Oxysterols: A world to explore

Otaegui-Arrazola, A., Menéndez-Carreño, M., Ansorena, D., Astiasarán, I.·2010·Food and Chemical Toxicology
DOI 10.1016/j.fct.2010.09.023

Cited by (228)

Items 101–200 of 228

  1. Oxysterols: Influence on plasma membrane rafts microdomains and development of ocular diseases
    Rodolphe Filomenko, Cynthia Fourgeux, Lionel Brétillon, Ségolène Gambert · 2015 · Steroids
  2. Phytosterols: Beneficial Effects
    Jonathan Santas, Rafael Codony, Magda Rafecas · 2013 · Springer eBooks
  3. Effect of dietary supplementation on lipid photooxidation in beef meat, during storage under commercial retail conditions
    Vladimiro Cardenia, M. Massimini, Alba Poerio, Maria Chiara Venturini, María Teresa Rodríguez‐Estrada, Paola Vecchia, Giovanni Lercker · 2015 · Meat Science
  4. Formation of Plant Sterol Oxidation Products in Foods during Baking and Cooking Using Margarine without and with Added Plant Sterol Esters
    Yuguang Lin, Diny Knol, María Menéndez-Carreño, Wendy A. M. Blom, Joep Matthee, Hans‐Gerd Janssen, Elke A. Trautwein · 2015 · Journal of Agricultural and Food Chemistry
  5. Natural Antioxidants in Fresh and Processed Meat
    Luz H. Villalobos Delgado, Javier Mateo, Irma Caro, Martha Y. Leal‐Ramos, Néstor Gutiérrez‐Méndez, Rocío Gómez Cansino, Edith G. González Mondragón · 2019 · Elsevier eBooks
  6. Antiviral oxysterols are present in human milk at diverse stages of lactation
    Civra, Andrea, Leoni, Valerio, Caccia, Claudio, Sottemano, Stefano, Tonetto, Paola, Coscia, Alessandra, Peila, Chiara, Moro, Guido E., Gaglioti, Pietro, Bertino, Enrico et al. · 2019 · The Journal of Steroid Biochemistry and Molecular Biology
  7. Cholesterol oxidation during storage of UHT-treated bovine and caprine milk
    Jan Pikul, Magdalena Rudzińska, Joanna Teichert, Agata Lasik, Romualda Danków, Roman Przybylski · 2012 · International Dairy Journal
  8. Cholesterol Hydroperoxides and Their Degradation Mechanism
    Junji Terao · 2013 · Sub-cellular biochemistry/Subcellular biochemistry
  9. Role of Melissa officinalis in cholesterol oxidation: Antioxidant effect in model systems and application in beef patties
    Blanca Barriuso, Diana Ansorena, María Isabel Calvo, Rita Yolanda Cavero, Icíar Astiasarán · 2014 · Food Research International
  10. Sample preparation: A critical step in the analysis of cholesterol oxidation products
    Christiana A. Georgiou, Michalis S. Constantinou, Constantina P. Kapnissi‐Christodoulou · 2013 · Food Chemistry
  11. Heating Two Types of Enriched Margarine: Complementary Analysis of Phytosteryl/Phytostanyl Fatty Acid Esters and Phytosterol/Phytostanol Oxidation Products
    Birgit Scholz, Nicole Menzel, Vera Lander, Karl‐Heinz Engel · 2016 · Journal of Agricultural and Food Chemistry
  12. Safe intake of a plant sterol-enriched beverage with milk fat globule membrane: Bioaccessibility of sterol oxides during storage
    Andrea Álvarez‐Sala, Virginia Blanco-Morales, Antonio Cilla, Guadalupe García‐Llatas, Luis Manuel Sánchez-Siles, Reyes Barberá, Marı́a Jesús Lagarda · 2017 · Journal of Food Composition and Analysis
  13. 5,6-Epoxycholesterol Isomers Induce Oxiapoptophagy in Myeloma Cells
    Oumaima Jaouadi, Inès Limam, Mohamed Abdelkarim, Emna Berred, Ahlem Chahbi, Mélody Caillot, Brigitte Sola, Fatma Ben Aissa‐Fennira · 2021 · Cancers
  14. Total Cholesterol and APOE -Related Risk for Alzheimer’s Disease in the Alzheimer’s Disease Neuroimaging Initiative
