Determination of Hemoglobin Adducts in Humans Occupationally Exposed to Acrylamide
Abstract
Hemoglobin (Hb) adduct determinations were used to monitor occupational exposure to acrylamide (AA) and acrylonitrile (AN). Forty-one workers in a factory in the People's Republic of China who were involved in the synthesis of AA by catalytic hydration of AN and the manufacturing of polyacrylamides were studied. Ten nonexposed workers in the same city served as controls. AA and AN exposures were monitored using the modified Edman degradation procedure for the determination of their respective Hb adducts to N-terminal valine. The adduct levels in the exposed workers were 0.3-34 nmol/g Hb for AA and 0.02-66 nmol/g Hb for AN, as determined by gas chromatography-mass spectrometry (GC-MS). The formation of glycidamide (GA), the epoxide metabolite of AA, in humans was demonstrated by GC-MS analysis of its Hb adduct to N-terminal valine following acid hydrolysis, ion-exchange chromatography, and derivatization. The GA adduct was detected in samples from the exposed persons with levels of 1.6-32 nmol/g Hb. There was a linear relationship between the AA and GA adduct levels (r = 0.96) and the ratio of the in vivo doses of GA and AA was 3:10. These results suggest that AA is metabolized to GA in humans, as had previously been shown in the rat. The high AA adduct levels in the exposed workers, as compared to those expected from air concentrations, indicate that dermal exposure may contribute significantly to the total uptake of AA. The average daily in vivo doses of AA and GA in the highest exposed workers were comparable to the in vivo doses in rats injected with 3 mg/kg AA. Since a regimen of 2 mg/kg/day is known to cause a significant increase of tumors in rats, preventive measures may be necessary for humans exposed to high levels of AA in industrial settings.
Integrity signals
Registry
Cites
Statistics
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
Acrylamide can interact with hemoglobin and increase ROS formation.
“Acrylamide can interact with hemoglobin and increase ROS formation (Bergmark et al. 1993).”
From Reactive Oxygen Species, Toxicity, Oxidative Stress, and Antioxidants: Chronic Diseases and Aging (2023) · cites this paper as Bergmark et al. 1993
Cited by
Sorted by citations
Reactive Oxygen Species, Toxicity, Oxidative Stress, and Antioxidants: Chronic Diseases and Aging
Jomova, K., Raptova, R., Alomar, S. Y., Alwasel, S. H., Nepovimova, E., Kuca, K., & Valko, M. (2023) · Archives of Toxicology · doi:10.1007/s00204-023-03562-9 · Cited by 2,638 · see citing works
Oxidative Stress: An Essential Factor in the Pathogenesis of Gastrointestinal Mucosal Diseases
Bhattacharyya, A., Chattopadhyay, R., Mitra, S., & Crowe, S. E. (2014) · Physiological Reviews · doi:10.1152/physrev.00040.2012 · Cited by 2,484 · see citing works
“Acrylamide is absorbed mainly via ingestion and reacts with hemoglobin (26).”
BackgroundTian, T., Wang, Z., & Zhang, J. (2017) · Oxidative Medicine and Cellular Longevity · doi:10.1155/2017/4535194 · Cited by 726 · see citing works
Acrylamide: A Cooking Carcinogen?
Tareke, E., Rydberg, P., Karlsson, P. G., Eriksson, S., & Törnqvist, M. (2000) · Chemical Research in Toxicology · doi:10.1021/tx9901938 · Cited by 544 · see citing works
Human exposure and internal dose assessments of acrylamide in food
Dybing, E., Farmer, P. B., Andersen, M. E., Fennell, T. R., Lalljie, S. P. D., Müller, D. J. G., Olin, S. S., Petersen, B. J., Schlatter, J. R., Scholz, G., et al. (2004) · Food and Chemical Toxicology · doi:10.1016/j.fct.2004.11.004 · Cited by 396 · see citing works
“In early studies of humans occupationally exposed to acrylamide (work in acrylamide production) adducts to N-terminal valine were explored for monitoring exposure using the above-mentioned method and analysis with GC–MS/MS (Bergmark et al., 1993; Calleman et al., 1994).”
