The DOI matches its Crossref record; 26 of the 30 references it cites were found in a registry or an index.
Toxigenic fungi and mycotoxins in mature corn silage
Abstract
To investigate the exposure of livestock and farm workers to mycotoxins during the last months of silage use, the mycoflora and the mycotoxins in a mature silage (11-months-old) were studied. A multimycotoxin method was developed to evaluate the toxigenic in vitro ability of fungal strains. The screening of potentially toxigenic fungi isolated from the mature silage showed that six Fusaria (Fusarium culmorum, Fusarium equiseti, Fusarium graminearum, Fusarium oxysporum, Fusarium solani and Fusarium verticillioides) and one Aspergillus (Aspergillus fumigatus) were able to produce mycotoxins on nutrient agar. Seven major mycotoxins (aflatoxin B(1), citrinin, deoxynivalenol, fumonisin B(1), gliotoxin, ochratoxin A and zearalenone) were also searched in the corn silage by high-performance liquid chromatography coupled to mass spectrometry (HPLC-MS). Among the three mycotoxins (citrinin, gliotoxin and deoxynivalenol) detected in the silage, gliotoxin, a strongly immunosuppressive mycotoxin, occurred in the mature silage at level up to 877 ppb, which was associated with the presence of A. fumigatus in the silage.
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“Silages, however, are a matrix in which mould growth can occur, even in the last days of the shelf-life of silages (Richard et al. 2007).”
From Trends in designing microbial silage quality by biotechnological methods using lactic acid bacteria inoculants: a minireview. (2019) · cites this paper as Richard et al. 2007
In the citing paper
“Silages in Europe, Canada and Australia can be contaminated with toxins produced by moulds of the genus Penicillium, e.g., P. verrucosum, and some Aspergillus species, e.g., A. ochraceus and A. sulphureus, which can produce ochratoxin A (OTA) and aflatoxins (AFs; Richard et al. 2007).”
From Trends in designing microbial silage quality by biotechnological methods using lactic acid bacteria inoculants: a minireview. (2019) · cites this paper as Richard et al. 2007
Citations
Cites
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Mycoflora and Multimycotoxin Detection in Corn Silage: Experimental Study
Garon, D., Richard, E., Sage, L., Bouchart, V., Pottier, D., & Lebailly, P. (2006) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf060179i · Cited by 184
Self-citation
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- Abbott, 2002, Mycotoxins and indoor molds, Indoor Environ. Connect., 3, 1
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Cited by
Sorted by citations
(CONTAM), E. P. O. C. I. T. F. C. (2012) · EFSA Journal · doi:10.2903/j.efsa.2012.2605 · Cited by 286
“In addition to citrinin, deoxynivalenol, aflatoxin B1, gliotoxin and zearalenone were also detected (Garon et al., 2006; Richard et al., 2007; 2009).”
BackgroundThe role of mycotoxins in the health and performance of dairy cows
Fink‐Gremmels, J. (2008) · The Veterinary Journal · doi:10.1016/j.tvjl.2007.12.034 · Cited by 253
Qualitative and Quantitative Analysis of Mycotoxins
Rahmani, A., Jinap, S., & Soleimany, F. (2009) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/j.1541-4337.2009.00079.x · Cited by 238
Microbiome dynamics during ensiling of corn with and without Lactobacillus plantarum inoculant
Keshri, J., Chen, Y., Pinto, R., Kroupitski, Y., Weinberg, Z. G., & Sela, S. (2018) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-018-8903-y · Cited by 210
“Monascus ruber is a common toxin-producing mold, reported to have association with the spoilage of mature corn silages (Garon et al. 2006; Richard et al. 2007).”
BackgroundNatural occurrence of mycotoxins and their masked forms in food and feed products
Boevre, M. D., Mavungu, J. D. D., Landschoot, S., Audenaert, K., Eeckhout, M., Maene, P., Haesaert, G., & Saeger, S. D. (2012) · World Mycotoxin Journal · doi:10.3920/wmj2012.1410 · Cited by 184
“Production depends on several climatological conditions, such as high humidity and low temperature (Peraica et al., 1999; Richard et al., 2007; Skrbic et al., 2011; Yazar and Omurtag, 2008), but also agricultural measures such as soil tillage and fungicide use can influence the presence of Fusarium and its toxins (Aud…”
Background
Metadata
- Authors
- Richard, E., Heutte, N., Sage, L., Pottier, D., Bouchart, V., Lebailly, P., & Garon, D.
- Affiliations
- Centre François Baclesse (FR)
- Université Joseph Fourier (FR)
- Corresponding author
- Garon, D.
- Venue
- Food and Chemical Toxicology
- Publisher
- Elsevier BV
- Published
- 2007-12
- Volume
- 45
- Issue
- 12
- Pages
- 2420-2425
- ISSN
- 0278-6915 (ISSN-L)
- OpenAlex
- W1977803117
- Cited by
- 145
- References
- 30
- Citations by year
- 2026: 3 · 2025: 2 · 2024: 5 · 2023: 7 · 2022: 9 · 2021: 12 · 2020: 5 · 2019: 6 · 2018: 8 · 2017: 11 · 2016: 8 · 2015: 9 · 2014: 9 · 2013: 14 · 2012: 11
- FWCI
- 6.86
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Food and Chemical Toxicology (publishedVersion)
- PubMed (publishedVersion)
- HAL (submittedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Mycotoxins in Agriculture and Food
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Plant Pathogens and Fungal Diseases
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Phytase and its Applications
- Keywords
- mycotoxins, corn silage, Fusarium, Aspergillus fumigatus, gliotoxin, citrinin, deoxynivalenol, toxigenic fungi
- MeSH terms
- Aspergillus, Chromatography, High Pressure Liquid, Zea mays, Food Microbiology, Fusarium, Humans, Mycotoxins, Mass Spectrometry
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