The DOI matches its Crossref record; 18 of the 18 references it cites were found in a registry or an index.
Effect of spray drying conditions and feed composition on the physical properties of black mulberry juice powder
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Citations
Cites
Official Methods of Analysis of
(1980) · Analytical Chemistry · doi:10.1021/ac50052a726 · Cited by 59,330
Production and Properties of Spray‐dried Amaranthus Betacyanin Pigments
Cai, Y. Z., & Corke, H. (2000) · Journal of Food Science · doi:10.1111/j.1365-2621.2000.tb10273.x · Cited by 1,006
Cano-Chauca, M., Stringheta, P. C., Ramos, A. M., & Cal-Vidal, J. (2005) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2005.05.003 · Cited by 1,002
Lin, J.-Y., & Tang, C.-Y. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2006.01.014 · Cited by 927
Tonon, R. V., Brabet, C., & Hubinger, M. D. (2008) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2008.02.029 · Cited by 886
The physicochemical properties of spray-dried watermelon powders
Quek, S. Y., Chok, N. K., & Swedlund, P. (2007) · Chemical Engineering and Processing: Process Intensification · doi:10.1016/j.cep.2006.06.020 · Cited by 780
Problems Associated With Spray Drying Of Sugar-Rich Foods
Bhandari, B. R., Datta, N., & Howes, T. (1997) · Drying Technology · doi:10.1080/07373939708917253 · Cited by 609
Microencapsulation of anthocyanin pigments of black carrot (Daucus carota L.) by spray drier
Ersus, S., & Yurdagel, U. (2007) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2006.07.009 · Cited by 580
Antioxidant flavonols and ischemic heart disease in a Welsh population of men: the Caerphilly Study
Hertog, M., Sweetnam, P., Fehily, A., Elwood, P., & Kromhout, D. (1997) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/65.5.1489 · Cited by 511
Effect of process conditions on the microencapsulation of coffee oil by spray drying
Frascareli, E. C., Silva, V. M., Tonon, R. V., & Hubinger, M. D. (2012) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2011.12.002 · Cited by 431
Cited by
Rajabi, H., Ghorbani, M., Jafari, S. M., Sadeghi Mahoonak, A., & Rajabzadeh, G. (2015) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2015.05.033 · Cited by 268
Composition and physicochemical properties of dried berry pomace
Reißner, A., Al‐Hamimi, S., Quiles, A., Schmidt, C., Struck, S., Hernando, I., Turner, C., & Rohm, H. (2019) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.9302 · Cited by 121
Metadata
- Authors
- Fazaeli, M., Emam-Djomeh, Z., Kalbasi Ashtari, A., & Omid, M.
- Venue
- Food and Bioproducts Processing
- Publisher
- Elsevier BV
- Published
- 2012-10
- Volume
- 90
- Issue
- 4
- Pages
- 667-675
- ISSN
- 0960-3085 (ISSN-L)
- OpenAlex
- W2084235285
- Cited by
- 543
- References
- 18
- FWCI
- 37.69
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Effect of spray drying conditions and feed composition on the physical properties of black mulberry juice powder. https://app.cochat.ai/papers/10.1016/j.fbp.2012.04.006
- The paper
- Fazaeli, M., Emam-Djomeh, Z., Kalbasi Ashtari, A., & Omid, M. (2012). Effect of spray drying conditions and feed composition on the physical properties of black mulberry juice powder. Food and Bioproducts Processing. https://doi.org/10.1016/j.fbp.2012.04.006
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
