Oxysterols: A world to explore

Role of Oxidative Modifications in Atherosclerosis

Stocker, R., & Keaney, J. F. (2004) · Physiological Reviews · doi:10.1152/physrev.00047.2003 · Cited by 2,611 · see citing works

How Cells Handle Cholesterol

Simons, K., & Ikonen, E. (2000) · Science · doi:10.1126/science.290.5497.1721 · Cited by 1,277 · see citing works

Efficacy and Safety of Plant Stanols and Sterols in the Management of Blood Cholesterol Levels

Katan, M., Grundy, S. M., Jones, P. J. H., Law, M., Miettinen, T. A., & Paoletti, R. (2003) · Mayo Clinic Proceedings · doi:10.4065/78.8.965 · Cited by 1,077 · see citing works

Oxysterols: Modulators of Cholesterol Metabolism and Other Processes

Schroepfer, G. J. (2000) · Physiological Reviews · doi:10.1152/physrev.2000.80.1.361 · Cited by 965 · see citing works

Reduction of serum cholesterol with sitostanol-ester margarine in a mildly hypercholesterolemic population

Miettinen, T. A., Puska, P., Gylling, H., Vanhanen, H., & Vartiainen, E. (1995) · New England Journal of Medicine · doi:10.1056/nejm199511163332002 · Cited by 739 · see citing works

Oxidative Stress and Cell Signalling

Poli, G., Leonarduzzi, G., Biasi, F., & Chiarpotto, E. (2004) · Current Medicinal Chemistry · doi:10.2174/0929867043365323 · Cited by 721 · see citing works

Atherogenesis in perspective: Hypercholesterolemia and inflammation as partners in crime

Steinberg, D. H. (2002) · Nature Medicine · doi:10.1038/nm1102-1211 · Cited by 679 · see citing works

Determination of Cholesterol Oxidation Products in Human Plasma by Isotope Dilution-Mass Spectrometry

Dzeletovic, S., Breuer, O., Lund, E. G., & Diczfalusy, U. (1995) · Analytical Biochemistry · doi:10.1006/abio.1995.1110 · Cited by 570 · see citing works

Cholesterol homeostasis in human brain: turnover of 24S-hydroxycholesterol and evidence for a cerebral origin of most of this oxysterol in the circulation

Björkhem, I., Lütjohann, D., Diczfalusy, U., Ståhle, L., Ahlborg, G., & Wahren, J. (1998) · Journal of Lipid Research · doi:10.1016/s0022-2275(20)32188-x · Cited by 538 · see citing works

Comparison of intestinal absorption of cholesterol with different plant sterols in man*

Heinemann, T., AXTMANN, G., & von Bergmann, K. (1993) · European Journal of Clinical Investigation · doi:10.1111/j.1365-2362.1993.tb00737.x · Cited by 403 · see citing works

Oxysterol biosynthetic enzymes

Russell, D. W. (2000) · Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids · doi:10.1016/s1388-1981(00)00142-6 · Cited by 374 · see citing works

Increased Endoplasmic Reticulum Stress in Atherosclerotic Plaques Associated With Acute Coronary Syndrome

Myoishi, M., Hao, H., Minamino, T., Watanabe, K., Nishihira, K., Hatakeyama, K., Asada, Y., Okada, K.-I., Ishibashi‐Ueda, H., Gabbiani, G., et al. (2007) · Circulation · doi:10.1161/circulationaha.106.682054 · Cited by 371 · see citing works

Plant sterols: factors affecting their efficacy and safety as functional food ingredients.

Berger, A., Jones, P. J. H., & AbuMweis, S. S. (2004) · Lipids in Health and Disease · doi:10.1186/1476-511x-3-5 · Cited by 341 · see citing works

cDNA Cloning of Mouse and Human Cholesterol 25-Hydroxylases, Polytopic Membrane Proteins That Synthesize a Potent Oxysterol Regulator of Lipid Metabolism

Lund, E. G., Kerr, T. A., Sakai, J., Li, W.-P., & Russell, D. W. (1998) · Journal of Biological Chemistry · doi:10.1074/jbc.273.51.34316 · Cited by 335 · see citing works

Biological effects of oxysterols: Current status

Guardiola, F., Codony, R., ADDIS, P. B., Rafecas, M., & Boatella, J. (1996) · Food and Chemical Toxicology · doi:10.1016/0278-6915(95)00094-1 · Cited by 322 · see citing works

Atherosclerosis and sterol 27-hydroxylase: evidence for a role of this enzyme in elimination of cholesterol from human macrophages.