BackgroundMethodInfluentialAmrein, T. M., Bachmann, S., Noti, A., Biedermann, M., Barbosa, M. F., Biedermann‐Brem, S., Grob, K., Keiser, A., Realini, P., Escher, F., et al. (2003) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf034344v · Cited by 390 · see citing works
The Carcinogenicity of Acrylamide
Rice, J. M. (2005) · Mutation Research/Genetic Toxicology and Environmental Mutagenesis · doi:10.1016/j.mrgentox.2004.09.008 · Cited by 329 · see citing works
The Changing View of Acrylamide Neurotoxicity
LoPachin, R. M. (2004) · NeuroToxicology · doi:10.1016/j.neuro.2004.01.004 · Cited by 313 · see citing works
Acrylamide: Review of Toxicity Data and Dose-Response Analyses for Cancer and Noncancer Effects
Shipp, A. M., Lawrence, G., Gentry, R. P., McDonald, T. B., Bartow, H., Bounds, J., Macdonald, N., M.A., H. J. C. I., Allen, B. C., & Landingham, C. B. V. (2006) · Critical Reviews in Toxicology · doi:10.1080/10408440600851377 · Cited by 305 · see citing works
“The rate constants for the reaction of ACR and glycidamide measured in the Fennell et al. (2005) study for rats are similar in magnitude to those reported previously by Bergmark et al. (1993).”
BackgroundResultAcrylamide: a review of its genotoxicity and an assessment of heritable genetic risk
Dearfield, K. L., Douglas, G. R., Ehling, U. H., Moore, M. M., Sega, G. A., & Brusick, D. (1995) · Mutation research. Fundamental and molecular mechanisms of mutagenesis · doi:10.1016/0027-5107(95)00037-j · Cited by 303 · see citing works
Hemoglobin Adducts of Acrylamide and Acrylonitrile in Laboratory Workers, Smokers and Nonsmokers
Bergmark, E. (1997) · Chemical Research in Toxicology · doi:10.1021/tx960113p · Cited by 304 · see citing works
Self-citationDNA Adduct Formation from Acrylamide via Conversion To Glycidamide in Adult and Neonatal Mice
da Costa, G. G., Churchwell, M. I., Hamilton, L. P., Tungeln, L. S. V., Beland, F. A., Marques, M. M., & Doerge, D. R. (2003) · Chemical Research in Toxicology · doi:10.1021/tx034108e · Cited by 280 · see citing works
Risk Assessment of Acrylamide in Foods
Dybing, E. (2003) · Toxicological Sciences · doi:10.1093/toxsci/kfg165 · Cited by 265 · see citing works
“, 2000) had documented that rats fed fried animal standard diet had generated an adduct of N-(2-carbamoylethyl)valine to the N-termini of hemoglobin, similar to the adduct formed from occupational exposures to acrylamide (Bergmark et al., 1993).”
BackgroundMetabolism and Hemoglobin Adduct Formation of Acrylamide in Humans
Fennell, T. R., Sumner, S., Snyder, R. W., Burgess, J. P., Spicer, R., Bridson, W. E., & Friedman, M. A. (2004) · Toxicological Sciences · doi:10.1093/toxsci/kfi069 · Cited by 233 · see citing works
“Exposure to AM can occur through occupational exposure, via ingestion in food, and via cigarette smoking (Bergmark, 1997; Bergmark et al., 1993; Tareke et al., 2002).”
