The DOI matches its Crossref record; 35 of the 35 references it cites were found in a registry or an index.
Bioactive properties and chemical composition of six walnut (Juglans regia L.) cultivars
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Citations
Cites
Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
Singleton, V. L., & Rossi, J. A. (1965) · American Journal of Enology and Viticulture · doi:10.5344/ajev.1965.16.3.144 · Cited by 24,852
Plant Products as Antimicrobial Agents
Cowan, M. M. (1999) · Clinical Microbiology Reviews · doi:10.1128/cmr.12.4.564 · Cited by 9,043
Oyaizu, M. (1986) · The Japanese Journal of Nutrition and Dietetics · doi:10.5264/eiyogakuzashi.44.307 · Cited by 7,697
HATANO, T., KAGAWA, H., YASUHARA, T., & OKUDA, T. (1988) · Chemical and Pharmaceutical Bulletin · doi:10.1248/cpb.36.2090 · Cited by 1,497
Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro
Jayaprakasha, G. K., Singh, R. P., & Sakariah, K. K. (2001) · Food Chemistry · doi:10.1016/s0308-8146(00)00298-3 · Cited by 1,212
Antimicrobial effects of Finnish plant extracts containing flavonoids and other phenolic compounds
Rauha, J.-P., Remes, S., Heinonen, M., Hopia, A., Kähkönen, M., Kujala, T., Pihlaja, K., Vuorela, H., & Vuorela, P. (2000) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(00)00218-x · Cited by 1,139
Antimicrobial properties of phenolic compounds from berries
Puupponen-Pimia, R., Nohynek, L., Meier, C., Kahkonen, M., Heinonen, M., Hopia, A., & Oksman-Caldentey, K.-M. (2001) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.2001.01271.x · Cited by 1,037
Espín, J. C., Soler-Rivas, C., & Wichers, H. J. (2000) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9908188 · Cited by 701
Tocopherols and total phenolics in 10 different nut types
Kornsteiner, M., Wagner, K.-H., & Elmadfa, I. (2006) · Food Chemistry · doi:10.1016/j.foodchem.2005.07.033 · Cited by 644
Shon, M. (2003) · Food Chemistry · doi:10.1016/s0308-8146(03)00015-3 · Cited by 473
Cited by
Microencapsulation of oils: A comprehensive review of benefits, techniques, and applications
Bakry, A. M., Abbas, S., Ali, B., Majeed, H., Abouelwafa, M. Y., Mousa, A., & Liang, L. (2016) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12179 · Cited by 918
Ganesapillai, M., Mathew, M., Singh, A., & Simha, P. (2016) · Periodica Polytechnica Chemical Engineering · doi:10.3311/ppch.8480 · Cited by 23
Metadata
- Authors
- Pereira, J. A., Oliveira, I., Sousa, A., Ferreira, I. C. F. R., Bento, A., & Estevinho, L.
- Venue
- Food and Chemical Toxicology
- Publisher
- Elsevier BV
- Published
- 2008-06
- Volume
- 46
- Issue
- 6
- Pages
- 2103-2111
- ISSN
- 0278-6915 (ISSN-L)
- OpenAlex
- W2036838869
- Cited by
- 375
- References
- 35
- FWCI
- 8.34
- Type
- journal article
- Language
- en
- Open access
- bronze
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- CoChat. (2026). Citation check: Bioactive properties and chemical composition of six walnut (Juglans regia L.) cultivars. https://app.cochat.ai/papers/10.1016/j.fct.2008.02.002
- The paper
- Pereira, J. A., Oliveira, I., Sousa, A., Ferreira, I. C. F. R., Bento, A., & Estevinho, L. (2008). Bioactive properties and chemical composition of six walnut (Juglans regia L.) cultivars. Food and Chemical Toxicology. https://doi.org/10.1016/j.fct.2008.02.002
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.