Björkhem, I., Andersson, O., Diczfalusy, U., SEVASTIK, B. O., Xiu, R., Duan, C., & Lund, E. G. (1994) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.91.18.8592 · Cited by 320 · see citing works

Enzymatic Reduction of Oxysterols Impairs LXR Signaling in Cultured Cells and the Livers of Mice

Chen, W., Chen, G., Head, D. L., Mangelsdorf, D. J., & Russell, D. W. (2007) · Cell Metabolism · doi:10.1016/j.cmet.2006.11.012 · Cited by 316 · see citing works

Percent cholesterol absorption in normal women and men quantified with dual stable isotopic tracers and negative ion mass spectrometry

Bosner, M. S., Lange, L. G., Stenson, W. F., & Ostlund, R. E. (1999) · Journal of Lipid Research · doi:10.1016/s0022-2275(20)33370-8 · Cited by 310 · see citing works

Oxysterols: Sources, cellular storage and metabolism, and new insights into their roles in cholesterol homeostasis

Brown, A. J., & Jessup, W. (2009) · Molecular Aspects of Medicine · doi:10.1016/j.mam.2009.02.005 · Cited by 309 · see citing works

Cytotoxic effects of oxysterols associated with human diseases: Induction of cell death (apoptosis and/or oncosis), oxidative and inflammatory activities, and phospholipidosis

Véjux, A., & Lizard, G. (2009) · Molecular Aspects of Medicine · doi:10.1016/j.mam.2009.02.006 · Cited by 291 · see citing works

Gastrointestinal absorption and plasma kinetics of soy Δ5-phytosterols and phytostanols in humans

Ostlund, R. E., McGill, J. B., Zeng, C., Covey, D. F., Stearns, J., Stenson, W. F., & Spilburg, C. A. (2002) · American Journal of Physiology-Endocrinology and Metabolism · doi:10.1152/ajpendo.00328.2001 · Cited by 275 · see citing works

Effect of Soybean Sterols in the Diet on Plasma and Liver Cholesterol in Chicks

Peterson, D. W. (1951) · Experimental Biology and Medicine · doi:10.3181/00379727-78-19002 · Cited by 268 · see citing works

Phytosterols: physiologic and metabolic aspects related to cholesterol-lowering properties

Brufau, G., Canela, M. Á., & Rafecas, M. (2008) · Nutrition Research · doi:10.1016/j.nutres.2008.02.003 · Cited by 258 · see citing works

Review of progress in sterol oxidations: 1987–1995

Smith, L. L. (1996) · Lipids · doi:10.1007/bf02522641 · Cited by 257 · see citing works

Oxidative damage in Parkinson disease: Measurement using accurate biomarkers

Seet, R. C. S., Lee, J. C., Lim, E. C. H., Tan, J. J. H., Quek, A. M. L., Chong, W.-L., Looi, W. F., Huang, S.-H., Wang, H., Chan, Y., et al. (2009) · Free Radical Biology and Medicine · doi:10.1016/j.freeradbiomed.2009.11.026 · Cited by 255 · see citing works

Sitosterolemia.

Salen, G., Shefer, S., Nguyen, L. B., Ness, G. C., Tint, G. S., & Shore, V. G. (1992) · Journal of Lipid Research · doi:10.1016/s0022-2275(20)41411-7 · Cited by 249 · see citing works

Sterol absorption and sterol balance in phytosterolemia evaluated by deuterium-labeled sterols: effect of sitostanol treatment.