BackgroundResultChemistry and Safety of Acrylamide in Food
Friedman, M., & Mottram, D. S. (2005) · Advances in experimental medicine and biology · doi:10.1007/b106417 · Cited by 210 · see citing works
Erkekoğlu, P., & Baydar, T. (2013) · Nutritional Neuroscience · doi:10.1179/1476830513y.0000000065 · Cited by 207 · see citing works
Sörgel, F., Weissenbacher, R., Kinzig‐Schippers, M., Hofmann, A., Illauer, M., Skott, A., & Landersdorfer, C. B. (2002) · Chemotherapy · doi:10.1159/000069715 · Cited by 208 · see citing works
DNA adducts derived from administration of acrylamide and glycidamide to mice and rats
Doerge, D. R., da Costa, G. G., McDaniel, L. P., et al. (2004) · Mutation Research/Genetic Toxicology and Environmental Mutagenesis · doi:10.1016/j.mrgentox.2004.10.013 · Cited by 195 · see citing works
Ghanayem, B. I., McDaniel, L. P., Churchwell, M. I., et al. (2005) · Toxicological Sciences · doi:10.1093/toxsci/kfi307 · Cited by 191 · see citing works
Acrylamide axonopathy revisited
LoPachin, R. M., Balaban, C. D., & Ross, J. F. (2003) · Toxicology and Applied Pharmacology · doi:10.1016/s0041-008x(02)00072-8 · Cited by 186 · see citing works
Rugged LC-MS/MS Survey Analysis for Acrylamide in Foods
Roach, J. A. G., Andrzejewski, D., Gay, M. L., Nortrup, D. A., & Musser, S. M. (2003) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0346354 · Cited by 176 · see citing works
Acrylamide in food: mechanisms of formation and influencing factors during heating of foods
Lingnert, H., Grivas, S., Jägerstad, M., Skog, K. I., Törnqvist, M., & Åman, P. (2002) · Scandinavian Journal of Nutrition · doi:10.1080/110264802762225273 · Cited by 160 · see citing works
Dietary Acrylamide and Human Cancer: A Systematic Review of Literature
Virk-Baker, M. K., Nagy, T. R., Barnes, S., & Groopman, J. D. (2014) · Nutrition and Cancer · doi:10.1080/01635581.2014.916323 · Cited by 155 · see citing works
(2005) · International Journal of Toxicology · doi:10.1080/10915810590953842 · Cited by 146 · see citing works
Biomarkers: Coming of Age for Environmental Health and Risk Assessment
DeCaprio, A. P. (1997) · Environmental Science & Technology · doi:10.1021/es960920a · Cited by 138 · see citing works
SUMNER, S. S. (2003) · Toxicological Sciences · doi:10.1093/toxsci/kfg191 · Cited by 133 · see citing works
“AM forms N-(2-carbamoylethyl)valine (AAVal), and GA forms N-(2-carbamoyl2-hydroxyethyl)valine and N-(1-carbamoyl-2-hydroxyethyl)valine (Bergmark, 1997; Bergmark et al., 1993; Calleman et al., 1994).”
BackgroundSchettgen, T., Roßbach, B., Kütting, B., Letzel, S., Drexler, H., & Angerer, J. (2004) · International Journal of Hygiene and Environmental Health · doi:10.1078/1438-4639-00324 · Cited by 132 · see citing works
Calleman, C. J. (1996) · Drug Metabolism Reviews · doi:10.3109/03602539608994018 · Cited by 129 · see citing works
Self-citationAcrylamide in food: Progress in and prospects for genetic and agronomic solutions
Raffan, S., & Halford, N. G. (2019) · Annals of Applied Biology · doi:10.1111/aab.12536 · Cited by 122 · see citing works
Acrylamide in food: a model for mechanism of formation and its reduction
Vattem, D. A., & Shetty, K. (2003) · Innovative Food Science & Emerging Technologies · doi:10.1016/s1466-8564(03)00033-x · Cited by 117 · see citing works
Acrylamide Neurotoxicity: Neurological, Morhological and Molecular Endpoints in Animal Models
LoPachin, R. M. (2005) · Advances in experimental medicine and biology · doi:10.1007/0-387-24980-x_2 · Cited by 118 · see citing works
“AA is a soft electrophile that forms adducts with nucleophilic sulfhydryl groups on protein cysteine residues ( Bergmark et al., 1991, 1993; Calleman, 1996; Cavins and Friedman, 1968; Dixit et al., 1986; Hashimoto and Aldridge, 1970; Kempley and Cavanagh, 1984a,b; LoPachin et al., 2004; Sega et al., 1989).”
BackgroundNerve Terminals as the Primary Site of Acrylamide Action: A Hypothesis
LoPachin, R. M., Ross, J. F., & Lehning, E. J. (2002) · NeuroToxicology · doi:10.1016/s0161-813x(01)00074-2 · Cited by 114 · see citing works
Rubino, F. M., Pitton, M., Fabio, D. D., & Colombi, A. (2009) · Mass Spectrometry Reviews · doi:10.1002/mas.20207 · Cited by 113 · see citing works
Klaunig, J. E. (2008) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf8004492 · Cited by 113 · see citing works
Boettcher, M. I., Bolt, H. M., Drexler, H. G., et al. (2005) · Archives of Toxicology · doi:10.1007/s00204-005-0011-y · Cited by 111 · see citing works
“In 1993, haemoglobin (Hb) adducts of AA were measured for the first time in humans to assess the internal effective doses of AA and its oxidation product glycidamide (GA) in AA-exposed workers (Bergmark et al. 1993).”
