Assessing the in vivo data on low/no-calorie sweeteners and the gut microbiota
Lobach, Alexandra R., Roberts, Ashley, Rowland, Ian R.·2019·Food and Chemical Toxicology
Cited by (104)
Items 101–104 of 104
- Empfehlungen zur Ernährung von Personen mit Typ-1-Diabetes mellitusDiana Rubin, Anja Bosy‐Westphal, Stefan Kabisch, Peter Kronsbein, Karsten Müssig, Marie‐Christine Simon, Astrid Tombek, Katharina S. Weber, Thomas Skurk · 2024 · Die Diabetologie
- In Vitro Testing of Artificial Sweeteners with Apple and Chokeberry Fruit Juice Extracts for Intestinal Permeability and Glucose UptakeMagdalena Köpsel, Tina Kostka, Tuba Esatbeyoglu · 2026 · ACS Omega
- Non-Nutritive Sweeteners and Weight Regulation in Healthy Adults: Current Evidence and Public Health ImplicationsWeronika Hariasz, Anna Zalewska, Marta Drobik, Katarzyna Gądek, Marek Borowiec, Karina Reczek, Agnieszka Gontkowska, Adam Lichodij · 2026 · Państwo i Społeczeństwo
- Biotechnology-Enabled Food Reformulation for Prevention of Metabolic Syndrome: Nutrient and Dietary Pattern StrategiesD. N. Tuigunov, Yerzhan Omarov, Akkumis Salkhanova, Galiya Smagul, M. A. Abdulzhanova, Oksana Dolmatova · 2026 · Foods