Lütjohann, D., Björkhem, I., Beil, U., & von Bergmann, K. (1995) · Journal of Lipid Research · doi:10.1016/s0022-2275(20)41495-6 · Cited by 238 · see citing works

Sterol regulators of cholesterol homeostasis and beyond: The oxysterol hypothesis revisited and revised

GILL, S., Chow, R., & Brown, A. J. (2008) · Progress in Lipid Research · doi:10.1016/j.plipres.2008.04.002 · Cited by 223 · see citing works

Plant sterols and stanols: effects on mixed micellar composition and LXR (target gene) activation

Plat, J., Nichols, J. A., & Mensink, R. P. (2005) · Journal of Lipid Research · doi:10.1194/jlr.m500272-jlr200 · Cited by 220 · see citing works

Serum cholesterol, cholesterol precursors, and plant sterols in hypercholesterolemic subjects with different apoE phenotypes during dietary sitostanol ester treatment

Vanhanen, H., Blomqvist, S. R., Ehnholm, C., Hyvönen, M., Jauhiainen, M., Torstila, I., & Miettinen, T. A. (1993) · Journal of Lipid Research · doi:10.1016/s0022-2275(20)36946-7 · Cited by 211 · see citing works

Comparison of the cytotoxic, pro-oxidant and pro-inflammatory characteristics of different oxysterols

Lemaire‐Ewing, S., Prunet, C., Montange, T., Véjux, A., Berthier, A., Bessède, G., Corcos, L., Gambert, P., Néel, D., & Lizard, G. (2005) · Cell Biology and Toxicology · doi:10.1007/s10565-005-0141-2 · Cited by 203 · see citing works

Cholesterol and Phytosterol Oxidation Products: Analysis, Occurrence, and Biological Effects

Guardiola, F. (2002) · Medical Entomology and Zoology · Cited by 202 · see citing works

Oxidized products of cholesterol: dietary and metabolic origin, and proatherosclerotic effects (review)

Leonarduzzi, G., Sottero, B., & Poli, G. (2002) · The Journal of Nutritional Biochemistry · doi:10.1016/s0955-2863(02)00222-x · Cited by 197 · see citing works

Increased intestinal ABCA1 expression contributes to the decrease in cholesterol absorption after plant stanol consumption

Plat, J., & Mensink, R. P. (2002) · The FASEB Journal · doi:10.1096/fj.01-0718hyp · Cited by 190 · see citing works

Biological effects of oxidized phytosterols: A review of the current knowledge

Hovenkamp, E., Demonty, I., Plat, J., Lütjohann, D., Mensink, R. P., & Trautwein, E. A. (2007) · Progress in Lipid Research · doi:10.1016/j.plipres.2007.10.001 · Cited by 183 · see citing works

Quantification of Cholesterol Oxidation Products in a Variety of Foods

Sander, B., ADDIS, P. B., PARK, S. W., & Smith, D. E. (1989) · Journal of Food Protection · doi:10.4315/0362-028x-52.2.109 · Cited by 173 · see citing works

CHOLESTEROL OXIDES IN INDIAN GHEE: POSSIBLE CAUSE OF UNEXPLAINED HIGH RISK OF ATHEROSCLEROSIS IN INDIAN IMMIGRANT POPULATIONS

Jacobson, M. (1987) · The Lancet · doi:10.1016/s0140-6736(87)92443-3 · Cited by 171 · see citing works

Intake of dietary plant sterols is inversely related to serum cholesterol concentration in men and women in the EPIC Norfolk population: a cross-sectional study

Andersson, S., Skinner, J. S., Ellegård, L., Welch, A., Bingham, S. A., Mulligan, A. A., Andersson, H. A., & Shaw, K.-T. (2004) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1601980 · Cited by 166 · see citing works

Importance of a Novel Oxidative Mechanism for Elimination of Intracellular Cholesterol in Humans

Lund, E. G., Andersson, O., Zhang, J., Babiker, A., AHLBORG, G., Diczfalusy, U., Einarsson, K., Sjövall, J., & Björkhem, I. (1996) · Arteriosclerosis Thrombosis and Vascular Biology · doi:10.1161/01.atv.16.2.208 · Cited by 158 · see citing works

