. M., Frígola, A., & Esteve, M. J. (2016) · Food Chemistry · doi:10.1016/j.foodchem.2016.10.093 · Cited by 94 · see citing works

Effect of processing and roasting on the antioxidant activity of coffee brews

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Effect of Fermentation and Drying on Cocoa Polyphenols

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Changes in physicochemical properties of mulberry fruits ( Morus alba L.) during ripening

Lee, Y., & Hwang, K. T. (2017) · Scientia Horticulturae · doi:10.1016/j.scienta.2017.01.042 · Cited by 93 · see citing works

Characterization of different annatto extracts based on antioxidant and colour properties

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Effect of thermal treatment on physicochemical and antioxidant properties of honey

Zarei, M., Fazlara, A., & Tulabifard, N. (2019) · Heliyon · doi:10.1016/j.heliyon.2019.e01894 · Cited by 92 · see citing works

Impact of industrial processing and storage on major polyphenols and the antioxidant capacity of tropical highland blackberry (Rubus adenotrichus)

Gancel, A., Feneuil, A., Acosta-Montoya, O., Pérez, A. M., & Vaillant, F. E. (2010) · Food Research International · doi:10.1016/j.foodres.2010.06.013 · Cited by 91 · see citing works

Distinguishing three Dragon fruit (Hylocereus spp.) species grown in Andaman and Nicobar Islands of India using morphological, biochemical and molecular traits

Abirami, K., Swain, S., Baskaran, V., Venkatesan, K., Sakthivel, K., & Bommayasamy, N. (2021) · Scientific Reports · doi:10.1038/s41598-021-81682-x · Cited by 90 · see citing works

Microencapsulation of probiotic jussara (Euterpe edulis M.) juice by spray drying

Paim, D. R. S. F., Costa, S. D. D. O., Walter, E. H. M., & Tonon, R. V. (2016) · LWT · doi:10.1016/j.lwt.2016.07.022 · Cited by 88 · see citing works

Antioxidant activity and phenolic content of leaf infusions of Myrtaceae species from Cerrado (Brazilian Savanna)

Takao, L. K., Imatomi, M., & Gualtieri, S. C. J. (2015) · Brazilian Journal of Biology · doi:10.1590/1519-6984.03314 · Cited by 87 · see citing works

The Folin–Ciocalteu assay revisited: improvement of its specificity for total phenolic content determination

Sánchez-Rangel, J. C., Benavides, J., Heredia, J. B., Cisneros‐Zevallos, L., & Jacobo‐Velázquez, D. A. (2013) · Analytical Methods · doi:10.1039/c3ay41125g · Cited by 802 · see citing works

Determinación de polifenoles en frutas con vitamina C incorporada: Metodología para mejorar la especificidad del ensayo de Folin-Ciocalteu

Cortez, J. D., Faicán-Benenaula, M. A., Pirovani, M. É., & PIAGENTINI, A. M. (2018) · Conicet · Cited by 3 · see citing works

On determination conditions for total polyphenols in fruits and its derived products by Folin-phenol methods

Zhen-xu, W. (2008) · Guoshu xuebao · Cited by 19 · see citing works

Folin-Ciocalteu colorimetric Determination of Total Polyphenol Content in Hovenia acerba Fruit

Xiang-feng, G. (2011) · Food Science · Cited by 1 · see citing works

Method for Determining the Total Content of Phenolic Compounds in Plant Extracts with Folin–Denis Reagent and Folin–Ciocalteu Reagent: Modification and Comparison

Nikolaeva, T. N., Lapshin, P. V., & Загоскина, Н. В. (2022) · Russian Journal of Bioorganic Chemistry · doi:10.1134/s1068162022070214 · Cited by 86 · see citing works