BackgroundZhang, Y., Huang, M., Zhuang, P., Jiao, J., Chen, X., Wang, J., & Wu, Y. (2018) · Environment International · doi:10.1016/j.envint.2018.04.047 · Cited by 109 · see citing works
Naruszewicz, M., Zapolska‐Downar, D., Kośmider, A., Nowicka, G., Kozłowska−Wojciechowska, M., Vickström, A., & Törnqvist, M. (2009) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.2008.26647 · Cited by 109 · see citing works
Toxicokinetics of acrylamide and glycidamide in Fischer 344 rats
Doerge, D. R., Young, J. F., McDaniel, L. P., Twaddle, N. C., & Churchwell, M. I. (2005) · Toxicology and Applied Pharmacology · doi:10.1016/j.taap.2005.03.003 · Cited by 108 · see citing works
Risks of dietary acrylamide exposure: A systematic review
Riboldi, B. P., Vinhas, Á. M., & Moreira, J. D. (2014) · Food Chemistry · doi:10.1016/j.foodchem.2014.02.046 · Cited by 106 · see citing works
Hagmar, L., Wirfält, E., Paulsson, B., & Törnqvist, M. (2004) · Mutation Research/Genetic Toxicology and Environmental Mutagenesis · doi:10.1016/j.mrgentox.2004.11.008 · Cited by 106 · see citing works
“Exposure to AA in work environments has been studied by measurements of stable reaction products (adducts) to hemoglobin (Hb), as a measure of internal dose [11-15].”
BackgroundResultBjellaas, T., Olesen, P. T., Frandsen, H. L., Haugen, M. A., Stølen, L. H., Paulsen, J. E., Alexander, J., Lundanes, E., & Becher, G. (2007) · Toxicological Sciences · doi:10.1093/toxsci/kfm091 · Cited by 95 · see citing works
“The synthesis of AA-Val and GA-Val mainly followed methodology as previously described (Bergmark et al., 1993).”
MethodInfluentialIn Vivo and In Vitro Effects of Acrylamide on Synaptosomal Neurotransmitter Uptake and Release
LoPachin, R. M. (2003) · NeuroToxicology · doi:10.1016/s0161-813x(03)00149-9 · Cited by 93 · see citing works
von Stedingk, H., Vikström, A. C., Rydberg, P., et al. (2011) · Chemical Research in Toxicology · doi:10.1021/tx200284u · Cited by 92 · see citing works
Paulsson, B., Grawé, J., & Törnqvist, M. (2002) · Mutation Research/Genetic Toxicology and Environmental Mutagenesis · doi:10.1016/s1383-5718(02)00027-x · Cited by 89 · see citing works
Reactions of acrylamide with glutathione and serum albumin
Tong, G. C., Cornwell, W. K., & Means, G. E. (2003) · Toxicology Letters · doi:10.1016/j.toxlet.2003.10.021 · Cited by 88 · see citing works
Vesper, H. W., Slimani, N., Hallmans, G., Tjønneland, A. M., Agudo, A., Benetou, V., Bingham, S. A., Boeing, H., Boutron‐Ruault, M., Bueno-de-Mesquita, H. B., et al. (2008) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf703750t · Cited by 84 · see citing works
Genotoxicity and carcinogenicity of acrylamide: a critical review.
Carere, A. (2006) · PubMed · Cited by 86 · see citing works
Acrylamide and glycidamide: genotoxic effects in V79-cells and human blood
Baum, M., Fauth, E., Fritzen, S., Herrmann, A., Mertes, P., Merz, K., Rudolphi, M., Zankl, H., & Eisenbrand, G. (2004) · Mutation Research/Genetic Toxicology and Environmental Mutagenesis · doi:10.1016/j.mrgentox.2004.11.007 · Cited by 84 · see citing works
Fast Axonal Transport: A Site of Acrylamide Neurotoxicity?
Sickles, D. W., Stone, J. D., & Friedman, M. A. (2002) · NeuroToxicology · doi:10.1016/s0161-813x(02)00025-6 · Cited by 81 · see citing works
Human CYP2E1 mediates the formation of glycidamide from acrylamide
Settels, E., Bernauer, U., Palavinskas, R., Klaffke, H., Gundert‐Remy, U., & Appel, K. E. (2008) · Archives of Toxicology · doi:10.1007/s00204-008-0296-8 · Cited by 82 · see citing works
“to high levels of AA (Bergmark et al. 1993), up to now, the enzyme involved in GA formation in humans has still not been identiWed.”
