Influence of ultrasonic treatment on the structure and emulsifying properties of peanut protein isolate

Zhang, Qiu-Ting, Tu, Zong-Cai, Xiao, Hui, Wang, Hui, Huang, Xiao-Qin, Liu, Guang-Xian, Liu, Cheng-Mei, Shi, Yan, Fan, Liang-Liang, Lin, De-Rong·2014·Food and Bioproducts Processing

DOI 10.1016/j.fbp.2013.07.006

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Authors: Zhang, Q.-T., Tu, Z.-C., Xiao, H., Wang, H., Huang, X.-Q., Liu, G.-X., Liu, C.-M., Shi, Y., Fan, L.-L., & Lin, D.-R.
Venue: Food and Bioproducts Processing
Publisher: Elsevier BV
Published: 2014-01
Volume: 92
Issue: 1
Pages: 30-37
ISSN: 0960-3085 (ISSN-L)
DOI: 10.1016/j.fbp.2013.07.006
OpenAlex: W1965354939
Cited by: 309
References: 0
FWCI: 8.97
Type: journal article
Language: en
Open access: closed

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