Antioxidant activities of the essential oils and methanol extracts from myrtle (Myrtus communis var. italica L.) leaf, stem and flower

Aidi Wannes, Wissem, Mhamdi, Baya, Sriti, Jazia, Ben Jemia, Mariem, Ouchikh, Olfa, Hamdaoui, Ghaith, Kchouk, Mohamed Elyes, Marzouk, Brahim·2010·Food and Chemical Toxicology
DOI 10.1016/j.fct.2010.03.002

Cited by (385)

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