Enhancement of the nutritional status and quality of fresh pork sausages following the addition of linseed oil, fish oil and natural antioxidants

Valencia, I., O’Grady, M. N., Ansorena, D., Astiasarán, I., & Kerry, J. P. (2008) · Meat Science · doi:10.1016/j.meatsci.2008.04.024 · Cited by 150 · see citing works

Qualitative and quantitative comparison of the cytotoxic and apoptotic potential of phytosterol oxidation products with their corresponding cholesterol oxidation products

Ryan, E., Chopra, J., McCarthy, F. O., Maguire, A. R., & O’Brien, N. M. (2005) · British Journal Of Nutrition · doi:10.1079/bjn20051500 · Cited by 142 · see citing works

A Diet Moderately Enriched in Phytosterols Lowers Plasma Cholesterol Concentrations in Normocholesterolemic Humans

Pelletier, X., Belbraouet, S., Mirabel, D., Mordret, F. X., Perrin, J. L., Pages, X., & Debry, G. (1995) · Annals of Nutrition and Metabolism · doi:10.1159/000177875 · Cited by 139 · see citing works

Cholesterol oxidation in meat products during cooking and frozen storage

Pie, J. E., Spahis, K., & Seillan, C. (1991) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00002a005 · Cited by 137 · see citing works

Determination of thermo-oxidation products of plant sterols

Lampi, A., Juntunen, L., Toivo, J., & Piironen, V. I. (2002) · Journal of Chromatography B · doi:10.1016/s1570-0232(02)00094-6 · Cited by 135 · see citing works

Oxysterol profiles of normal human arteries, fatty streaks and advanced lesions

Garcia-Cruset, S., Carpenter, K. L. H., Guardiola, F., Stein, B. K., & Mitchinson, M. J. (2001) · Free Radical Research · doi:10.1080/10715760100300571 · Cited by 132 · see citing works

Rapid Hepatic Metabolism of 7-Ketocholesterol by 11β-Hydroxysteroid Dehydrogenase Type 1

Schweizer, R. A. S., Zürcher, M., Balázs, Z., Dick, B., & Odermatt, A. (2004) · Journal of Biological Chemistry · doi:10.1074/jbc.m313615200 · Cited by 131 · see citing works

Different patterns of IL‐1β secretion, adhesion molecule expression and apoptosis induction in human endothelial cells treated with 7α‐, 7β‐hydroxycholesterol, or 7‐ketocholesterol

Barrère‐Lemaire, S., Lizard, G., Monier, S., Miguet‐Alfonsi, C., Gueldry, S., Volot, F. G., Gambert, P., & Néel, D. (1998) · FEBS Letters · doi:10.1016/s0014-5793(98)01496-3 · Cited by 130 · see citing works

The activity and absorption relationship of cholesterol and phytosterols

Rozner, S., & Garti, N. (2006) · Colloids and Surfaces A Physicochemical and Engineering Aspects · doi:10.1016/j.colsurfa.2005.12.032 · Cited by 130 · see citing works

Photoxidation of cholesterol and lipids of turkey meat during storage under commercial retail conditions

Boselli, E., Caboni, M. F., Rodríguez‐Estrada, M. T., Toschi, T. G., Mara, D., & Lercker, G. (2004) · Food Chemistry · doi:10.1016/j.foodchem.2004.06.043 · Cited by 128 · see citing works

Evaluation of oxidative degradation of cholesterol in food and food ingredients: identification and quantification of cholesterol oxides

Pie, J. E., Spahis, K., & Seillan, C. (1990) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00094a012 · Cited by 128 · see citing works

Cholesterol Oxidation Products and Disease: An Emerging Topic of Interest in Medicinal Chemistry

Sottero, B., Gamba, P., Gargiulo, S., Leonarduzzi, G., & Poli, G. (2009) · Current Medicinal Chemistry · doi:10.2174/092986709787458353 · Cited by 128 · see citing works

Cholesterol autoxidation

Halliwell, B. B. (1982) · FEBS Letters · doi:10.1016/0014-5793(82)80679-0 · Cited by 127 · see citing works

