The DOI matches its Crossref record; 34 of the 34 references it cites were found in a registry or an index.
Antioxidants and free radical scavenging activity of Phellinus baumii (Phellinus of Hymenochaetaceae) extracts
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Citations
Cites
Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
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Schreck, R., Rieber, P., & Baeuerle, P. A. (1991) · The EMBO Journal · doi:10.1002/j.1460-2075.1991.tb07761.x · Cited by 3,816
Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion
Shimada, K., Fujikawa, K., Yahara, K., & Nakamura, T. (1992) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00018a005 · Cited by 3,208
Antioxidant and Prooxidant Behavior of Flavonoids: Structure-Activity Relationships
Cao, G., Sofic, E., & Prior, R. L. (1997) · Free Radical Biology and Medicine · doi:10.1016/s0891-5849(96)00351-6 · Cited by 2,415
Halliwell, B., Gutteridge, J. M. C., & Aruoma, O. I. (1987) · Analytical Biochemistry · doi:10.1016/0003-2697(87)90222-3 · Cited by 2,362
Ruch, R. J., Cheng, S.-J., & Klaunig, J. E. (1989) · Carcinogenesis · doi:10.1093/carcin/10.6.1003 · Cited by 2,097
Green tea composition, consumption, and polyphenol chemistry
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Age-related changes in oxidized proteins.
Oliver, C. N., Ahn, B. W., Moerman, E. J., Goldstein, S., & Stadtman, E. R. (1987) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(18)45598-6 · Cited by 1,303
Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro
Jayaprakasha, G. K., Singh, R. P., & Sakariah, K. K. (2001) · Food Chemistry · doi:10.1016/s0308-8146(00)00298-3 · Cited by 1,212
Cited by
Antioxidant activity of sulfated polysaccharide fractions extracted from Laminaria japonica
Wang, J., Zhang, Q., Zhang, Z., & Li, Z. (2008) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2007.10.003 · Cited by 746
Duan, X.-J., Zhang, W.-W., Li, X.-M., & Wang, B.-G. (2006) · Food Chemistry · doi:10.1016/j.foodchem.2004.12.015 · Cited by 628
Barros, L., Ferreira, M.-J., Queirós, B., Ferreira, I. C. F. R., & Baptista, P. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2006.07.038 · Cited by 586
Ferreira, I. C. F. R., Aires, E., Barreira, J. C. M., & Estevinho, L. M. (2009) · Food Chemistry · doi:10.1016/j.foodchem.2008.11.028 · Cited by 537
Sachindra, N. M., Sato, E., Maeda, H., Hosokawa, M., Niwano, Y., Kohno, M., & Miyashita, K. (2007) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf071848a · Cited by 516
Metadata
- Authors
- Shon, M.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2003-09
- Volume
- 82
- Issue
- 4
- Pages
- 593-597
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2020895372
- Cited by
- 473
- References
- 34
- FWCI
- 5.59
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Antioxidants and free radical scavenging activity of Phellinus baumii (Phellinus of Hymenochaetaceae) extracts. https://app.cochat.ai/papers/10.1016/s0308-8146(03)00015-3
- The paper
- Shon, M. (2003). Antioxidants and free radical scavenging activity of Phellinus baumii (Phellinus of Hymenochaetaceae) extracts. Food Chemistry. https://doi.org/10.1016/s0308-8146(03)00015-3
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