BackgroundDoroshyenko, O., Fuhr, U., Kunz, D., et al. (2009) · Cancer Epidemiology Biomarkers & Prevention · doi:10.1158/1055-9965.epi-08-0832 · Cited by 79 · see citing works
“Standards were synthesized at the Department of Food Chemistry and Environmental Toxicology, University of Kaiserslautern, Germany as described (37, 42).”
MethodInfluentialWirfält, E., Paulsson, B., Törnqvist, M., Axmon, A., & Hagmar, L. (2007) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1602704 · Cited by 79 · see citing works
“Exposure-related increases in Hb AA adducts have been shown in workers with occupational exposure to AA (Bergmark et al., 1993; Hagmar et al., 2001; Jones et al., 2006), and in tobacco smokers (Bergmark, 1997; Schettgen et al., 2004).”
BackgroundFennell, T. R., MacNeela, J. P., Morris, R. W., et al. (2000) · PubMed · Cited by 79 · see citing works
Costa, L. G. (1996) · Environmental Health Perspectives · doi:10.1289/ehp.96104s155 · Cited by 77 · see citing works
Self-citationToxicokinetics of acrylamide in rats and humans following single oral administration of low doses
Kopp, E. K., & Dekant, W. (2008) · Toxicology and Applied Pharmacology · doi:10.1016/j.taap.2008.12.001 · Cited by 75 · see citing works
“Both in rodents and in humans, AA is metabolized to the DNAreactive epoxide GA (Sumner et al., 1992; Bergmark et al., 1993), which is allegedly responsible for the initiation of cancer in rodents (Rice, 2005).”
BackgroundWilson, K. M., Vesper, H. W., Tocco, P., et al. (2008) · Cancer Causes & Control · doi:10.1007/s10552-008-9241-7 · Cited by 75 · see citing works
“[8 μg/d] [12] [14] [16] [17] [19] [21] [24] [26] [33 μg/d]”
BackgroundMutagenicity, carcinogenicity, and teratogenicity of acrylonitrile
Léonard, A. F., GERBER, G. B., Stecca, C. M., et al. (1999) · Mutation Research/Reviews in Mutation Research · doi:10.1016/s1383-5742(99)00006-x · Cited by 75 · see citing works
Biochemical markers of neurotoxicity: research strategies and epidemiological applications
Costa, L. G., & Manzo, L. (1995) · Toxicology Letters · doi:10.1016/0378-4274(95)03283-5 · Cited by 72 · see citing works
Self-citationAcrylamide in Processed Potato Products
Bethke, P. C., & Bussan, A. J. (2013) · American Journal of Potato Research · doi:10.1007/s12230-013-9321-4 · Cited by 71 · see citing works
“Acrylamide was also shown to undergo chemical modification in mammalian tissues to form glycidamide, a mutagen and carcinogen more potent than acrylamide itself (Bergmark et al. 1993; Calleman et al. 1990; Pelucchi et al. 2011; Rice 2005; Tareke et al. 2000).”
BackgroundMethodAcrylamide in Food: The Discovery and Its Implications
Törnqvist, M. (2006) · Springer eBooks · doi:10.1007/0-387-24980-x_1 · Cited by 70 · see citing works
“Compared to glycidamide, AA has relatively higher reactivity towards sulfhydryl groups ( Bergmark et al., 1993 ) and low reactivity towards DNA (Solomon et al., 1985).”
BackgroundInfluentialBoettcher, M. I., & Angerer, J. (2005) · Journal of Chromatography B · doi:10.1016/j.jchromb.2005.07.042 · Cited by 69 · see citing works
de Rooij, B. M. (1998) · Biomarkers · doi:10.1080/135475098231101 · Cited by 69 · see citing works
Determination of acrylamide and glycidamide serum toxicokinetics in B6C3F1 mice using LC–ES/MS/MS
Twaddle, N. C., McDaniel, L. P., da Costa, G. G., Churchwell, M. I., Beland, F. A., & Doerge, D. R. (2003) · Cancer Letters · doi:10.1016/j.canlet.2003.10.017 · Cited by 69 · see citing works
“However, human exposures to AA and GA have been estimated by using measurements of steady state hemoglobin adducts because such data are analogous to AUC determinations [17].”