Cholesterol oxidation products in the vascular remodeling due to atherosclerosis

Poli, G., Sottero, B., Gargiulo, S., & Leonarduzzi, G. (2009) · Molecular Aspects of Medicine · doi:10.1016/j.mam.2009.02.003 · Cited by 126 · see citing works

Comparative Effects of Phytosterol Oxides and Cholesterol Oxides in Cultured Macrophage-Derived Cell Lines

Adcox, C., Boyd, L. C., Oehrl, L. L., Allen, J. C., & Fenner, G. P. (2001) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf001175v · Cited by 126 · see citing works

The role of dietary oxidized cholesterol and oxidized fatty acids in the development of atherosclerosis

Staprãns, I., Pan, X.-M., Rapp, J. H., & Feingold, K. R. (2005) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.200500063 · Cited by 126 · see citing works

Effects of Sterol Structure, Temperature, and Lipid Medium on Phytosterol Oxidation

Soupas, L., Juntunen, L., Lampi, A., & Piironen, V. I. (2004) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf049168k · Cited by 125 · see citing works

Oxidation Process Affecting Fatty Acids and Cholesterol in Fried and Roasted Salmon

Echarte, M., Zulet, M. Á., & Astiasarán, I. (2001) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf010199e · Cited by 124 · see citing works

Sterols and Steryl Glycosides from Urtica dioica

Chaurasia, N., & Wichtl, M. (1987) · Journal of Natural Products · doi:10.1021/np50053a018 · Cited by 124 · see citing works

Multiplexed flow cytometric analyses of pro‐ and anti‐inflammatory cytokines in the culture media of oxysterol‐treated human monocytic cells and in the sera of atherosclerotic patients

Prunet, C., Montange, T., Véjux, A., Laubriet, A., Rohmer, J., Riedinger, J., Athias, A., Lemaire‐Ewing, S., Néel, D., Petit, J., et al. (2006) · Cytometry Part A · doi:10.1002/cyto.a.20272 · Cited by 120 · see citing works

Formation and metabolism in vitro of 5,6-epoxides of cholesterol and β-sitosterol

Aringer, L., & Eneroth, P. H. E. (1974) · Journal of Lipid Research · doi:10.1016/s0022-2275(20)36787-0 · Cited by 116 · see citing works

Lipid and cholesterol oxidation in frozen stored pork, salame Milano and mortadella

Novelli, E., Zanardi, E., Ghiretti, G. P., Campanini, G., Dazzi, G., Madarena, G., & Chizzolini, R. (1998) · Meat Science · doi:10.1016/s0309-1740(97)00072-7 · Cited by 107 · see citing works

Phytosterol Oxidation Products Are Absorbed in the Intestinal Lymphatics in Rats but Do Not Accelerate Atherosclerosis in Apolipoprotein E–Deficient Mice

Tomoyori, H., Kawata, Y., Higuchi, T., Ichi, I., Sato, H., Sato, M., Ikeda, I., & Imaizumi, K. (2004) · Journal of Nutrition · doi:10.1093/jn/134.7.1690 · Cited by 107 · see citing works

Safety improvement and preservation of typical sensory qualities of traditional dry fermented sausages using autochthonous starter cultures

Talòn, R., Léroy, S., Lebert, I., Giammarinaro, P., Chacornac, J.-P., Latorre‐Moratalla, M. L., Vidal‐Carou, M. C., Zanardi, E., Conter, M., & Lebecque, A. (2008) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2008.05.031 · Cited by 106 · see citing works

Oxidized plant sterols in human serum and lipid infusions as measured by combined gas-liquid chromatography-mass spectrometry

Plat, J., Brzezinka, H., Lütjohann, D., Mensink, R. P., & von Bergmann, K. (2001) · Journal of Lipid Research · doi:10.1016/s0022-2275(20)31532-7 · Cited by 106 · see citing works

Phytosterol oxidation in oil-in-water emulsions and bulk oil

Cercaci, L., Rodríguez‐Estrada, M. T., Lercker, G., & Decker, E. A. (2006) · Food Chemistry · doi:10.1016/j.foodchem.2006.05.010 · Cited by 105 · see citing works

