The DOI matches its Crossref record; 4 of the 4 references it cites were found in a registry or an index.
Human exposure and internal dose assessments of acrylamide in food
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Citations
Cites
Acrylamide from Maillard Reaction Products
Stadler, R. H., Blank, I., Varga, N., Robert, F., Hau, J., Guy, P. A., Robert, M.-C., & Riediker, S. (2002) · Nature · doi:10.1038/419449a · Cited by 1,678
Effects of caffeine on human health
Nawrot, P., Jordan, S., Eastwood, J., Rotstein, J., Hugenholtz, A., & Feeley, M. (2003) · Food Additives and Contaminants · doi:10.1080/0265203021000007840 · Cited by 1,199
Samuelson, G. (2000) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1600980 · Cited by 224 · cited 1×
“The exposure estimates may then not represent the current level of intakes, particularly among populations at risk, with rapid dietary changes such as young population groups and children (Amorim Cruz, 2000; Rolland-Cachera et al., 2000; Samuelson, 2000).”
BackgroundDetermination of Hemoglobin Adducts in Humans Occupationally Exposed to Acrylamide
Bergmark, E., Calleman, C. J., He, F. S., & Costa, L. G. (1993) · Toxicology and Applied Pharmacology · doi:10.1006/taap.1993.1085 · Cited by 221 · cited 4×
“In early studies of humans occupationally exposed to acrylamide (work in acrylamide production) adducts to N-terminal valine were explored for monitoring exposure using the above-mentioned method and analysis with GC–MS/MS (Bergmark et al., 1993; Calleman et al., 1994).”
BackgroundMethodInfluential
Cited by
Farah, A. (2012) · Coffee · doi:10.1002/9781119949893.ch2 · Cited by 330
Review of Methods for the Reduction of Dietary Content and Toxicity of Acrylamide
Friedman, M., & Levin, C. E. (2008) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0730486 · Cited by 271
Metabolism of Maillard reaction products by the human gut microbiota – implications for health
Tuohy, K. M., Hinton, D. J. S., Davies, S. J., Crabbe, M. J. C., Gibson, G. R., & Ames, J. M. (2006) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.200500126 · Cited by 186
Palus, K., & Całka, J. (2019) · International Journal of Molecular Sciences · doi:10.3390/ijms21010015 · Cited by 22
Palus, K., Makowska, K., & Całka, J. (2018) · Annals of Anatomy - Anatomischer Anzeiger · doi:10.1016/j.aanat.2018.06.002 · Cited by 19
Metadata
- Authors
- Dybing, E., Farmer, P. B., Andersen, M., Fennell, T. R., Lalljie, S. P. D., Müller, D. J. G., Olin, S., Petersen, B. J., Schlatter, J., Scholz, G., Scimeca, J. A., Slimani, N., Törnqvist, M., Tuijtelaars, S., & Verger, P.
- Venue
- Food and Chemical Toxicology
- Publisher
- Elsevier BV
- Published
- 2005-03
- Volume
- 43
- Issue
- 3
- Pages
- 365-410
- ISSN
- 0278-6915 (ISSN-L)
- OpenAlex
- W2149845189
- Cited by
- 395
- References
- 4
- FWCI
- 31.25
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Human exposure and internal dose assessments of acrylamide in food. https://app.cochat.ai/papers/10.1016/j.fct.2004.11.004
- The paper
- Dybing, E., Farmer, P. B., Andersen, M., Fennell, T. R., Lalljie, S. P. D., Müller, D. J. G., Olin, S., Petersen, B. J., Schlatter, J., Scholz, G., Scimeca, J. A., Slimani, N., Törnqvist, M., Tuijtelaars, S., & Verger, P. (2005). Human exposure and internal dose assessments of acrylamide in food. Food and Chemical Toxicology. https://doi.org/10.1016/j.fct.2004.11.004
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
