The DOI matches its Crossref record; 131 of the 131 references it cites were found in a registry or an index.
Health benefits and possible risks of broccoli – An overview
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Citations
Cites
The chemical diversity and distribution of glucosinolates and isothiocyanates among plants
Fahey, J. W., Zalcmann, A. T., & Talalay, P. (2001) · Phytochemistry · doi:10.1016/s0031-9422(00)00316-2 · Cited by 2,964
Zhang, Y., Talalay, P., Cho, C. G., & Posner, G. H. (1992) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.89.6.2399 · Cited by 1,682
Fahey, J. W., Zhang, Y., & Talalay, P. (1997) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.94.19.10367 · Cited by 1,376
Cruciferous vegetables and human cancer risk: epidemiologic evidence and mechanistic basis
HIGDON, J., DELAGE, B., WILLIAMS, D., & DASHWOOD, R. (2007) · Pharmacological Research · doi:10.1016/j.phrs.2007.01.009 · Cited by 1,039
Bjelakovic, G., Nikolova, D., Gluud, L. L., Simonetti, R. G., & Gluud, C. (2012) · Cochrane Database of Systematic Reviews · doi:10.1002/14651858.cd007176.pub2 · Cited by 924
TURKMEN, N., SARI, F., & VELIOGLU, Y. (2005) · Food Chemistry · doi:10.1016/j.foodchem.2004.12.038 · Cited by 886
Zhang, Y., Kensler, T. W., Cho, C. G., Posner, G. H., & Talalay, P. (1994) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.91.8.3147 · Cited by 745
Fruit and Vegetable Intakes and Prostate Cancer Risk
Cohen, J. H., Kristal, A. R., & Stanford, J. L. (2000) · JNCI Journal of the National Cancer Institute · doi:10.1093/jnci/92.1.61 · Cited by 709
Zhang, D., & Hamauzu, Y. (2004) · Food Chemistry · doi:10.1016/j.foodchem.2004.01.065 · Cited by 708
Epidemiological studies on brassica vegetables and cancer risk.
Verhoeven, D. T. H., Goldbohm, R. A., van Poppel, G. A. F. C., Verhagen, H., & van den Brandt, P. A. (1996) · PubMed · Cited by 645
Cited by
Antinutrients in Plant-based Foods: A Review
Popova, A., & Mihaylova, D. (2019) · The Open Biotechnology Journal · doi:10.2174/1874070701913010068 · Cited by 351
Petroski, W., & Minich, D. M. (2020) · Nutrients · doi:10.3390/nu12102929 · Cited by 316
The Health Potential of Fruits and Vegetables Phytochemicals: Notable Examples
Rodriguez-Casado, A. (2016) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2012.755149 · Cited by 267
Šamec, D., Urlić, B., & Salopek-Sondi, B. (2019) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2018.1454400 · Cited by 257
AlAli, M., Alqubaisy, M., Aljaafari, M. N., AlAli, A. O., Baqais, L., Molouki, A., Abushelaibi, A., Lai, K.-S., & Lim, S.-H. E. (2021) · Molecules · doi:10.3390/molecules26092540 · Cited by 253
Metadata
- Authors
- Latté, K. P., Appel, K.-E., & Lampen, A.
- Venue
- Food and Chemical Toxicology
- Publisher
- Elsevier BV
- Published
- 2011-12
- Volume
- 49
- Issue
- 12
- Pages
- 3287-3309
- ISSN
- 0278-6915 (ISSN-L)
- OpenAlex
- W1983599575
- Cited by
- 266
- References
- 131
- FWCI
- 5.05
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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How to cite
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- This page
- CoChat. (2026). Citation check: Health benefits and possible risks of broccoli – An overview. https://app.cochat.ai/papers/10.1016/j.fct.2011.08.019
- The paper
- Latté, K. P., Appel, K.-E., & Lampen, A. (2011). Health benefits and possible risks of broccoli – An overview. Food and Chemical Toxicology. https://doi.org/10.1016/j.fct.2011.08.019
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.