    Michelle M. Dunk, Ira Frahmand Driscoll, Alzheimer’s Disease Neuroimaging Initiative · 2021 · Journal of Alzheimer s Disease
  15. Effect of broccoli extract enriched diet on liver cholesterol oxidation in rats subjected to exhaustive exercise
    Vladimiro Cardenia, María Teresa Rodríguez‐Estrada, Antonello Lorenzini, Erika Bandini, Cristina Angeloni, Silvana Hrelia, Marco Malaguti · 2016 · The Journal of Steroid Biochemistry and Molecular Biology
  16. The effects of vitamin E or lipoic acid supplementation on oxyphytosterols in subjects with elevated oxidative stress: a randomized trial
    Sabine Baumgartner, Ronald P. Mensink, Guido R.M.M. Haenen, Aalt Bast, Christoph J. Binder, Otto Bekers, Constanze Husche, Dieter Lütjohann, Jogchum Plat · 2017 · Scientific Reports
  17. Effect of microwave hydrolysis on transformation of steroidal hormones during anaerobic digestion of municipal sludge cake
    Hanna Hamid, Çiğdem Eskicioğlu · 2013 · Water Research
  18. Health-related lipids components of sardine muscle as affected by photooxidation
    Vladimiro Cardenia, María Teresa Rodríguez‐Estrada, Elena Baldacci, Giovanni Lercker · 2013 · Food and Chemical Toxicology
  19. Phytosterol oxides content in selected thermally processed products
    Dorota Derewiaka, Mieczysław Wiesław Obiedziński · 2012 · European Food Research and Technology
  20. Formation of oxysterols during thermal processing and frozen storage of cooked minced meat
    Monika Sabolová, Barbora Pohořelá, Jakub Fišnar, Lenka Kouřimská, Diana Chrpová, Jan Pánek · 2017 · Journal of the Science of Food and Agriculture
  21. Olive Pomace in Diet Limits Lipid Peroxidation of Sausages from Cinta Senese Swine
    Andrea Serra, Giuseppe Conte, Manuela Giovannetti, Laura Casarosa, Monica Agnolucci, Francesca Ciucci, Michela Palla, Eleonora Bulleri, Alice Cappucci, Maurizio Servili et al. · 2017 · European Journal of Lipid Science and Technology
  22. Impact of smoking on the lipid fraction and nutritional value of seabob shrimp (Xiphopenaeus kroyeri, Heller, 1862)
    Giselda Macena Lira, K.W. Barros Silva, Bruno Chacon de Figueiredo, Neura Bragagnolo · 2014 · LWT
  23. Cholesterol oxidation products in milk: Processing formation and determination
    M. Calderón-Santiago, Ángela Peralbo‐Molina, Feliciano Priego‐Capote, M. D. Luque de Castro · 2012 · European Journal of Lipid Science and Technology
  24. New Function of Cholesterol Oxidation Products Involved in Osteoporosis Pathogenesis
    Yanting Che, Jingzhi Yang, Fen Tang, Ziheng Wei, Yufan Chao, Na Li, Heng‐Hui Li, Si Wu, Xin Wen Dong · 2022 · International Journal of Molecular Sciences
  25. On-line liquid chromatography–gas chromatography: A novel approach for the analysis of phytosterol oxidation products in enriched foods
    Birgit Scholz, Stefan Wocheslander, Vera Lander, Karl‐Heinz Engel · 2015 · Journal of Chromatography A
  26. Phytochemicals in Sweet Sorghum (Dura) and Their Antioxidant Capabilities against Lipid Oxidation
    Yixiao Shen, Xiumei Zhang, Witoon Prinyawiwatkul, Zhimin Xu · 2013 · Journal of Agricultural and Food Chemistry
  27. Plasma oxysterols are associated with serum lipids and dementia risk in older women
    Michelle M. Dunk, Stephen R. Rapp, Kathleen M. Hayden, Mark Andrew Espeland, Ramon Casanova, JoAnn E. Manson, Aladdin H. Shadyab, Robert A. Wild, Ira Frahmand Driscoll · 2024 · Alzheimer s & Dementia