Oxysterols are substrates for cholesterol sulfotransferase

Fuda, H., Javitt, N. B., Mitamura, K., Ikegawa, S., & Strott, C. A. (2007) · Journal of Lipid Research · doi:10.1194/jlr.m700018-jlr200 · Cited by 105 · see citing works

Studies on phytosterol oxides. II: Content in some vegetable oils and in French fries prepared in these oils

Dutta, P. C. (1997) · Journal of the American Oil Chemists Society · doi:10.1007/s11746-997-0198-6 · Cited by 104 · see citing works

Effectors of Rapid Homeostatic Responses of Endoplasmic Reticulum Cholesterol and 3-Hydroxy-3-methylglutaryl-CoA Reductase

Lange, Y., Ory, D. S., Ye, J., Lanier, M. H., Hsu, F., & Steck, T. L. (2007) · Journal of Biological Chemistry · doi:10.1074/jbc.m706967200 · Cited by 102 · see citing works

Squalene, 26-hydroxycholesterol and 7-ketocholesterol in human atheromatous plaques

Brooks, C. J. W., HARLAND, W. A., & Steel, G. (1966) · Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism · doi:10.1016/0005-2760(66)90055-5 · Cited by 100 · see citing works

Lipid and colour stability of Milano-type sausages: effect of packing conditions

Zanardi, E., Dorigoni, V., Badiani, A., & Chizzolini, R. (2002) · Meat Science · doi:10.1016/s0309-1740(01)00152-8 · Cited by 98 · see citing works

Lymphatic absorption of oxidized cholesterol in rats

Osada, K., Sasaki, E., & Sugano, M. (1994) · Lipids · doi:10.1007/bf02536627 · Cited by 98 · see citing works

Phospholipidosis and down-regulation of the PI3-K/PDK-1/Akt signalling pathway are vitamin E inhibitable events associated with 7-ketocholesterol-induced apoptosis

Véjux, A., Guyot, S., Montange, T., Riedinger, J., Kahn, E., & Lizard, G. (2008) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2007.12.001 · Cited by 97 · see citing works

Phytosterol plasma concentrations and coronary heart disease in the prospective Spanish EPIC cohort

Escurriol, V., Cofán, M., Moreno-Iribas, C., Larrañaga, N., Martínez, C., Navarro, C., Rodríguez, L., Gonzalez, C. A., Corella, D., & Ros, E. (2009) · Journal of Lipid Research · doi:10.1194/jlr.p000471 · Cited by 97 · see citing works

Oxidized Cholesterol in the Diet Accelerates the Development of Atherosclerosis in LDL Receptor– and Apolipoprotein E–Deficient Mice

Staprãns, I., Pan, X.-M., Rapp, J. H., Grünfeld, C., & Feingold, K. R. (2000) · Arteriosclerosis Thrombosis and Vascular Biology · doi:10.1161/01.atv.20.3.708 · Cited by 97 · see citing works

Comparison of the cytotoxic effects of β-sitosterol oxides and a cholesterol oxide, 7β-hydroxycholesterol, in cultured mammalian cells

Maguire, L., Анатольевич, К. М., Ford, A., Maguire, A. R., & O’Brien, N. M. (2003) · British Journal Of Nutrition · doi:10.1079/bjn2003956 · Cited by 97 · see citing works

Oxysterols in biological systems: sources, metabolism and pathophysiological relevance

van Reyk, D. M., Brown, A. J., Hultén, L. M., Dean, R. T., & Jessup, W. (2006) · Redox Report · doi:10.1179/135100006x155003 · Cited by 96 · see citing works

Oxidized cholesterol in the diet is a source of oxidized lipoproteins in human serum

Staprãns, I., Pan, X.-M., Rapp, J. H., & Feingold, K. R. (2003) · Journal of Lipid Research · doi:10.1194/jlr.m200266-jlr200 · Cited by 91 · see citing works

Presence of Phytosterol Oxides in Crude Vegetable Oils and Their Fate during Refining