BackgroundMethodUse of haemoglobin adducts in exposure monitoring and risk assessment
Boogaard, P. J. (2002) · Journal of Chromatography B · doi:10.1016/s0378-4347(01)00445-5 · Cited by 68 · see citing works
Vesper, H. W., Bernert, J. T., Ospina, M., Meyers, T., Ingham, L., Smith, A., & Myers, G. L. (2007) · Cancer Epidemiology Biomarkers & Prevention · doi:10.1158/1055-9965.epi-06-1058 · Cited by 67 · see citing works
“Hemoglobin adducts of acrylamide and glycidamide, its primary metabolite, were successfully developed as biomarkers of acrylamide exposure and used to investigate the health effects of this chemical on humans and animals (16-20).”
BackgroundToxicity of acrylamide and evaluation of its exposure in baby foods
Erkekoğlu, P., & Baydar, T. (2010) · Nutrition Research Reviews · doi:10.1017/s0954422410000211 · Cited by 67 · see citing works
“Acrylamide has been shown to bind DNA by a Michael-type process in vitro with low activity((21,25)).”
Pérez, H. L., Cheong, H., Yang, J. S., et al. (1999) · Analytical Biochemistry · doi:10.1006/abio.1999.4267 · Cited by 66 · see citing works
Ogawa, M., Oyama, T., Isse, T., et al. (2006) · Journal of Occupational Health · doi:10.1539/joh.48.314 · Cited by 65 · see citing works
Hazardous effects of acrylamide on immature male and female rats
Rawi, S. M. (2012) · African Journal of Pharmacy and Pharmacology · doi:10.5897/ajpp12.148 · Cited by 65 · see citing works
“As reported by Bergmark et al. (1993) and Barber et al. (2001), acrylamide is electrophilic and covalently binds to the cysteine residues and forms adducts with sulfhydryl groups on hemoglobin determinant parameter of toxicity testing (Ali et al., 1992).”
BackgroundKjuus, H., Goffeng, L. O., Heier, M. S., et al. (2004) · Scandinavian Journal of Work Environment & Health · doi:10.5271/sjweh.761 · Cited by 65 · see citing works
“The samples were prepared, and adducts to N-terminal valine in hemoglobin (Hb) were analyzed by gas chromatography-mass spectrometry and mass spectrometry (GC-MS/MS) according to the N-alkyl Edman method (7), with modifications according to Bergmark et al (8).”
MethodPaulsson, B., Athanassiadis, I., Rydberg, P., et al. (2003) · Rapid Communications in Mass Spectrometry · doi:10.1002/rcm.1116 · Cited by 64 · see citing works
Ghorbel, I., Maktouf, S., Kallel, C., et al. (2015) · Chemico-Biological Interactions · doi:10.1016/j.cbi.2015.04.020 · Cited by 63 · see citing works
“[59] and Barber et al.”
Tareke, E., Twaddle, N. C., McDaniel, L. P., et al. (2006) · Toxicology and Applied Pharmacology · doi:10.1016/j.taap.2006.07.013 · Cited by 61 · see citing works
Acrylamide in children – exposure assessment via urinary acrylamide metabolites as biomarkers
Heudorf, U., Hartmann, E. C., & Angerer, J. (2008) · International Journal of Hygiene and Environmental Health · doi:10.1016/j.ijheh.2008.04.006 · Cited by 61 · see citing works
Urinary acrylamide metabolites as biomarkers for short-term dietary exposure to acrylamide
Bjellaas, T., Stølen, L. H., Haugen, M. A., Paulsen, J. E., Alexander, J., Lundanes, E., & Becher, G. (2006) · Food and Chemical Toxicology · doi:10.1016/j.fct.2006.12.007 · Cited by 61 · see citing works
Carlsson, H., Rappaport, S. M., & Törnqvist, M. (2019) · Microarrays · doi:10.3390/ht8010006 · Cited by 60 · see citing works
“Important examples include hemoglobin (Hb) adducts from ethylene oxide [4,5], aromatic amines [6,7], and acrylamide [8,9] in occupational exposed workers and in smokers.”
