The DOI matches its Crossref record; 225 of the 225 references it cites were found in a registry or an index.
Nutraceuticals: Transformation of Conventional Foods into Health Promoters/Disease Preventers and Safety Considerations
Open accessAbstract
Nutraceuticals are essential food constituents that provide nutritional benefits as well as medicinal effects. The benefits of these foods are due to the presence of active compounds such as carotenoids, collagen hydrolysate, and dietary fibers. Nutraceuticals have been found to positively affect cardiovascular and immune system health and have a role in infection and cancer prevention. Nutraceuticals can be categorized into different classes based on their nature and mode of action. In this review, different classifications of nutraceuticals and their potential therapeutic activity, such as anti-cancer, antioxidant, anti-inflammatory and anti-lipid activity in disease will be reviewed. Moreover, the different mechanisms of action of these products, applications, and safety upon consumers including current trends and future prospect of nutraceuticals will be included.
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Cites
1 retracted
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RetractedFree radicals, antioxidants and functional foods: impact on human health
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Oxidative stress, aging, and diseases
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Overview of the immune response
Chaplin, D. D. (2010) · Journal of Allergy and Clinical Immunology · doi:10.1016/j.jaci.2009.12.980 · Cited by 2,235
Functional and bioactive properties of collagen and gelatin from alternative sources: A review
Gómez-Guillén, M. C., Giménez, B., López-Caballero, M. E., & Montero, M. P. (2011) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2011.02.007 · Cited by 2,052
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Redox regulation of cell survival
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Free radicals, reactive oxygen species, oxidative stress and its classification
Lushchak, V. I. (2014) · Chemico-Biological Interactions · doi:10.1016/j.cbi.2014.10.016 · Cited by 1,649
Historical review of medicinal plants′ usage
Petrovska, B. (2012) · Pharmacognosy Reviews · doi:10.4103/0973-7847.95849 · Cited by 1,647
Vitamin D for health: a global perspective
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Cited by
Resource recovery of bioactive compounds from food waste and their diverse industrial applications
Chauhan, S., Pandit, N. K., Mohanty, A., & Meena, S. S. (2025) · Biomass Conversion and Biorefinery · doi:10.1007/s13399-023-04967-3 · Cited by 29
Mabena, P., Fasemore, T. M. D., & Nkomozepi, P. (2023) · Applied Sciences · doi:10.3390/app14010064 · Cited by 9
Metadata
- Authors
- AlAli, M., Alqubaisy, M., Aljaafari, M. N., AlAli, A. O., Baqais, L., Molouki, A., Abushelaibi, A., Lai, K.-S., & Lim, S.-H. E.
- Venue
- Molecules
- Publisher
- MDPI AG
- Published
- 2021-04-27
- Volume
- 26
- Issue
- 9
- Pages
- 2540
- ISSN
- 1420-3049 (ISSN-L)
- OpenAlex
- W3159092726
- Cited by
- 253
- References
- 225
- FWCI
- 20.75
- Type
- journal article
- Language
- en
- Open access
- gold
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- The paper
- AlAli, M., Alqubaisy, M., Aljaafari, M. N., AlAli, A. O., Baqais, L., Molouki, A., Abushelaibi, A., Lai, K.-S., & Lim, S.-H. E. (2021). Nutraceuticals: Transformation of Conventional Foods into Health Promoters/Disease Preventers and Safety Considerations. Molecules. https://doi.org/10.3390/molecules26092540
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