Bortolomeazzi, R., Cordaro, F., Pizzale, L., & Conte, L. S. (2003) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf026063d · Cited by 89 · see citing works

Oxysterol mixtures, in atheroma-relevant proportions, display synergistic and proapoptotic effects

Larsson, D. A., Baird, S. K., Nyhalah, J. D., Yuan, X., & Li, W. (2006) · Free Radical Biology and Medicine · doi:10.1016/j.freeradbiomed.2006.05.032 · Cited by 88 · see citing works

Dietary oxysterols are incorporated in plasma triglyceriderich lipoproteins, increase their susceptibility to oxidation and increase aortic cholesterol concentration of rabbits

Vine, D. F., Mamo, J. C. L., Beilin, L. J., Mori, T. A., & Croft, K. D. (1998) · Journal of Lipid Research · doi:10.1016/s0022-2275(20)32498-6 · Cited by 88 · see citing works

Gas chromatographic separation and mass spectrometric identification of mixtures of oxyphytosterol and oxycholesterol derivatives

Grandgirard, A., Martine, L., Joffre, C., Juanéda, P., & Berdeaux, O. (2004) · Journal of Chromatography A · doi:10.1016/j.chroma.2004.04.008 · Cited by 87 · see citing works

Increased plasma levels of oxysterols, in vivo markers of oxidative stress, in patients with familial combined hyperlipidemia: Reduction during atorvastatin and fenofibrate therapy

Arca, M., Natoli, S., Micheletta, F., Riggi, S., Angelantonio, E. D., Montali, A., Antonini, T., Antonini, R., Diczfalusy, U., & Iuliano, L. (2006) · Free Radical Biology and Medicine · doi:10.1016/j.freeradbiomed.2006.12.013 · Cited by 86 · see citing works

Cholesterol Oxidation: Presence of 7-ketocholesterol in Different Food Products

Lercker, G., & Rodríguez‐Estrada, M. T. (2000) · Journal of Food Composition and Analysis · doi:10.1006/jfca.2000.0901 · Cited by 86 · see citing works

Oxyphytosterols are present in plasma of healthy human subjects

Grandgirard, A., Martine, L., Demaison, L., Cordelet, C., Joffre, C., Berdeaux, O., & Sémon, E. (2004) · British Journal Of Nutrition · doi:10.1079/bjn20031025 · Cited by 85 · see citing works

Analysis, Formation and Inhibition of Cholesterol Oxidation Products in Foods: An Overview (Part II)

Tai, C.-Y., Chen, Y., & Chen, B. (2020) · Journal of Food and Drug Analysis · doi:10.38212/2224-6614.2849 · Cited by 84 · see citing works

Oxysterol-induced up-regulation of MCP-1 expression and synthesis in macrophage cells

Leonarduzzi, G., Gamba, P., Sottero, B., Kadl, A., Robbesyn, F., Calogero, R., Biasi, F., Chiarpotto, E., Leitinger, N., Sevanian, A., et al. (2005) · Free Radical Biology and Medicine · doi:10.1016/j.freeradbiomed.2005.06.024 · Cited by 84 · see citing works

In vivo interconversion of 7β-hydroxycholesterol and 7-ketocholesterol, potential surrogate markers for oxidative stress

Larsson, H., Böttiger, Y., Iuliano, L., & Diczfalusy, U. (2007) · Free Radical Biology and Medicine · doi:10.1016/j.freeradbiomed.2007.04.033 · Cited by 84 · see citing works

Use of natural antioxidants from lyophilized water extracts of Borago officinalis in dry fermented sausages enriched in ω-3 PUFA

de Ciriano, M. G., García-Herreros, C., Larequi, E., Valencia, I., Ansorena, D., & Astiasarán, I. (2009) · Meat Science · doi:10.1016/j.meatsci.2009.05.009 · Cited by 84 · see citing works

Absorption of Cholesterol Oxidation Products from Ordinary Foodstuff in Humans

Linseisen, J., & Wolfram, G. (1998) · Annals of Nutrition and Metabolism · doi:10.1159/000012737 · Cited by 83 · see citing works

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