  28. Self-reported health promotion and disability progression in multiple sclerosis
    Marie Beatrice D'hooghe, Guy Nagels, Jacques De Keyser, Patrick Haentjens · 2013 · Journal of the Neurological Sciences
  29. 7-Keto-cholesterol and 25-hydroxy-1 cholesterol rapidly enhance ROS production in human neutrophils
    Gonzalo Álba, María Edith Reyes-Quiróz, Javier Saenz Coronilla, Isabel Geniz, Juan Jiménez, José Martín‐Nieto, Elı́zabeth Pintado, Francisco Sobrino, Consuelo Santa‐María · 2015 · Zeitschrift für Ernährungswissenschaft
  30. 1H Nuclear Magnetic Resonance monitoring of the degradation of margarines of varied compositions when heated to high temperature
    María Luisa Ibargoitia, Patricia Sopelana, María Dolores Guillén · 2014 · Food Chemistry
  31. Oxysterols in cosmetics—Determination by planar solid phase extraction and gas chromatography–mass spectrometry
    S. Schrack, C. Hohl, Wolfgang Schwack · 2016 · Journal of Chromatography A
  32. Effect of Different Egg Products on Lipid Oxidation of Biscuits
    Vito Verardo, Maria Cristina Messia, Emanuele Marconi, María Fiorenza Caboni · 2020 · Foods
  33. Influence of drying temperatures on the quality of pasta formulated with different egg products
    Vito Verardo, Ylenia Riciputi, Maria Cristina Messia, Emanuele Marconi, María Fiorenza Caboni · 2016 · European Food Research and Technology
  34. Thermal oxidation of cholesterol: Preliminary evaluation of 2-methyl-6-heptanone and 3-methylbutanal as volatile oxidation markers
    Vladimiro Cardenia, Giulia Olivero, María Teresa Rodríguez‐Estrada · 2015 · Steroids
  35. Effect of Sterols Isolated fromMyrtillocactus geometrizanson Growth Inhibition of Colon and Breast Cancer Cells
    Mario Augusto Bolaños-Carrillo, José Luis Ventura-Gallegos, Arturo David Saldivar-Jiménez, Alejandro Zentella‐Dehesa, Mariano Martínez‐Vázquez · 2015 · Evidence-based Complementary and Alternative Medicine
  36. Theoretical study on the oxidative damage to cholesterol induced by peroxyl radicals
    Manuel E. Medina, Annia Galano, Ángel Trigos · 2015 · Journal of Physical Organic Chemistry
  37. Oxysterols in stored powders as potential health hazards
    Sylwia Chudy, Joanna Teichert · 2021 · Scientific Reports
  38. Effect of cooking conditions on cholesterol oxidation and astaxanthin in dried salted shrimp
    Josafat Alberto Hernández-Becerra, Angelica Alejandra Ochoa-Flores, Ida Soto-Rodríguez, María Teresa Rodríguez‐Estrada, Hugo Sergio Garcia · 2014 · European Journal of Lipid Science and Technology
  39. Effect of cooking method on the formation of 7-ketocholesterol in Atlantic hake (Merluccius hubbsi) and smooth weakfish (Cynoscion leiarchus) fillets
    Maria Tereza de Freitas, Cláudia Antônia Alcântara Amaral, Maurício Xavier Coutrim, Robson José de Cássia Franco Afonso, Roberto Gonçalves Junqueira · 2015 · LWT
  40. Characterization and anti-hyper-lipidemic effect of micro encapsulated phytosterol enriched cheddar cheese
    Muhammad Hussain, Xiaodong Li, Lu Liu, Lina Wang, Abdul Qayum, Purevsuren Baigalmaa, Arif Hussain · 2020 · LWT
  41. Red and processed meat consumption within two different dietary patterns: Effect on the colon microbial community and volatile metabolites in pigs
    Els Vossen, Sophie Goethals, Jo De Vrieze, Nico Boon, Thomas VAN HECKE, Stefaan DE SMET · 2019 · Food Research International