BackgroundChevolleau, S., Jacques, C., Canlet, C., Tulliez, J. E., & Debrauwer, L. (2007) · Journal of Chromatography A · doi:10.1016/j.chroma.2007.07.044 · Cited by 59 · see citing works
Goempel, K., Tedsen, L., Ruenz, M., Bakuradze, T., Schipp, D., Galan, J., Eisenbrand, G., & Richling, E. (2017) · Archives of Toxicology · doi:10.1007/s00204-017-1990-1 · Cited by 57 · see citing works
“…residue of Hb results in formation of N-(2-carbamoylethyl)valine (AAVal) and N-(2-carbamoyl-2-hydroxyethyl)valine (GAVal) Hb adducts that can be specifically cleaved off and derivatized to serve as biomarkers for long-term exposure monitoring (Bergmark et al. 1993; EFSA 2015; Fennell et al. 2005).”
BackgroundFennell, T. R. (2003) · Toxicological Sciences · doi:10.1093/toxsci/71.2.164 · Cited by 57 · see citing works
“N-(2-carbamoyl-2hydroxyethyl)valine (GAVal) was synthesized and purified as described previously by Bergmark et al. (1993) .”
BackgroundMethodInfluentialIn Vivo Doses of Acrylamide and Glycidamide in Humans after Intake of Acrylamide-Rich Food
Vikström, A. C., Abramsson-Zetterberg, L., Naruszewicz, M., Athanassiadis, I., Granath, F. N., & Törnqvist, M. (2010) · Toxicological Sciences · doi:10.1093/toxsci/kfq323 · Cited by 55 · see citing works
“AA is metabolized to the epoxide glycidamide (GA) in rats, mice, and humans (Bergmark et al., 1993; Calleman et al., 1990; Settels et al., 2008; Sumner et al., 1992).”
Vesper, H. W., Ospina, M., Meyers, T., Ingham, L., Smith, A., Gray, J. K., & Myers, G. L. (2006) · Rapid Communications in Mass Spectrometry · doi:10.1002/rcm.2396 · Cited by 55 · see citing works
Acrylamide in food products : Identification, formation and analytical methodology
Eriksson, S. (2005) · KTH Publication Database DiVA (KTH Royal Institute of Technology) · Cited by 55 · see citing works
Generoso, W. M., Sega, G. A., Lockhart, A. M., et al. (1996) · Mutation Research/Genetic Toxicology · doi:10.1016/s0165-1218(96)90106-8 · Cited by 48 · see citing works
Paulsson, B., Rannug, A., Henderson, A. P., et al. (2004) · Mutation Research/Genetic Toxicology and Environmental Mutagenesis · doi:10.1016/j.mrgentox.2004.11.006 · Cited by 48 · see citing works
Monitoring 2‐D gel‐induced modifications of proteins by MALDI‐TOF mass spectrometry
Hamdan, M. H., Galvani, M., & Righetti, P. G. (2001) · Mass Spectrometry Reviews · doi:10.1002/mas.10000 · Cited by 47 · see citing works
Hemoglobin adducts of acrylamide in human blood – What has been done and what is next?
Pedersen, M., Vryonidis, E., Joensen, A., & Törnqvist, M. (2022) · Food and Chemical Toxicology · doi:10.1016/j.fct.2021.112799 · Cited by 46 · see citing works
Manjanatha, M. G., Guo, L., Shelton, S. D., et al. (2015) · Environmental and Molecular Mutagenesis · doi:10.1002/em.21939 · Cited by 45 · see citing works
“VC 2015Wiley Periodicals, Inc. Environmental andMolecular Mutagenesis 56:446^456 (2015) hemoglobin (Hb) to form an AA-Hb adduct [Bergmark et al., 1993; Hagmar et al., 2001].”
BackgroundKim, T. H., Shin, S., Kim, K., et al. (2014) · Talanta · doi:10.1016/j.talanta.2014.07.042 · Cited by 44 · see citing works
Kellert, M., Scholz, K., Wagner, S., Dekant, W., & Völkel, W. (2006) · Journal of Chromatography A · doi:10.1016/j.chroma.2006.07.026 · Cited by 42 · see citing works
Assessing Effects of Neurotoxic Pollutants by Biochemical Markers
Manzo, L., Castoldi, A. F., Coccini, T., et al. (2001) · Environmental Research · doi:10.1006/enrs.2000.4039 · Cited by 41 · see citing works
Two-dimensional analysis of tear protein patterns of diabetic patients
Herber, S., Grus, F. H., Sabuncuo, P., & Augustin, A. J. (2001) · Electrophoresis · doi:10.1002/1522-2683(200105)22:9 · Cited by 102 · see citing works
The Sulphur Response in Wheat Grain and Its Implications for Acrylamide Formation and Food Safety
Raffan, S., Oddy, J., & Halford, N. G. (2020) · International Journal of Molecular Sciences · doi:10.3390/ijms21113876 · Cited by 39 · see citing works
“The discovery that acrylamide was present in food arose from studies on the effects of exposure to acrylamide in workers involved in acrylamide manufacture, and in smokers, since acrylamide is also present in tobacco smoke [9,10].”