  42. Enhanced Impact of Cholesterol Absorption Marker on New Atherosclerotic Lesion Progression After Coronary Intervention During Statin Therapy
    Kenta Mori, Tatsuro Ishida, Shigeyasu Tsuda, Toshihiko Oshita, Masakazu Shinohara, Tetsuya Hara, Yasuhiro Irino, Ryuji Toh, Ken‐ichi Hirata · 2016 · Journal of Atherosclerosis and Thrombosis
  43. Effect of Diet and Nutrients on Molecular Mechanism of Gene Expression Mediated by Nuclear Receptor and Epigenetic Modulation
    Mahsa Jalili · 2013 · The Open Nutraceuticals Journal
  44. Formation of cholesterol oxides in lipid medium during microwave heating
    Everth Jimena Leal-Castañeda, Josafat Alberto Hernández-Becerra, María Teresa Rodríguez‐Estrada, Hugo Sergio Garcia · 2016 · European Journal of Lipid Science and Technology
  45. Single Triglyceride-Rich Meal Destabilizes Barrier Functions and Initiates Inflammatory Processes of Endothelial Cells
    Paulina Gorzelak‐Pabiś, Ewelina Woźniak, Katarzyna Wojdan, Maciej Chałubiński, Marlena Broncel · 2019 · Journal of Interferon & Cytokine Research
  46. Adipose Tissue Plasticity in Response to Pathophysiological Cues: A Connecting Link between Obesity and Its Associated Comorbidities
    De Fano, Michelantonio, Bartolini, Desirèe, Tortoioli, Cristina, Vermigli, Cristiana, Malara, Massimo, Galli, Francesco, Murdolo, Giuseppe · 2022
  47. Quantitative “On Water” Ring-Opening of Steroidal Epoxides Accelerated by Sand: A Green Procedure
    Gonggong He, Bo Li, Chunbao Li · 2013 · Journal of Agricultural and Food Chemistry
  48. Structure–activity relationships between sterols and their thermal stability in oil matrix
    Yinzhou Hu, Jun‐Li Xu, Weisu Huang, Yajing Zhao, Maiquan Li, Mengmeng Wang, Lufei Zheng, Baiyi Lu · 2018 · Food Chemistry
  49. Stability and Spoilage of Lipids in Milk and Dairy Products
    Hilton C. Deeth · 2020 · Springer eBooks
  50. Changes in the lipid fraction of king mackerel pan fried in coconut oil and cooked in coconut milk
    Giselda Macena Lira, Caterine Cristine Vasconcelos Quintiliano Cabral, Ítalo Bruno Araújo de Oliveira, Bruno Chacon de Figueiredo, Sarah Janaína Gurgel Bechtinger Simon, Neura Bragagnolo · 2017 · Food Research International
  51. Inhibitory effect of proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves on the lipid oxidation in an emulsion system
    Yu Zhang, Xingqian Ye, Zhimin Xu, Jie Duan, Chaoyang Wei, Guihua Xu, Shiguo Chen · 2017 · LWT
  52. Characterization of oxyphytosterols generated by β-sitosterol ozonization
    Igor Rodrigues Martins, Janice Onuki, Sayuri Miyamoto, Miriam Uemi · 2020 · Archives of Biochemistry and Biophysics
  53. Cholesterol and Fatty Acids Oxidation in Meat from Three Muscles of Massese Suckling Lambs Slaughtered at Different Weights
    Andrea Serra, Giuseppe Conte, Alice Cappucci, Laura Casarosa, Marcello Lo Mele · 2014 · Italian Journal of Animal Science
  54. Lipid Peroxidation
    Etsuo Niki · 2012 · Wiley eBooks
  55. A comparison of the effects of monotherapy with rosuvastatin, atorvastatin or ezetimibe versus combination treatment with rosuvastatin-ezetimibe and atorvastatin-ezetimibe on the integrity of vascular endothelial cells damaged by oxidized cholesterol
    Mateusz Niedzielski, Marlena Broncel, Paulina Gorzelak‐Pabiś, Ewelina Woźniak · 2021 · PLoS ONE
  56. Site of Cholesterol Oxidation Impacts Its Localization and Domain Formation in the Neuronal Plasma Membrane
    Katie A. Wilson, Lily Wang, Megan L. O’Mara · 2021 · ACS Chemical Neuroscience
  57. Regulation of the expression of interleukin‐8 induced by 25‐hydroxycholesterol in retinal pigment epithelium cells
    Steve Catarino, Carla F. Bento, Ana Brito, Eliana Murteira, Alexandre F. Fernandes, Paulo Pereira · 2012 · Acta Ophthalmologica
  58. Effect of Eleven Antioxidants in Inhibiting Thermal Oxidation of Cholesterol
    Guihua Xu, Donghong Liu, Gongling Zhao, Shiguo Chen, Jun Wang, Xingqian Ye · 2015 · Journal of the American Oil Chemists Society
  59. Microwave assisted direct saponification for the simultaneous determination of cholesterol and cholesterol oxides in shrimp
    Hugo Antonio Lima de Souza, Lilian Regina Barros Mariutti, Neura Bragagnolo · 2016 · The Journal of Steroid Biochemistry and Molecular Biology
  60. Metal ions accelerated phytosterol thermal degradation on Ring A & Ring B of steroid nucleus in oils
    Yinzhou Hu, Weisu Huang, Maiquan Li, Mengmeng Wang, Yajing Zhao, Tao Xu, Liuquan Zhang, Baiyi Lu, Yan He · 2017 · Food Research International
  61. Thermal-Oxidation Stability of Soybean Germ Phytosterols in Different Lipid Matrixes
    Jingnan Chen, Dami Li, Guiyun Tang, Jinfen Zhou, Wei Liu, Yanlan Bi · 2020 · Molecules
  62. Carbon monoxide as stunning/killing method on farmed Atlantic salmon (Salmo salar): effects on lipid and cholesterol oxidation
    Giulia Secci, Andrea Serra, Anna Concollato, Giuseppe Conte, Marcello Lo Mele, Rolf Erik Olsen, Giuliana Parisi · 2015 · Journal of the Science of Food and Agriculture
  63. Solanum sessiliflorum (mana‐cubiu) antioxidant protective effect toward cholesterol oxidation: Influence of docosahexaenoic acid
    Blanca Barriuso, Lilian Regina Barros Mariutti, Diana Ansorena, Iciar Astiasarán, Neura Bragagnolo · 2015 · European Journal of Lipid Science and Technology
  64. Serum Concentration of Plant Sterol Oxidation Products (POP) Compared to Cholesterol Oxidation Products (COP) after Intake of Oxidized Plant Sterols: A Randomised, Placebo-Controlled, Double-Blind Dose–Response Pilot Study
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  65. Novel approach to fast determination of cholesterol oxidation products in Cypriot foodstuffs using ultra-performance liquid chromatography-tandem mass spectrometry
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  66. Electrochemical synthesis of glycoconjugates of 3β-hydroxy-Δ5-steroids by using non-activated sugars and steroidal thioethers
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  67. Mutagenicity of 7-ketocholesterol in CHO cells: The role of lipid peroxidation
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  71. A Novel Method for the Determination of Squalene, Cholesterol and Their Oxidation Products in Food of Animal Origin by GC-TOF/MS
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  72. Phytosterols
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  73. Impact of phytosterols on mitochondrial functions
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  74. Identification of Acyl Chain Oxidation Products upon Thermal Treatment of a Mixture of Phytosteryl/-stanyl Linoleates
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  79. Solanum sessiliflorum (mana-cubiu) antioxidant protective effect towards cholesterol oxidation: influence of docosahexaenoic acid
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