BackgroundAcrylamide as environmental noxious agent
Kütting, B., Schettgen, T., Schwegler, U., Fromme, H., Uter, W. J. C., Angerer, J., & Drexler, H. (2009) · International Journal of Hygiene and Environmental Health · doi:10.1016/j.ijheh.2009.01.002 · Cited by 39 · see citing works
“The adduct levels in the exposed workers were reported in the range of 300–34000 pmol/g globin for a Chinese collective (Bergmark et al., 1993), whereas a mean AM-adduct concentration was reported with 156 pmol/g globin for 23 Scandinavian tunnel workers (Kjuus et al., 2004).”
BackgroundCosta, L. G. (1995) · Toxicology · doi:10.1016/0300-483x(94)02986-5 · Cited by 38 · see citing works
Self-citationShan, X., Li, Y., Meng, X.-L., et al. (2014) · Food and Chemical Toxicology · doi:10.1016/j.fct.2014.01.046 · Cited by 37 · see citing works
“One study analyzing hemoglobin adducts formation, which is usually measured for the internal effective doses of acrylamide (Bergmark et al., 1993), with a daily high intake of 11 lg acrylamide per kg body weight for 4 days, is shown to just give an acrylamide-adduct increment of approximately 15…”
BackgroundThe genetic consequences of paternal acrylamide exposure and potential for amelioration
Katen, A. L., & Roman, S. D. (2015) · Mutation research. Fundamental and molecular mechanisms of mutagenesis · doi:10.1016/j.mrfmmm.2015.04.008 · Cited by 34 · see citing works
“onfirms the metabolism of acrylamide to glycidamide in humans n vivo [46].”
BackgroundBerger, F. I., Feld, J., Bertow, D., et al. (2010) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201000234 · Cited by 35 · see citing works
Zhang, G., Huang, G., Xiao, L., Seiber, J. N., & Mitchell, A. E. (2011) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf201595q · Cited by 34 · see citing works
Wang, P., Ji, R., Ji, J., & Chen, F. (2018) · Food Chemistry · doi:10.1016/j.foodchem.2018.08.058 · Cited by 34 · see citing works
Rydberg, P., Lüning, B., Wachtmeister, C. A., et al. (2002) · Chemical Research in Toxicology · doi:10.1021/tx000247+ · Cited by 34 · see citing works
- Authors
- Bergmark, E., Calleman, C. J., He, F. S., & Costa, L. G.
- Affiliations
- University of Washington (US)
- ORCID
- Costa, L.G.
- Venue
- Toxicology and Applied Pharmacology
- Publisher
- Elsevier BV
- Published
- 1993-05
- Volume
- 120
- Issue
- 1
- Pages
- 45-54
- ISSN
- 0041-008X (ISSN-L)
- OpenAlex
- W1984526404
- Cited by
- 221
- References
- 0
- Citations by year
- 2026: 5 · 2025: 2 · 2024: 3 · 2023: 6 · 2022: 5 · 2021: 3 · 2020: 7 · 2019: 7 · 2018: 3 · 2017: 2 · 2016: 4 · 2015: 5 · 2014: 9 · 2013: 4 · 2012: 10
- FWCI
- 11.49
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Toxicology and Applied Pharmacology (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Potato Plant Research
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Cancer Research › Carcinogens and Genotoxicity Assessment
- Health Sciences › Health Professions › Occupational Therapy › Occupational Health and Safety in Workplaces
- Keywords
- acrylamide, acrylonitrile, hemoglobin adducts, glycidamide, occupational exposure, acrylamide synthesis, dermal exposure, biomonitoring, epoxide metabolites
- MeSH terms
- Acrylamides, Acrylonitrile, Adult, Chromatography, Ion Exchange, Epoxy Compounds, Hemoglobins, Humans, Gas Chromatography-Mass Spectrometry, Models, Theoretical, Magnetic Resonance Spectroscopy, Mass Spectrometry, Molecular Structure, Occupational Exposure, Acrylamide
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review